Siam Thai Restaurant

Combination of our favorite appetizers: fried wontons, cheese rolls, shrimp in the blanket, and spring rolls.

Marinated grill chicken skewers, peanut sauce & cucumber salad.

Crispy wonton filled with minced chicken, served with plum sauce.

Hand-rolled rice paper with noodle, fresh basil & sweet tofu, served with special sweet hoisin sauce.

Crispy roll filled with seasoned cream cheese with plum dip.

Crispy rice wrap with seasoned shrimp & minced pork, served with plum dip.

Crispy pastry fill with mashed curry sweet potato, carrot, peas, young corn, served with cucumber sauce.

Crispy rolls wrapped with sauteed glass noodles & mix vegetables.

Golden-fried bites of fresh tofu with plum sauce & sprinkled peanuts.

Steamed fresh wonton wrapped with seasoned minced chicken, served with light soy dip.

Savory coconut soup with mushroom.

Savory coconut soup with mushroom.

Organic lemongrass seasoned broth with mushroom.

Organic lemongrass seasoned broth with mushroom.

Chicken, rice, and vegetables in clear vegetable broth.

Grilled chicken, red onion, celery & crunch peanut in lemon-lime dressing over Romaine lettuce.

Minced chicken mixed with fresh ginger, red onion & peanut in zesty lime dressing.

Fresh garden salad served with aromatic peanut dressing.

Grilled beef over spring mix lettuce, red bell peppers, green onion in spices and lemon-lime dressing.

Grilled shrimp in zesty lemon-lime & onions over lettuce.

Thai rice noodles tossed with tamarind sauce, egg, baked tofu, onion, crushed peanut, bean sprouts and green onions.

Wide rice noodles sauté with egg, carrot, broccoli, cabbage & bok choy tossed with seasoned peppercorn soy.

Wide rice noodles sauteed with spicy fresh Thai basil sauce, onion, peppers, green beans & young corn.

Stir-fry rice with fresh Thai basil, egg, peppers, and onions.

Stir-fry rice with yellow curry spice, pineapple, egg, onions, and scallion.

Stir-fried rice with egg, onion, and seasoned soy.

Crispy firm tofu glaze with honey garlic on mix vegetables.

Crispy lean tofu tossed in fresh chili garlic sauce with mix vegetables.

Sauteed mix vegetables with tofu and seasoned garlic-soy sauce.

Tender Chinese eggplant and tofu sauteed with fresh basil chili.

Savory sweet creamy coconut curry with crushed peanut and peppers.

Tangy yellow coconut curry with onion, cashew nuts and ripe avocado.

Rich creamy coconut curry, sliced bamboo, pepper, green beans & Thai basil.

Zesty green chili coconut curry with sliced bamboo, pepper, green beans, and garden-fresh basil.

Simmered red coconut curry fused with tropical pineapple chunks.

Sauteed rich peanut - coconut curry bedded on mix vegetables.

Fresh Thai basil, chili, peppers & onions, with a touch of garlic.

Herb garlic, sauteed peppercorn and wine on broccoli, carrot, and cabbage.

Organic ginger, garlic, scallion, yellow onion, and fresh mushroom.

Sweet onion, water chestnut, celery, with lightly seasoned soy and cashews.

Clear noodles sauteed with seasoned soy, onions, mushrooms, and scallions.

Pineapple chunks, peppers, onions sauteed with lightly seasoned garlic-soy.

Fresh variety vegetable sauteed with season fresh garlic-soy.

Lightly battered chicken glazed with savory honey garlic on vegetables.

Golden crispy chicken simmered in house special fresh chili wine sauce.

Crispy chicken tossed with spicy Thai basil, broccoli, pepper, and onions.

Shrimp and chicken sauteed with herbal garlic wine and fresh vegetables.

Shrimp and chicken sauté zesty tamarind sauce, green bean, carrot water chestnut, young corn, garden carrots, and yellow onions.

Boneless duck filet glazed with fresh Thai basil, chili, onions, and peppers.

Boneless duck topped with creamy coconut curry and fresh vegetables.

Crispy duck filet with house red ginger-cherry wine sauce and shitake mushrooms.

Breaded sea scallops, garlic peppercorn sauce, peppers, onion, shitake.

Lightly breaded sea scallops topped with spicy Thai basil and onions.

Scallop and shrimp sauté with fresh ginger-garlic mushroom sauce with julienne onion and scallions.

Shrimp, scallops, and mussels sauteed with fresh Thai basil, peppers, onions.

Shrimp, scallops, and mussels sauté with rich coconut-peanut curry.

Shrimp, scallops, and mussel in red coconut curry, basil, bamboo, peppers.

Thin battered fillet, aromatic puree fresh pepper sauce.

Thin battered fillet, rich zesty coconut curry.

Thin battered fillet, fresh ginger jubilee & shiitake mushroom.

Thin battered fillet, garlic wine, onions, mushroom, peppercorn.

Thin battered fillet, aromatic coconut curry, bamboo, fresh basil.

16 oz.

Thai rice noodles tossed with tamarind sauce, egg, baked tofu, onion, crushed peanut, bean sprouts and green onions.

Crispy rolls wrapped with sauteed glass noodles & mix vegetables.

Wide rice noodles sauteed with spicy fresh Thai basil sauce, onion, peppers, green beans & young corn.

Tangy yellow coconut curry with onion, cashew nuts and ripe avocado.

Steamed fresh wonton wrapped with seasoned minced chicken; served with light soy dip.

Zesty green chili coconut curry with sliced bamboo, pepper, green beans and garden fresh basil.

Marinated grill chicken skewers, peanut sauce & cucumber salad.

Stir-fry rice with yellow curry spice, pineapple, egg, onions, and scallion.

Shrimp and chicken sauté zesty tamarind sauce, green bean, carrot water chestnut, young corn, garden carrots and yellow onions.

Crispy rice wrap with seasoned shrimp & minced pork served with plum dip.

Lightly battered chicken glazed w/ savory honey garlic on vegetables.

Golden crispy chicken simmered in house special fresh chili wine sauce.

Crispy chicken tossed with spicy Thai basil, broccoli, pepper, and onions.

Shrimp and chicken sauteed with herbal garlic wine and fresh vegetables.

Shrimp and chicken sauté zesty tamarind sauce, green bean, carrot water chestnut, young corn, garden carrots and yellow onions.

Boneless duck filet glazed with fresh Thai basil, chili, onions, and peppers.

Boneless duck topped with creamy coconut curry and fresh vegetables.

Crispy duck filet with house red ginger-cherry wine sauce and shitake mushrooms.

Breaded sea scallops, garlic peppercorn sauce, peppers, onion, shitake.

Lightly breaded sea scallops topped with spicy Thai basil and onions.

Scallop and shrimp sauté with fresh ginger-garlic mushroom sauce with julienne onion and scallions.

Shrimp, scallops, and mussels sauteed with fresh Thai basil, peppers, onions.

Shrimp, scallops and mussels sauté with rich coconut-peanut curry.

Shrimp, scallops, and mussel in red coconut curry, basil, bamboo, peppers.

Thin battered fillet, aromatic puree fresh pepper sauce.

Thin battered fillet, rich zesty coconut curry.

Thin battered fillet, fresh ginger jubilee & shiitake mushroom.

Thin battered fillet, garlic wine, onions, mushroom, peppercorn.

Thin battered fillet, aromatic coconut curry, bamboo, fresh basil.

Combination of our favorite appetizers: fried wontons, cheese rolls, shrimp in the blanket, and spring rolls.

Marinated grill chicken skewers, peanut sauce & cucumber salad.

Crispy wonton filled with minced chicken, serve with plum sauce.

Hand-rolled rice paper with noodle, fresh basil & sweet tofu served w/ special sweet hoi sin sauce.

Crispy roll filled with seasoned cream cheese with plum dip.

Crispy rice wrap with seasoned shrimp & minced pork served with plum dip.

Crispy pastry fill with mashed curry sweet potato, carrot, peas, young corn served w/ cucumber sauce.

Crispy rolls wrapped with sauteed glass noodles & mix vegetables.

Golden fried bites of fresh tofu with plum sauce & sprinkled peanuts.

Steamed fresh wonton wrapped with seasoned minced chicken; served with light soy dip.

Golden fried shrimp w/ sweet plum / marmalade dip.

Savory coconut soup with mushroom.

Savory coconut soup with mushroom.

Organic lemongrass seasoned broth with mushroom.

Organic lemongrass seasoned broth with mushroom.

Minced chicken mixed with fresh ginger, red onion & peanut in zesty lime dressing.

Chicken, rice, and vegetables in clear vegetable broth.

Grilled chicken, red onion, celery & crunch peanut in lemon-lime dressing over Romaine lettuce.

Minced chicken mixed with fresh ginger, red onion & peanut in zesty lime dressing.

Fresh garden salad serve w/ aromatic peanut dressing.

Grilled beef over spring mix lettuce, red bell peppers, green onion in spices and lemon-lime dressing.

Grilled shrimp in zesty lemon-lime & onions over lettuce.

Thai rice noodles tossed with tamarind sauce, egg, baked tofu, onion, crushed peanut, bean sprouts and green onions.

Wide rice noodles sauté w/ egg, carrot, broccoli, cabbage & bok choy tossed with seasoned peppercorn soy.

Wide rice noodles sauteed with spicy fresh Thai basil sauce, onion, peppers, green beans & young corn.

Stir-fry rice with fresh Thai basil, egg, peppers and onions.

Stir-fry rice with yellow curry spice, pineapple, egg, onions, and scallion.

Stir-fried rice with egg, onion and seasoned soy.

Savory sweet creamy coconut curry with crushed peanut and peppers.

Tangy yellow coconut curry with onion, cashew nuts and ripe avocado.

Rich creamy coconut curry, sliced bamboo, pepper, green beans & Thai basil.

Zesty green chili coconut curry with sliced bamboo, pepper, green beans and garden fresh basil.

Simmered red coconut curry fused with tropical pineapple chunks.

Sauteed rich peanut - coconut curry bedded on mix vegetables.

Fresh Thai basil, chili, peppers & onions, with a touch of garlic.

Herb garlic, sauteed peppercorn and wine on broccoli, carrot, and cabbage.

Organic ginger, garlic, scallion, yellow onion, and fresh mushroom.

Sweet onion, water chestnut, celery, with lightly seasoned soy and cashews.

Clear noodles sauteed with seasoned soy, onions, mushrooms and scallions.

Pineapple chunks, peppers, onions sauteed with lightly seasoned garlic-soy.

Fresh variety vegetable sauteed with season fresh garlic-soy.

Crispy firm tofu glaze with honey garlic on mix vegetables.

Crispy lean tofu tossed in fresh chili garlic sauce with mix vegetable.

Sauteed mix vegetables with tofu and seasoned garlic-soy sauce.

Tender Chinese eggplant and tofu sauteed with fresh basil chili.

16oz.