In: Shrimp tempura, cucumber, and avocado. Out: Eel, crab salad, scallion, Thai chili, and wasabi cream.

Lemongrass coconut both with grilled sourdough.

Thai style sundries beef marinated with light soy, palm sugar, and served with original Thai sriracha sauce.

Grilled chicken crest marinated Thai style served peanut dipping sauce and fresh cucumber salad.

Crispy Thai spring rolls stuffed with taro root, carrot, cellophane noodle, and serves with Thai sweet pineapple chili sauce.

Crispy fried chicken wings in tom yum slavor.

Crispy fried tofu servers with sweet chili sauce and peanut.

Fresh spring roll snuffing with mix vegetables and served with spicy green sauce.

Grilled Shrimp with Thai traditional.

Spicy charcoal grilled beef salad.

Spicy minced chicken salad with lime juice, chili flake, and roasted rice powder.

Thai popular green papaya salad with dry shrimp and peanut.

Chicken coconut cream soup.

River prawn spicy and sour soup.

Traditional fresh green chili curry, Thai coconut milk, bell pepper, eggplant, bamboo shoot, peas, and fresh Thai basil leaves.

Thai style yellow curry paste with chicken, potatoes, and peppers simmered in coconut milk.

A Southern mild Thai curry and aromatic curry paste, coconut milk, sweet potato, onion, cashew nut, and fresh avocado.

Stir fried flat noodle chicken mix vegetable with soy sauce.

Stir fried flat noodle with Thai herbs and spicy hot basil sauce.

Stir fried rice noodle with chicken in pad Thai sauce.

Stir Fried jasmine rice with meat with Thai traditional sauce, onion, scallop, peas, and carrot.

Stir Fried jasmine rice with meat with Thai traditional sauce, onion, scallop, peas, and carrot.

Richest and lightly sweet curry, Thai coconut milk, peanut paste, and mix veggie.

Stir-fried meat in chili hot basil sauce with steam rice.

Grilled New Zealand lamp chops, serves with Thai style e san tamarind bbq dipping sauce, asparagus, grape tomatoes, and sticky rice.

lightly bantered fried Brazilian red snapper with special three flavors sauce and grilled mixed vegetables.

Slow cooker beef, massaman curry paste, potatoes, onion, coconut cream, and tamarind.

Pan grilled Atlantic salmon topped with panang curry. Thai coconut milk, peanut paste green beans, bell pepper, and kaffer lime leaves.

Atlantic salmon pan seared topped with Thai red curry paste sauce, green beans, and grape tomatoes.

Grilled ribeye steak in Bangkok and served with jaew sauce.

Yellow tall jaw, lava sauce, and garnish.

Tuna, with tuna, cream cheese, avocado, and raspberry yuzu.

Fried brussels sprout, goat cheese, and apple gastritis.

Deep fried shrimp served with tempura sauce.

Seasoning squid salad.

Seasoning baby octopus.

Fried okra served with sriracha mayonnaise.

Pan fried japanese dumplings and served with shoyu sauce.

Cucumber salad marinated with ponzu sauce.

Boiled green soy beans.

Two pieces.

Two pieces.

Two pieces.

Ikura.

Two pieces.

Two pieces.

Tamago. Two pieces.

Two pieces.

Two pieces. Masago.

Two pieces.

Two pieces.

15 sashimi.

Asserted fish over raspberry rice.

In: Fried lobster, crab salad, and cucumber. Out: Soft shell crab, shrimp tempura masako, seaweed salad, sashimi sauce, and eel sauce.

In: Fried lobster, cream cheese, and cucumber. Out: Steak scallion tobiko, mango sauce, and yusu miso.

In: Shrimp tempura, cream cheese, and cucumber. Out: Tiger shrimp, spicy crab salad, crunch, scallions, tobigo, eel sauce, and sweet and spicy chili.

In: Shrimp tempura, cucumber, and avocado. Out: Eel, crab salad, scallion, Thai chili, and wasabi cream.

In: Spicy crab, avocado, and crunch. Out: White tuna, scallop, tobiko, spicy sauce, and wasabi cream.

In: Salmon, yellowtail, and cucumber. Out: Fresh scallop, spicy mango salad, mango sauce, and yusu miso.

In: Salmon salad, cucumber, and asparagus. Out: Avocado, crab salad, tobiko, res, wasabi cream, and spicy sauce.

In: Spicy salmon, spicy tuna, and cucumber. Out: Yellowtail, jalapenos, yusu miso, and spicy sauce.

In: Yellow tall, salmon, and avocado. Out: Seared tuna, mango salad, tobiko, spicy Thai chili, and spicy Bangkok sauce.

In: Spicy tuna, crab stick, and cucumber. Out: Tuna, avocado, crunch, spicy Thai chili, eel sauce, and spicy mayonnaise.

In: Salmon, yellow tall, avocado, scallion, cucumber, massage, and cream cheese. out: Isono Yuki and yuzu miso sauce.

In: Shrimp tempura and cream cheese. Out: Eel, avocado, and eel sauce.

In: Shrimp tempura, and cream cheese. Out: Eel, avocado, and eel sauce.

In: Shrimp tempura and cucumber. Out: Shrimp, avocado, and eel sauce.

In: Crab and cucumber. Out: Avocado and assort fresh fish.

In: Spicy tuna, salmon, yellowtail, and cream cheese. Out: Spicy mayonnaise and eel sauce.

In: California roll. Out : Crab salad scallop and volcano sauce.

In: Crunch, mayonnaise, and massage. Out: Tuna, avocado, and eel sauce.

In: Crunch mayonnaise and masago. Out: Shrimp and eel sauce.

In: Crunch, mayo, and massago. Out: Tuna, avocado, and eel sauce.

In: Crunch mayo and masago. Out: Shrimp and eel sauce.

In: Soft shell crab, cucumber, and carrot. Out: Eel sauce.

In: Spicy tuna, salmon, and yellowtail. Out: Crunch and tagorshi.

In: Tempera shrimp, cucumber, masago, and eel sauce.

Smoker salmon, creaminess, and avocado.

Spicy tuna and cucumber.

In: Crab, cucumber, and avocado. Out: Masago.

Spicy salmon and cucumber.

In: Avocado, cucumber, asparagua, and carrot.

In: Shrimp tempura, cucumber, and avocado. Out: Eel, crab salad, scallion, Thai chili, and wasabi cream.

Thai Beef jerky. Thai style sundried beef marinated with light soy, palm sugar, and served with original Thai Sriracha sauce.

Salt and pepper crispy, jalapeno, and serve with three flavor sauce.

Grilled chicken breast marinated in Thai style and served with peanut sauce.

Four pieces. Deep fried Shrimps and served with tempura dipping sauce.

Crispy okra served with sweet sriracha mayonnaise.

Pan fried dumpling and served with soy sauce.

Spicy and sour lemongrass light coconut soup with shrimp and mushrooms.

Spicy and sour lemongrass light coconut soup with shrimp and mushrooms.

Crispy Thai spring rolls stuffed with carrot, cellophane noodles, and cabbage. Served with Thai sweet pineapple chili sauce.

Crispy fried tofu and served with sweet chili sauce peanut.

Fresh avocado, basil leaves, carrot, purple cabbage, cucumber, and cilantro. Served with honey wasabi dipping sauce.

Soft tofu, miso paste, dashi, and green onions.

A richest and lightly sweet curry, Thai coconut milk, peanut paste, and mix veggie.

Southern mild Thai curry and curry paste coconut milk, sweet potato, onion, cashew nut, and fresh avocado.

Traditional fresh green chili curry, Thai coconut milk, bell pepper, eggplant, bamboo shoot, peas, and fresh Thai basil leaves.

Thai Style yellow curry paste with meat, potatoes, and peppers simmered in coconut milk

Stir fried rice noodle in pad Thai sauce.

Stir fried flat noodle mix vegetables with soy sauce.

Stir fried meat in chili hot basil sauce with steam rice and fried egg.

Spicy stir fried flat rice noodle sauce and mixed veggies.

Stir fried jasmine rice with meat with Thai traditional sauce, onion, scallion , bell pepper, and pineapple.

Lightly fried fried meat sauteed without Thai roasted chili paste cashew nuts m scallion, bell pepper, and pineapple.

In: Fried lobster, crab salad, and cucumber. Out: Soft shell crab, shrimp tempura masako, seaweed salad, sashimi sauce, and eel sauce.

In: Shrimp tempura, cream cheese, and cucumber. Out: Tiger shrimp, spicy crab salad, crunch, scallions, tobigo, eel sauce, and sweet and spicy chili.

In: Fried lobster, cream cheese, and cucumber. Out: Steak scallion tobiko, mango sauce, and yusu miso.

In: Shrimp tempura, cucumber, and avocado. Out: Eel, crab salad, scallion, Thai chili, and wasabi cream.

In: Spicy crab, avocado, and crunch. Out: White tuna, scallop, tobiko, spicy sauce, and wasabi cream.

In: Salmon salad, cucumber, and asparagus. Out: Avocado, crab salad, tobiko, res, wasabi cream, and spicy sauce.

In: Spicy salmon, spicy tuna, and cucumber. Out: Yellowtail, jalapenos, yusu miso, and spicy sauce.

In: Yellow tall, salmon, and avocado. Out: Seared tuna, mango salad, tobiko, spicy Thai chili, and spicy Bangkok sauce.

In: Crunch mayonnaise and masago. Out: Smoked salmon, avocado, and eel sauce.

In : Spicy tuna, crab stick, and cucumber. Out: Tuna, avocado, crunch, spicy Thai chili, eel sauce, and spicy mayo.

In: Salmon, yellow tall, avocado, scallion, cucumber, massage, and cream cheese. out: Isono Yuki and yuzu miso sauce.

Chef' selection 4 pcs nigiri and 9 pcs sashimi. Come with miso soup.

Chef's selection 12 pcs sashimi. Comes with miso soup.

Fried chicken served with sweet spicy sauce, egg fried rice, and miso soup.

Sauteed chicken egg fried rice and miso soup.

Sauteed yakisoba noodle, chicken, and miso soup.