Silom Thai & Sushi

In: Shrimp tempura, cucumber, and avocado. Out: Eel, crab salad, scallion, Thai chili, and wasabi cream.

Lemongrass coconut both with grilled sourdough.

Thai style sundries beef marinated with light soy, palm sugar, and served with original Thai sriracha sauce.

Grilled chicken crest marinated Thai style served peanut dipping sauce and fresh cucumber salad.

Crispy Thai spring rolls stuffed with taro root, carrot, cellophane noodle, and serves with Thai sweet pineapple chili sauce.

Crispy fried chicken wings in tom yum slavor.

Crispy fried tofu servers with sweet chili sauce and peanut.

Fresh spring roll snuffing with mix vegetables and served with spicy green sauce.

Grilled Shrimp with Thai traditional.

Spicy charcoal grilled beef salad.

Spicy minced chicken salad with lime juice, chili flake, and roasted rice powder.

Thai popular green papaya salad with dry shrimp and peanut.

Chicken coconut cream soup.

River prawn spicy and sour soup.

Traditional fresh green chili curry, Thai coconut milk, bell pepper, eggplant, bamboo shoot, peas, and fresh Thai basil leaves.

Thai style yellow curry paste with chicken, potatoes, and peppers simmered in coconut milk.

A Southern mild Thai curry and aromatic curry paste, coconut milk, sweet potato, onion, cashew nut, and fresh avocado.

Stir fried flat noodle chicken mix vegetable with soy sauce.

Stir fried flat noodle with Thai herbs and spicy hot basil sauce.

Stir fried rice noodle with chicken in pad Thai sauce.

Stir Fried jasmine rice with meat with Thai traditional sauce, onion, scallop, peas, and carrot.

Stir Fried jasmine rice with meat with Thai traditional sauce, onion, scallop, peas, and carrot.

Richest and lightly sweet curry, Thai coconut milk, peanut paste, and mix veggie.

Stir-fried meat in chili hot basil sauce with steam rice.

Grilled New Zealand lamp chops, serves with Thai style e san tamarind bbq dipping sauce, asparagus, grape tomatoes, and sticky rice.

lightly bantered fried Brazilian red snapper with special three flavors sauce and grilled mixed vegetables.

Slow cooker beef, massaman curry paste, potatoes, onion, coconut cream, and tamarind.

Pan grilled Atlantic salmon topped with panang curry. Thai coconut milk, peanut paste green beans, bell pepper, and kaffer lime leaves.

Atlantic salmon pan seared topped with Thai red curry paste sauce, green beans, and grape tomatoes.

Grilled ribeye steak in Bangkok and served with jaew sauce.

Yellow tall jaw, lava sauce, and garnish.

Tuna, with tuna, cream cheese, avocado, and raspberry yuzu.

Fried brussels sprout, goat cheese, and apple gastritis.

Deep fried shrimp served with tempura sauce.

Seasoning squid salad.

Seasoning baby octopus.

Fried okra served with sriracha mayonnaise.

Pan fried japanese dumplings and served with shoyu sauce.

Cucumber salad marinated with ponzu sauce.

Boiled green soy beans.

Two pieces.

Two pieces.

Two pieces.

Ikura.

Two pieces.

Two pieces.

Tamago. Two pieces.

Two pieces.

Two pieces. Masago.

Two pieces.

Two pieces.

15 sashimi.

Asserted fish over raspberry rice.

In: Fried lobster, crab salad, and cucumber. Out: Soft shell crab, shrimp tempura masako, seaweed salad, sashimi sauce, and eel sauce.

In: Fried lobster, cream cheese, and cucumber. Out: Steak scallion tobiko, mango sauce, and yusu miso.

In: Shrimp tempura, cream cheese, and cucumber. Out: Tiger shrimp, spicy crab salad, crunch, scallions, tobigo, eel sauce, and sweet and spicy chili.

In: Shrimp tempura, cucumber, and avocado. Out: Eel, crab salad, scallion, Thai chili, and wasabi cream.

In: Spicy crab, avocado, and crunch. Out: White tuna, scallop, tobiko, spicy sauce, and wasabi cream.

In: Salmon, yellowtail, and cucumber. Out: Fresh scallop, spicy mango salad, mango sauce, and yusu miso.

In: Salmon salad, cucumber, and asparagus. Out: Avocado, crab salad, tobiko, res, wasabi cream, and spicy sauce.

In: Spicy salmon, spicy tuna, and cucumber. Out: Yellowtail, jalapenos, yusu miso, and spicy sauce.

In: Yellow tall, salmon, and avocado. Out: Seared tuna, mango salad, tobiko, spicy Thai chili, and spicy Bangkok sauce.

In: Spicy tuna, crab stick, and cucumber. Out: Tuna, avocado, crunch, spicy Thai chili, eel sauce, and spicy mayonnaise.

In: Salmon, yellow tall, avocado, scallion, cucumber, massage, and cream cheese. out: Isono Yuki and yuzu miso sauce.

In: Shrimp tempura and cream cheese. Out: Eel, avocado, and eel sauce.

In: Shrimp tempura, and cream cheese. Out: Eel, avocado, and eel sauce.

In: Shrimp tempura and cucumber. Out: Shrimp, avocado, and eel sauce.

In: Crab and cucumber. Out: Avocado and assort fresh fish.

In: Spicy tuna, salmon, yellowtail, and cream cheese. Out: Spicy mayonnaise and eel sauce.

In: California roll. Out : Crab salad scallop and volcano sauce.

In: Crunch, mayonnaise, and massage. Out: Tuna, avocado, and eel sauce.

In: Crunch mayonnaise and masago. Out: Shrimp and eel sauce.

In: Crunch, mayo, and massago. Out: Tuna, avocado, and eel sauce.

In: Crunch mayo and masago. Out: Shrimp and eel sauce.

In: Soft shell crab, cucumber, and carrot. Out: Eel sauce.

In: Spicy tuna, salmon, and yellowtail. Out: Crunch and tagorshi.

In: Tempera shrimp, cucumber, masago, and eel sauce.

Smoker salmon, creaminess, and avocado.

Spicy tuna and cucumber.

In: Crab, cucumber, and avocado. Out: Masago.

Spicy salmon and cucumber.

In: Avocado, cucumber, asparagua, and carrot.

In: Shrimp tempura, cucumber, and avocado. Out: Eel, crab salad, scallion, Thai chili, and wasabi cream.

Thai Beef jerky. Thai style sundried beef marinated with light soy, palm sugar, and served with original Thai Sriracha sauce.

Salt and pepper crispy, jalapeno, and serve with three flavor sauce.

Grilled chicken breast marinated in Thai style and served with peanut sauce.

Four pieces. Deep fried Shrimps and served with tempura dipping sauce.

Crispy okra served with sweet sriracha mayonnaise.

Pan fried dumpling and served with soy sauce.

Spicy and sour lemongrass light coconut soup with shrimp and mushrooms.

Spicy and sour lemongrass light coconut soup with shrimp and mushrooms.

Crispy Thai spring rolls stuffed with carrot, cellophane noodles, and cabbage. Served with Thai sweet pineapple chili sauce.

Crispy fried tofu and served with sweet chili sauce peanut.

Fresh avocado, basil leaves, carrot, purple cabbage, cucumber, and cilantro. Served with honey wasabi dipping sauce.

Soft tofu, miso paste, dashi, and green onions.

A richest and lightly sweet curry, Thai coconut milk, peanut paste, and mix veggie.

Southern mild Thai curry and curry paste coconut milk, sweet potato, onion, cashew nut, and fresh avocado.

Traditional fresh green chili curry, Thai coconut milk, bell pepper, eggplant, bamboo shoot, peas, and fresh Thai basil leaves.

Thai Style yellow curry paste with meat, potatoes, and peppers simmered in coconut milk

Stir fried rice noodle in pad Thai sauce.

Stir fried flat noodle mix vegetables with soy sauce.

Stir fried meat in chili hot basil sauce with steam rice and fried egg.

Spicy stir fried flat rice noodle sauce and mixed veggies.

Stir fried jasmine rice with meat with Thai traditional sauce, onion, scallion , bell pepper, and pineapple.

Lightly fried fried meat sauteed without Thai roasted chili paste cashew nuts m scallion, bell pepper, and pineapple.

In: Fried lobster, crab salad, and cucumber. Out: Soft shell crab, shrimp tempura masako, seaweed salad, sashimi sauce, and eel sauce.

In: Shrimp tempura, cream cheese, and cucumber. Out: Tiger shrimp, spicy crab salad, crunch, scallions, tobigo, eel sauce, and sweet and spicy chili.

In: Fried lobster, cream cheese, and cucumber. Out: Steak scallion tobiko, mango sauce, and yusu miso.

In: Shrimp tempura, cucumber, and avocado. Out: Eel, crab salad, scallion, Thai chili, and wasabi cream.

In: Spicy crab, avocado, and crunch. Out: White tuna, scallop, tobiko, spicy sauce, and wasabi cream.

In: Salmon salad, cucumber, and asparagus. Out: Avocado, crab salad, tobiko, res, wasabi cream, and spicy sauce.

In: Spicy salmon, spicy tuna, and cucumber. Out: Yellowtail, jalapenos, yusu miso, and spicy sauce.

In: Yellow tall, salmon, and avocado. Out: Seared tuna, mango salad, tobiko, spicy Thai chili, and spicy Bangkok sauce.

In: Crunch mayonnaise and masago. Out: Smoked salmon, avocado, and eel sauce.

In : Spicy tuna, crab stick, and cucumber. Out: Tuna, avocado, crunch, spicy Thai chili, eel sauce, and spicy mayo.

In: Salmon, yellow tall, avocado, scallion, cucumber, massage, and cream cheese. out: Isono Yuki and yuzu miso sauce.

Chef' selection 4 pcs nigiri and 9 pcs sashimi. Come with miso soup.

Chef's selection 12 pcs sashimi. Comes with miso soup.

Fried chicken served with sweet spicy sauce, egg fried rice, and miso soup.

Sauteed chicken egg fried rice and miso soup.

Sauteed yakisoba noodle, chicken, and miso soup.

Crispy fried tofu servers with sweet chili sauce and peanut.

Fresh spring roll snuffing with mix vegetables served with spicy green sauce.

Crispy Thai spring rolls stuffed with taro root, carrot, cellophane noodle, served with Thai sweet pineapple chili sauce.

Grilled chicken crest marinated Thai style served peanut dipping sauce and fresh cucumber salad.

Crispy fried chicken wings in tom-yum flavor.

Thai style sundries beef marinated with light soy, palm sugar served with original Thai sriracha sauce.

Lemongrass coconut both with grilled sourdough.

Cucumber salad marinated with ponzu sauce.

Seasoning squid salad.

Seasoning baby octopus.

Pan-fried Japanese dumplings serve with shoyu sauce.

Fried okra served with sriracha mayo.

Deep-fried shrimp served with tempura sauce.

Fried brussels sprout, goat cheese, apple gastritis.

Yellow tall jaw, lava sauce, garnish.

Tuna, with tuna, cream cheese, avocado, raspberry yuzu.

River prawn spicy and sour soup.

Chicken coconut cream soup.

Thai popular green papaya salad with dry shrimp and peanut.

Spicy minced chicken salad with lime juice, chili flake and roasted rice powder.

Spicy charcoal-grilled beef salad.

Grilled shrimp with Thai traditional.

It is a popular grilled ribeye steak in bangkok served with jaew sauce.

Lightly bantered fried Brazilian red snapper with our special three flavors sauce and grilled mixed vegetables.

Pan grilled Atlantic salmon topped with Panang curry. Thai coconut milk, peanut paste green beans, bell pepper, and kaffer lime leaves.

Slow cooker beef, massaman curry paste, potatoes, onion, coconut cream, tamarind cook on low for an eight-12 house.

Atlantic salmon pan-seared topped with Thai red curry paste sauce, green beans, grape tomatoes.

Grilled New Zealand lamb chops, served with Thai style e san tamarind BBQ dipping sauce, asparagus, grape tomatoes, and sticky rice.

Avocado, cucumber, asparagus, carrot.

Crab, cucumber, avocado (o) Masago.

Tempura shrimp, cucumber, masago (s) eel sauce.

Smoker salmon, creaminess, avocado.

Spicy tuna, cucumber.

Spicy salmon, cucumber.

Softshell crab, cucumber, carrot (o) eel sauce.

Spicy tuna, salmon, yellowtail (o) crunch, togarashi.

Crunch, mayo, massago (o)tuna, avacoda (s) eelsauce.

Crunch mayo, Masago (o) shrimp (s) eel sauce.

Shrimp tempura, cream cheese (o) eel, avocado (s) eel sauce.

Shrimp tempura, cucumber (o) shrimp, avocado (s) eel sauce.

Crab, cucumber (o) avocado, assorted fresh fish.

Spicy tuna, salmon, yellowtail, cream cheese (s) spicy mayo, eel sauce.

California roll (o) crab salad scallop (s) volcano sauce.

Spicy tuna, crab stick, cucumber (o) tuna, avocado, crunch, spicy Thai chili (s) eel sauce, spicy mayo.

Salmon, yellow tall, avocado, scallion, cucumber, massage, cream cheese (o) isono Yuki (s) yuzu miso sauce.

Spicy crab, avocado, crunch (o) white tuna, spicy tuna, scallop, tobiko (s)spicy sauce, wasabi cream.

Salmon salad, cucumber, asparagus (o) avocado, crab salad, tobiko, res (s) wasabi cream, spicy sauce.

Spicy salmon, spicy tuna, cucumber (o) yellow tall, Jalapeño (s)yusu miso, spicy sauce.

Fried lobster, cream cheese, cucumber (o) steak scallion tobiko (s) mango sauce, yusu miso.

Salmon, yellowtail, cucumber (o)fresh scallop, spicy mango salad (s)mango sauce, yusu miso.

Fried lobster, crab salad, cucumber (o)soft shell crab, shrimp tempura Masako, seaweed salad (s) sasemi sauce, eel sauce.

Shrimp tempura, cucumber, avocado (o) eel, crab salad, scallion, Thai chili (s) wasabi cream.

Yellowtail, salmon, avocado (o) seared tuna, mango salad, tobiko, spicy Thai chili (s)spicy Bangkok sauce.

Shrimp tempura, cream cheese, cucumber (o) tiger shrimp, spicy crab salad, crunch, scallions, tobigo. (s) eel sauce, sweet and spicy chili.

Tamago.

Masago.

California roll, nine sashimi, four migiri.

California roll, spicy tuna roll, 18 sashimi, eight migiri.

California roll, eight sashimi.

15 Sashimi.

Assorted fish, poke sauce, avocado, cucumber, seaweed salad, radish, over raspberry rice.

(i) Crunch mayo, Masago (o) smoked salmon, avocado (s) eel sauce.

(i) Spicy tuna, crab stick, cucumber (o) tuna, avocado, crunch, spicy Thai chili (s) eel sauce, spicy mayo.

(i) Salmon, yellow tall, avocado, scallion, cucumber, massage, cream cheese (o) isono Yuki (s) yuzu miso sauce.

(i) Spicy crab, avocado, crunch (o) white tuna, spicy tuna, scallop, tobiko (s)spicy sauce, wasabi cream.

(i) Salmon salad, cucumber, asparagus (o) avocado, crab salad, tobiko, res (s) wasabi creamy, spicy sauce.

(i) Spicy salmon, spicy tuna, cucumber (o) yellow tall, Jalapeño (s)yusu miso, spicy sauce.

(i) Fried lobster, cream cheese, cucumber (o) steak scallion tobiko (s) mango sauce, yusu miso.

(i) Salmon, yellowtail, cucumber (o)fresh scallop, spicy mango salad (s)mango sauce, yusu miso.

(i) Fried lobster, crab salad, cucumber (o)soft shell crab, shrimp tempura Masako, seaweed salad (s)sasemi sauce, eel sauce.

(i) Shrimp tempura, cucumber, avocado (o) eel, crab salad, scallion, Thai chili (s) wasabi cream.

(i) Yellowtail, salmon, avocado (o) seared tuna, mango salad, tobiko, spicy Thai chili (s)spicy Bangkok sauce.

(i) Shrimp tempura, cream cheese, cucumber (o) tiger shrimp, spicy crab salad, crunch, scallions, tobigo. (s) eel sauce, sweet and spicy chili.

Fried chicken served with sweet spicy sauce, egg fried rice, and miso soup.

Chef's selection four pcs nigiri, nine pcs sashimi and choose one item below - shrimp tempura, California roll, spicy tuna, veggie roll - come with miso soup.

Chef's selection five pieces nigiri and choose one item below - shrimp tempura, California roll, spicy tuna, veggie roll come with miso soup.

Chef's selection 12 pcs sashimi comes with miso soup.

Sauteed chicken, egg fried rice and miso soup.

Sauteed yakisoba noodle, chicken and miso soup.

Crispy okra served with homemade sweet sriracha mayo.

Thai style sundried beef marinated with light soy, palm sugar served with original Thai sriracha sauce.

Grilled chicken breast marinated in Thai style served with peanut sauce.

Salt and pepper crispy, jalapeno, served with three flavor sauce.

Crispy Thai spring rolls stuffed with carrot, cellophane noodles and cabbage served with Thai sweet pineapple chili sauce.

Deep-fried shrimps served with tempura dipping sauce.

Pan-fried dumpling served with soy sauce.

Crispy fried tofu served with sweet chili sauce peanut.

Fresh avocado, basil leaves, carrot, purple cabbage, cucumber, and cilantro served with honey wasabi dipping sauce.

Soft tofu, miso paste, dashi, green onions.

Spicy and sour lemongrass light coconut soup with shrimp and mushrooms.

Spicy and sour lemongrass light coconut soup with shrimp and mushrooms.

Stir-fried rice noodle in homemade pad thai sauce.

Stir-fried flat noodle mix vegetables with soy sauce.

Stir-fried meat in chili hot basil sauce with steam rice and a fried egg.

Spicy stir-fried flat rice noodle sauce, mixed veggies.

Stir-fried jasmine rice with meat with thai traditional sauce, onion, scallion, bell pepper, and pineapple.

Lightly fried meat sauteed without Thai roasted chili paste cashew nuts m scallion, bell pepper, and pineapple.

A richest and lightly sweet curry, Thai coconut milk, peanut paste, mix veggie.

A popular southern mild Thai curry and curry paste coconut milk, sweet potato, onion, cashew nut, and fresh avocado.

Traditional fresh green chili curry, Thai coconut milk, bell pepper, eggplant, bamboo shoot, peas, and fresh Thai basil leaves.

Thai style yellow curry paste with meat, potatoes, and peppers simmered in coconut milk.

Traditional fresh green chili curry, Thai coconut milk, bell pepper, eggplant, bamboo shoot, peas, and fresh Thai basil leaves.

A popular southern mild Thai curry and aromatic curry paste, coconut milk, sweet potato, onion, cashew nut, and fresh avocado.

Richest and lightly sweet curry, Thai coconut milk, peanut paste, mix veggie.

Thai-style yellow curry paste with chicken, potatoes, and peppers simmered in coconut milk.

Stir-fried rice noodle with chicken in homemade pad thai sauce.

Stir-fried flat noodle chicken mix vegetables with soy sauce.

Stir-fried meat in chili hot basil sauce with steam rice.

Stir-fried flat noodle with Thai herbs and spicy hot basil sauce.

Stir-fried jasmine rice with meat with Thai traditional sauce, onion, scallop, peas and carrot.

Stir-fried jasmine rice with meat with Thai traditional sauce, onion, scallop, peas and carrot.