Simply Indian Vegan Kitchen

Breaded okra deep fried and sprinkled with seasoning.

Sprinkled fries tossed in a spicy and savory Indian inspired seasoning.

Breaded beer battered onions rings deep fried and sprinkled with seasoning.

Four pieces. This vegan potato fritter is made with popped whole mustard seeds, curry leaves, and garlic with fresh ground spices. Liberally coated with four different mixed flours that is deep fried. Served with cilantro, tamarind chutney, and vegan butter toasted bun.

This vegan dish is made with potatoes and vegetable mashed cooked in a tomato base with a mixture of spices. Served with vegan butter bun, pickled onions, and pickled pepper.

This vegan dish made from chickpeas and cubed potatoes. Simmered with a mixture of fried garlic, ginger, and onion with traditional spices. Served with vegan butter bun, pickled onions, and pickled pepper.

Two pieces. These vegan deep fried samosas are cooked with spicy potatoes, peas, and spices. Stuffed in pastry dough and deep fried to form a crisp outer crust. Served with vegan butter bun, pickled onions, pickled pepper, cilantro, and tamarind chutney.

Not so common Indian street comes with two potato pattice. Rich and satisfying corn and peas in rich coconut curry. Served with pickled onions, yogurt, cilantro, and tamarind chutney.