Simply Thai

Deep fried vegetarian rolls are wrapped and stuffed with glass noodles and vegetables. Two rolls.

Steamed noodle, lettuce, bean sprouts, basil leaves, and shrimp are wrapped in steamed rice paper. Two rolls.

Cream cheese rolls, crabmeat deep-fried to golden shade served with Thai sweet chili sauce. Two rolls.

Mouth-watering Thai style grilled pancake served with Thai chicken yellow curry dipping sauce.

Deep fried tiger shrimp wrapped in Thai pastry seasoned with garlic and black pepper served with Thai sweet chili sauce. Five pieces.

Sliced and marinated chicken in coconut milk, yellow curry, and chef's special sauce, grilled on bamboo skewers served with Thai peanut sauce. Four skewers.

Marinated pork in Thai herbs special sauce, charcoal grilled on skewers served with Thai chili sauce. Four skewers.

Squid dipped in a light batter and deep-fried to a crisp served with Thai sweet chili sauce.

Tofu deep-fried and served with special Thai sweet peanut sauce.

An aromatic blend of tender chicken, mushroom, coconut milk with lemongrass, galangal and kaffir lime leaves. Spicy.

Famous Thai soup shrimp, lemongrass, galangal, kaffir lime leaves, lime juice, mushrooms and fresh chili. Spicy.

Fragrant mixed with seafood in hot and sour herb broth with fresh chili. Spicy.

Grounded chicken dumpling with vegetables in clear healthy broth.

Freshly cut lettuce tossed with tomato, cucumber, and egg served with Thai peanut dressing.

Minced pork seasoned with ginger, red onion, lime juice, chili and roasted peanut served with cabbage. Spicy.

Ground chicken seasoned with lime juice, red onion, ground chili, and rice powder served with cabbage.

Grilled tender slices of beef tossed with red onions, peppers, mint leaves, lemon juice and roasted ground sticky rice. Cabbage served on the side.

Steamed glass noodles, shrimp, ground pork, red onion, chili pepper, blend together with lime juice, and a special Thai salad dressing.

Charcoal grilled tiger shrimps mix with red onions, lemon grass, lime juice and ground chili.

Traditional Thai sweet noodles with chicken, tofu, bean sprout, green onion, egg and sprinkle of peanuts.

Stir-fried flat rice noodle with broccoli, carrot, and egg seasoned with Thai thick brown sauce. Choice of chicken or tofu.

Spicy rice noodle stir-fried with chicken, vegetables, and egg in special basil leaves sauce and chili. Spicy.

Thai spaghetti with chicken, basil leaves, tomato, onions, and green bean in Thai basil tomato sauce.

Thai fried rice with egg, onion, and scallion. Choice of chicken or tofu.

Spicy fried rice with basil leaves, vegetables, chili sauce, and egg. Choice of chicken or tofu.

Chef special fried rice with pineapple, chicken, carrot, onions, eggs, and roasted cashew nuts.

Stir-fried broccoli, mushroom, baby corn and carrot in brown sauce with Thai special chili sauce. Spicy.

Sauteed garlic, hot chili, red and green peppers and basil leaves. Spicy.

Sliced chicken stir-fried in oyster sauce with broccoli and mushrooms.

Sauteed cashew nuts, onion, carrot, bell peppers and garlic sauce. Your choice of chicken or tofu.

Shredded ginger stir-fried with mushrooms and onion in the special ginger sauce. Your choice of chicken or tofu.

Stir-fried bell pepper, onions, and mushrooms in garlic pepper sauce.Spicy choice of chicken or tofu.

Sauteed green bean with bell pepper in Thai spicy dry chili paste.

Sautéed black pepper and garlic served on steamed mixed vegetables. Your choice of chicken or tofu.

Stir-fried pineapple, cucumber, tomato, sweet peppers, green onion in Thai special sweet chili sauce.Your choice of chicken or tofu.

Authentic Thai curry. Combination of spicy thick coconut sauce, bell pepper, basil leaves and Thai chili paste. Choice of chicken or tofu.

Thai red curry sauce blends with green bean, coconut milk, bell pepper, bamboo shoots and basil leaves. Your choice of chicken or tofu.

Thai green curry with sweet basil, coconut milk, zucchini, green bean, bell pepper and bamboo shoots. Your choice of chicken or tofu.

Stir-fried broccoli, mushroom, baby corn, and carrot in brown sauce.Your choice of chicken or tofu.

Spicy. Sauteed garlic, hot chili, bell peppers and basil leaves. Your choice of chicken or tofu.

Sliced chicken stir-fried in oyster sauce with broccoli and mushrooms.

Sauteed cashew nuts, onion, carrot, bell peppers. Your choice of chicken or tofu.

Shredded ginger stir-fried with mushrooms and onion. Your choice of chicken or tofu.

Stir-fried bell pepper, onions, and mushrooms in garlic sauce. Choice of chicken or tofu. Spicy.

Sauteed black pepper and garlic served on steamed mixed veggies choice of chicken or tofu.

Chicken stir-fried with pineapple, cucumber, tomato and sweet peppers in Thai special sweet chili sauce.

Marinated chicken deep fried to golden touch served with pineapple, tomato, and Thai sweet plum sauce.

Spicy coconut sauce, bell pepper, basil leaves, chili paste. Choice of chicken or tofu.

Thick peanut curry paste with chicken, coconut milk, onions, avocado, potato, and cashew.

Catfish filet sauteed in red curry sauce with young peppercorn, bell pepper, kaffir and basil leaves.

Sauteed squid with onions, bell peppers, basil leaves and fresh chili in Thai spicy basil sauce. Spicy.

Traditional sweet rice noodle with chicken, tofu, bean sprout, green onion, egg and sprinkled with peanuts.

Stir-fried flat rice noodle with broccoli, carrot, and egg in the special brown sauce. Your choice of chicken or tofu.

Spicy rice noodle stir-fried with chicken, vegetables, and egg in special basil leaves sauce and chili.

Thai fried rice with egg, onion, and scallion. Choice of chicken or tofu.

Fried rice with basil leaves, mixed vegetables, chili, and eggs. Your choice of chicken or tofu.

New Zealand mussels, squid, scallop and jumbo shrimp sauteed to perfection with young peppercorn, garlic, hot chili, sweet pepper, basil leaves in simply Thai basil sauce. Spicy.

Jumbo shrimps slowly cooked to perfection in thick peanut curry paste with coconut milk, onions, avocado, potato and cashew nuts.

Charbroiled lamb chop with bell pepper, onions, mushroom and crispy basil in special black pepper basil sauce. Spicy.

Deep-fried golden shade soft-shell crab in green curry, basil leaves, and bell pepper presents a fantastic flavor.

Crispily fried catfish filet sauteed in red curry sauce with young peppercorn, bell pepper, green bean and basil leaves.

Duck breast roasted with pineapple, tomato, basil leaves and bell pepper in red curry sauce.

Jumbo prawns sauteed with sweet mango chunks, bell pepper in chefs special mango sauce.

Marinated chicken breast deep fried to golden touch served with sweet pineapple, tomato, and cucumber with Thai sweet chili sauce.

Pan fried salmon filet in coconut milk, basil leaves, onion, mushroom, bell pepper with Panang curry sauce.