Soupahhh Soup

One Quart. From the western end of the Pyrenees on the coast of the Bay of Biscay comes inspiration for this creamy potato, barley and cabbage bowl of comfort. You can almost hear the fire crackle.

Don’t be fooled by the natural sweetness of roasted squash and coconut cream…red curry makes it blazing!

One Quart. Lovingly roasting tomatoes, onions and garlic before ‘souping’ coaxes flavors not otherwise found. Simmered with fistfuls of fresh sweet basil and a touch of thyme…sublime.

One Quart. From the western end of the Pyrenees on the coast of the Bay of Biscay comes inspiration for this creamy potato, barley and cabbage bowl of comfort. You can almost hear the fire crackle.

One Quart. Lovingly roasting tomatoes, onions and garlic before ‘souping’ coaxes flavors not otherwise found. Simmered with fistfuls of fresh sweet basil and a touch of thyme…sublime.

One Quart. Don’t be fooled by the natural sweetness of roasted squash and coconut cream…red curry makes it blazing!

One Quart. The secret (of course) is bacon. Begin with bacon. Sauté poblano peppers and onion with bacon, fill the pot with corn and cream. Now fill your mug and say, “Ahhh”.

One Quart. Some of the best soup on our planet comes from stones. No matter which version of the fable endears, the story reminds us of our strength when we work together, and share what we are willing. The soup is lovingly prepared with fresh vegetables in a vegetable stock. Garlicky collard pesto gives it depth, and butterbeans provide a good protein. Our Stone Soup is meant to inspire, so keep the stone.

One Quart. It’s pretty much all in the name…chuck roast and cremini mushrooms and pearl barley come together in beef stock…mirepoix gets it all going. This one is sure to get you going wherever you want to go.

One Quart. Ol’ Blue Eyes himself would be singing this tune. A stock pot full of beef stock and veggies and Great Northern beans and ditalini pasta. Start with a little bacon, of course, and sing your heart out.

One Quart.

One Quart.

One Quart.

One Quart.

One Quart.

One Quart.