South City Kitchen (Buckhead)

Served with fresh cream, sherry.

Served with holy trinity relish.

Served with holy trinity relish.

Apple fennel slaw, cider vinegar-molasses.

House made b&b pickles, celery, benne seed crackers.

Fennel cream, andouille crumble, charred lemon.

Beet spätzle, asparagus, cippolini gravy.

Shaved crunchy vegetables, pickled jalapenos, watercress.

French horn mushrooms, baby leeks, forest ash butter.

Regional and house cured meats, sausages, cherokee rose cheese, pickled vegetables, condiments, grilled bread .

Today’s vegetables, mustard vinaigrette.

Pickled green strawberries, burmuda triangle goat cheese, strawberry gazpacho.

Farro verde, local bibb, dried apricot, black pepper ricotta, pistachios, sorghum.

Mshroom- kale salad, creole mustard cream, farmstead egg.

Gat cheese, red pepper coulis.

Benton’s country ham, brioche toast, creamy corn, caramelized onion jus.

Scallion-hoecake, horseradish slaw.

Collard greens, red bliss potatoes, honey-thyme jus.

Our tasso ham, smoked tomato-poblano gravy .

Barbecued hazelnuts, cornbread puree, charred broccolini, sorghum vinaigrette.

Young leeks, patty pan squash, tomato, eggplant, spiced cucumber yogurt.

Angus beef, horseradish leek hash, caramelized onion-marrow butter.

Corn and mushroom ragout, lady peas, pickled scallion chimichurri.

Bush beans, roasted potato, meyer lemon vinaigrette.

Arble potatoes, baby gem, roasted asparagus, whipped goat cheese, creole mustard glaze.

Grilled chop and smoked belly, faro verde fricassee, english peas emulsion.

Arolina gold rice, blistered tomatoes, grana padano.

Shaved asparagus, blistered tomatoes, grapefruit, rosemary vinegar, crushed almonds.

Local strawberries, herb vinaigrette, hazelnuts, feta .

Fennel, green apple, cider red wine reduction.

Rosemary fingerlings, spicy broccolini, citrus-tomato sauce.

Pecan pie filling, bourbon anglaise.

Banana bread, sweet cream, lang du chat.

Buttermilk drop biscuit, vanilla bean ice cream.

Mascarpone cream, beet gastrique, swiss meringue, streusel.

Chocolate silk, devil’s food, salted caramel chantilly.

Coconut chiffon, bavarian cream, mango curd.

Devil’s food, whipped hazelnut ganache, puffed rice crunch.

Lemon chiffon, lemon curd cream, poured fondant.

House made b&b pickles, celery.

Fennel cream, charred lemon.

Shaved crunchy vegetables, pickled jalapenos, watercress.

French horn mushrooms, baby leeks, forest ash butter.

Regional and house cured meats, sausages, cherokee rose cheese, pickled vegetables, condiments.

Today’s vegetables, mustard vinaigrette.

Pickled green strawberries, burmuda triangle goat cheese, strawberry gazpacho.

Mushroom- kale salad, creole mustard cream, farmstead egg.

Penton’s country ham, creamy corn, caramelized onion jus.

Collard greens, red bliss potatoes, honey-thyme jus.

Our tasso ham, red pepper coulis.

Barbecued hazelnuts, charred broccolini, sorghum vinaigrette.

Young leeks, patty pan squash, tomato, eggplant, spiced cucumber yogurt.

Angus beef, rosemary fingerlings, caramelized onion-marrow butter.

Corn and mushroom ragout, lady peas, pickled scallion chimichurri.

Bush beans, roasted potato, meyer lemon vinaigrette.

Marble potatoes, baby gem, roasted asparagus, whipped goat cheese, creole mustard.

Carolina gold rice, blistered tomatoes, grana padano.

Shaved asparagus, blistered tomatoes, grapefruit, rosemary vinegar, crushed almonds.

Local strawberries, herb vinaigrette, hazelnuts, feta.

Fennel, green apple, cider red wine reduction.

Rosemary fingerlings, spicy broccolini, citrus-tomato sauce.

Goat cheese, red pepper coulis .

Benton’s country ham, brioche toast, creamy corn, caramelized onion jus.

Shaved crunchy vegetables, pickled jalapenos, watercress.

House made b&b pickles, celery, benne seed crackers .

Celery salad, peppers, grilled semolina bread.

Today’s vegetables, mustard vinaigrette.

Romaine hearts, crispy okra & grit croutons, grana padano.

Local greens, benton’s bacon, cucumbers, valbreso feta, balsamic vinaigrette.

Pickled green strawberries, burmuda triangle goat cheese, strawberry gazpacho.

Farro verde, local bibb, dried apricot, black pepper ricotta, pistachios, sorghum.

Arugula, granny smith apples, grapes, hazelnuts, tarragon vinaigrette.

Swiss cheese, country ham, horseradish slaw, thousand island remoulade, marble rye.

Our tasso ham, smoked tomato-poblano gravy.

Our tasso ham, smoked tomato-poblano gravy.

Our tasso ham-artichoke hash, over-easy egg, chive hollandaise, tomato relish. 

BBQ horseradish coleslaw, h&f bun.

House made b&b pickles, bbq mayonnaise, red onion, hand cut fries, h&f bun.

Our jalapeno hot sauce, house made b&b pickles, white bbq sauce, h&f bun.

Arugula, pecan-smoked bacon, swiss cheese, cane syrup mustard, semolina bread .

Pickled banana peppers, white cheddar cheese, horseradish cream, h&f bun.

Pecan-smoked bacon, house made b&b pickles, brioche.

Bush beans, roasted potato, meyer lemon vinaigrette.

Spring vegetables, ricotta stuffed squash blossoms, english pea emulsion .

Red quinoa, collard green kimchi, orange tupelo honey.

Roasted cauliflower puree, swiss chard, roasted mushroom jus pickled fresnos.

Field peas, collard greens, blistered tomatoes, fried egg, hazelnut romesco, grilled sourdough.

Spicy shrimp, sapelo island clams, caramelized onion, carolina gold rice.

Pecan pie filling, bourbon anglaise.

Banana bread, sweet cream, lang du chat.

Buttermilk drop biscuit, vanilla bean ice cream.

Mascarpone cream, beet gastrique, swiss meringue, streusel.

Chocolate silk, devil’s food, salted caramel chantilly.

Coconut chiffon, bavarian cream, mango curd.

Devil’s food, whipped hazelnut ganache, puffed rice crunch.

Lemon chiffon, lemon curd cream, poured fondant.

Benton’s country ham, brioche toast, creamy corn, caramelized onion jus.

Shaved crunchy vegetables, pickled jalapenos, watercress.

House made b&b pickles, celery, benne seed crackers .

Celery salad, peppers, grilled semolina bread.

Today’s vegetables, mustard vinaigrette.

Romaine hearts, crispy okra & grit croutons, grana padano.

Local greens, benton’s bacon, cucumbers, valbreso feta, balsamic vinaigrette

Pickled green strawberries, burmuda triangle goat cheese, strawberry gazpacho.

Farro verde, local bibb, dried apricot, black pepper ricotta, pistachios, sorghum.

Arugula, granny smith apples, grapes, hazelnuts, tarragon vinaigrette .

Swiss cheese, country ham, horseradish slaw, thousand island remoulade, marble rye.

Collard greens, red bliss potatoes, honey-thyme jus.

Our tasso ham, smoked tomato-poblano gravy.

Our tasso ham-artichoke hash, over-easy egg, chive hollandaise, tomato relish.

BBQ horseradish coleslaw, h&f bun.

House made b&b pickles, bbq mayonnaise, red onion, hand cut fries, h&f bun.

Arugula, pecan-smoked bacon, swiss cheese, cane syrup mustard, semolina bread .

Our jalapeno hot sauce, house made b&b pickles, white bbq sauce, h&f bun .

Pickled banana peppers, white cheddar cheese, horseradish cream, h&f bun .

Pecan-smoked bacon, house made b&b pickles, brioche.

Bush beans, roasted potato, meyer lemon vinaigrette.

Spring vegetables, ricotta stuffed squash blossoms, english pea emulsion.

Red quinoa, collard green kimchi, orange tupelo honey.

Roasted cauliflower puree, swiss chard, roasted mushroom jus pickled fresnos.

Field peas, collard greens, blistered tomatoes, fried egg, hazelnut romesco, grilled sourdough.

Spicy shrimp, sapelo island clams, caramelized onion, carolina gold rice.

Goat cheese, red pepper coulis.

Benton’s country ham, brioche toast, creamy corn, caramelized onion jus.

Shaved crunchy vegetables, pickled jalapenos, watercress.

House made b&b pickles, celery, benne seed crackers.

Celery salad, peppers, grilled semolina bread.

Avocado, vidalia onions, grape tomato, clabber cream, rye toast.

Today’s vegetables, mustard vinaigrette.

Romaine hearts, crispy okra & grit croutons, grana padano.

Local greens, benton’s bacon, cucumbers, valbreso feta, balsamic vinaigrette.

Pickled green strawberries, burmuda triangle goat cheese, strawberry gazpacho.

Farro verde, local bibb, dried apricot, black pepper ricotta, pistachios, sorghum.

Collard greens, red bliss potatoes, honey-thyme jus.

Our tasso ham, smoked tomato-poblano gravy.

Our tasso ham-artichoke hash, over-easy egg, chive hollandaise, tomato relish.

Pure vermont maple syrup.

Creole mustard hollandaise, pickled jalapeno peppers, red mule grits.

Cherokee rose, chive hollandaise, red mule grits.

Pork sausage patty, peppered-milk gravy.

Field peas, collards, blistered tomatoes, sunny side up egg, hazelnut romesco, grilled sourdough.

White cheddar scrambled eggs, red mule grits, pecan smoked bacon.

Pure vermont maple syrup.

Roasted mushrooms, goat cheese, kale, grana padano, tomato relish.

Seasonal fruit, local greek yogurt.

Bush beans, roasted potato, meyer lemon vinaigrette.

Spring vegetables, ricotta stuffed squash blossoms, english pea emulsion.

Kale and red quinoa salad, valbreso feta, thyme vinaigrette.

Spicy shrimp, sapelo island clams, caramelized onion.

Horseradish coleslaw, house chips, h&f bun.

Pecan pie filling, bourbon anglaise.

Banana bread, sweet cream, lang du chat.

Buttermilk drop biscuit, vanilla bean ice cream.

Mascarpone cream, beet gastrique, swiss meringue, streusel.

Chocolate silk, devil’s food, salted caramel chantilly.

Coconut chiffon, bavarian cream, mango curd.

Devil’s food, whipped hazelnut ganache, puffed rice crunch.

Lemon chiffon, lemon curd cream, poured fondant.

Benton’s country ham, creamy corn, caramelized onion jus.

Shaved crunchy vegetables, pickled jalapenos, watercress.

House made b&b pickles, celery.

Avocado, vidalia onions, grape tomato, clabber cream.

Today’s vegetables, mustard vinaigrette.

Romaine hearts, grana padano.

Local greens, benton’s bacon, cucumbers, valbreso feta, balsamic vinaigrette.

Pickled green strawberries, burmuda triangle goat cheese, strawberry gazpacho.

Collard greens, red bliss potatoes, honey-thyme jus.

Our tasso ham, red pepper coulis.

Creole mustard hollandaise, pickled peppers, red mule grits.

Cherokee rose, chive hollandaise, red mule grits .

Field peas, collards, blistered tomatoes, sunny side up egg, hazelnut romesco.

White cheddar scrambled eggs, red mule grits, pecan smoked bacon .

Roasted mushrooms, goat cheese, kale, grana padano, tomato relish .

Seasonal fruit, local greek yogurt.

red chili honey

spicy remoulade, green tomato-poblano chow chow

local grown muir and butter lettuces, young kale, cucumber, radish, benne seed vinaigrette gf

house made buttermilk ricotta cheese, balsamic onions, micro basil

wild baby arugula, pickled red onion, feta cheese, candied pecans, burnt honey vinaigrette