SPICE HOUSE

braised oxtail cooked in spices, rice & peas, steamed cabbage

penne pasta, broccolini, bell peppers, onions, parmesan cream jerk sauce

1/2 of chicken marinated 48 hrs and rubbed with homemade jerk served with cabbage, rice & peas

1/4 Garlic Herb Lamb Rack served with Garlic mashed potatoes and broccolini

Wild-caught salmon served with garlic mashed potatoes & broccolini w/Tropical glaze

Whole red snapper deep fried with Caribbean sauce, served with black mushroom rice and pikliz (spicy Haitian slaw)

Two flash-fried house-made crabcakes served with a creole aioli

Two flash-fried house-made crabcakes served with a creole aioli

farm-grown tomatoes, deep-fried until golden brown served with a Creole aioli sauce

Romaine, Parmesan Cheese, Herb Garlic Croutons, Caesar Dressing

braised oxtail cooked in spices, rice & peas, steamed cabbage

penne pasta, broccolini, bell peppers, onions, parmesan cream jerk sauce

1/2 of chicken marinated 48 hrs and rubbed with homemade jerk served with cabbage, rice & peas

1/4 Garlic Herb Lamb Rack served with Garlic mashed potatoes and broccolini

Whole red snapper deep fried with Caribbean sauce, served with black mushroom rice and pikliz (spicy Haitian slaw)

Wild-caught salmon served with garlic mashed potatoes & broccolini w/Tropical glaze

Caribbean yellow rice with mixed vegs and bell peppers topped with Shrimp and Pepper Steak served inside a grilled pineapple

Black rice with sautéed peppers, onions, Brussels, broccoli, cabbage, tomatoes, and a garlic herb sauce.

Cheesy Mac n Cheese tossed with Shrimp and topped with a fried Lobster Tail