Order from Spice House Cascade and you're ordering from a venues & event spaces that is one of the most well-liked in Atlanta. And your order from Spice House Cascade will be a great deal too whe...show more
Hot, mild, lemon pepper, lime pepper, jerk, and barbecue.
Hot, mild, lemon pepper, lime pepper, jerk, and barbecue.
With two sides.
Two eggs, sausage, grits, and toast.
With cream cheese frosting.
With fried chicken.
With two sides.
With two sides.
Two eggs, sausage, grits, and toast.
With cream cheese frosting.
With fried chicken.
With two sides.
Fried served with two sides.
Griot black rice, fried plantains, and pikliz.
Served over black mushroom rice.
With peas, rice, and cabbage.
With peas, rice, and cabbage.
Delicious lump crab, pan seared in garlic butter, served with aioli sauce, two delicious crab cake
10 wings.
The farm has grown green tomatoes and deep fried until golden brown. Served with Caribbean style corn relish.
Jerk chicken, cabbage, deep fried and served with our signature spice house sauce.
Six jumbo shrimp rolled in coconut fried and served with mango jerk sauce.
Served with black mushroom rice.
Spring mixed lettuce with tomatoes, red onions, cucumber, croutons, avocado, goat cheese crumbles, and a choice of dressing.
Classic Caesar salad tossed in a savory Caesar dressing with Parmesan shavings.
Served with jerk chicken, tomatoes, onions, boiled eggs, bacon, Parmesan cheese, and toasted almonds.
Served with choice of rice and cabbage.
Grilled jerk chicken breast with penne pasta, broccoli, mushrooms, bell peppers, onions, topped with fresh Parmesan cheese.
Salmon grilled with black magic seasoning, served with garlic mashed potatoes and broccoli.
Pan seared or fried with Caribbean sauce, served with choice of rice and pikliz (spicy Haiti slaw).
Flash fried pork, served with black mushroom rice, plantains and garnished with pikliz (spicy Haiti slaw).
Seared oxtails cooked in herbs and spices, served with cabbage, rice, and peas.
Two large turkey wings, served over black mushroom rice, topped with our signature creole sauce.
Creamy grits with sautéed shrimp, smoked chicken sausage, bell peppers, and onions.
Fresh Atlantic salmon topped with a sweet glaze, served with garlic mashed potatoes and broccoli.
Fried or grilled lobster tail over mashed potatoes and Brussels sprouts.
Last updated April 30, 2021