SriThai Kitchen (Duluth)

Rice paper stuffed with shrimp, crab stick, carrot, basil, and lettuce. Served with plum sauce.

Deep-fried handmade vegetable roll. Served with Thai sweet and sour sauce.

Marinated shrimp and baby corn deep-fried in spring roll skin. Served with Thai sweet and sour sauce.

Fried light and crispy. Served with Thai sweet and sour sauce.

Mixed crab meat, cream cheese, and wrapped in spring roll skin. Served with Thai sweet and sour sauce.

Breaded and fried crispy wings. Served with sweet chili sauce.

Fried wings tossed in sweet and tangy Sri Thai sauce with a hint of spice.

Handmade steamed dumplings with shrimp, chicken, and pork. Served with sweet chili soy sauce mix.

Thai style marinated chicken breast grilled on a skewer. Served with peanut sauce and cucumber sauce.

Combination of fried calamari, spring roll, chicken satay, and gyoza dumpling.

Thai marinated beef jerky strips. served with sriracha sauce.

Breaded fried oyster with spicy mayonnaise.

Tempura fried crispy crab sticks with eel sauce.

Salted steamed soybean.

Deep-fried tofu in special tempura sauce and scallion.

Deep-fried or steamed pork dumpling. Served with ponzu sauce.

Steamed shrimp dumpling. Served with mayonnaise sauce.

Baked mixed seafood, mushroom, and onion with seasoned mayonnaise.

Deep-fried soft shell crab. Served with ponzu sauce.

Deep-fried shrimp and vegetable.

Slices of conch, octopus, and crab with cucumber in rice vinegar.

Crab, avocado, and masago rolled in thin cucumber.

Slices of conch and cucumber in special sauce.

Slices of octopus and cucumber in special sauce.

Thin slices of seared tuna with ponzu sauce.

Mixed spicy tuna and sliced avocado.

Tuna, salmon, whitefish, Kani, avocado, and masago wrapped in seaweed with ponzu sauce.

Baked mussel topped with dynamite seafood mix.

Deep fried handmade chicken and vegetable roll served with thai sweet and sour sauce

Chicken dumpling and bok choy soup topped with fried garlic.

Chicken and mushroom coconut soup.

Shrimp, crab claw, mushroom, and tomato in hot and sour soup.

Shrimp, crab claw, squid, mussel, mushroom, and tomato in tom yum soup.

White soybean paste soup, tofu, seaweed, and scallion.

Thinly sliced grilled flank steak, chili, green onion, cilantro, and lime juice.

Ground chicken with mint, chili, green onion, and lime juice.

Ground pork with chili, ginger, green onion, and lime juice topped with peanuts.

Flank steak, lettuce, cucumber, and tomato tossed in tangy sweet and spicy sauce.

Fresh green papaya, lime juice, fish sauce, tomato, green bean, and peanuts.

Lettuce, tomato, cucumber, and carrot with ginger dressing.

Chopped cucumber, orange, tomato, and crab meat with rice vinegar.

Green seaweed salad with rice vinegar.

Tuna, salmon, cucumber, tomato, carrot, and wakame in special sauce.

noddle, shrimp, ground chicken, squid, carrot, celery, tomato, cucumber, mixed with hot &sour sauce

Red curry sauce, steamed spinach, and broccoli. Topped with crushed peanut.

Lightly battered fried chicken with three flavor sauce.

Fried catfish fillet with Thai spicy and basil sauce.

Red curry, roasted duck, bell pepper, pineapple, and tomato.

Grilled salmon fillet with special curry sauce.

Fillet tilapia with carrot, baby corn, mushroom, bell pepper, and onion in ginger sauce.

Mussel, scallop, squid, shrimp, onion, basil, and bell pepper sauteed in spicy basil sauce.

Crispy half duck with bone served with special honey sauce.

Glass noodle, shrimp, ground chicken, broccoli, green onion, celery, carrot, and egg

Ground chicken stir fried with spicy thai basil sauce, bell pepper and onion top with over fried egg

Tuna roll.

Cucumber roll.

Grilled eel with scallion.

Tuna with scallion.

Grilled salmon skin with scallion.

Yellowtail with scallion.

Avocado, cucumber, carrot, asparagus, and kampyo.

Kani, avocado, and cucumber roll.

California roll topped with eel.

California roll topped with dynamite and masago.

Salmon, cream cheese, and scallion.

Whole fried roll with salmon and cream cheese.

California roll topped with tuna, salmon, white fish, and avocado.

Mixed seafood, flake, scallion, masago, and mushroom baked in a mayonnaise sauce.

Shrimp tempura, asparagus, avocado, flake, and masago.

Spicy tuna, scallion, masago, tempura flake, and avocado.

Eel and cream cheese. Topped with avocado.

Deep-fried salmon, asparagus, Kani, carrot, avocado, and masago.

Softshell crab, asparagus, avocado, and masago.

Salmon, tuna, escolar, kani, avocado, scallion, asparagus, carrot, and masago wrapped in cucumber in ponzu sauce.

Eel, cream cheese, and cucumber. Topped with tuna, salmon, white fish, shrimp, and avocado.

Deep-fried roll of smoked salmon, eel, cream cheese, asparagus, avocado, and masago. Served with eel sauce.

Kani, tempura flake, and mayonnaise. Topped with smoked salmon.

Shrimp katsu, avocado, and cucumber. Topped with shrimp.

Snow crab meat, scallion mixed with mayonnaise sauce, and cucumber. Topped with tuna, salmon, shrimp, and avocado.

Tuna, salmon, white fish, avocado, asparagus, and masago.

Lobster tempura, avocado, asparagus, masago, and tempura flake. Served with eel sauce.

Shrimp tempura, snow crab meat, cucumber, and avocado. Topped with smoked salmon and masago.

Shrimp tempura, eel, cream cheese, avocado, and cucumber tempura flake. Topped with fried snapper, masago in eel, spicy, and mayonnaise.

Fried roll with salmon, kani, avocado, asparagus, and carrot. Topped with tempura kani meat in eel and mayonnaise sauce.

Shrimp tempura, snow crab meat, avocado, cucumber, and flake. Topped with masago, eel, and chef special sauce.

Shrimp tempura, snow crab meat cucumber, and avocado with spicy salmon mix and masago.

Shrimp tempura, fish tempura, snow crab meat, and avocado, and cucumber. Topped with spicy raw scallop and masago.

Shrimp tempura and avocado. Topped with spicy tuna mix and masago. Served with eel and spicy mayonnaise sauce.

Grilled scallop, kampyo, tempura flake, scallion, and masago topped with avocado.

Shrimp tempura, avocado, asparagus, tempura flake, and masago topped with eel.

Whole fried roll with tuna, salmon, white tuna, avocado, and cream cheese.

Spicy tuna, avocado, and tempura flake topped with masago.

Fried white fish, avocado, cucumber, and tempura flake. Topped with fried crispy crab meat and masago.

Whole fried roll with mixed snow crab meat, avocado, cream cheese, and masago.

Shrimp tempura, avocado, asparagus, and tempura flake. Topped with tuna, escolar, masago with eel, and mayonnaise sauce.

Shrimp tempura, avocado, asparagus, and tempura flake. Topped with cream cheese roll with eel sauce and masago.

Sample of tuna, salmon, and escolar.

Variety of fish topped on bed of sushi rice and masago. Served with miso.

Served with miso, salmon tuna escolar white fish yelowtail

Grilled chicken breast with teriyaki sauce. Served with rice and miso soup.

Crispy fried chicken katsu. Served with special sauce, rice, and miso soup.

Grilled salmon and vegetables with teriyaki sauce. Served with rice and miso soup.

Grilled salmon and vegetables with teriyaki sauce. Served with rice and miso soup.

California roll and 8 pcs of nigiri. Served with miso soup. Please note that no modifications can be accommodated.

California roll, J.B. roll, and 16 pcs of nigiri. Served with miso soup. Please note that no modifications can be accommodated.

6 pieces of sashimi, 3 piece of nigiri, 4 pieces of California. Raw/undercooked. served with padthai (chicken and shrimp)

6 pieces of sashimi, 3 pieces, of nigiri, 4 pieces of California roll. Raw/undercooked. served with chicken massaman.

6 pieces of sashimi3 pieces of nigiri, 4 pieces of California roll Raw/undercooked. Served with shrimp tempura

6 pieces of sashimi 3 pieces of nigiri, 4 pieces or California roll. raw/undercooked. served with chicken teriyaki

16 pieces of sashimi 12 pieces of nigiri 1 California roll 1 JB roll

Fried rice in spicy basil sauce with crushed chili, basil, onion, bell pepper, and egg.

Fried rice in brown sauce with onion, tomato, pea, carrot, and egg.

Fried rice in brown sauce with snow crab meat, crab claw, green onion, tomato, and egg.

Fried rice in brown sauce with chicken, beef, shrimp, onion, tomato, pea, carrot, and egg.

Fried rice in curry powder with chicken, shrimp, pineapple, raisins, and egg.

Ground chicken sauteed with basil sauce, onion, bell pepper, and basil. Fried egg on top. Served with rice.

Wide rice noodle sauteed with sweet black soy sauce, broccoli, and egg.

Rice noodle in pad Thai sauce with bean sprout, scallion, and egg. Served with crushed peanut and lime.

Rice noodle in pad Thai sauce with shrimp, chicken, bean sprout, scallion, and egg. Served with crushed peanut and lime.

Wide rice noodle sauteed. Top with sweet black soy sauce gravy, Chinese broccoli, and egg.

Glass noodle, shrimp, ground chicken, broccoli, green onion, celery, carrot, and egg.

Wide rice noodle sauteed. Shrimp, squid, mussle , scallop Top with sweet black soy sauce gravy, Chinese broccoli, and egg.

Wide rice noodle sauteed in special basil sauce with chili, onion, bell pepper, basil, and egg.

Wide rice noodle sautéed in special basil sauce with chili , onion, bell pepper

Curry with green bean, basil, eggplant, bamboo shoot, and bell pepper in coconut milk.

Curry with green bean, basil, eggplant, bamboo shoot, and bell pepper in coconut milk.

Panang curry with basil, broccoli, and bell pepper in coconut milk.

Yellow curry with onion, carrot, and potato in coconut milk.

Massaman curry with onion, potato, carrot, avocado, and cashew nut in coconut milk.

Stir-fried broccoli, mushroom, and carrot in brown sauce.

Stir-fried celery, bell pepper, onion, carrot, and cashew nut in light brown sauce.

Sauteed with basil sauce, onion, bell pepper, and basil.

Bokchoy, carrot, baby corn, and broccoli sauteed in garlic and black pepper sauce.

Stir-fried green bean, eggplant, bamboo shoot, garlic, and bell pepper with light spicy curry paste.

Carrot, onion, pineapple, bell pepper, cucumber, and tomato sauteed in Thai sweet and sour sauce.

Stir-fried mixed vegetables in light brown sauce.

Ground chicken sauteed with basil sauce, onion, bell pepper, and basil. Fried egg on top. Served with rice.

Stuffed fried crab wrap with bean curd.

Fried meat ball. Served with sweet Thai chili sauce.

Fried salmon belly served with seafood sauce.

Handmade Thai pork sausage with ginger and fresh Thai herbs.

Handmade Thai fish cake. Served with cucumber salad sauce topped with peanuts.

Grilled BBQ pork served with sticky rice.

Stir fried clams with spicy basil sauce.

Steamed squid topped with herbs and seafood sauce.

Ground pork with sweet radish and peanut stuffed in tapioca balls

Pink wide noodle soup, seafood, tofu, and bean curd sauce.

Boat noodle soup Thai style with strong authentic flavors.

Dry egg noodles with roast pork and crab

Chinese broccoli with crispy pork belly.

Crispy pork belly stir-fried with special chili basil sauce, bell pepper, and basil.

Grilled chicken marinated with Thai special sauce served with sticky rice.

Marinated pork leg served with rice, mustard greens, and sweet-spicy sauce.

Fried rice with sweet pork, Chinese sausage, red onion, dry shrimp, green mango, fresh chili’s, cucumber, lime, and egg.

BBQ pork, Chinese sausage, and boiled egg topped with moodang sauce.

Fried filet tilapia topped with Thai herbs and lime juice sauce.

Tender steamed chicken served with ginger rice cooked in chicken broth. Served with khao mun gai sauce.

Thai street style crispy catfish sauteed with spicy sauce, basil, and bell pepper.

Fried mackerel, steamed vegetables, fried eggplant, and boiled egg. Served with SriThai shrimp paste and steamed rice.

Chinese roll noodles with pork, entrails,and egg

Marinate pork belly, served with tamarind sauce

Grill marinated pork ribs, served with tamarind sauce

Marinated fried fish served with chili sauce

Crispy fried frog legs stir fried in special sauce with vegetable

Variety of chopped herbs, garlic, lemongrass, red onion, galangal. chili, thai eggplant, tomato, peanuts, pork rind, rice noodles, fried whole pompano, served with srithai punpra sauce

Crispy rice balls mixed with coconut and sour pork sausages, green onion, ginger, peanuts and lime juice, served with lettuce wrap, vegetable and sweet chili sauce

Chinese broccoli stir fried with salt fish

Thai northeastern pork sausage style served with vegetables

Chicken noodle soup with fresh homemade noodle

Papaya salad, rice noodles, shrimp, squid, green beans, tomato, mixed vegetables, and peanuts.

Bento box of papaya salad, Thai sausage, fried chicken, boiled egg, and sticky rice.

Papaya salad, rice noodles, Chinese sausage, bean sprout, cabbage, pork rind, egg, and peanuts.

Papaya salad, rice noodles, shrimp, squid, fish ball, mussel, crab stick, cabbage, pork rind, mustard greens, and peanuts.

Papaya salad, fried fish tops with peanuts

Homemade coconut cake

Fried rice in spicy basil sauce with crushed chili, basil, onion, bell pepper, and egg.

Fried rice in brown sauce with onion, tomato, pea, carrot, and egg.

Wide rice noodle sauteed in special basil sauce with chili, onion, bell pepper, basil, and egg.

Wide rice noodle sauteed with sweet black soy sauce, broccoli, and egg.

Rice noodle in pad Thai sauce with shrimp, bean sprout, scallion, and egg. Served with crushed peanut and lime.

Rice noodle in pad Thai sauce with shrimp, chicken, bean sprout, scallion, and egg. Served with crushed peanut and lime.

Rice noodle in pad Thai sauce with bean sprout, scallion, and egg. Served with crushed peanut and lime.

Stir-fried broccoli, mushroom, and carrot in brown sauce.

Stir-fried celery, bell pepper, onion, carrot, and cashew nut in light brown sauce.

Sauteed with basil sauce, onion, bell pepper, and basil.

Bokchoy, carrot, baby corn, and broccoli sauteed in garlic and black pepper sauce.

Carrot, onion, pineapple, bell pepper, cucumber, and tomato sauteed in Thai sweet and sour sauce.

Stir-fried mixed vegetables in light brown sauce.

Curry with green bean, basil, eggplant, bamboo shoot, and bell pepper in coconut milk.

Curry with green bean, basil, eggplant, bamboo shoot, and bell pepper in coconut milk.

Panang curry with basil, broccoli, and bell pepper in coconut milk.

Yellow curry with onion, carrot, and potato in coconut milk.

Massaman curry with onion, potato, carrot, avocado, and cashew nut in coconut milk.