St. Cecilia (Buckhead) takeout in Atlanta is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll sh...show more
Fresh baked focaccia and olio nuovo.
Horseradish mignonette.
Orange and rosemary.
Tomato conserva, za’atar, and lemon.
Pickled red onion, green chili, and kumquat.
Served with honeycomb, fig conserva, and gnocco fritto.
Chorizo oil and crispy potatoes.
Radish, herbs, lemon, and pecorino.
Creamy anchovy vinaigrette, parmigiano, and breadcrumb.
Lettuces, marcona almonds, olives, manchego, and creamy oregano dressing.
Pine nuts, grapefruit, and cauliflower.
Calabrian chilies, charred calamari, and mussels. Made in-house with almond flour.
Tomato passata, basil, and smoked ricotta. Made in-house with almond flour.
Braised beef cheek, roasted mushroom, and parmigiano fonduta. Made in-house with almond flour.
Pecorino romano, parmigiano, and coarse pepper. Made in-house with almond flour.
Spicy sausage ragu and basil. Made in-house with almond flour.
Tomato agrodolce, market fish, and hearth toast.
Roasted fingerling potatoes, local baby greens, and citrus.
Citrus, caper chili aioli, and lemon vinaigrette.
White wine, ‘nduja, and grilled bread.
Chopped kale, pecorino, cherry bordelaise, and cipollini.
Farro, roasted squash, chili, and dill yogurt.
Artichoke and pistachio vin.
Sapelo island clams, white peas, and garlic toast.
Garlic, rosemary, and pecorino.
Sage and garlic.
Chantilly and candied orange.
Toffee sauce, and frangelico anglaise.
Citrus and honey.
Two scoops benefits ga organics.
Mignonette and fresh lemon.
Calamansi shrub, kumquat, and jasmine.
Whipped tahini, gin pickled cucumber, and apple.
Avocado, buttermilk, ginger marmalata, and pine nuts.
Served with honeycomb, mostarda, and gnocco fritto.
Crispy potato and chorizo oil.
Radish, herbs, lemon, and pecorino.
Mint and marcona almonds.
Pickled fennel and potato salad, capers, olive, and aioli.
Prosciutto, pine nuts, and rosemary.
Butter poached king crab and espelette.
Tomato passata, basil, and smoked ricotta salata. Made in-house with almond flour.
Pecorino romano, parmigiano reggiano, and black pepper. Made in-house with almond flour.
Calabrian chili, charred calamari, and shrimp. Made in-house with almond flour.
Broccoli and pine nuts. Made in-house with almond flour.
Spicy pork sausage ragu and basil. Made in-house with almond flour.
Braised beef cheek, parmigiano crema, and sage. Made in-house with almond flour.
Giardinera, capers, and parsley.
Tomato agrodolce, market fish, and hearth toast.
Artichoke and pistachio vinaigrette.
Parsnip, winter vegetables, and hazelnut.
Winter squash, chermoula, and tahini.
Native shrimp, smoked shiitake, and sauce cataplana.
Squash, pumpkin seed vinaigrette, and truffle jus.
Smoked celery root, maitake mushroom, and cantina rub.
Garlic, pecorino, and salsa verde.
Sage and garlic.
Dried cherries, pumpkin seeds, and pomegranate.
Last updated March 12, 2020