A savory sausage patty, fluffy cage-free eggs and aged Cheddar cheese on a perfectly toasted English muffin. - HIGH-PROTEIN

Applewood-smoked bacon and aged Gruyère Monterey Jack cheeses folded into cage-free eggs and cooked using the French "sous vide" technique to create a velvety texture that's full of flavor. - HIGH-PROTEIN

Freshly steamed milk with vanilla-flavored syrup marked with espresso and topped with a caramel drizzle for an oh-so-sweet finish.

Our slow-steeped custom blend of Starbucks® Cold Brew coffee accented with vanilla and topped with a delicate float of house-made vanilla sweet cream that cascades throughout the cup. It's over-the-top and super-smooth.

Our dark, rich espresso combined with milk and served over ice. A perfect milk-forward cooldown.

Our dark, rich espresso balanced with steamed milk and a light layer of foam. A perfect milk-forward warm-up.

Made with the rich, full-bodied espresso you love—then shaken, chilled and mellowed with sweetness and a touch of milk to create a delightfully and deliciously convenient on-the-go drink.

Chopped kale and portabella mushrooms delicately folded into cage-free eggs with Monterey Jack cheese and cooked using the French "sous vide" technique to create a velvety texture that's full of flavor. - VEGETARIAN - HIGH-PROTEIN

Sizzling turkey bacon and cage-free egg whites paired with creamy, melted, reduced-fat white Cheddar cheese on a wheat English muffin. - HIGH-PROTEIN

Freshly brewed Starbucks® Iced Coffee Blend served chilled and sweetened over ice. An absolutely, seriously, refreshingly lift to any day.

Freshly steamed milk with vanilla-flavored syrup marked with espresso and topped with a caramel drizzle for an oh-so-sweet finish.

Our dark, rich espresso balanced with steamed milk and a light layer of foam. A perfect milk-forward warm-up.

Espresso shots topped with hot water create a light layer of crema culminating in this wonderfully rich cup with depth and nuance. Pro Tip: For an additional boost, ask your barista to try this with an extra shot.

In Latin America, coffee farms are often run by families, with their own homes on the same​ land where their coffee grows. We’ve sipped coffee with these farmers for decades,​ sitting on their verandas, overlooking the lush beauty of the coffee trees rolling out in the​ distance. Most times it was a lightly roasted coffee like this one. It took us more than 80​ tries to get it right—mellow and flavorful with a nice softness.​

A one-to-one combination of fresh-brewed coffee and steamed milk add up to one distinctly delicious coffee drink remarkably mixed.

This full-bodied dark roast coffee with bold, robust flavors showcases our roasting and blending artistry—an essential blend of balanced and lingering flavors.

From our first store in Seattle’s Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you—a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts, it’s served fresh every day at a Starbucks® store near you.

From our first store in Seattle’s Pike Place Market to our coffeehouses around the world, customers requested a freshly brewed coffee they could enjoy throughout the day. In 2008 our master blenders and roasters created this for you—a smooth, well-rounded blend of Latin American coffees with subtly rich flavors of chocolate and toasted nuts, it’s served fresh every day at a Starbucks® store near you. (Decaf as you like it.)

Dark, rich espresso lies in wait under a smoothed and stretched layer of thick milk foam. An alchemy of barista artistry and craft.

Smooth ristretto shots of espresso get the perfect amount of steamed whole milk to create a not-too-strong, not-too-creamy, just-right flavor.

We add freshly steamed milk and cinnamon dolce-flavored syrup to our classic espresso, topped with sweetened whipped cream and a cinnamon dolce topping to bring you specialness in a treat.

Extra-smooth Starbucks® Blonde Espresso, velvety steamed milk and vanilla syrup come together to create a delightful new twist on a beloved espresso classic. An ideal cup for those who prefer a lighter-roasted coffee.

Our rich espresso marked with dollop of steamed milk and foam. A European-style classic.

Our rich, full-bodied espresso combined with bittersweet mocha sauce and steamed milk, then topped with sweetened whipped cream. The classic coffee drink that always sweetly satisfies.

Our signature espresso meets white chocolate sauce and steamed milk, and then is finished off with sweetened whipped cream to create this supreme white chocolate delight.

Black tea infused with cinnamon, clove and other warming spices is combined with steamed milk and topped with foam for the perfect balance of sweet and spicy. An iconic chai cup.

Steamed milk and mocha sauce topped with sweetened whipped cream and a chocolate-flavored drizzle. A timeless classic made to sweeten your spirits.

A traditional hot chocolate beverage made with white chocolate sauce and steamed milk, topped with whipped cream.

Steamed apple juice complemented with cinnamon syrup, whipped cream and a caramel sauce drizzle.

Freshly steamed 100% apple juice (not from concentrate). Feel the apple goodness in this classic fruit drink that will soothe and embolden your day.

We combine freshly steamed milk and cinnamon dolce–flavored syrup, topped with sweetened whipped cream and a cinnamon dolce topping to give you a creamy, special treat.

Enjoy a warm cup of skim, 2%, soy, almond or coconutmilk steamed for your sipping pleasure.

A smooth, frothy vanilla-flavored luxury. For those times, when you'd rather not indulge in the rich flavor of our world-famous espresso, but desire a hot, creamy vanilla beverage.

Frappuccino® Roast coffee, mocha sauce and Frappuccino® chips blended with milk and ice, layered on top of whipped cream and chocolate cookie crumble and topped with vanilla whipped cream, mocha drizzle and even more chocolate cookie crumble. Each sip is as good as the last . . . all the way to the end.

Caramel syrup meets coffee, milk and ice for a rendezvous in the blender, while whipped cream and buttery caramel sauce layer the love on top. To change things up, try it affogato-style with a hot espresso shot poured right over the top.

Coffee meets milk and ice in a blender for a rumble-and-tumble togetherness to create one of our most-beloved original Frappuccino® blended beverages.

Mocha sauce, Frappuccino® Roast coffee, milk and ice all come together for a mocha flavor that'll leave you wanting more. To change things up, try it affogato-style with a hot espresso shot poured right over the top.

We blend mocha sauce and Frappuccino® chips with coffee, milk and ice, then top it off with whipped cream and a mocha drizzle to bring you endless java joy.

White chocolate Frappuccino® Roast coffee, milk and ice get together for what might be the best thing that happens to you all day. Oh, and there's whipped cream on top.

Buttery caramel syrup blended with coffee, milk and ice, then topped with a layer of dark caramel sauce, whipped cream, caramel drizzle and a crunchy caramel-sugar topping—oh-so-beautifully delicious.

Coffee is combined with a shot of espresso and milk, then blended with ice to give you a nice little jolt and lots of sipping joy.

We take Frappuccino® roast coffee and vanilla bean powder, combine them with milk and ice, topped with whipped cream. Tastes like happiness.

Mocha sauce and Frappuccino® chips are blended with milk and ice, layered on top of whipped cream and chocolate cookie crumble and topped with vanilla whipped cream, mocha drizzle and even more chocolate cookie crumble. These layers ensure each sip is as good as the last; all the way to the end.

Buttery caramel syrup is blended with milk and ice, then topped with a layer of dark caramel sauce, whipped cream, caramel drizzle and a crunchy caramel-sugar topping—oh-so-beautifully delicious.

Rich mocha-flavored sauce meets up with chocolaty chips, milk and ice for a blender bash. Top it off with sweetened whipped cream and mocha drizzle for a real party in your mouth.

This rich and creamy blend of vanilla bean, milk and ice topped with whipped cream takes va-va-vanilla flavor to another level. To change things up, try it affogato-style with a hot espresso shot poured right over the top.

A smooth blend of white chocolate sauce, milk and ice topped with whipped cream for a remarkable flavor that surprisingly wows.

Our slow-steeped custom blend of Starbucks® Cold Brew coffee accented with vanilla and topped with a delicate float of house-made vanilla sweet cream that cascades throughout the cup. It's over-the-top and super-smooth.

Our dark, rich espresso combined with milk and served over ice. A perfect milk-forward cooldown.

Made with the rich, full-bodied espresso you love—then shaken, chilled and mellowed with sweetness and a touch of milk to create a delightfully and deliciously convenient on-the-go drink.

Freshly brewed Starbucks® Iced Coffee Blend served chilled and sweetened over ice. An absolutely, seriously, refreshingly lift to any day.

Here's a savory-meets-sweet refreshing beverage certain to delight: our signature, super-smooth cold brew, sweetened with a touch of caramel and topped with a salted, rich cold foam.

Handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat and finished with a splash of milk—Starbucks® Cold Brew is made from our custom blend of beans grown to steep long and cold for a super-smooth flavor.

Handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat—Starbucks® Cold Brew is made from our custom blend of beans grown to steep long and cold for a super-smooth flavor.

Starbucks® Cold Brew sweetened with vanilla syrup and topped with a silky, chocolaty cream cold foam.

Espresso shots topped with cold water produce a light layer of crema, then served over ice. The result: a wonderfully rich cup with depth and nuance. Pro Tip: For an additional boost, ask your barista to try this with an extra shot.

Freshly brewed Starbucks® Iced Coffee Blend with milk served chilled and sweetened over ice. An absolutely, seriously, refreshingly lift to any day.

First we shake Starbucks® Blonde espresso, brown sugar and cinnamon together, and then top it off with oatmilk and ice for a cool lift to power you through your day.

Starbucks® Blonde espresso meets cocoa and notes of malt, shaken together and topped with almondmilk and ice for an invigorating treat to power you through your day.

Starbucks® Blonde espresso combined with notes of caramelized vanilla shaken together and topped with oatmilk for an energizing treat to boost your day.

Smooth ristretto shots of espresso get the perfect amount of whole milk and ice to create a not-too-strong, not-too-creamy, just-right flavor.

We add freshly steamed milk and cinnamon dolce-flavored syrup to our classic espresso and ice, topped with sweetened whipped cream and a cinnamon dolce topping to bring you specialness in a treat.

Seriously smooth and subtly sweet Starbucks® Blonde Espresso, milk, ice and vanilla syrup come together to create a delightful twist on a beloved espresso classic.

We combine our rich, full-bodied espresso with vanilla-flavored syrup, milk and ice, then top it off with a caramel drizzle for an oh-so-sweet finish.

Our signature espresso meets white chocolate sauce, milk and ice, and then is finished off with sweetened whipped cream to create this supreme white chocolate delight.

Our rich, full-bodied espresso combined with bittersweet mocha sauce, milk and ice, then topped with sweetened whipped cream. The classic iced coffee drink that always sweetly satisfies.

Premium black tea is shaken with ice. It's the ideal iced tea—a rich and flavorful black tea journey awaits you.

Premium black tea is shaken with refreshing lemonade and ice for this Arnold Palmer–inspired beverage. A distinguished satisfying treat.

Black tea infused with cinnamon, clove, and other warming spices are combined with milk and ice for the perfect balance of sweet and spicy.

Green tea blended with mint, lemongrass, lemon verbena and lemonade, then given a good shake with ice. Lightly flavored and oh-so-refreshing!

This boldly flavored iced tea—made with a combination of our peach-flavored fruit juice blend and Teavana® iced green tea, and hand-shaken with ice—brings you refreshing vibes.

A blend of hibiscus, lemongrass and apple, handshaken with ice. A refreshingly vibrant tea infused with the color of passion.

This boldly refreshing iced tea is made with a combination of our peach-flavored fruit juice blend, Teavana® iced green tea and lemonade, and hand-shaken with ice.

Our blend of hibiscus, lemongrass and apple, handshaken with ice, lemonade and, of course, passion.

This tropical-inspired pick-me-up—crafted with a refreshing combination of sweet mango and dragonfruit flavors and hand-shaken with creamy coconutmilk, ice and a scoop of real diced dragonfruit.

A tropical-inspired pick-me-up--crafted with a refreshing combination of sweet mango and dragonfruit flavors and hand-shaken with ice plus a scoop of real diced dragonfruit.

This tropical-inspired pick-me-up—crafted with a clever combination of vibrant lemonade, sweet mango and refreshing dragonfruit flavors and hand-shaken with ice plus a scoop of real diced dragonfruit.

Sweet strawberry flavors, passion fruit and açaí notes balanced with the delightful zing of lemonade, served over ice with freeze-dried strawberry pieces. The ultimate pick-me-up your afternoon is calling for.

Our pink Strawberry Açaí Starbucks Refreshers® beverage, with accents of passion fruit combined with creamy coconutmilk. A fruity and refreshing sip of spring, no matter what time of year.

Sweet strawberry flavors accented by passion fruit and açaí notes, shaken with ice and real strawberry pieces—a welcoming sweet spot of refreshment.

Tropical flavors of pineapple and passionfruit combine with diced pineapple and creamy coconutmilk to create a delicious island escape.

This childhood favorite contains 100% of your daily vitamin C with just the right amount of sweetness.

Tropical flavors of pineapple and passionfruit mix with diced pineapple to create an island escape--oh so refreshing.

Awaken your taste buds with the zing of refreshing lemonade—this tangy, fresh sip puts a little zip in your step.

Tropical flavors of pineapple and passionfruit combine with diced pineapple and refreshing lemonade to create a taste of sunshine in a cup.

Bright berries, orange and mango blend together for a satisfying smoothie with a delicious punch of vitamin C.

Great for snacks, travel and more, this chocolate organic milk box is a convenient way to experience your milk on the go and everywhere.

Skim, 2%, soy, almond, or coconutmilk served chilled or over ice. Simply refreshing.

Awaken your taste buds with the zing of refreshing lemonade infused with a hint of delicious strawberry flavor and blended with ice. A light, fresh beverage that puts a little zip in your step.

The essential refresher. Our sparking, natural mineral water will quench your thirst with effervescent ease.

For every bottle of Ethos® water you buy, Starbucks will donate 5 cents to support humanitarian programs in coffee-growing communities, providing clean, safe water to those in need.

A savory sausage patty, fluffy cage-free eggs and aged Cheddar cheese on a perfectly toasted English muffin. - HIGH-PROTEIN

Applewood-smoked bacon and aged Gruyère Monterey Jack cheeses folded into cage-free eggs and cooked using the French "sous vide" technique to create a velvety texture that's full of flavor. - HIGH-PROTEIN

Chopped kale and portabella mushrooms delicately folded into cage-free eggs with Monterey Jack cheese and cooked using the French "sous vide" technique to create a velvety texture that's full of flavor. - VEGETARIAN - HIGH-PROTEIN

Sizzling turkey bacon and cage-free egg whites paired with creamy, melted, reduced-fat white Cheddar cheese on a wheat English muffin. - HIGH-PROTEIN

The savory Impossible™ Sausage Made from Plants combined with a cage-free fried egg and aged Cheddar cheese on an artisan sesame ciabatta bun. - VEGETARIAN - HIGH-PROTEIN

Sizzling applewood-smoked bacon, Parmesan cage-free egg frittata and melted aged Gouda on an artisan roll. - HIGH-PROTEIN

Avocadoes mixed with lime, sea salt, garlic and a touch of spice—specially packaged to maintain freshness without the use of heat, additives or preservatives.

Double-smoked bacon, savory pork sausage and cage-free scrambled eggs combined with Cheddar cheese and potatoes––all wrapped in a flour tortilla. - HIGH-PROTEIN

Cage-free egg whites combined with Monterey Jack cheese, spinach and fire-roasted red peppers and cooked using the French "sous vide" technique to create a velvety texture that's full of flavor. - VEGETARIAN - HIGH-PROTEIN

Chocolate cake blended with creamy, sandwich-cookie buttercream and cookie bits, dipped in white-chocolaty coating and finished with dark-chocolaty cookie crumb. -VEGETARIAN

Soft muffin with sweet, juicy blueberries and a hint of lemon, finished with a crunchy sugar topping. - VEGETARIAN

Creamy vanilla cake with confetti sprinkles shaped into a unicorn, dipped in a white-chocolaty icing and finished with a magical design. - VEGETARIAN

Classic soft, chewy and thick New York–style bagel. Available with cream cheese or butter. - VEGAN - VEGETARIAN

Soft, chewy and thick New York–style bagel swirled with sweet cinnamon and raisins. Available with cream cheese or butter. - VEGAN - VEGETARIAN

Soft, chewy and thick New York–style bagel topped with onion, garlic, salt, poppy and sesame seeds. Available with cream cheese or butter. - VEGAN - VEGETARIAN

Avocadoes mixed with lime, sea salt, garlic and a touch of spice—specially packaged to maintain freshness without the use of heat, additives or preservatives.

Bite-sized vanilla cake mixed with vanilla buttercream, dipped in pink chocolaty icing and topped with white sprinkles. - VEGETARIAN

Bite-sized chocolate cake mixed with chocolate buttercream, dipped in chocolaty icing and topped with white sprinkles. - VEGETARIAN

Rich chocolate brownie with generous chunks of semisweet chocolate. - VEGETARIAN

This crispy, chewy marshmallow bar, made of ooey-gooey, soft marshmallows, crispy rice, creates a sweet treat that’ll make you snack like a kid again.

Classic butter croissant with soft, flaky layers and a golden-brown crust. - VEGETARIAN

Our rich, almond flan enveloped in a flaky, buttery croissant, then topped with sliced almonds creates the perfect combination of sweet and savory. - VEGETARIAN

Two generous pieces of chocolate wrapped in a butter croissant with soft, flaky layers and a golden-brown crust. - VEGETARIAN

Buttery, moist, coffee cake swirled with a cinnamon-sugar blend and finished with a crunchy streusel topping. - VEGETARIAN

Gently spiced pumpkin bread topped with crunchy pepitas. - VEGETARIAN

Bananas, walnuts and pecans mixed into a moist, nutty, classic banana bread. - VEGETARIAN

Citrusy, buttery, moist lemon pound cake topped with a sweet icing. - VEGETARIAN

Flaky, butter croissant dough with soft, warm cheese in the center. - VEGETARIAN

Old-fashioned cake doughnut glazed with sweet icing. - VEGETARIAN

Moist, fluffy, petite scone made with real vanilla beans and vanilla extract. - VEGETARIAN

Buttermilk scone with blueberries, crème fraîche and a hint of lemon zest. - VEGETARIAN

A blend of white Cheddar and mozzarella cheeses on sourdough bread, topped with a Parmesan butter spread. - VEGETARIAN - HIGH-PROTEIN

Ham and Swiss cheese meld with Dijon butter on a toasted baguette. - HIGH-PROTEIN

Thick-sliced turkey breast, melted provolone cheese, dry-roasted red peppers and basil pesto on a ciabatta roll. - HIGH-PROTEIN

Herbed, slow-cooked, white meat chicken, double-smoked bacon, maple mustard and cheese piled high on toasted apple brioche. - HIGH-PROTEIN

Roasted tomatoes, mozzarella, spinach and basil pesto layered on toasted focaccia bread. - VEGETARIAN - HIGH-PROTEIN

Avocadoes mixed with lime, sea salt, garlic and a touch of spice—specially packaged to maintain freshness without the use of heat, additives or preservatives.

Two cage-free hard-boiled eggs, sliced tart apples, grapes and white Cheddar cheese come together with multigrain muesli bread and honey peanut butter. - VEGETARIAN - HIGH-PROTEIN

Natural peanut butter and strawberry jam spread on soft, honey wheat bread and served with string cheese, apples, mini carrots and Greek yogurt ranch dip plus chocolate-covered raisins. - VEGETARIAN - HIGH-PROTEIN

Brie, Gouda and aged Cheddar cheeses paired with olive oil and sea-salt crackers, apples and grapes. - VEGETARIAN - HIGH-PROTEIN

Falafel-inspired chickpea bites are paired with snap peas, mini carrots, avocado spread and a blend of dried cranberries, almonds, pepitas and sunflower seeds. - VEGAN

Tender sous vide grilled chicken breast paired with roasted red pepper hummus and naan bread, accompanied with baby carrots and snap peas. - HIGH-PROTEIN

As a mess-free car snack or a quick add-on to round out their lunch box—this string cheese is always a fan favorite. Made with low-moisture part-skim mozzarella cheese.

Rich, buttery and moist with lightly crisped edges to create a delicious and soft madeleine dipped in chocolaty coating.

Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center and baked with lightly crisped edges.

These convenient, squeezable, resealable pouches contain USDA organic banana-strawberry puree with a hint of lemon juice. Perfect for busy moms on the go.

Crunchy, savory, organic chickpea-based snack puffs with white Cheddar flavor celebrate a new way or snacking—only 100 calories per bag.

One bite and you'll taste why this recipe is indeed "perfect." Made with ground organic peanut butter and honey, and packed with organic superfoods, this bar is gluten-free, soy-free and truly tasty.

The original peanut butter bar receives an upgrade with a sprinkle of Fair Trade dark chocolate chips and a pinch of sea salt. Plus, protein-packed with 20 organic superfoods, this guilt-free go-to bar satisfies any salty-sweet craving.

A chewy blend of blueberries and cashews, combined with the sweet taste of vanilla. It's goodness on the go.

Whole cashews and pecans combined with the smooth, rich flavors of salted caramel and dark chocolate may seem indulgent, but this snack—made with just 5 g of sugar—only tastes like dessert.

Avocadoes mixed with lime, sea salt, garlic and a touch of spice—specially packaged to maintain freshness without the use of heat, additives or preservatives.

Nonfat vanilla yogurt combined with sliced strawberries, whole blueberries, raspberries and topped with a crisp honey-oat granola. - VEGETARIAN - HIGH-PROTEIN

Steel-cut oats, quinoa, chia seeds and coconutmilk combined with fresh strawberries and topped with shaved coconut and toasted almonds. - VEGAN

A blend of rolled and whole-grain steel-cut oats topped with raisins, dried cranberries, sliced almonds, pecans, walnuts and brown sugar. Customize toppings any way you like. - VEGETARIAN

A blend of rolled and whole-grain steel-cut oats topped with fresh blueberries, sliced almonds, pecans, walnuts and a touch of agave syrup. Customize toppings any way you like. - VEGETARIAN