Freshly fried tofu served with ground radish, scallion, and tempura sauce.

Pan-seared deep-fried chopped garlic and citrus dressing.

Boiled soybeans with natural sea salt.

Japanese mushroom, sansho pepper, soy, and balsamic redactions.

Grilled eggplant with Saiko white miso sauce.

Grilled shrimp dumplings.

Steamed shrimp dumplings.

Spicy. Marinated pork butt with sesame oil, onion, and hot paste.

Pork, vegetables, and green onion. Served with sweet and hot sauce.

Seared tuna with soy sauce dressing.

Skewered grilled chicken on wasabi teriyaki sauce.

Spicy.

With ginger dressing.

Seaweed and cucumber vinaigrette.

Cucumber and Kani with vinaigrette.

Marinated squid with sesame oil and sesame seed.

Marinated seaweed with sesame oil and sesame seed.

Crab stick, avocado, fresh salmon, and cream cheese.

Smoked salmon, avocado, and cream cheese.

Crab stick, avocado, and cucumber.

Crab salad, cucumber, and Japanese mayonnaise.

Snow crab, avocado, cucumber, and masago.

Yellowtail and scallions.

Smoked salmon skin, gobo, avocado, and radish sprouts.

Steamed shrimp.

Shrimp tempura, avocado, and cucumber masago.

Spicy. Salmon marinated in spicy sauce and cucumber.

Served spicy. Spicy scallops, scallions, masago, and cucumber with hot sauce.

Spicy. Tuna marinated in spicy sauce.

Deep-fried squid with squid ink sauce.

Deep-fried squid with squid ink sauce.

Freshwater eel, avocado, and cucumber.

Vegetarian. asparagus, cucumber, and avocado.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Seaweed salad and cucumber.

Vegetarian. Deep-fried asparagus, sweet potato, and onion.

Vegetarian. Fermented soybeans.

Vegetarian. Oba shiso with plum paste.

Baked California rolls topped with cream cheese, salmon, and special sauce.

Spicy sauteed shrimp, crunchy tempura flakes, and starfish special sauce.

Spicy tuna roll topped with tenderloin steak, avocado, and special sauce.

Spicy tuna roll topped with white tuna, serrano peppers, and spicy sauce.

Shrimp tempura roll topped with unagi, avocado, and smoked salmon.

Shrimp tempura, cucumber, and avocado topped with shrimp.

California roll topped flounder sashimi, serrano peppers, and spicy sauce.

Tuna, salmon, and yellowtail roll topped with spicy scallop.

Deep-fried lobster, avocado, cucumber, and crab stick topped with Masago special sauce.

Shrimp tempura roll topped with spicy tuna.

Spicy tuna roll topped with spicy tuna.

Spicy tuna roll baked with assorted fish, spicy mayonnaise, and eel sauce.

Fried shrimp, cream cheese, and avocado topped with unagi, green onions, and special sauce set on fire.

California roll topped with the whole eel, red and black tobiko, and special sauce.

Spicy tuna roll topped with cream cheese, masago, unagi, and avocado.

California roll topped with fried snapper, eel sauce, and shichimi pepper.

Crab, shrimp tempura, avocado, and cream cheese topped with tuna and avocado.

Deep-fried tuna roll with crunchy flakes and special sauce on top.

California roll topped with spicy yellowtail.

California roll topped with tuna and salmon.

Deep-fried soft shell crab, avocado, cucumber, and masago.

Crab salad roll topped with tuna and white tuna.

Shrimp tempura roll topped with fried crab stick, eel sauce, spicy mayonnaise, and roasted seaweed flakes.

Shrimp tempura roll topped with seasoned blue crab, masago, garlic mayonnaise, scallions, and eel sauce.

Shrimp tempura, avocado, cream cheese, and salmon with eel sauce and roasted seaweed flakes.

Salmon and avocado topped with four different fish roe.

Deep-fried lobster salad, crabmeat, and avocado with hot and sweet chili sauce.

Spicy onion and shrimp tempura roll topped with avocado and spicy mayonnaise.

Spicy tuna tartar roll topped with avocado, spicy sauce, and eel sauce.

California roll topped with five different kinds of fish and avocado.

Spicy. Very hot spicy tuna roll topped with spicy tuna, and serrano peppers.

Spicy. California roll topped with black and red tobiko, special hot sauce, and crunchy flakes.

Spicy salmon roll topped with spicy salmon, serrano peppers, and spicy sauce.

Shrimp tempura, cucumber, and avocado topped with salmon, hirame, lemon, scallions, and ponzu sauce.

Tuna and avocado topped with tuna and avocado.

Florida wild golden pompano, paper-thin cut with truffle oil and sea salt.

Thinly sliced Boston wild flounder and cilantro with ponzu, jelly, and lime.

Thinly sliced of Japanese kanpachi, olive oil, ponzu, scallion, and sesame seeds.

Ponzu sauce with radish.

Japanese yellowtail, ponzu, and hot sauce.

Spicy. Spicy tuna sashimi, avocado, and spicy sauce.

Japanese yellowtail and tuna sashimi with orange oil and sea salt.

Sea salt and extra virgin olive oil.

Spicy. Tuna sashimi with spicy organic sesame oil and balsamic vinegar.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, and mushroom.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, and mushroom.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, and mushroom.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, and mushroom.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, and mushroom.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, and mushroom.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.

Served with miso soup and salad with ginger dressing, grilled vegetables of onion, zucchini, broccoli, carrot, mushroom, and steamed rice.

One piece. Sweet shrimp.

One piece. Sea eel.

One piece. Medium fatty tuna.

One piece. Shrimp.

One piece. Yellowtail.

One piece. Flounder.

One piece. Surf clam.

One piece. Scallop.

One piece. Baby octopus.

One piece. Squid.

One piece. Salmon roe.

One piece. Crab stick.

One piece. Young yellowtail.

One piece. Tuna.

One piece. Red snapper.

One piece. Fatty tuna.

One piece. Mackerel.

One piece. Salmon.

One piece. Smoked salmon.

One piece. Jak fish.

One piece. White tuna.

One piece. Snow crab.

One piece. Sea bass.

One piece. Octopus.

One piece. King crab.

One piece. Cajun tuna.

One piece. Freshwater eel.

One piece. Black flying fish roe.

One piece. Smelt roe.

One piece. Egg omelet.

One piece. Flying fish roe.

One piece. Sea urchin.

One piece. Green flying fish roe.

One piece. On top of any roe.

Three pieces. Sweet shrimp.

Three pieces. Sea eel.

Three pieces. Medium fatty tuna.

Three pieces. Shrimp.

Three pieces. Yellowtail.

Three pieces. Flounder.

Three pieces. Surf clam.

Three pieces. Scallop.

Three pieces. Baby octopus.

Three pieces. Squid.

Three pieces. Salmon roe.

Three pieces. Crab stick.

Three pieces. Young yellowtail.

Three pieces. Tuna.

Three pieces. Red snapper.

Three pieces. Fatty tuna.

Three pieces. Mackerel.

Three pieces. Salmon.

Three pieces. Smoked salmon.

Three pieces. Jak fish.

Three pieces. White tuna.

Three pieces. Snow crab.

Three pieces. Sea bass.

Three pieces. Octopus.

Three pieces. King crab.

Three pieces. Cajun tuna.

Three pieces. Freshwater eel.

Three pieces. Black flying fish roe.

Three pieces. Smelt roe.

Three pieces. Egg omelet.

Three pieces. Flying fish roe.

Three pieces. Sea urchin.

Three pieces. Green flying fish roe.

Three pieces. On top of any roe.

20 pieces. Chefs choice assorted fresh fish.

15 pieces. Chefs choice of assorted sashimi.

25 pieces. Chefs choice of assorted fresh fish sashimi.

Chefs choice of nine pieces assorted fresh sashimi, five pieces of nigiri sushi, and California roll.

Chefs choice of 12 pieces of assorted fresh sashimi, seven pieces of nigiri sushi, and California roll.

Assorted fresh fish on seasoned rice.

Fresh salmon on a seasoned rice bowl.

Fresh tuna on a seasoned rice bowl.

Freshwater eel on a seasoned rice bowl.

The fresh yellowtail on a seasoned rice bowl.

Seven pieces. Nigiri sushi and California roll.

14 pieces. Nigiri sushi, California roll, and spicy tuna roll.

A refreshing treat made from earthy green tea with a crunchy crust and spoonful of green tea icecream makes even green-tea-ier.