Stockyard Burgers and Bones (Marietta)

Grilled chicken, kale, broccoli, Brussel sprouts, grapes, cucumber, feta, herb vinaigrette dressing.

Fried chicken, butter lettuce, black-eyed peas, roasted corn, red onion, green onions, cucumbers, fried onion straws served with a spicy buttermilk dressing.

Smoked pulled chicken, corn, bacon, Maytag blue cheese, tomatoes, eggs served with a bbq ranch dressing.

Arugula, sriracha-artichoke hummus, red onion, carrots, blue cheese, and balsamic vinaigrette.

Smoked seasoned shrimp, romaine, arugula, corn, cucumbers, tomatoes, avocado, and parmesan crisps served with stockyard's green goddess dressing.

Sharp cheddar, butter lettuce, tomato, smoked paprika aioli, homemade pickles.

Maytag blue cheese, bacon-onion jam, arugula.

Smoked gouda mac & cheese, bacon, apple butter bbq sauce.

Served on texas toast, caramelized onions, homemade pimento cheese & smoked paprika aioli.

Topped with apple butter bbq, provolone cheese, fried onions.

Homemade veggie patty - beets, rice, bean, lettuce, tomato, smoked paprika aioli, homemade pickles.

Sushi grade tuna, soy glaze, pickled carrots & radishes, sesame seeds, wasabi mayo.

Fried Atlantic cod, garlic aioli, lettuce, tomato, homemade pickles.

New zealand lamb, mint, feta, arugula & garlic aioli.

Fried or grilled chicken breast, lettuce, pickle, garlic aioli, homemade pickle.

Fried chicken covered in a Nashville style spicy bbq sauce, lettuce, garlic aioli, homemade pickle.

Fresh cut fries topped with braised short rib, a fried egg, jalapeños & garlic aioli.

Sweet potato tots, pulled pork, cheddar, green onions & bbq ranch.

Chips, cheese, smoked pulled pork or smoked chicken, pico de gallo, green onion, fresh jalapenos & apple butter bbq sauce.

Hand-battered & served with dark beer mustard.

Served with grilled ciabatta bread.

New Orleans style bbq shrimp, served with ciabatta bread.

Smoked-in-house baby back ribs with a bourbon glaze topped with onion straws.

Homemade pimento cheese, in-house pickles & pickled red onions, served with ciabatta bread.

Tossed with a sweet and savory Asian sauce.

House rubbed & smoked, served with fries & homemade slaw.

14 oz. Black Angus bone-in ribeye served with grilled asparagus & smoked gouda mac & cheese.

Short rib braised in a red wine reduction, served with potato medallions & grilled asparagus.

Served with fries, homemade slaw and bbq ranch.

Angus new york strip topped with jalapeno peach salsa, fries, and brussels sprouts.

Bourbon glazed grilled chicken, topped with bacon & cheddar served with fries & smoked gouda mac & cheese.

Blackened Atlantic red snapper topped with a tomato vinaigrette, black-eyed pea medley & served with potato medallions & broccoli gratin.

Smoked-in-house shrimp, grape tomatoes, bacon & new Orleans beurre blanc served over stone cheddar grit cakes.

Served on shaved brussels sprouts, broccoli, cabbage & kale with white wine, olive oil & a cracked mustard beurre blanc on a bed of grilled asparagus.