Stone Bowl

Seaweed salad and colorful cruciferous family( brussels sprouts, kale, purple, and white cabbages) and carrot.

Mild spicy bun with crispy local or organic vegetable slaw.

Stir fried sweet potato noodle and assorted vegetables with bulgogi sauce.

6 pieces. Vegetarian crunch dumpling.

Korean style.

Crunchy shrimps (5 pieces) and salad mix.

Vegan stock.

Organic soy bean.

Your choice of protein on sizzling hot stone bowl with sunny egg on top of lettuce, pickled radish, bean sprouts, zucchini, carrot, and crunchy rice.

Your choice of protein on sizzling hot stone bowl with sunny egg on top of lettuce, pickled radish, bean sprouts, zucchini, carrot, and crunchy rice.

Your choice of protein on sizzling hot stone bowl with sunny egg on top of lettuce, pickled radish, bean sprouts, zucchini, carrot, and crunchy rice.

With vegan stock. Unseasoned stock bean sprouts, carrots, and scallion.

With general stock and poached egg. Unseasoned stock bean sprouts, carrots, and scallion.

Unseasoned stock bean sprouts, carrots, and scallion. Popular spicy street ramen, zucchini, carrot, onion, poached egg, and scallion.

Unseasoned stock bean sprouts, carrots, and scallion. Stir fried fish udon wheat noodle, bulgogi sauce, onion, carrot, onion, zucchini, and scallion.

Unseasoned stock bean sprouts, carrots, and scallion. Stir fried fish udon wheat noodle, bulgogi sauce, onion, carrot, onion, zucchini, and scallion.

Japanese jelly made with bean and algae.