Strive Foods

Our signature cauliflower crust topped with cashew-lemon hummus, arugula, a variety of sauteed mushrooms, crispy chickpeas, artichoke hearts, house-made tofu feta, and a drizzle of balsamic reduction.

Our signature cauliflower crust topped with cashew-lemon hummus, arugula, slow-roasted roma tomatoes, fresh cherry tomatoes, artichoke hearts, cashew "Parmesan," and a drizzle of balsamic reduction.

Our signature cauliflower crust topped with black bean hummus, roasted sweet potato, sauteed bell peppers, fresh cherry tomatoes, sweet plantains, shishito peppers, black beans, soy chorizo, and a drizzle of vegan chipotle mayo.

Spiralized zucchini, carrot, and butternut squash with kale, cabbage, mint, thai basil, and cilantro. Paired with an almond-butter pad thai sauce.

Quinoa-based bowl with marinated tempeh, broccoli, sweet potato, bell peppers, sprouted lentils, and pickled cabbage. Paired with a tahini & tamari based dressing.

Quinoa-based bowl with sauteed kale, blueberries, cucumber, pickled cabbage, roasted almonds, and vegan cheese. Paired with a green goddess dressing.