A blend of cheddar and American cheeses rolled inside corn tortillas, smothered in our chili gravy featuring mild chile spice and savory ground beef, topped with more cheese and broiled. Served with 2x fried frijoles and Mexican rice.

morita chili braised chicken, mole poblano, queso fresco

Picadillo (seasoned ground beef with onion, poblano and chile spices, rolled in corn tortillas, smothered with our chili gravy featuring mild chile spices and savory gound beef topped with a blend of jack and chihuahua cheese and broiled. Served with 2x fried frijoles and Mexican rice.

Morita chile braised chicken rolled inside corn tortillas, smothered in tomatillo-cilantro verde sauce, topped with jack and chihuahua cheese broiled and garnished with sour cream and fresh cilantro. Served with 2x fried frijoles and Mexican rice.

A mix of Yukon gold potato, kale, poblano, roasted corn, onion and mushroom rolled in corn tortillas, smothered in a tomatillo-cilantro verde sauce, topped with jack and chihuahua cheese garnished with sour cream, fresh cilantro and radish. Served with a side of vegetarian black beans and white rice.

Tender cubes of cured and slow braised pork belly dressed in a sweet and savory achiote sauce on top of corn tortillas with grilled pineapple, pico de gallo and fresh cilantro. Served street-style, 3 per order with a side of charro beans (whole pinto beans cooked with bacon, onion, tomato, jalapenos and garlic).

Fresh corn masa tortillas fried until crispy on the exterior and hollow on the interior, topped with your choice of picadillo (seasoned ground beef with chile, poblano and onion), morita braised shredded chicken or guacamole garnished with shredded lettuce, tomato and a blend of cheddar and American cheeses. Served 3 per order with a side of 2x fried frijoles and Mexican rice.

Crispy corn tortillas stuffed with your choice of picadillo (seasoned ground beef with chile, poblano and onion), morita braised shredded chicken or guacamole garnished with shredded lettuce, tomato and a blend of cheddar and American cheeses. Served 3 per order with a side of 2x fried frijoles and Mexican rice.

A simple and refined TexMex staple, we start with brined, blackened and grilled skin-on chicken breast wrapped in our house made flour tortillas with smoked onions. The tacos are served with our spicy salsa cremosa, which is an emulsion of jalapeño and garlic oil fortified with chicken base. Served 3 per order with a side of charro beans (whole pinto beans cooked with bacon, onion, tomato, jalapenos and garlic).

A simple and refined TexMex staple, we start with marinated and grilled skirt steak wrapped in our house made flour tortillas with smoked onions. The tacos are served with our spicy salsa cremosa, which is an emulsion of jalapeño and garlic oil fortified with chicken base. Served 3 per order with a side of charro beans (whole pinto beans cooked with bacon, onion, tomato, jalapenos and garlic).

Tender, cured and slow braised pork belly wrapped inside of our house made flour tortillas with smoked onions and a sweet-hot guava glaze. The tacos are served with our spicy salsa cremosa, which is an emulsion of jalapeño and garlic oil fortified with chicken base. Served 3 per order with a side of charro beans (whole pinto beans cooked with bacon, onion, tomato, jalapenos and garlic).

Crispy, seasoned corn flour battered shrimp served atop corn tortillas with shredded cabbage, pico de gallo, morita chile mayo and a mildly spicy and smoky pasilla ‘diablo’ sauce, garnished with fresh cilantro. Served street-style, 3 per order with a side of charro beans (whole pinto beans cooked with bacon, onion, tomato, jalapenos and garlic).

A whole roasted and peeled poblano pepper stuffed with a hearty mixture of Yukon gold potato, lacinato kale, fire roasted corn, sautéed onion and poblano, mushrooms and jack and chihuahua cheese. The stuffed pepper is dipped in a light egg batter and fried until crispy and golden brown then covered in our ranchero sauce made of tomato and stewed vegetables and topped with jack and chihuahua cheese. Served with a side of vegetarian black beans and white rice.

Tender cubes of cured and slow braised brisket served on top of corn tortillas topped with our guacamole, a fresh, creamy and sweet cabbage slaw, queso fresco, fresh cilantro and radish coins. Served street-style, 3 per order with a side of charro beans (whole pinto beans cooked with bacon, onion, tomato, jalapenos and garlic).

Two house made flour tortillas filled with mesquite wood grilled chicken breast and smoked onions rolled and smothered in our classic chili con queso, topped with guacamole and pico de gallo, served with Mexican rice and 2x fried frijoles on the side.

Two house made flour tortillas filled with mesquite wood grilled skirt steak and smoked onions rolled and smothered in our classic chili con queso, topped with guacamole and pico de gallo, served with Mexican rice and 2x fried frijoles on the side.

Two house made flour tortillas filled with our braised and fried tender pork belly with guava glaze and smoked onions rolled and smothered in our classic chili con queso, topped with guacamole and pico de gallo, served with Mexican rice and 2x fried frijoles on the side.

House made flour tortillas filled with cheese served with Mexican rice and refried beans.

Two house made flour tortillas with mesquite grilled chicken breast and a blend of American and cheddar cheeses. Served with Mexican rice and refried beans.

4 thick corn tostadas topped with refried beans and cheese, served with Mexican rice and refried beans.

Two crispy corn tortilla shells filled with Picadillo (seasoned ground beef) and topped with a blend of American and cheddar cheeses. Served with Mexican rice and refried beans.

Two house made flour tortillas filled with Picadillo (seasoned ground beef) and a blend of American and cheddar cheeses. Served with Mexican rice and refried beans.

Two crispy corn tortilla shells filled with mesquite grilled chicken breast and topped with a blend of American and cheddar cheeses. Served with Mexican rice and refried beans.

House made flour tortillas filled with diced mesquite grilled chicken breast and cheese served with Mexican rice and refried beans.

House made flour tortillas filled with diced mesquite grilled steak and cheese served with Mexican rice and refried beans.

sweet almond & rice milk

seasonal selection

Valencia orange

Ruby Red Grapefruit

A scrambled egg dish with a mixture of sautéed onions, jalapenos and tomatoes covered with Monterey jack and Chihuahua cheeses and broiled. Served with "just made" flour tortillas and 2x fried frijoles.

Crispy corn tortillas sautéed with onions and jalapenos, tossed in a tomatillo-cilantro-chile de arbol salsa, topped with 2 sunny side up eggs, pickled jalapenos, guacamole, queso fresco and fresh cilantro. Served with "just made" flour tortillas and 2x fried frijoles.

A scrambled egg dish with a mixture of sautéed onions and jalapenos with fresh chorizo sausage and crispy corn tortillas covered with Monterey jack and Chihuahua cheeses and broiled. Served with "just made" flour tortillas and 2x fried frijoles.

Two crispy corn tostadas topped with our refried beans laden with pork, a ranchero sauce made with tomatos, poblanos and celery with bacon and sunny side up eggs garnished with fresh avocado, queso fresco, radish and cilantro.

Four of our ancho chile braised pork tamales smothered with chili gravy, featuring mild chile spices and savory ground beef, topped with a blend of cheddar and American cheese broiled with two sunny side up eggs placed on top. Served with "just made" flour tortillas and 2x fried frijoles.

A scrambled egg dish with a mixture of sautéed onions and jalapenos with fresh chorizo sausage and crispy pieces of potato covered with Monterey jack and Chihuahua cheeses and broiled. Served with "just made" flour tortillas and 2x fried frijoles.

Marinated and wood grilled skirt steak served over smoked onions with two sunny side up eggs on top. The dish is served with "just made" flour tortillas, roasted jalapeno, sour cream, lettuce, guacamole, cheese and tomato, garnished with fresh cilantro.

A simple mix of fresh avocados, jalapeños, onions, cilantro, lime juice and salt, garnished with fresh radish coins and served with thick corn tostada chips.

A mix of melted Monterey jack, Chihuahua and American cheese with sautéed onions and polbanos, fortified with a spicy smoky tomato salsa.

Our classic Chili con Queso - mix of Monterey jack, Chihuahua and American cheese dip made with sautéed onions and polbanos, fortified with a spicy smoky tomato salsa. We’ve added a scoop of Picadillo (seasoned ground beef) to add richness.

Our classic Chili con Queso - mix of Monterey jack, Chihuahua and American cheese dip made with sautéed onions and polbanos, fortified with a spicy smoky tomato salsa. We’ve added a scoop of Picadillo (seasoned ground beef) to add richness, sour cream to add creaminess and guacamole for that punch of flavor.

Sauteed poblano peppers, sweet onions and mushrooms added to a blend of Monterey jack and Chihuahua cheese broiled until melted, golden-brown and delicious, sprinkled with Mexican oregano, served with "just made" flour tortillas. A spicy salsa cremosa served on the side which is an emulsion of jalapeños and roasted garlic oil fortified with chicken base to add a deep rich flavor.

Fresh Chorizo sausage added to a blend of Monterey jack and Chihuahua cheese broiled until melted, golden-brown and delicious, sprinkled with Mexican oregano, served with "just made" flour tortillas. A spicy salsa cremosa served on the side which is an emulsion of jalapeños and roasted garlic oil fortified with chicken base to add a deep rich flavor.

Diced shrimp sautéed in butter and pasilla diablo sauce added to a blend of Monterey jack and Chihuahua cheese broiled until melted, golden-brown and delicious, sprinkled with Mexican oregano, served with "just made" flour tortillas. This dish is served with Ranchero sauce which is a tomato base sauce fortified with poblano peppers, celery, onions and Mexican oregano.

Seasoned ground beef coated in a light cornmeal batter, individually wrapped and covered in a spicy chili gravy broth served with saltine crackers on the side. The Tamales are messy but worth it!!!

A blend of Monterey jack and Chihuahua cheese broiled until melted, golden-brown and delicious, sprinkled with Mexican oregano, served with "just made" flour tortillas. A spicy salsa cremosa served on the side which is an emulsion of jalapeños and roasted garlic oil fortified with chicken base to add a deep rich flavor.

Shredded morita chile braised chicken rolled inside corn tortillas and fried until crispy, similar to taquitos, served with shredded lettuce, sour cream, guacamole, tomato and queso fresco accompanied with our spicy salsa cremosa which is an emulsion of jalapeños and roasted garlic oil fortified with chicken base to add a deep rich flavor.

Texas style nachos – 8 individual tostadas topped with refried beans laden with pork, a blend of 4 cheeses, served with lettuce, pickled jalapeños , guacamole and sour cream.

Texas style nachos – 8 individual tostadas topped with refried beans laden with pork, a blend of 4 cheeses, served with lettuce, pickled jalapeños, guacamole and sour cream. Each nacho is topped with a piece of mesquite wood grilled skirt steak cooked up to medium rare.

Texas style nachos – 8 individual tostadas topped with refried beans laden with pork, a blend of 4 cheeses, served with lettuce, pickled jalapeños, guacamole and sour cream. Each nacho is topped with a piece of brined and mesquite wood grilled chicken breast.

AKA golden shrimp tacos. Diced gulf shrimp mixed with pico de gallo and shredded jack and chihuahua cheese inside a corn tortilla fried until golden brown. The tacos are covered with a salsa fresca featuring chile de arbol for spice, tomato, onion and cabbage. Fresh avocado slices are added for creaminess and texture, garnished with fresh cilantro. Served 3 per order with a side of vegetarian black beans and white rice.

Cured, slow braised tender pieces of brisket tossed in a chipotle molasses barbecue sauce served over two pieces of Texas toast topped with two sunny side up eggs, guacamole, pickled jalapenos, a sweet cabbage slaw, queso fresco and fresh cilantro.

Served with whipped butter, powdered sugar and our buttermilk syrup.

Served with whipped butter, powdered sugar and our buttermilk syrup.

Served with whipped butter, powdered sugar and our buttermilk syrup.

A blend of seasonal fruits, featuring pineapple, banana, cantaloupe, jicama, cucumber and more topped with lime juice and chili de arbol spice.

A blend of seasonal fruits, featuring pineapple, banana, cantaloupe, jicama, cucumber and more topped with lime juice and chili de arbol spice.

(regular or decaf)

Tender slices of braised octopus and poached shrimp tossed with avocado and briny green olives in a smoky, spicy tomato salsa with bright flavors of pico de gallo served with our thick, corn masa tostada chips.

Gulf shrimp and diced snapper cured in lime juice, tossed with pico de gallo, diced tomatos and served over two crispy corn tostadas. A smoked jalapeño salsa de Jerez adds an element of heat and the dish is rounded out by the addition of a morita chile mayonnaise.

chopped greens, avocado, cucumber, pickled onion, corn, radish, Monterey Jack, crispy tortillas (small)

A mix of hearty greens featuring lacinato kale, little gem, red and green oak and romaine tossed with fire roasted corn, diced English cucumber, pickled red onion, a mix of Monterey jack and chihuahua cheese dressed with a creamy Mexican oregano vinaigrette. The salad is topped with crispy corn tortilla strips, frsh radish and cilantro. Consider adding Mesquite grilled chicken, steak or shrimp for delicious entrée.

A rich chicken broth fortified with tomato and morita chile with pulled chicken, hominy, carrots and onion garnished with crispy corn tortilla strips and fresh cilantro.

Heritage pork belly and shoulder, hominy, carrots and onion in a hearty pork stock with tomatillos and cilantro. The soup is garnished with fresh avocado, cabbage, cilantro, radish, queso fresco and chicharrones.

A Texas sized short rib, cured and braised until tender, cooked over our mesquite wood grill and brushed with a chipotle molasses barbeque sauce for a nice sweet-heat. This bone-in, fork-tender short rib is served with our "just made" flour tortillas, smoked onions, roasted jalapeño, pico de gallo and queso fresco. Served with a side of charro beans (whole pinto beans cooked with bacon, onion, tomato, jalapenos and garlic).

A 20oz. bone in ribeye steak dusted with a house blend blackening seasoning and grilled over our mesquite wood fire. The steak is served with a compound butter whipped, with our house made hot sauce, jalapeño and lime over the top along side thick cut steak fries covered in morita chile mayo and queso fresco garnished with cilantro.

Marinated and wood grilled skirt steak served with a compound butter, whipped with our house made hot sauce, jalapeño and lime over the top along side two cheese enchiladas featuring a blend of cheddar and American cheese smothered in rich beefy chili gravy and topped with a sunny side up egg. Served with Mexican rice.

Crispy whole fish, head on, tail on scored and fried, smothered with a rich tomatillo and cilantro salsa served with sliced onions, avocado and cilantro along with our house made flour tortillas garnished with cilantro and fresh radish. Served with a side of vegetarian black beans and white rice.

An 8oz blackened catfish filet and 3 pieces of shrimp brochetas (jumbo shrimp stuffed with jalapeno and jack cheese wrapped in bacon) served fajita style with smoked onions, roasted jalapeño and sides of guacamole and pico de gallo and "just made" flour tortillas. Served with vegetarian black beans and white rice.

Chile-spiced jumbo gulf shrimp stuffed with jack cheese and jalapeño wrapped in bacon and grilled over our mesquite wood fire. This dish is served fajita style with smoked onions, roasted jalapeno and our whipped butter fortified with garlic, chicken base and white wine and our "just made" flour tortillas. On the side we offer lettuce, tomato, a blend of cheddar and American cheeses, sour cream and guacamole. Served with a side of charro beans (whole pinto beans cooked with bacon, onion, tomato, jalapenos and garlic).

8 oz. double patty burger, topped with American cheese, a rich and beefy chili con carne, mustard, pickles, diced onion and served with thick cut steak fries.

Our version of the traditional TexMex combo plate. Two cheese enchiladas featuring a blend of cheddar and American cheese smothered in rich beefy chili gravy, a crispy taco with picadillo (seasoned ground beef with flavors of chile, poblano and onion) topped with lettuce, tomato, and cheese, served with a guacamole salad tostada with pickled jalapeño, onion and carrot and queso fresco and a homemade puffy corn tortilla shell smothered in chili con queso and diced onion. Served with 2x fried frijoles and Mexican rice. No substitutions on this dish please!

Two gamebirds (mostly deboned), grilled over our mesquite wood fire, served fajita style with smoked onions, roasted jalapeno, house made flour tortillas and a whipped butter with garlic, chicken base and white wine. The quail is served with two pork tamales smothered in our rich, beefy chili gravy and topped with a blend of American and cheddar cheeses. Served with a side of charro beans (whole pinto beans cooked with bacon, onion, tomato, jalapenos and garlic).

Marinated and wood grilled skirt steak served over smoked onions with a whipped butter featuring white wine, garlic and chicken base, served with roasted jalapeño, cheese, sour cream, lettuce, guacamole and "just made" flour tortillas. Served with a side of charro beans (whole pinto beans cooked with bacon, onion, tomato, jalapenos and garlic).

Brined, blackened and wood grilled skin-on chicken breast served over smoked onions with a whipped butter featuring white wine, garlic and chicken base, served with roasted jalapeño, cheese, sour cream, lettuce, guacamole and "just made" flour tortillas. Served with a side of charro beans (whole pinto beans cooked with bacon, onion, tomato, jalapenos and garlic).

Cured, slow braised and grilled heritage pork belly topped with a tomatillo verde sauce served over smoked onions with a whipped butter featuring white wine, garlic and chicken base, served with roasted jalapeño, cheese, sour cream, lettuce, guacamole and "just made" flour tortillas. Served with a side of charro beans (whole pinto beans cooked with bacon, onion, tomato, jalapenos and garlic).

Grilled skirt steak and chicken breast served over smoked onions with a whipped butter featuring white wine, garlic and chicken base, served with roasted jalapeño, cheese, sour cream, lettuce, guacamole and "just made" flour tortillas. Served with a side of charro beans (whole pinto beans cooked with bacon, onion, tomato, jalapenos and garlic).

marinated and wood-grilled

A mix of cauliflower, cabbage, corn, poblano peppers and root vegetables cooked over our mesquite wood grill and tossed in a catalina dressing and topped with an avocado crema. Served with lettuce, pico de gallo, guacamole and cheese along with our "just made" flour tortillas and a side of vegetarian black beans and white rice.

Grilled skirt steak and chicken breast with 3 pieces of jalapeno-cheese stuffed shrimp wrapped in bacon, served over smoked onions with a whipped butter featuring white wine, garlic and chicken base, served with roasted jalapeño, cheese, sour cream, lettuce, guacamole and "just made" flour tortillas. Served with a side of charro beans (whole pinto beans cooked with bacon, onion, tomato, jalapenos and garlic).