Superica (Windsor Heights)

A mix of melted Monterey jack, chihuahua and American cheese with sautéed onions and polbanos, and fortified with spicy smoky tomato salsa.

Morita chili braised chicken, mole poblano, and queso fresco.

Brined, blackened and wood grilled skin on chicken breast served over smoked onions with whipped butter featuring white garlic and chicken base, served with guacamole roasted jalapenos, cheese, cour cream, lettuce, pico de gallo, and just made flour tortillas. Served with a side of charro beans whole pinto beans cooked with bacon onion, tomato, jalapenos, and garlic.

A blend of Monterey jack and chihuahua cheese broiled until melted, golden brown and delicious, sprinkled with Mexican oregano, and served with just made flour tortillas. A spicy salsa cremosa served on the side which is an emulsion of jalapenos and roasted garlic oil fortified with a chicken base to add a deep rich flavor.

A blend of Monterey jack and chihuahua cheese broiled until melted, golden brown and delicious, sprinkled with Mexican oregano, and served with just made flour tortillas. A spicy salsa cremosa served on the side which is an emulsion of jalapenos and roasted garlic oil fortified with a chicken base to add a deep rich flavor.

Sauteed poblano peppers, sweet onions and mushrooms added to a blend of Monterey jack and chihuahua cheese broiled until melted, golden brown and delicious, sprinkled with mexican oregano, and served with just made flour tortillas. A spicy salsa cremosa served on the side which is an emulsion of jalapefios and roasted gerlic oil fortified with a chicken base to add a deep rich flavor.

Fresh chorizo sausage added to a blend of Monterey jack and chihuahua cheese broiled until melted, golden brown and delicious, sprinkled with Mexican oregano, and served with just made flour tortillas. A spicy salsa cremosa served on the side which is an emulsion of jalapenos and roasted garlic oil fortified with a chicken base to add a deep rich flavor.

Diced shrimp sautéed in butter and pasilla diablo sauce added to a blend of Monterey jack and chihuahua cheese broiled until melted, golden brown and delicious, sprinkled with Mexican oregano, and served with just made flour tortillas. This dish is served with ranchero sauce which is a tomato-based sauce fortified with poblano peppers, celery, onions, and Mexican oregano.

Seasoned ground beef coated in a light cornmeal batter, individually wrapped, and covered in two spicy chili gravy broth served with saltine crackers on the side. The tamales are messy but worth it.

Shredded Morita chile braised chicken rolled inside corn tortillas and fried until crispy, similar to taquitos, served with shredded lettuce, sour cream, guacamole, tomato, and queso fresco accompanied with our spicy salsa cremosa which is an emulsion of jalapenos, and roasted g add a deep rich flavor. Tic oil fortified with chicken base ta.

Texas-style nachos eight individual tostadas topped with refried beans laden with pork, eight blends of four kinds of cheese, served with lettuce, and pickled jalapenos. Guacamole and sour cream.

Texas-style nachos eight individual tostadas topped with refried beans laden with pork, eight blends of four kinds of cheese, served with lettuce, pickled jalapenos, guacamole, and sour cream. Each nacho is topped with a piece of brined and mesquite wood grilled chicken breast.

Texas style nachos eight individual tostadas topped with refried beans laden with pork, eight blends of four kinds of cheese, served with lettuce, pickled jalapenos, guacamole, and sour cream. Each nacho is topped with a piece of mesquite wood filled skirt steak cooked up to medium rare.

Aka golden shrimp tacos. Diced gulf shrimp, mixed with pica de Gallo, and shredded jack, and chihuahua cheese inside a corn tortilla fried until golden brown. The tacos are covered with a salsa Fresca featuring chili de Arbol for spice, tomato, onion, and cabbage. Fresh avocado slices are added for creaminess and texture and garnished with fresh cilantro. Served three per order with a side of vegetarian black beans and white rice.

A simple mix of fresh avocados, jalapenos, onions, cilantro, lime juice, and salt, garnished with fresh radish coins and served with thick corn tostada chips.

A mix of melted Monterey jack, chihuahua and American cheese with sautéed onions and polbanos, and fortified with spicy smoky tomato salsa.

Our classic chili con queso mix of Monterey jack, chihuahua and American cheese dip made with sautéed onions and polbanos, and fortified with a spicy smoky tomato salsa. We've added a scoop of picadillo seasoned ground beef to add richness.

Our classic chili con queso mix of Monterey jack, chihuahua, and American cheese dip made with sautéed onions and poblanos, and fortified with spicy smoky tomato salsa. We've added a scoop of picadillo seasoned ground beef to add richness, sour cream to add creaminess and guacamole for that punch of flavor.

Texas-style nachos eight individual tostadas topped with refried beans laden with pork, eight blends of four kinds of cheese, served with lettuce, pickled jalapenos, guacamole, and sour cream. Each nacho is topped with a piece of brined and mesquite wood-grilled chicken breast.

Texas-style nachos eight individual tostadas topped with refried beans laden with pork, eight blends of four kinds of cheese, served with lettuce, pickled jalapenos, guacamole, and sour cream. Each nacho is topped with a piece of mesquite wood-filled skirt steak cooked up to medium-rare.

Aka golden shrimp tacos. Diced gulf shrimp, mixed with pico de gallo, and shredded jack, and chihuahua cheese inside a corn tortilla fried until golden brown. The tacos are covered with a salsa Fresca featuring chili de Arbol for spice, tomato, onion, and cabbage. Fresh avocado slices are added for creaminess and texture and garnished with fresh cilantro. Served three per order with a side of vegetarian black beans and white rice.

Amix of hearty greens featuring laminate kale, little gem, red and green oak, and romaine tossed with fire roasted corn, diced English cucumber, pickled red onion, a mix of Monterey Jack, and chihuahua cheese dressed with creamy Mexican oregano vinaigrette. The salad is topped with crispy corn tortilla strips, fresh radish, and cilantro. Consider adding mesquite grilled chicken and steak or shrimp for delicious ent.

A rich chicken broth fortified with tomato and Morita chile with pulled chicken, hominy, carrats, and onion garnished with erispy corn tortilla strips, and fresh cilantro.

Heritage pork belly and shoulder. Hominy. carrots, and anion in a hearty pork stack with tomatillos, and cilantro. The soup is garnished with fresh avocado, cabbage, cilantro, radish, queso fresco, and chicharrones.

A blend of cheddar and American cheese rolled inside corn tortillas, smothered in our chili gravy featuring mild chile spice and savory ground beef. Topped with more cheese and broiled. Served with 2* fried frijoles and Mexican rice.

Morita chili braised chicken, mole poblano, and queso fresco.

Picadillo seasoned ground bee with onion, poblano and eile spices, rolled in corn tetas, smothered without chili gravy featuring id chili spices, and savory gun bee topped with.

Bile, and garnished with sour cream.

A simple and refined Tex-Mex staple, we start with the brand, blackened, and grilled skin on ‘san emulsion of jalapeno, and gale oil with a side of chart bean hole pinto beans ‘and garlic.

Marinated and wood-grilled skirt steak served over smoked onions with a whipped butter featuring white garlic and chicken base, served with guacamole, roasted jalapeno, cheese, sour cream, lettuce, pico de gallo, and just made flour tortillas. Served with a side of charro beans whole pinto beans cooked with bacon, onion, tomato, jalapenos, and garlic.

Brined, blackened and wood grilled skin on chicken breast served over smoked onions with whipped butter featuring white garlic and chicken base, served with guacamole roasted jalapenos, cheese, cour cream, lettuce, pico de gallo, and just made flour tortillas. Served with a side of charro beans whole pinto beans cooked with bacon onion, tomato, jalapenos, and garlic.

cured, slow br lised and grilled heritage pork belly topped with a tamatillo Verde sauce served aver smoked anions with a whipped butter featuring white garlic and chicken base, servad with roasted jalapefio, cheese, sour cream, lettuce, pico de gallo and just, made flour tortillas, served with a side of ccharro beans whole pinto beans cooked with bacon, onion, tomato, jalapenos, and garlic.

Grilled skirt steak and chicken breast served over smoked onions with a whipped butter featuring white garlic and chicken base, served with guacamole, roasted jalapeno, cheese, sour cream, lettuce, pico de gallo, and just made flour tortillas. Served with a side of charro beans whole pinto beans cooked with bacon, onion, tomato, jalapenos, and garlic.

Grilled skirt ste ik and chicken breast with three pieces of jalapeno cheese stuffed shrimp wrapped in bacon, served over smoked onions with two whipped butter featuring white garlic and chicken base, served with guacamole, roasted jalapeno, cheese, sour ‘cream, lettuce, guacamole and just made flour tortillas, served with a side of charro beans whole pinto beans cooked with bacon, onion, tomato, pinto, and garlic.

A mix of cauliflower, cabbage, corn, poblano peppers and root vegetables cooked over our mesquite wood grill and tossed in a Catalina dressing and topped with an avocado crema, served with guacamole, lettuce, pico de gallo, land cheese along with ours just made’ flour tortillas, and a side of vege, and white rice.

Marinated and wood grilled.

Texas-sized short rib, cured, and braised until tender, cooked over our mesquite wood grill, and brushed with two chipatle molasses barbeque sauce for a nice sweet heat. This bone in, fork tender short rib is served with our just made flour tortillas, smoked onions, roasted jalapeno, pico de gallo, and queso fresco. Served with side of charro beans whole pinto beans cooked with bacon, onion, tomato, jalapenos, and garlic.

Marinated and wood grilled skirt steak served with compound butter, whipped with our hot sauce, jalapefio, and lime over the top along side two chease enchiladas featuring a blend of cheddar, and american cheese smothered in rich beefy chili gravy and topped with a sunny side up egg. Served with mexican rice.

Bone in ribeye steak dusted with a house blend blackening seasoning and grilled over our mesquite wood fire. The steak is served with compound butter whipped, with our hot sauce, jalapefia, and lime over the top alongside thick eut steak fr ss covered in Morita chile mayonnaise, and queso fresco garnished with cilantro.

Crispy whole fish, on, tail on scored, and fried, smothered with a rich tomatillo, and cilantro salsa served with sliced onions. Avocada, and cilantra along with eur flour tortillas garnished with cilantro, and frash radish. Served with a side of vegetarian black beans and white rice.

Blackened catfish filet, and three pieces of shrimp brochetas jumbo shrimp stuffed with jalapeno, and jack cheese wrapped in bacon style with smoked anions, roastec served faji jalapeno, and sides of guacamole, and pico de gallo, and just made flour tortillas. Served wit ‘vegetarian black beans and white rice. Customize and add.

Chile spiced jumbo gulf shrimp stuffed with jack cheese, and jalapaio wrapped in bacon ‘and grilled aver our mesquite wood fire. This dish I served fajita style with smoked onions, roasted jalapeno, and our whipped butter fortified with garlic, chicken base, and white, and our just made flour tortillas. On the side we offer guacamole, lettuce, a blend of ‘cheddar, and american cheeses, sour cream, and pico de gallo. Served with side of charro beans whole pinto beans cooked with bacon, onion, tomato, jalapenos, and garlic .

Crispy half chicken refers to con mole poblano and sesame seeds.

Two gamebirds mostly deboned. Grilled over our mesquite wood fire, served fajita style with smoked onions, roasted jalapeno, flour tortillas, and whipped butter with garlic, chicken base, and white. The quail is served with two pork tamales smothered in our rich, beefy chili gravy, and topped with a blend of American, and cheddar cheese a side of charro beans whole pinto beans 18. Served with ‘cooked with bacon, onion, tomato, jalapenos, and garlic.

Double patty burger, topped with American cheese, a rich and beefy chili can Carne, mustard, pickles, diced onion, and served with thick-cut steak fries.

Our version of the traditional texmex combo plate. Two cheese enchiladas featuring a blend of cheddar and American cheese smothered in rich beefy chili gravy. A crispy taco with picadillo seasoned ground beef with flavors of chile, poblano and onion topped with lettuce, tomato, and cheese, served with a guacamole salad tostada with pickled jalapefio, onion, and carrot, and queso fresco, and a pully corn tortilla shell smothered in chili can queso and diced onion. Served with 2x fried frijoles and Mexican rice. No substitutions on this dish, please.

Wrapped inside of but gave glace the locos are served with our spicy jalapeno and gai ol fortified with chicken beans pinto beans cooked with bacon, onion, tomato, jalapenos, and garlic.

Crispy pork belly, habanero pickled onions, and.

Gulf shrimp, scampi butter, cheesy tortillas, and cabbage slow evtatta chia mayonnaise.

Corn tortillas stuffed with slow cokked brisket, and garnished with smoky pasilla oaxace cllanta. Served three pe arder with side of charro beans pinta beans cooked with bacon, enlan, temeta, jolapensa, and gaitic.

A whole roasted and peeted poblano pepper stuffed with a hearty mixture of Akon gold polata,lacinato kale ie ousted corn, sautéed onion dnd pablana, mushrooms, and jack na in alight egg batter, and red unilerispy ana olden brown then coveted in aut ranchero ‘vee made of lomato nd slewed vegetables served wilh side of vegetarian black beans.

Fresh corn masa tortillas fried until crispy on the exterior and holla a the interior, topped with your choice peadil seasoned ground beet with eile, pablano, and onion marta braised shredded chicken or guacamole furnished with shredded etuee, tomato.

Crispy corn lortillas stuffed with your choice of plcadillo seasoned ground bee with chili peblana and anion and morta braised shredded chicken o uacamale garnished with shredded.

Two house-made flour tortillas filled with mesquite wood grilled skit steak and smoked con queso, lopped with guacamole, and pea de fla, served with mexican tee, and 2x tied.

Two house-made flour tortillas filled with mesquite wood grilled chicken breast and lassie el con queso, epped wilh guseamole and pico de gala, and served with mexican tice.

Two house-made flour tortillas filled with braised and red tender pork belly with guava glaze and smoked onions roled and smathered guscomole and pice de gallo and served with rice.

Two house made flour tortillas filled with Braised and RED tender pork belly with guava laze and smoked onions roled and smathered guscomole and Pice de Gallo and served with.

Two crispy beef tacos come with rice and beans.

Two chicken soft tacos comes with rice and beans.

Cheese quesadilla comes with rice and beans.

Bean and cheese nachos comes with rice and beans.