Three homemade delicately fried vegetarian rolls with Surin’s sweet and sour sauce.

Two rolls filled with leaf lettuce, fresh basil, bean sprouts, pork and shrimp accompanied with surin’s plum peanut sauce.

Sliced lean filets marinated in Surin’s Thai spices, skewered and char-grilled, served with peanut sauce and crisp cucumber salad .

Young and tender calamari lightly battered and served with a homemade sweet and sour sauce.

Spicy. Fresh lean ground meat, spiced with basil leaves, green onions, lime juice and chilies. Served with crisp cabbage (fill with meat recipe and enjoy). Garnished with cilantro and scallions.

Spicy. Fresh ground pork loin blended chili peppers, ginger, onions, fish sauce peanuts and lime juice. Served with crisp cabbage. Garnished with cilantro and scallions.

A unique flavor combination of shrimp, corn, chicken, onion, cilantro and Surin’s spices served in six miniature pastry baskets. Accompanied with a honey peanut cucumber sauce.

Four fried crab and cream cheese seasoned wontons. These make an excellent beginning for a Thai meal.

Delicate vegetable and pork dumplings served in a red curry sauce .

Sliced lean filets marinated in Surin’s Thai spices, skewered and char-grilled, served with peanut sauce and crisp cucumber salad.

Thai sausage sliced and served in a mixture fresh cucumbers, green and red onions and lime juice On a bed of crisp salad greens Garnished with scallions and cilantro.

Spicy. Tender fillets of beef tenderloin in a spicy mixture of lime, chili peppers, basil, rice power, red onions, scallions and cilantro. Served with crisp cabbage leaves to roll the beef into and devour.

Sea shrimp skewered and char grilled served with chili garlic sauce.

Lean fried beef jerky Thai style served with a special hot sauce made of onion, chili and lime juice.

Fried chicken wing marinated in special Thai sauce served with sweet chili sauce.

Shrimp and chicken stuffed wontons in a flavorful soup broth with Napa, garnished with cilantro and scallions.

Spicy. Plump shrimp with mushrooms, garnished with cilantro and scallions.

A flavorful soup with lean chicken breast or tofu with mushrooms. garnished with cilantro and scallions.

An intensely flavorful soup with plump shrimp, mushrooms. garnished with cilantro and scallions.

Spicy. Fresh squid, mussels, shrimp, scallop and fresh ginger in a spicy broth garnished with cilantro and scallions.

Crisp Romaine, tomatoes, red and green onions, boiled egg, cucumber, shrimp and chicken with a sweet and sour peanut

Sliced egg, cucumber, tomato and bean sprouts on a bed of crisp Romaine lettuce with Surin’s creamy peanut dressing.

Spicy. Char grilled marinated strips of lean beef, tomato, red onion, and cucumber in a spicy Surin’s sauce with Romaine lettuce.

Spicy. Steamed squid, onion, cilantro and thai red peppers with a spicy lime juice on crisp Romaine lettuce.

Grilled shrimp, with a spicy Thai dressing, Romaine lettuce, Kiffir, lemongrass, scallions, cilantro, and onions.

Spicy. Fresh selected green papaya shredded and prepared in the traditional Thai style with spices, Thai chili peppers, green beans, tomato, garlic, and ground peanuts. Served with Thai style beef jerky and sticky rice. An intensely flavorful traditional Thai dish.

Sautéed silver ( mung bean) noodles, egg, bean sprouts, onion, tomato, and Chinese cabbage.

Flat rice noodles sautéed with egg, broccoli, garlic, and Thai soy sauce.

Chef Surin’s creation in 1985 prepared to please his friends’ requests. Green beans, onion, basil leaves with shrimp and chicken in a Thai based chili sauce with wheat pasta.

Flat rice noodels stir fried with egg, broccoli, green beans, tomato, onion and thai basil in surin’s secret sauce.

Fresh steamed white rice stir-fried with egg combination of chicken, pork, beef and shrimp, tomatoes, white onions, lightly garnished with cilantro and scallions.

Thai thin rice noodles, pan fried, scallions, and egg garnished with peanuts and bean sprouts.

Fresh steamed white rice stir-fried with egg, tomatoes, white onions, lightly garnished with cilantro and scallions.

Fresh steamed white rice stir-fried with egg, broccoli, green beans, tomatoes, white onions and thai basil garnished with cilantro and scallions.

Flat rice noodles with broccoli in a Thai gravy sauce.

White onions, scallions, zucchini, mushrooms & carrots in a Thai fresh ginger sauce.

Fresh broccoli and shitake mushrooms in Surin’s mild brown sauce.

A medley of broccoli, carrots, onion, baby corn, celery, green beans, napa cabbage, bean sprouts and zucchini in a light Thai sauce.

Miniature ears of baby corn, straw mushrooms, zucchini, green and white onions, and carrots with Surin’s secret sauce.

his spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce. Recommended pork.

Green bell peppers, garlic, green and white onions stir fried with cashew nuts in a spicy pepper sauce. Spicy.

Fresh basil, bell peppers, green bean and Surin’s hot chili sauce. Spicy.

A garlic sauce with black and white pepper topped with scallions and cilantro. Served on a bed of crisp Romaine lettuce.

Thai red curry with crisp green beans. Spicy.

Two select soft-shelled crabs pan fried till golden brown served with sautéed Thai shrimp, red and green bell peppers and asparagus in a light green curry sauce.

Hand cut boneless 15oz. Rib eye marinated in Thai spices, char grilled to medium rare and served with Surin’s special hot sauce of onions, chilies and lime juice. Accompanied with steamed vegetables.

Half a chicken marinated overnight in Surin’s BBQ sauce slow roasted and char-grilled to perfection then served with shrimp fried rice. Garnished with scallions and cilantro.

Half a marinated duck, de-boned, fried to a crisp golden brown with a side of Thai basil sauce made with fresh bell pepper, onions, basil.

Fresh filet red snapper pan fried to a moist flakiness and flavored with Surin’s secret Thai three flavored sauce.

Roasted Duck; de-boned then marinated overnight in a red curry sauce blended with kaffir leaves, basil, bell peppers, pineapples, and fresh tomato.

Fresh lamb rack split into chops, char-grilled and seasoned with ka proud sauce. This unique Thai herb is similar to basil provides a distinctively wonderful taste served with Surin’s spicy basil. fresh mushroom, onion and bell pepper sauce and with shrimp fried rice, scallions and cilantro.

Three boneless catfish fillets, fried to a succulent tender and served with a Thai ginger soy sauce on Romaine lettuce.

New Zealand mussels, sea scallops, plump shrimp, catfish and squid prepared in Surin’s stir fry with a spicy basil sauce, onions and bell peppers.

Select jumbo prawns sautéed in a rich mild peanut masaman curry sauce with avocado and cashew nuts.

Silver noodles, lean ground chicken breast, shrimp, squid, scallions, red onions, and cilantro in a spicy chili pepper lime juice sauce.

Fresh filet red snapper steamed, served with vegetables, lime juice, diced bell peppers and fresh garlic.

Pan fried fresh filet red snapper with a light fish sauce combined with lime juice, ginger, red onion, red bell pepper, lemon grass and roasted cashew nuts.

Char-grilled fresh boneless salmon filet, in a mild curry sauce with straw mushrooms, fresh basil and red and green bell peppers.

Tender boneless chicken breast sautéed in a rich Thai masaman curry. With avocado, and cashew nuts.

A mild yellow Thai curry typical of central Thailand prepared with potatoes, onions, and carrots. Spicy.

Prepared in Thailand for special occasions, this hot green Thai curry sauce. is served with red and green bell peppers, green beans, basil leaves, napa cabbage, and zucchini.

Red curry paste sauteed with coconut milk, bell peppers, chicken breast and basil leaves. Spicy