10 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

6 pieces.

6 pieces. Dim sum style pork dumplings.

Dim sum style shrimp dumplings. 6 pieces.

4 pieces.

6 pieces.

2 shrimp, 2 vegetable.

10 pieces.

2 pieces.

6 pieces.

Spicy.

8 pieces.

Onion rings, cheese sticks & french fries.

6 pieces.

6 pieces.

4 crab rangoon, 2 egg roll, 4 fried pot stickers.

For two. There are shrimp and chicken inside.

For two.

For two.

Flavorful seasoned eggs stir-fried with cabbage, carrots, woodear mushrooms, and green onions all wrapped in a Chinese pancake with plum sauce.

Diced mushrooms, celery, carrots, bamboo shoots, and broccoli all sauteed with brown sauce topped with freshly roasted cashews nuts.

Stir-fried broccoli, mushrooms, zucchini, carrots, bell pepper, onions, cabbage, snow peas, and celery in a spicy sauce.

Stir-fried carrots and broccoli in a brown sauce.

Stir-fried with diced carrots, onion, bell pepper, bamboo, celery, broccoli, and peanuts in a spicy brown sauce.

Mushrooms and broccoli sauteed in teriyaki sauce.

Sauteed zucchini carrots, broccoli, celery, cabbage, snow peas and bamboo shoots in spicy szechuan sauce.

Broccoli, snow peas, mushrooms, carrots, zucchini, bamboo shoots and cabbage in brown sauce.

Broccoli, carrots, onions, cabbage, snow peas, mushrooms, bell pepper and bamboo shoots in spicy hunan sauce.

Served with broccoli, carrots, onion, cabbage, bamboo shoots, celery and bell pepper in spicy curry sauce.

Sauteed carrots, onions, bell pepper, celery, bamboo and broccoli in a black bean sauce.

Sliced white meat chicken with mushroom, snow peas, cabbage, bamboo shoots, zucchini, carrots and broccoli sauteed in white sauce.

Fresh broccoli and chicken dressed with almonds in a brown gravy.

Sauteed carrots, snow peas, and eggs in a creamy lobster sauce.

Jumbo shrimp and diced onion in a spicy sauce.

Lightly sauteed onions and ginger tossed with scallions.

Stir-fried cabbage, broccoli, bell pepper, and carrots in a light hoisin sauce.

Crab meat, scallop, shrimp, chicken, and beef combined with Chinese vegetables in a brown sauce.

Calamari, scallop, crabmeat, and shrimp stir-fried with mushrooms, cabbage, broccoli, snow peas, carrots, zucchini, and bamboo shoots in a white sauce.

Lightly pan-fried calamari seasoned with jalapenos, pepper, and salt on a bed of lettuce.

Chicken, beef, shrimp, and vegetables in a brown sauce.

Chicken, beef, and shrimp.

Soft noodles stir-fried with diced chili and ground pork meat.

Shrimp, scallops, squid, crab meat with soft bean curd served in a hot pot.

Slices of tender beef sauteed with black mushroom, bamboo shoots, snow peas, cabbages, carrots, and broccoli in a rich sha char sauce served with a hot pot.

Assorted vegetables with shrimp in a flavorful white sauce with chicken chunked lightly and battered in a hot spicy sauce.

Chicken & shrimp in curry flavor.

Lightly fried duck stir-fried with snow pea, broccoli, mushroom, carrot, bell pepper, and celery in a light brown sauce.

Lightly fried duck stir-fried with celery, carrot and bean sprouts topped with brown sauce.

Traditional Chinese oven roasted duck.

Stir-fried snow peas, carrots, onions, bell peppers and basil leaves in a thai style spicy sauce.

Bamboo shoots, snow peas, bell pepper, basil leaves, green curry paste with coconut milk.

Bamboo shoots, snow peas, bell pepper, basil leaves, green curry paste with coconut milk.

Tangy piquant tamarind curry sauce and coconut milk cooked with carrots, snow peas, onions and red pepper topped with freshly roasted cashews.

In a red curry paste with coconut milk basil leaves, red and green pepper.

Spicy.

Spicy. Shrimp, scallop, squid and bean curd.

Sauteed soft rice noodles with eggs, bean sprout, green onion topped with crunchy pea.

Spicy.

Stir-fried snow peas, carrots, onions, bell peppers and basil leaves in a Thai style spicy sauce. Spicy.

Spicy. Bamboo shoots, snow peas, bell pepper, basil leaves, green curry paste with coconut milk.

Spicy. Bamboo shoots, snow peas, bell pepper, basil leaves, red curry paste with coconut milk

Tangy piquant tamarind sauce and coconut milk cooked with carrots, snow peas, onions and red pepper topped with freshly roasted cashews.

Spicy.

10 pieces.

6 pieces.

10 pieces.

2 pieces.

Spicy.

Spicy.

Spicy.

Spicy.