Sushi Avenue (Decatur)

Sweet Japanese squash.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

With mayo and roe.

Rolled sushi - cooked.

Rolled sushi - cooked.

Rolled sushi - cooked.

Rolled sushi - cooked.

Rolled sushi - cooked.

Rolled sushi - cooked.

Rolled sushi - cooked.

Rolled sushi - cooked.

Rolled sushi - cooked.

Rolled sushi - cooked.

Rolled sushi - cooked.

With bonito broth and miso.

Sesame oil-based sauce.

With ginger dressing.

With soy-based dressing.

Boiled green soybeans.

Fried tofu in tempura sauce with grated radish.

Shrimp and vegetables.

With sweet chili sauce.

Grilled dumplings.

Grilled dumplings.

Grilled dumplings.

Served with miso soup, salad, and rice. 3 pieces of nigiri - tuna, salmon, and shrimp. California rill - 8 pieces and salmon roll 3 pieces.

Served with tonkatsu sauce.

Steamed mini dumplings.

Steamed mini dumplings.

Choice of tuna, salmon, or yellowtail with homemade poke sauce and topped with diced scallion.

Soy, flavored karaage - Japanese style fried chicken.

Spring roll with pork and veggie.

Served with miso soup, salad, and rice.

Tempura, egg chicken, and vegetables served in an iron pot. Served with salad.

Served with salad.

With scallions. Served with salad.

Served with salad.

Chicken or beef. Served with salad.

Fried sweetened tofu. Served with salad.

Soy, pork, or miso flavor. Served with salad.

Four pieces of nigiri, sashimi, and California roll.

Slices of various fish.

Salmon poke over sushi rice.

Five pieces of nigiri and California roll.

Assorted sashimi over sushi rice.

Shrimp and vegetables.

With sweet chili sauce.

Pork loin cutlet with tonkatsu sauce.

Pork cutlet with egg and onion in soy sauce-based sauce.

Simmered beef and onion in soy sauce-based sauce.

Pork cutlet with thick, mildly spicy Japanese style curry over rice.

With ginger dressing.

With ginger dressing.

With soy-based dressing.

With sesame dressing.

Tofu boiled spinach and lettuce with sesame dressing.

Sesame oil-based sauce.

16 oz.

Boiled green soybeans.

Made of bonito broth and miso, fermented soy bean paste with tofu, and scallion.

Grilled dumplings. Choice of protein pork, shrimp, or vegetable.

Seared tuna with ponzu and ginger.

Choice of tuna salmon or yellowtail with homemade poke sauce and topped with diced scallion.

2 slices each of tuna, salmon, and escolar.

Tuna, salmon, yellowtail, and shrimp.

Seared salmon, scallop, and shrimp glazed with Japanese premium mayo.

5 pieces.

With sweet chili sauce.

Shrimp and vegetables.

Green beans with sesame sauce.

Seasoned tofu served with ponzu grated radish and scallion.

Boiled spinach with sesame dressing.

Fried tofu in tempura sauce with grated radish.

Avocado, seaweed salad, radish, pickles, and burdock pickles.

Soy flavored karaage Japanese style fried chicken.

Pork loin cutlet with tonkatsu sauce.

Spring roll made with pork and vegetables.

Served with tokatsu sauce.

Grilled yellowtail collar with ponzu sauce.

Grilled salmon collar with ponzu sauce.

Steamed mini dumplings.

Steamed mini dumplings.

Battered octopus balls with bonito flakes and mayo.

Tempura, egg chicken, and vegetable served in an iron pot. Thick flour noodles. Served with miso soup and salad.

With scallions. Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Chicken or beef. Served with miso soup and salad.

Fried sweetened tofu. Served with miso soup and salad.

Soy, pork, or miso flavor.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Shrimp and vegetables.

Seven pieces of sashimi and California roll. Served with miso soup and salad.

Served with miso soup and salad.

Ten pieces of nigiri and California roll. Served with miso soup and salad.

Poke over sushi rice. Served with miso soup and salad.

Seven pieces of nigiri and tuna roll. Served with miso soup and salad.

Assorted sashimi over sushi rice. Served with miso soup and salad.

Salmon and salmon roe over sushi rice.

Sirloin steak with ponzu onion sauce. Served with miso soup, salad, and rice.

Golden brown pork tenderloin cutlets Worcester sauce. Served with miso soup, salad, and rice.

Served with miso soup, salad, rice, deep-fried shrimp, and vegetable tempura.

Pork cutlet with thick mildly spicy Japanese-style curry over rice. Served with miso soup, and salad.

Fried chicken with thick, mildly spicy Japanese-style curry over rice. Served with miso soup, and salad.

Fried oysters with thick mildly spicy Japanese-style curry over rice. Served with miso soup, and salad.

Shimmered beef and onion in soy sauce-based sauce. Served with miso soup, and salad.

Grilled freshwater eel on sushi rice with eel sauce. Served with miso soup, and salad.

Pork cutlet with egg and onion in soy sauce-based sauce. Served with miso soup, and salad.

For 10 under.

For 10 and under.

For 10 under.

7 nigiri, sashimi, and California roll. Served with miso soup and salad.

7 nigiri and tuna roll. Served with miso soup and salad.

Served with ginger dressing.

Served with ginger dressing.

Served with soy-based dressing.

Served with sesame dressing.

Tofu, boiled spinach, and lettuce served with sesame dressing.

Sesame oil-based sauce.

Soup is not included in the take-out menu.

Boiled green soybeans.

Soup is not included in the take-out menu.

Served with bonito broth and miso.

Green bean served with sesame sauce.

Boiled spinach served with sesame dressing.

Fried tofu in tempura sauce served with grated radish.

Avocado, seaweed salad, radish pickles, and burdock pickles.

Seasoned tofu served with ponzu, grated radish, and scallion.

Served with tonkatsu sauce.

Grilled yellowtail collar served with ponzu sauce.

Grilled salmon collar served with ponzu sauce.

One of the owner's personal favorites. Goes great served with beer.

Steamed mini dumplings.

Battered octopus balls served with bonito flakes and mayonnaise.

Steamed mini dumplings.

Seared tuna served with ponzu and ginger.

Choice of tuna, salmon, or yellowtail, served with homemade poke sauce, and topped served with diced scallion.

Choice of tuna, salmon, or yellowtail, served with homemade poke sauce, and topped served with diced scallion.

2 slices each of tuna, salmon, and escolar.

Tuna, salmon, yellowtail, and shrimp.

Seared salmon, scallop, and shrimp glazed. Served with Japanese premium mayonnaise.

Grilled dumplings. Available as steamed dumplings.

Grilled dumplings. Available as steamed dumplings.

Grilled dumplings. Available as steamed dumplings.

Soy flavored kara-age (Japanese-style fried chicken).

Pork loin cutlet served with tonkatsu sauce.

Spring roll served with pork and veggie.

Served with sweet chili and sauce.

Shrimp and vegetables.

7 nigiri, sashimi, and California roll. Served with miso soup and salad.

Served with miso soup and salad.

10 nigiri and California roll. 7 nigiri, sashimi, and California roll. Served with miso soup and salad.

Salmon poke over sushi rice. Served with miso soup and salad.

Tuna poke over sushi rice. Served with miso soup and salad.

Served with miso soup and salad.

7 nigiri and tuna roll. Served with miso soup and salad.

Assorted sashimi over sushi rice. Served with miso soup and salad.

Salmon and salmon roe over sushi rice. Served with miso soup and salad.

Shrimp, tempura, egg, chicken, and vegetables are served in an iron pot.

Served with scallions.

Fried sweetened tofu.

Fried sweetened tofu.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Deep-fried shrimp and vegetables. Served with miso soup, salad, and rice.

2 slices each of tuna, salmon, and escolar. Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Sirloin steak served with ponzu onion sauce. Served with miso soup, salad, and rice.

Golden brown pork loin cutlet served with tonkatsu sauce. Served with miso soup, salad, and rice.

Shrimp and vegetables.

Pork cutlet served with thick, mildly spicy, and Japanese-style curry over rice. Served with miso soup and salad.

Fried chicken served with thick, mildly spicy, and Japanese-style curry over rice. Served with miso soup and salad.

Fried oysters served with thick, mildly spicy, and Japanese-style curry over rice. Served with miso soup and salad.

Simmered beef and onion in soy sauce-based sauce. Served with miso soup and salad.

Grilled freshwater eel on sushi rice served with eel sauce. Served with miso soup and salad.

Pork cutlet served with egg and onion in soy sauce-based sauce. Served with miso soup and salad.

Sweet Japanese squash.

Shrimp and vegetables.

California rolls 8 pcs. Served with miso soup, salad, and rice.

Deep-fried shrimp and vegetables.Served with miso soup, salad, and rice.

Chicken, beef, and salmon. Served with miso soup, salad, and rice.

Served with bonito broth and miso.

Served with ginger dressing.

Sesame oil-based sauce.

Served with soy-based dressing.

Boiled greens soybeans.

Fried tofu in tempura sauce served with grated radish.

Grilled dumplings. Available as steamed dumplings.

Grilled dumplings. Available as steamed dumplings.

Grilled dumplings. Available as steamed dumplings.

Shrimp and vegetables.

Served with sweet chili and sauce.

Served with tonkatsu sauce.

One of the owner's personal favorites. Goes great served with beer.

Steamed mini dumplings.

Steamed mini dumplings.

Topped served with diced scallion.

Topped served with diced scallion.

Topped served with diced scallion.

Soy flavored kara-age (Japanese-style fried chicken).

Spring roll served with pork and veggies.

Four pcs of nigiri, sashimi, and California roll. (noodles dishes excluded).

Slices of various fish. (noodles dishes excluded).

Five pcs of nigiri and California roll. (noodles dishes excluded).

Salmon poke over sushi rice. Poke sauce soy-based spicy garlic sauce. (noodles dishes excluded).

Tuna poke over sushi rice. Served with miso soup and salad. (noodles dishes excluded).

Served with miso soup and salad.(noodles dishes excluded).

Shrimp, tempura, egg, chicken, and vegetables are served in an iron pot. Soba gluten-free buckwheat noodle. Udon thick flour noodles.

Served with scallions. Soba gluten-free buckwheat noodle. Udon thick flour noodles.

Fried sweetened tofu.

Fried sweetened tofu.

Shrimp and vegetables.

Served with sweet chilli sauce.