Sushi Huku

Salmon, lemon & shrimp tempura.

Spicy tuna, salmon, & avocado.

Salmon, avocado, tuna.

California roll with salmon.

Spicy tuna, crab salad & shrimp tempura, cucumber.

Salmon and avocado are deep-fried with masago and cream cheese.

Assorted fish roll is deep-fried.

Coconut shrimp, crab salad and tuna with avocado.

Crab salad, unagi, cucumber, and tuna with salmon.

California roll topped with assorted fish.

Avocado and fried scallop with creamy eel sauce.

Tempura flakes, masago, Japanese mayo, and a choice of shrimp, salmon, or smoked salmon.

Snapper tempura, cucumber, eel, avocado, tobiko.

Tempura flake, spicy mayo, avocado, masago, tuna, salmon, yellowtail, shrimp, wasabi tobiko, spicy sauce.

mackerel with shiso leaf, ginger, and kelp.

Yellowtail, cucumber, and avocado.

Assorted Japanese pickes, sweet egg, denbu.

Deep-fried spicy tuna roll with eel sauce and spicy mayo.

Served with special sauce.

Japanese style chicken nuggets.

Shrimp and veggies.

Crispy rice with spicy tuna, eel sauce, wasabi tobiko, quail egg.

Deep-fried soft-shell crab served with ponzu sauce.

Japanese beef and pork dumplings pan-fried.

Grilled yellowtail cheek with ponzu sauce.

Honey miso-marinated and grilled black cod.

Tofu tempura with special sauce.

Breaded oysters fried to perfection.

Squid legs in seasoned butter, deep-fried to crisp perfection.

Grilled whole squid with special eel sauce.

Choice of tako, ebi, ika, saba, hokkigal, or combination all.

Shiitake mushroom stuffed with shrimp then tempura fried.

Tiger shrimp with Japanese pumpkin, breaded and fried.

Grilled smell fish with roe inside.

Grilled eggplant with black miso sauce.

Seared marinated rib eye with spicy radish and green onion.

Served with ponzu sauce, radish, and green onion.

Baked mussels with smell roe and green onion.

Fried baby octopus.

Yellowtail with tomato, edamame, bell pepper, and avocado.

Steaming octopus balls served with special sauce.

Miso honey marinated salmon cheek.

Chicken with salt or teriyaki sauce, two skewers.

Grilled chicken hearts, two skewers.

Broiled chicken gizzard with salt, two skewers.

Grilled bacon-wrapped scallop.

Shrimp dumplings.

Grilled marinated pork, belly, 2 skewers.

Panko breaded pork, 2 skewers.

Served in special soup.

Served with tempura flakes.

Served with tofu tempura.

Served with raw egg.

Served with grated yamaimo root.

Served with mixed tempura.

Served with cold dipping sauce.

Served with cold dipping sauce and mixed tempura.

Served with onion, enoki mushrooms, chicken, shrimp tempura, egg, fish cake.

Served with tofu and seaweed.

Kappa maki (cucumber roll) and 7 pieces of sushi. Served with miso soup and salad.

Tekka maki (tuna roll) and 10 pieces of sushi. Served with miso soup and salad.

Assorted fish over sushi rice. Served with miso soup and salad.

Tuna over sushi rice. Served with miso soup and salad.

14 pieces of sashimi, tekka maki (tuna roll), and 6 pieces of sushi. Served with miso soup and salad.

Yelliwtail over sushi rice. Served with miso soup and salad.

Salmon over sushi rice. Served with miso soup and salad.

Chef's choice of assorted fish. Served with miso soup and salad.

Chef's choice. Served with miso soup and salad.

Served with miso soup, salad, mixed tempura (shrimp and vegetable), and steamed rice. Choice of two items.

Breast meat. Traditional and master full. Served with miso soup, salad and steamed rice.

Ribeye. Traditional and master full. Served with miso soup and salad.

Scallop, shrimp, and salmon. Traditional and master full. Served with miso soup, salad, and steamed rice.

Scottish salmon. Traditional and master full. Served with miso soup, salad, and steamed rice.

Traditional and master full. Served with miso soup, salad, and steamed rice.

Grilled fish with salt. Served with miso soup, salad, and steamed rice.

Grilled fish with salt. Served with miso soup, salad, and steamed rice.

Grilled fish with salt. Served with miso soup, salad, and steamed rice.

Deep-fried with Japanese bread crumbs. Served with miso soup, salad, and steamed rice.

Deep-fried with Japanese bread crumbs. Served with miso soup, salad, and steamed rice.

Deep-fried with Japanese bread crumbs. Served with miso soup, salad, and steamed rice.

Deep-fried with Japanese bread crumbs. Served with miso soup, salad, and steamed rice.

Deep-fried with Japanese bread crumbs. Served with miso soup, salad, and steamed rice.

Soba or udon noodle with mushroom, carrots and cabbage. Served with miso soup and salad.

Soba or udon noodle with chicken, carrots and cabbage. Served with miso soup and salad.

8 pieces. Delicate and made into an art. Served with miso soup, salad, and steamed rice.

A mixed medley of seasonal vegetables. Delicate and made into an art. Served with miso soup, salad, and steamed rice.

4 pieces of shrimp and vegetables. Delicate and made into an art. Served with miso soup, salad, and steamed rice.

Vegetables, 5 pieces shrimp, scallop, squid, and crab stick. Delicate and made into an art. Served with miso soup, salad, and steamed rice.

Chicken, egg, and onions with over rice. Served with miso soup and salad.

Fried pork, egg, and onions with over rice. Served with miso soup and salad.

Beef, egg, and onions with over rice. Served with miso soup and salad.

2 pieces of shrimp and vegetables with over rice. Served with miso soup and salad.

Broiled freshwater eel with over rice. Served with miso soup and salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Served with miso soup and rice.

Served with avocado.

Salmon, lemon, and shrimp tempura.

Spicy tuna, salmon, and avocado.

Salmon, avocado, and tuna.

California roll with salmon.

Spicy tuna, crab salad, shrimp, tempura, and cucumber.

Salmon, avocado, deep-fried with masago, and cream cheese.

Assorted fish roll deep fried.

Coconut shrimp, crab salad, and tuna with avocado.

Crab salad, unagi, cucumber, and tuna with salmon.

California roll topped with assorted fish.

Avocado and fried scallop with creamy eel sauce.

Tempura flakes, masago, Japanese mayonnaise, and a choice of shrimp, salmon, or smoked salmon.

Snapper tempura, cucumber, eel, avocado, and tobiko.

Tempura flake, spicy mayonnaise, avocado, masago, tuna, salmon, yellowtail, shrimp, wasabi tobiko, and spicy sauce.

Mackerel with shiso leaf, ginger, and kelp.

Yellowtail, cucumber, and avocado.

Assorted Japanese pickles, sweet egg, and denbu.

Deep fried spicy tuna roll with eel sauce and spicy mayonnaise.

Salmon, lemon, and shrimp tempura. Served with miso soup.

Spicy tuna, salmon, and avocado. Served with miso soup.

Salmon, avocado, and tuna. Served with miso soup.

California roll with salmon. Served with miso soup.

Spicy tuna, crab salad, shrimp tempura, and cucumber. Served with miso soup.

Salmon, avocado, deep-fried with masago, and cream cheese. Served with miso soup.

Assorted fish roll deep fried. Served with miso soup.

Coconut shrimp, crab salad, and tuna with avocado. Served with miso soup.

Crab salad, unagi, cucumber, and tuna with salmon. Served with miso soup.

California roll topped with assorted fish. Served with miso soup.

Avocado and fried scallop with creamy eel sauce. Served with miso soup.

Tempura flakes, masago, Japanese mayonnaise, and a choice of shrimp, salmon, or smoked salmon. Served with miso soup.

Snapper tempura, cucumber, eel, avocado, and tobiko. Served with miso soup.

Tempura flakes, spicy mayonnaise, avocado, masago, tuna, salmon, yellowtail, shrimp, wasabi tobiko, and spicy sauce. Served with miso soup.

Mackerel with shiso leaf, ginger, and kelp. Served with miso soup.

Yellowtail, cucumber, and avocado. Served with miso soup.

Assorted Japanese pickles, sweet egg, and denbu. Served with miso soup.

Deep fried spicy tuna roll with eel sauce and spicy mayonnaise. Served with miso soup.

California roll, tempura roll, or spicy tuna roll with 5 pcs nigiri. Served with miso soup and salad.

California roll, tempura roll, or spicy tuna roll with 7 pcs nigiri. Served with miso soup and salad.

Fresh big eye tuna sashimi over sushi rice. Served with miso soup and salad.

Assorted sashimi over sushi rice. Served with miso soup and salad.

Served with special sauce.

Japanese style chicken nuggets.

Shrimp and veggies

Crispy rice with spicy tuna, eel sauce, wasabi tobiko, and quail egg.

Deep fried soft shell crab served with ponzu sauce.

Japanese beef dumplings pan fried

Grilled yellowtail cheek with ponzu sauce.

Honey miso marinated and grilld black cod.

Tofu tempura with special sauce.

Thin ribeye wrapped enoki mushrooms grilled with teriyaki sauce.

Breaded oysters fried to perfection.

Steamed egg custard with shrimp, scallop, eel, chicken, and fish cake.

Squid legs in a seasoned butter, deep fried to crisp perfection.

Grilled whole squid with special eel sauce.

Shiitake mushroom stuffed with shrimp then tempura fried.

Tiger shrimp with Japanese pumpkin, breaded, and fried.

Grilled smelt fish with roe inside.

Grilled eggplant with black miso sauce.

Seared marinated rib eye with spicy radish and green onion.

Served with ponzu sauce, radish, and green onion.

Baked mussels with smelt roe and green onion.

Fried baby octopus.

Uni, salmon roe, and snow crab over sushi rice.

Yellowtail with tomato, edamame, bell pepper, and avocado.

Steaming octopus balls served with special sauce.

Miso honey marinated salmon cheek.

Chicken with salt or teriyaki sauce and 2 skewers.

Broiled beef tongue with salt or teriyaki sauce.

Grilled chicken hearts and 2 skewers.

Broiled chicken gizzard with salt and 2 skewers.

Grilled bacon wrapped scallop.

Shrimp dumplings.

Grilled marinated pork belly and 2 skewers.

Deep fried snow crab with cream.

Panko breaded pork and 2 skewers.

Broiled beef tongue with salt or teriyaki sauce.

Served with tofu and seaweed.

Served with tofu tempura.

Served with tofu tempura.

Served with raw egg.

Served with raw egg.

Served with grated yamaimo root.

Served with grated yamaimo root.

Served with onion, enoki mushroom, chicken, shrimp tempura, egg, and fish cake.

Kappa maki and 7 pcs of sushi. Served with miso soup, salad, and dessert.

Tekka maki and 10 pcs of sushi. Served with miso soup, salad, and dessert.

Assorted fish over sushi rice. Served with miso soup, salad, and dessert.

Tuna over sushi rice. Served with miso soup, salad, and dessert.

Chef's choice of 10 pcs of sushi and toromaki. Served with miso soup, salad, and dessert.

14 pcs of sashimi, tekka maki, and 6 pcs of sushi.

Chef's choice of assorted fish. Served with miso soup, salad, and dessert.

Served with miso soup, salad, and dessert.

Mixed medley of seasonal vegetables. Served with miso soup, salad, and dessert.

4 pcs shrimp and vegetables. Served with miso soup, salad, and dessert.

Vegetables, 5 pcs shrimp, scallop, squid, and crab stick. Served with miso soup, salad, and dessert.

Breast meat. Traditonal and masterful. Served with miso soup, salad, and dessert.

Ribeye. Traditional and masterful. Served with miso soup, salad, and dessert.

Scallop, shrimp, and salmon. Traditional and masterful. Served with miso soup, salad, and dessert.

Scottish salmon. Traditional and masterful. Served with miso soup, salad, and dessert.

Traditional and masterful. Served with miso soup, salad, and dessert.

Chicken, egg, and onions. Served over rice with miso soup, salad, and dessert.

Fried pork, egg, and onions. Served over rice with miso soup, salad, and dessert.

Beef, egg, and onions. Served over rice with miso soup, salad, and dessert.

2 pcs shrimp and vegetables. Served over rice with miso soup, salad, and dessert.

Broiled freshwater eel. Served over rice. Served over rice with miso soup, salad, and dessert.

Deep fried with Japanese bread crumbs. Served with miso soup, salad, and dessert.

Deep fried with Japanese bread crumbs. Served with miso soup, salad, and dessert.

Deep fried with Japanese bread crumbs. Served with miso soup, salad, and dessert.

Deep fried with Japanese bread crumbs. Served with miso soup, salad, and dessert.

Deep fried with Japanese bread crumbs. Served with miso soup, salad, and dessert.

Grilled fish with salt. Served with miso soup, salad, and dessert.

Grilled fish with salt. Served with miso soup, salad, and dessert.

Grilled fish with salt. Served with miso soup, salad, and dessert.

Stir-fried noodles. Served with miso soup, salad, and dessert.

Stir-fried noodles. Served with miso soup, salad, and dessert.

Stir-fried noodles. Served with miso soup, salad, and dessert.

Stir-fried noodles. Served with miso soup, salad, and dessert.

Served with miso soup, salad, mixed tempura, and dessert.

Salmon, lemon, and shrimp tempura.

Spicy tuna, salmon, and avocado.

Salmon, avocado, and tuna.

California roll with salmon.

Spicy tuna, crab salad, shrimp tempura, and cucumber.

Salmon, avocado, deep-fried with masago, and cream cheese.

Assorted fish roll deep fried.

Coconut shrimp, crab salad, and tuna with avocado.

Crab salad, unagi, cucumber, and tuna with salmon.

California roll topped with assorted fish.

Avocado and fried scallop with creamy eel sauce.

Tempura flakes, masago, Japanese mayonnaise, and a choice of shrimp, salmon, or smoked salmon.

Snapper tempura, cucumber, eel, avocado, and tobiko.

Tempura flake, spicy mayonnaise, avocado, masago, tuna, salmon, yellowtail, shrimp, wasabi tobiko, and spicy sauce.

Mackerel with shiso leaf, ginger, and kelp.

Yellowtail, cucumber, and avocado.

Assorted Japanese pickles, sweet egg, and denbu.

Deep fried spicy tuna roll with eel sauce and spicy mayonnaise.