Boiled green soybeans in a pod.

Pan-fried shrimp and vegetable dumpling.

Seared tuna topped with green onion, fish eggs served with ponzu sauce.

Deep-fried, spicy salmon, fish eggs and crab stick wrapped in seaweed topped with sweet wasabi sauce.

Chunk tuna, wrapped with seaweed paper, deep-fried in panko, topped with house sauce.

Avocado, seared tuna, fish eggs, green onion, baked with mayo.

Deep-fried style, asparagus wrapped with seaweed topped with sweet wasabi sauce.

Tempura battered chicken coated with sweet and sour sauce.

Tempura battered shrimp coated with spicy mayo.

Cream cheese mixed with crab stick, deep fried with crunch.

Fried jalapeno with spicy tuna and cream cheese.

2 pc

Miso base with tofu, scallions, and seaweed.

Chicken broth with mushroom, green onion and tempura flake.

Topped with spicy mayo, green onion and fish eggs.

Topped with spicy mayo, green onion and fish eggs.

With ginger dressing.

Cucumber, crab stick, mixed with tempura flake, fish eggs, spicy mayo and green onion.

Sashimi salad with ponzu sauce.

Three layer salad with seaweed salad, squid salad and crab delight topped with spicy mayo, hot sauce and eel sauce.

Mixed vegetable tempura.

Maki style.

Asparagus, cucumber, bell pepper, carrot, celery, daikon sprout, topped with slice avocado, tempura flake and eel sauce.

Deep fried style tempura carrot, asparagus, zucchini and cream cheese.

Asparagus, cucumber, bell pepper, carrot, celery.

Maki style with cream cheese, asparagus, cucumber, avocado, daikon and yamakobo.

Sweet potato tempura.

Maki style.

Asparagus, maki style.

Tuna, maki style.

Crab stick, cucumber, green onion, spicy mayo, topped with yellowtail, smoked salmon, tuna, white fish and avocado.

Salmon, avocado, cucumber, masago on top.

Yellowtail, salmon, tuna, shrimp, crab sick, spicy mayo, maki style.

Spicy tuna, avocado, scallion, topped with sliced tuna and red tobiko.

Crab stick, smelt roe, avocado, cucumber, with smoked salmon and tuna on top.

Yellowtail, smelt roe, and chili sauce, maki style.

Cucumber wrap with yellowtail, salmon, tuna, crab stick, flying fish roe, daikon sprout, and cream cheese with no rice.

Scallop, yellowtail, cucumber, green onion, topped with white tuna, and avocado.

Tuna, avocado, spicy mayo.

Smoked salmon, yellowtail, tuna, masago, crab stick, green onion, topped with avocado, eel sauce, spicy mayo and chili sauce.

Smoked salmon, cream cheese and avocado.

Salmon, maki style.

Spicy salmon, avocado and spicy mayo.

Crab stick, cucumber, avocado and smelt roe cover.

Shrimp tempura, avocado, green onion, cream cheese, spicy mayo, topped with eel sauce.

Shrimp tempura roll, topped with special oven baked scallop mixed with crab, cream cheese, avocado, green onion and spicy mayo.

Eel, avocado and topped with eel sauce.

Double baked salmon skin, green onion, yamagobo.

Soft shell crab tempura, avocado, cucumber, spicy mayo, topped with masago and eel sauce.

Scallop, crab stick, asparagus, spicy mayo, chili sauce, and tempura flake cover.

Crab stick, cream cheese, scallion, tempura flake, topped with tataki beef and eel sauce.

Shrimp, green onion, tempura flake, spicy mayo, and tempura flake out cover.

Soft shell crab, green onion, spicy mayo, avocado, topped with eel and eel sauce.

Shrimp, cucumber, lettuce, masago, topped with Japanese mayo.

Eel, cucumber, tamago topped with sliced avocado.

Tempura chicken, lettuce, cucumber, spicy mayo, topped with crab stick, avocado and shrimp.

Miniature skewer with teriyaki sauce, two sticks.

Miniature skewer with teriyaki sauce, two sticks.

Miniature skewer with teriyaki sauce, two sticks.

Miniature skewer with teriyaki sauce, two sticks.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces. Cooked.

Two pieces. Japanese sweet egg omelet.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces. Unagi BBQ style.

Two pieces. Raw.

Two pieces. Sweet tofu.

Japanese style dish, BBQ eel over sushi rice.

Tempura fried style with crab stick, avocado, asparagus, salmon, tuna, shrimp and white fish, top with eel sauce and spicy mayo.

Soy bean wrap, yellowtail, smoked salmon, fish eggs, crab delight, avocado, green onion and spicy mayo.

Yellowtail, tuna, green onions, tempura flake and sliced white fish on top with spicy sauce and then oven baked to finish with garnish of flying fish roe.

Deep fried roll of beef, shrimp, masago, crab stick, avocado and green onion.

Spicy tuna, cream cheese, cucumber, topped with peppered tuna.

Roll of crab with avocado, green onion, tuna, topped with seared fresh salmon and house sweet chili sauce.

Crab delight, avocado, green onions, topped with sliced salmon, baked style.

Cucumber wrap with sliced tuna, shrimp, crab stick, green onion and avocado.

Soft shell crab tempura, shrimp, avocado, spicy mayo, scallop, crab stick, green onion, wrapped with pink soy paper.

Scallop, yellowtail, masago, green onion, topped with crab stick, eel, and avocado.

Shrimp tempura, crab stick, avocado, cucumber topped with smoked salmon, cream cheese with signature sauce.

Asparagus, cucumber, crab delight, green onion, top with slice avocado, jalapeno, spicy tuna, spicy mayo and chili sauce.

Fried style sushi roll, with spicy tuna, jalapeno, mozzarella cheese top with spicy sauce.

Deep-fried eel, cucumber, avocado, cream cheese, green onion and topped with crab delight, spicy mayo, eel sauce and tempura flake.

Avocado, conch, crab stick, chili sauce topped with wasabi tobiko.

Avocado, asparagus, crab delight, topped with spicy tuna, spicy salmon, tempura flake and spicy mayo.

Smoked salmon, shrimp tempura, cucumber, green onion, cream cheese, top with slice avocado, crab stick, jalapeno, tempura flake, eel sauce and spicy mayo.

Baked-style sushi roll, scallop, fresh salmon, sushi rice, crab stick, green onion, cream cheese, mozzarella cheese, avocado topped with jalapeno, double mozzarella cheese and eel sauce.

Lobster tempura, pineapples, cream cheese, green leaf lettuce, toppeed with snow crab meat, green onion and spicy sauce, wrap with pink soy paper

tempura chicken, lettuce, cucumber,spicy mayo, topped with kran stick, avocado and shrimp wrap with soy paper

Crayfish , fish eggs, Avocado, krab stick, cucumber, green onion top with Seared Fresh Salmon , spicy mayo, eel sauce, black fish eggs.

Chef's choice of seven pieces of sushi and seven pieces of sashimi. Served with soup

Chef's choice of ten pieces nigiri and one dragon roll. Served with soup

Chef's choice of twelve pieces raw fish slice. Served with soup

Chef's choice of sashimi over sushi rice.

Served with soup, steamed/fried rice, and mixed vegetables with teriyaki sauce. Your choice

Choose any two types of teriyaki. Served with soup, steamed rice, and mixed vegetables with teriyaki sauce.

Served with soup, salad, steamed rice, mixed vegetables and light dipping sauce on the side.

Deep fried chicken breast cutlet with katsu sauce. Served with soup, salad and steamed rice.

Japanese style thick noodle soup with mixed vegetable tempura

Miso base with Japanese style ramen noodles topped with scallops, squid, krab stick, shrimp, fish cake, boiled egg, seaweed and green onion.

Fried soba noodles with teriyaki sauce, sweet corn, peas and carrots with poached eggs.

Japanese style thick noodle soup

Japanese style thick noodle