Sushi Maru

Three pieces.

Six pieces.

Three pieces.

Shrimp tempura eel roll, cream cheese with salmon, avocado, and scallion on top. Sweet aioli and spicy aioli.

Tempura shrimp roll with spicy tuna and avocado layered on top.

Shrimp and avocado on top of crunch layer. Tempura shrimp, crabmeat roll, and cucumber. Inside sweet aioli.

California roll with eel and avocado layered on top. Sweet aioli.

Tempura shrimp, crabmeat roll, cucumber, and crunch layered on top. Sweet aioli.

Crabmeat, cucumber, avocado roll with spicy tuna on top, jalapeno, green onion, and spicy sauce.

Salmon, cream cheese, and avocado.

Crabmeat, cucumber, and avocado.

Pork broth with Chashu (Japanese pork belly), corns, scallion, bamboo shoots & boiled egg. Served with thin noodles.

Original vegetable broth with miso paste, chashu (Japanese pork belly) and boiled egg, sweet corn and bamboo shoots. Served with wavy noodles.

Tomato broth with Tofu, corns, scallion, bamboo shoots and Tomato w/ boiled egg. Served with wavy noodles.

Grilled eel fillets with eel sauce, avocado, tomato, scallion, sesame seed, and ginger on top of rice.

A balanced combination of smooth and crunchy, the tempura bowl offers perfectly battered shrimp tempura, savory pork gyoza, and veggie spring rolls. They sit on top of a bed of rice and spring greens, pineapple, cherry tomatoes, and jalapenos, along with a scoop of spicy tuna. Spicy aioli and sweet aioli sauces are drizzled over the dish and garnished with toasted sesame seeds and thin slices of scallion.

With freshly battered shrimp, quickly, and gently fried, balanced with chewy noodles, full of flavor, garnished with scallions and thin strips of laver. Comes with California roll (four pieces).

It is paired with a mound of freshly cooked white rice. Topped with chopped scallions and sesame seeds. It also comes with fresh miso soup.

Steamed edamame with light salt.

Seaweed tossed in lightly sesame and soy sauce and bringing a perfect balance of saltiness and sweetness. Topped with sesame seeds for added texture and a slight nuttiness.

Made from flavorful dashi (soybean paste) with added tofu chunks and small seaweed strips.

contains whole milk

Four pieces. They come in a set of four and have varying flavors.