Sushi Tong

Pan-fried pork dumplings.

Shrimp dumplings.

Sautéed broccoli with light garlic sauce.

Tuna, salmon, white fish, and shrimp.

Prepared raw fish and shellfish.

White tuna (4 pieces), salmon (4 pieces) with olive oil, soy sauce, dry seaweed powder, garlic, and sea salt.

Crab sticks and cucumber in vinegar sauce.

Seafood with sliced cucumber in vinegar sauce.

Smoked tuna fillet marinated with black pepper in chef's special sauce.

Seared albacore white tuna with seven spice in tataki sauce.

Chopped yellowtail, scallion, and caviar with special sauce.

Avocado and shrimp with miso sauce.

Deep-fried shrimp and vegetables.

Gently fried bean curd.