Broiled tuna steak in teriyaki sauce. Served soup, salad and rice.

Prepared raw fish.

Prepared raw fish and shellfish.

White tuna, salmon with olive oil, soy sauce, and sea salt.

Crab sticks and cucumber in vinegar sauce.

Seafood with sliced cucumber in vinegar sauce.

Smoked tuna fillet marinated with black pepper in chef's special sauce.

Seared albacore white tuna with seven spice in tataki sauce.

Chopped yellowtail, scallion, and caviar with special sauce.

Avocado and shrimp with miso sauce.

Shrimp dumplings.

Pan-fried pork dumplings.

Deep-fried shrimp and vegetables.

Gently fried bean curd.

Deep-fried marinated chicken tender.

Sauteed broccoli with light garlic sauce.

Japanese spring roll.

Chicken tender, onion, green pepper on the skewer with teriyaki sauce.

Steamed Japanese horseradish dumpling.

Boiled green soybean with light salt.

Served with tempura sauce.

Assorted Japanese pickled vegetables.

Soy bean soup with tofu, scallion seaweed.

Dumpling with mushroom and scallion.

Scallion and mushroom in clear soup.

Shrimp, scallop, red snapper, and crab meat.

Come with ginger dressing.

Shredded green seaweed seasoned.

Te-maki. A "roll" is cut into pieces, whereas a "hand roll" (te-maki) consists of the same ingredients wrapped with a sheet of seaweed into a cone.

Te-maki. A "roll" is cut into pieces, whereas a "hand roll" (te-maki) consists of the same ingredients wrapped with a sheet of seaweed into a cone.

Te-maki. A "roll" is cut into pieces, whereas a "hand roll" (te-maki) consists of the same ingredients wrapped with a sheet of seaweed into a cone.

Te-maki. A "roll" is cut into pieces, whereas a "hand roll" (te-maki) consists of the same ingredients wrapped with a sheet of seaweed into a cone.

Te-maki. A "roll" is cut into pieces, whereas a "hand roll" (te-maki) consists of the same ingredients wrapped with a sheet of seaweed into a cone.

Te-maki. A "roll" is cut into pieces, whereas a "hand roll" (te-maki) consists of the same ingredients wrapped with a sheet of seaweed into a cone.

Te-maki. A "roll" is cut into pieces, whereas a "hand roll" (te-maki) consists of the same ingredients wrapped with a sheet of seaweed into a cone.

Te-maki. A "roll" is cut into pieces, whereas a "hand roll" (te-maki) consists of the same ingredients wrapped with a sheet of seaweed into a cone.

Te-maki. A "roll" is cut into pieces, whereas a "hand roll" (te-maki) consists of the same ingredients wrapped with a sheet of seaweed into a cone.

Te-maki. A "roll" is cut into pieces, whereas a "hand roll" (te-maki) consists of the same ingredients wrapped with a sheet of seaweed into a cone.

Te-maki. A "roll" is cut into pieces, whereas a "hand roll" (te-maki) consists of the same ingredients wrapped with a sheet of seaweed into a cone.

Te-maki. A "roll" is cut into pieces, whereas a "hand roll" (te-maki) consists of the same ingredients wrapped with a sheet of seaweed into a cone.

Te-maki. A "roll" is cut into pieces, whereas a "hand roll" (te-maki) consists of the same ingredients wrapped with a sheet of seaweed into a cone.

Te-maki. A "roll" is cut into pieces, whereas a "hand roll" (te-maki) consists of the same ingredients wrapped with a sheet of seaweed into a cone.

Te-maki. A "roll" is cut into pieces, whereas a "hand roll" (te-maki) consists of the same ingredients wrapped with a sheet of seaweed into a cone.

Te-maki. A "roll" is cut into pieces, whereas a "hand roll" (te-maki) consists of the same ingredients wrapped with a sheet of seaweed into a cone.

Shrimp, mayonnaise, lettuce, cucumber. Te-maki. A "roll" is cut into pieces, whereas a "hand roll" (te-maki) consists of the same ingredients wrapped with a sheet of seaweed into a cone.

Shrimp, egg custard, fish caviar. Te-maki. A "roll" is cut into pieces, whereas a "hand roll" (te-maki) consists of the same ingredients wrapped with a sheet of seaweed into a cone.

Crab, tempura crunch flakes, fish caviar, mayonnaise, green onions.

Shrimp, mayonnaise, lettuce, cucumber.

Shrimp, egg custard, fish caviar.

Crab, pickle, egg custard, avocado and caviar.

Deep fried white tuna with avocado and eel sauce.

Deep fried white tuna with avocado and eel sauce.

Shrimp, avocado, eel, smoked salmon.

Spicy salmon cucumber and tempura flake in pink seaweed.

Tuna, yellowtail, salmon, cucumber, avocado, mayonnaise, flying fish roe wrapped in a green soy sheet.

Eel cucumber avocado.

California roll topped with assorted fish.

Spicy tuna and avocado roll topped with eel.

Softshell crab tempura, cucumber, avocado fish roe.

Eel, avocado crab, fish caviar.

Eel, crab shrimp tempura cucumber spicy sauce.

California roll topped with tuna and spicy mayonnaise.

Whitefish tempura cream cheese, spicy mayonnaise.

Asparagus, shrimp, and wasabi tobiko on.

Yellowtail, asparagus, mayonnaise, bonito flakes.

Salmon tempura, avocado, spicy sauce, flying fish roe, and deep-fried.

Crabmeat, spicy mayonnaise, avocado salmon.

Shrimp tempura, spicy tuna roll fish caviar.

Deep-fried spicy tuna spicy yummy sauce.

Shrimp tempura crab meat, cream cheese avocado, cucumber.

Crabmeat, spicy crunch, top with avocado fish roe.

Crabmeat, spicy tuna, jalapeao pepper, deep fried top with red pepper.

Salmon tempura, avocado, cucumber top with fresh tuna and spicy mayonnaise.

Spicy tuna, shrimp tempura, cucumber wrapped in a green soy sheet.

Shrimp tempura roll topped with eel, avocado.

Crabmeat, avocado, cream cheese, cucumber topped with eel.

Shrimp spicy crunch, cucumber, and fish caviar.

Eel avocado, cream cheese, cucumber topped with shrimp.

Spicy tuna, crab, avocado, topped with eel and spicy crunch

Fried salmon, crab, avocado, cream cheese, with spicy and sweet sauce.

Crispy rice cake topped with fresh tuna, avocado, mango, crab, massage, and special sauce. Mild spiciness.

Eel, avocado, cucumber, topped with fresh tuna and eel sauce.

Smoked salmon, tempura crunch flakes, masago (fish caviar), mayonnaise, green onions.

cooked sushi and a California roll. Served with soup and salad.

sushi and a California roll. Served with soup and salad.

sushi and 1 tuna roll. Served with soup and salad.

A selection of prepared raw fish and shellfish. Served with soup and salad.

Chef selection of fresh fish. Served with soup and salad.

Assorted raw fish on the bed of seasoned rice. Served with soup and salad.

Sliced tuna served over a bed of rice. Served with soup and salad.

Broiled eel over a bed of sushi rice with eel sauce. Served with soup and salad.

An assortment of sushi, sashimi, and roll. Served with soup and salad.

14 pieces of sushi, 1 salmon avocado roll, 1 tuna roll, and 2 California hand rolls. Served with soup and salad.

1 California hand roll, 1 spicy tuna hand roll, 1 eel avocado hand roll, and salmon avocado hand roll. Served with soup and salad.

Sushi and sashimi combination for (two) 12 pieces sushi, 12 pieces sashimi, fire dragon roll, salmon, and avocado roll. Served soup salad and steam soybean. Served with soup and salad.

Broiled chicken with teriyaki sauce. Served soup, salad and rice.

Broiled steak with teriyaki sauce. Served soup, salad and rice.

Broiled salmon filet with teriyaki sauce. Served soup, salad and rice.

Broiled jumbo shrimp with teriyaki sauce. Served soup, salad and rice.

Served soup, salad and rice.

Broiled tuna steak in teriyaki sauce. Served soup, salad and rice.

Scallop and shrimp in teriyaki sauce. Served soup, salad and rice.

Broiled chicken breast in spicy teriyaki sauce and jalapeno pepper. Served with soup, salad and rice.

Deep-fried breaded chicken cutlet served with tonkatsu sauce. Served with soup, salad and rice.

Diced chicken with soy sauce, butter and sugar. Served with soup, salad and rice.

Deep-fried breaded pork cutlet served with tonkatsu sauce. Served with soup, salad and rice.

Fried shrimp and vegetables. Served with soup, salad and rice.

Deep-fried battered, shrimp, crab, whitefish, salmon, and vegetables served with special dipping sauce. Served with soup, salad and rice.

Lightly fried shrimp on a bed of broccoli with wasabi mayonnaise sauce. Served with soup, salad and rice.

Served with soup and salad.

Served with soup, salad, and rice.

Noodles with shrimp, chicken, vegetables, and an egg in a hot pot.

Noodle in a soup. Come with deep-fried shrimp, imitation crab, fish, veggies on the side.

Stir-fried noodles with shrimp, imitation crab, white fish, and veggies.

Stir-fried noodle with shrimp, imitation crab, white fish, and veggies

Stir-fried noodles with chicken and veggies.

Stir-fried noodles with chicken and veggies.

Fried ice cream.

Fried cheesecake.

Fried banana pieces drizzled with honey, chocolate syrup, and topped with a scoop of ice cream along with a puff of whip cream.

Ice cream wrapped up in sweet rice cake.