Sushi Yoko takeout in Norcross is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you the ...show more
Yakizakana grilled salmon. Tempura deep-fried shrimp and vegetables. Teriyaki grilled teriyaki beef. Served with miso soup, salad, and rice.
Grilled teriyaki beef and deep-fried shrimp and vegetables. Served with miso soup, salad, and rice.
Sashimi chef's choice of sliced raw fish. Tempura deep-fried shrimp and vegetables. Teriyaki grilled teriyaki beef. Served with miso soup, salad, and rice.
A bowl of sushi rice with sea urchin, sliced tuna, and salmon roe. Served with miso soup, salad, and rice.
Chef's choice of sliced raw fish and grilled teriyaki beef. Served with miso soup, salad, and rice.
Chef's choice of sliced raw fish and grilled salmon. Served with miso soup, salad, and rice.
Grilled salmon and grilled teriyaki beef. Served with miso soup, salad, and rice.
Chef's choice of sliced raw fish and deep-fried shrimp and vegetables. Served with miso soup, salad, and rice.
Grilled salmon and deep-fried shrimp and vegetables. Served with miso soup, salad, and rice.
A bowl of sushi rice with sliced tuna fish. Served with miso soup, salad, and rice.
Broiled tuna. Served with miso soup, salad, and rice.
Deep-fried shrimp. Served with miso soup, salad, and rice.
Deep-fried chicken cutlet. Served with miso soup, salad, and rice.
Deep-fried beef cutlet. Served with miso soup, salad, and rice.
Broiled yellowtail. Served with miso soup, salad, and rice.
Broiled salmon. Served with miso soup, salad, and rice.
Deep-fried shrimp and vegetables. Served with miso soup, salad, and rice.
Deep-fried shrimp cutlet. Served with miso soup, salad, and rice.
Grated sticky Japanese yam, sea urchin, and seaweed on top of rice. Served with miso soup, salad, and rice.
Grilled teriyaki chicken. Served with miso soup, salad, and rice.
Sauteed shrimp and mushrooms with teriyaki sauce. Served with miso soup, salad, and rice.
Grilled teriyaki yellowtail. Served with miso soup, salad, and rice.
Sauteed beef with Japanese style special sauce. Served with miso soup, salad, and rice.
Grilled teriyaki beef. Served with miso soup, salad, and rice.
Grilled teriyaki salmon. Served with miso soup, salad, and rice.
Grilled teriyaki tuna. Served with miso soup, salad, and rice.
Grilled eel on steamed rice with special sauce. Served with miso soup, salad, and rice.
Japanese yam noodle with scallop, shrimp, fish cake, salmon, chicken, Chinese cabbage. Served with miso soup, salad, and rice.
Deep-fried fish cutlet. Served with miso soup, salad, and rice.
Grated sticky Japanese yam, sliced raw tuna, and seaweed on top of rice. Served with miso soup, salad, and rice.
Deep-fried shrimp on steamed rice with sauce. Served with miso soup, salad, and rice.
Deep-fried vegetables. Served with miso soup, salad, and rice.
Deep-fried pork cutlet. Served with miso soup, salad, and rice.
Bowl of rice with salmon roe and seaweed on top. Served with miso soup, salad, and rice.
Broiled whole pike fish. Served with miso soup, salad, and rice.
Broiled atka mackerel. Served with miso soup, salad, and rice.
Broiled mackerel fish. Served with miso soup, salad, and rice.
Noodles in soup with fried shrimp, fish cake, chicken, spinach, and a raw egg. Served with miso soup, salad, and rice.
A bowl of rice topped with beef, soft-cooked egg, and onion in the sauce. Served with miso soup, salad, and rice.
Cold noodles with sticky Japanese yam and green onion. Served with miso soup, salad, and rice.
A bowl of rice topped with deep-fried pork, soft-cooked egg, and onion in the sauce. Served with miso soup, salad, and rice.
Japanese style curry rice with a deep-fried pork cutlet. Served with miso soup, salad, and rice.
Cold noodles served with tempura and dipping sauce. Served with miso soup, salad, and rice.
Fine noodles in meat soup with meat, spinach, and fish cake. Served with miso soup, salad, and rice.
Bowl of rice, cooked with our special sauce, pan-fried chicken, soft-cooked egg, and onion in the sauce. Served with miso soup, salad, and rice.
Noodles in soup with sticky Japanese yam and leek. Served with miso soup, salad, and rice.
Japanese style curry sauce with noodles. Served with miso soup, salad, and rice.
Noodles in soup with tempura and leek. Served with miso soup, salad, and rice.
Japanese style sauteed fine noodles and vegetables. Served with miso soup, salad, and rice.
Japanese style curry rice. Served with miso soup, salad, and rice.
Rice in clear soup topped with salmon roe. Served with miso soup, salad, and rice.
Rice in clear soup topped with cod roe. Served with miso soup, salad, and rice.
Noodles in soup with fish cake, spinach, and leek. Served with miso soup, salad, and rice.
Noodles in soup with bean curd and leek. Served with miso soup, salad, and rice.
Noodles in soup with seaweed and leek. Served with miso soup, salad, and rice.
Cold noodles served with dipping sauce. Served with miso soup, salad, and rice.
Rice in clear soup topped with pickled plum, salmon, salmon roe, cod roe, and seaweed. Served with miso soup, salad, and rice.
Rice soup with seafood, vegetables, and egg. Served with miso soup, salad, and rice.
Noodles in soup with raw egg, fish cake, and leek. Served with miso soup, salad, and rice.
Noodles in soup with fried flour and leek. Served with miso soup, salad, and rice.
Rice in clear soup topped with salmon. Served with miso soup, salad, and rice.
Rice in clear soup topped with pickled plums. Served with miso soup, salad, and rice.
Rice in clear soup topped with seaweed. Served with miso soup, salad, and rice.
Salmon flakes placed into rice ball with seaweed. Served with miso soup, salad, and rice.
Cod roe placed into rice ball with seaweed. Served with miso soup, salad, and rice.
Pickled plum placed into rice ball with seaweed. Served with miso soup, salad, and rice.
Dried bonito flakes placed into rice ball with seaweed. Served with miso soup, salad, and rice.
Seasoned kelp into rice ball with seaweed. Served with miso soup, salad, and rice.
Chef's choice of assorted sliced raw fish.
Chef's choice of assorted sliced raw fish.
Fresh raw sea urchin.
Sliced fresh raw tuna.
Sliced fresh raw squid.
Sliced fresh raw salmon.
Sliced fresh raw yellowtail.
Sliced octopus.
Deep-fried soft shell crab.
Assorted seafood and green onion mixed with miso sauce.
Sea eel and cucumber with vinegar sauce.
Sliced half-raw beef.
Assorted fish and cucumber with vinegar sauce.
Sliced fresh squid with sauce.
Giant clam and cucumber with vinegar sauce.
Giant clam and green onion mixed with miso sauce.
Sea urchin with sticky Japanese yam.
Grilled yellowtail.
Grilled atka mackerel.
Grilled tuna with teriyaki sauce.
Grilled salmon.
Grilled tuna.
Grilled yellowtail with teriyaki sauce.
Raw tuna with sticky Japanese yam.
Grilled squid with salt.
Simmered mackerel with soy sauce.
Simmered yellowtail with soy sauce.
Deep-fried shrimp and vegetables.
Salmon roe with sticky Japanese yam.
Simmered flounder with soy sauce.
Simmered tuna with soy sauce.
Deep-fried tofu and mushrooms within the sauce.
Deep-fried pork cutlet.
Deep-fried flounder.
Deep-fried shrimp.
Diced Japanese yam.
Grilled squid with butter.
Grilled whole pike fish.
Deep-fried squid.
Raw egg with sticky Japanese yam.
Grilled mackerel.
Deep-fried shrimp cutlet.
Green onion wrapped by sliced beef with teriyaki sauce.
Boiled plain tofu and vegetables in a hot pot.
Sticky Japanese yam with fermented soy beans.
Deep-fried vegetables.
Simmered beef, potato, and onion in special sauce.
Salted raw cod roe with hot pepper.
Octopus and green onion mixed with miso sauce.
Tuna and green onion mixed with miso sauce.
Squid and cucumber with vinegar sauce.
Sliced cucumber with vinegar sauce.
Squid and green onion mixed with miso sauce.
Octopus and cucumber with vinegar sauce.
Shrimp and cucumber with vinegar sauce.
Seaweed with vinegar sauce.
Deep-fried pork and onion on a skewer.
Deep-fried scallop cutlet.
Grilled beef tongue with salt.
Pan-fried scallops with teriyaki sauce.
Cold seaweed salad.
Deep-fried tofu with sauce.
Sliced raw tuna with fermented soybeans.
Grated white radish with salmon roe.
Grated white radish with enoki mushrooms.
Deep-fried rice cake with special sauce.
Deep-fried squid legs.
Sticky Japanese yam.
Grilled whole smelt fish.
Grilled beef tongue with teriyaki sauce.
Grilled squid legs with salt.
Pan-fried scallops with butter.
Cold tofu with enoki mushrooms.
Sliced raw squid with fermented soybeans.
Grated white radish with raw tuna.
Deep-fried spring roll.
Grilled eggplant with dried bonito flakes.
Pan-fried dumplings.
Japanese style fried chicken.
Grated white radish with dried young sardines.
Assorted pickled vegetables.
Grated radish with fermented soybeans.
Raw salted squid.
Spicy pickled vegetables.
Chicken and onion on skewer wire teriyaki sauce.
Boiled spinach with dried bonito flakes.
Chicken and onion on a skewer with salt.
Boiled spinach with special sesame sauce.
Steamed dumplings.
Boiled young soy beans.
Sliced fish cakes.
Cold tofu with dried bonito flakes.
Fermented soybeans.
Grated white radish.
Pickled radish.
Grilled kobe beef.
Grilled yellowtail cheek.
Grilled chicken wing.
Grilled special short ribs.
Fried aji.
Grilled beef stomach.
Grilled salmon cheek with special citrus miso.
Grilled whole squid.
Grilled half-dried red rockfish.
Fried red rockfish with edible wild plants sticky sauce.
Fried oyster.
Angus beef hamburger steak with radish ponzu sauce.
Grilled red rockfish marinated with sake lees.
Grilled skewered pork rib.
Fried baby octopus.
Baked yum pancake.
Tempura fried fish cake and cheese with seaweed.
Tempura fried baby scallop and vegetables.
Grilled chicken gizzard.
Grilled chicken hearts.
Grilled skewered pork belly.
Fried Angus beef hamburger.
Grilled skewered chicken patty.
Grilled chicken liver.
Salmon cream korokke.
Cooked red snapper lead in special say sauce.
Aji sashimi.
Cooked cod in special soy sauce.
Cooked red rockfish in special soy sauce.
Broiled eel in sweet soy sauce with egg and burdock.
Grilled mussel with tofu sauce.
Boiled monkfish with ponzu sauce.
Slow-cooked pork belly and egg in sweet soy sauce.
Lotus root with meat.
Marinated aji.
Salted raw squid.
Boiled yam cake with miso sauce.
Chicken skin with ponzu sauce.
Deep-fried chicken gizzard with ponzu sauce.
Potato salad.
Celery marinated in spicy sauce.
Cooked cold pumpkin.
Black seaweed with vegetables.
Pickled nappa.
Boiled green beans with special sesame sauce.
Boiled broccoli with special sesame sauce.
Grilled eel with special sauce on a bowl of rice.
Sliced raw fish of chef's choice.
Grilled chicken with teriyaki sauce.
Japanese curry sauce with deep-fried pork.
Broiled mackerel fish.
Deep-fried pork cutlet.
Broiled whole pike fish.
Deep-fried shrimp and vegetables.
Grilled mackerel fish.
Pan-fried dumplings.
Sliced raw fish of chef's choice.
Beef, potato, and onion boiled in special sauce.
Boiled spinach with bonito flakes.
Fermented soy beams.
Grated sticky Japanese yam.
Deep-fried tofu with sauce.
Shrimp tempura.
Sauteed pork with ginger sauce.
Broiled atka mackerel.
Deep-fried pork cutlet and onion on a skewer.
Grilled whole pike fish.
Grilled beef with teriyaki sauce.
Steamed dumplings.
Japanese noodles with soup
1 roll.
Grated radish with baby anchovy.
Cold tofu with bonito flakes.
Salted raw cod roe with hot pepper.
Deep-fried spring roll.
Sauteed shrimp and mushrooms.
Broiled salmon.
Cold noodles served with tempura and dipping sauce.
Noodles in soup with tempura and leek.
Fine noodles in meat soup with meat, spinach, and fish cake.
Assorted tempura.
Noodles in soup with Japanese curry sauce.
A bowl of rice topped with beef, soft-cooked egg, and onion.
Pan-fried dumplings.
Bowl of rice with deep-fried pork, soft-cooked egg, and onion.
Bowl of rice with pan-fried chicken, soft-cooked egg and onion.
Japanese curry sauce with meat and vegetables.
Japanese style sauteed fine noodles and vegetables.
A bowl of rice topped with deep-fried shrimp with sauce.
Noodles in soup with fish cake, spinach, and leek.
Noodles in soup with fried flour and leek.
Noodles in soup with bean curd and leek.
Noodles in soup with seaweed and leek.
Cold noodles served with dipping sauce.
Chef's choice of assorted sliced raw fish.
Chef's choice of assorted sliced raw fish.
Fresh raw sea urchin.
Sliced fresh raw tuna.
Sliced fresh raw squid.
Sliced fresh raw salmon.
Sliced fresh raw yellowtail.
Sliced octopus.
Deep-fried soft shell crab.
Assorted seafood and green onion mixed with miso sauce.
Sea eel and cucumber with vinegar sauce.
Sliced half-raw beef.
Assorted fish and cucumber with vinegar sauce.
Sliced fresh squid with sauce.
Giant clam and cucumber with vinegar sauce.
Giant clam and green onion mixed with miso sauce.
Sea urchin with sticky Japanese yam.
Grilled yellowtail.
Grilled atka mackerel.
Grilled tuna with teriyaki sauce.
Grilled salmon.
Grilled tuna.
Grilled yellowtail with teriyaki sauce.
Raw tuna with sticky Japanese yam.
Grilled squid with salt.
Simmered mackerel with soy sauce.
Simmered yellowtail with soy sauce.
Salmon roe with sticky Japanese yam.
Simmered flounder with soy sauce.
Simmered tuna with soy sauce.
Deep-fried tofu and mushrooms with in sauce.
Deep-fried pork cutlet.
Deep-fried flounder.
Deep-fried shrimp.
Diced Japanese yam.
Grilled squid with butter.
Grilled whole pike fish.
Deep-fried shrimp and vegetables.
Deep-fried squid.
Raw egg with sticky Japanese yam.
Grilled mackerel.
Deep-fried shrimp cutlet.
Green onion wrapped by sliced beef with teriyaki sauce.
Boiled plain tofu and vegetables in a hot pot.
Sticky Japanese yam with fermented soybeans.
Deep-fried vegetables.
Simmered beef, potato, and onion in special sauce.
Salted raw cod roe with hot pepper.
Octopus and green onion mixed with miso sauce.
Tuna and green onion mixed with miso sauce.
Squid and cucumber with vinegar sauce.
Sliced cucumber with vinegar sauce.
Squid and green onion mixed with miso sauce.
Octopus and cucumber with vinegar sauce.
Shrimp and cucumber with vinegar sauce.
Seaweed with vinegar sauce.
Deep-fried pork and onion on a skewer.
Deep-fried scallop cutlet.
Grilled beef tongue with salt.
Pan-fried scallops with teriyaki sauce.
Cold seaweed salad.
Deep-fried tofu with sauce.
Sliced raw tuna with fermented soybeans.
Grated white radish with salmon roe.
Grated white radish with enoki mushrooms.
Deep-fried rice cake with special sauce.
Deep-fried squid legs.
Sticky Japanese yam.
Grilled whole smelt fish.
Grilled beef tongue with teriyaki sauce.
Grilled squid legs with salt.
Pan-fried scallops with butter.
Cold tofu with enoki mushrooms.
Sliced raw squid with fermented soybeans.
Grated white radish with raw tuna.
Deep-fried spring roll.
Grilled eggplant with dried bonito flakes.
Pan-fried dumplings.
Japanese style fried chicken.
Grated white radish with dried young sardines.
Assorted pickled vegetables.
Grated radish with fermented soybeans.
Raw salted squid.
Spicy pickled vegetables.
Chicken and onion on skewer wire teriyaki sauce.
Boiled spinach with dried bonito flakes.
Chicken and onion on a skewer with salt.
Boiled spinach with special sesame sauce.
Steamed dumplings.
Boiled young soybeans.
Sliced fish cakes.
Cold tofu with dried bonito flakes.
Fermented soybeans.
Grated white radish.
Pickled radish.
Seared kobe beef.
Grilled kobe beef.
Grilled yellowtail cheek.
Grilled chicken wing.
Grilled special short ribs.
Fried aji.
Grilled beef stomach.
Grilled salmon cheek with special citrus miso.
Grilled whole squid.
Grilled half-dried red rockfish.
Fried red rockfish with edible wild plants sticky sauce.
Fried oyster.
Angus beef hamburger steak with radish ponzu sauce.
Grilled red rockfish marinated with sake lees.
Grilled skewered pork rib.
Fried baby octopus.
Baked yum pancake.
Tempura fried fish cake and cheese with seaweed.
Tempura fried baby scallop and vegetables.
Grilled chicken gizzard.
Grilled chicken hearts.
Grilled skewered pork belly.
Fried Angus beef hamburger.
Grilled skewered chicken patty.
Grilled chicken liver.
Salmon cream korokke.
Seared tuna with citrus pepper.
Cooked red snapper lead in special say sauce.
Aji sashimi.
Cooked cod in special soy sauce.
Cooked red rockfish in special soy sauce.
Broiled eel in sweet soy sauce with egg and burdock.
Grilled mussel with tofu sauce.
Boiled monkfish with ponzu sauce.
Slow-cooked pork belly and egg in sweet soy sauce.
Lotus root with meat.
Marinated aji.
Salted raw squid.
Boiled yam cake with miso sauce.
Chicken skin with ponzu sauce.
Deep-fried chicken gizzard with ponzu sauce.
Potato salad.
Celery marinated in spicy sauce.
Cooked cold pumpkin.
Black seaweed with vegetables.
Pickled nappa.
Boiled green beans with special sesame sauce.
Boiled broccoli with special sesame sauce.
Last updated March 12, 2020