Sushinobo

Spicy tuna and avocado.

Fried shrimp, avocado, cucumber, masago, topped with fresh salmon, shrimp, tuna, white fish, and yellowtail.

Fried shrimp, avocado, cucumber, Japanese mayonnaise, masago, topped with fresh salmon, and eel sauce.

Crab, shrimp, smoked salmon, white fish, yellowtail, and cream cheese-lightly fried topped with crab meat, Japanese mayonnaise, and masago, served with Sushinobo eel sauce.

Your choice of one roll dragon roll, eel roll, fresh salmon roll, meatloaf roll, Mexican roll, special California roll, spicy tuna roll, or tuna roll, accompanied by eel, fresh salmon, octopus, tuna, shrimp, white fish, and yellowtail nigiri with fresh salmon, tuna, and yellowtail sashimi.

Fried tofu and served with Sushinobo tempura sauce.

Grilled served with 3 pcs of fried pumpkin.

Marinated and cooked in Sushinobo teriyaki sauce.

Marinated in Sushinobo saikyo miso and then baked to perfection.

Marinated with yakitori sauce.

Your choice of fresh salmon or green mussels, Sushinobo hot sauce, and baked.

Steamed soybeans.

Crispy calamari and served with sweet chili sauce.

Fried west coast oysters and coated with panko bread crumbs.

Stuffed with spicy tuna, fried, glazed with eel sauce, and served with basil sauce.

Stuffed mushroom with shrimp and scallop, fried, topped with eel sauce, and served with hot sauce.

Broiled smoked salmon jaw and served with ponzu sauce.

Yellowtail jaw and served with ponzu sauce.

Fried soft shell crab, with Sushinobo ponzu sauce, and a side of crab meat, masago, and Japanese mayonnaise.

Spicy tuna and quail egg served on lightly-toasted bread.

Squid marinated in Sushinobo sesame vinaigrette.

Shrimp, crab, cucumber, green onion, wrapped in our soft rice paper wrap, infused with our miso based sauce.

Seared tuna, fried calamari, cucumber, seaweed with our special sauce, and served in a martini glass.

Your choice of seafood served with seaweed, cucumber, and over our vinegar reduction.

Your choice of seafood served with seaweed, cucumber, and over our vinegar reduction.

Served with crab, eel, fresh salmon, shrimp, octopus, cucumber, and seaweed. Your choice of seafood served with seaweed, cucumber, and over our vinegar reduction.

Your choice of five pcs of fish, vegetables, or meat. Lightly-fried skewers and coated with panko bread crumbs.

Three pcs of tempura shrimp, vegetables, and served with tempura sauce.

Fresh eggplant, mushroom, onion, pumpkin, shiitake mushroom, snap beans, and zucchini with tempura sauce.

Mixed green salad and served with Japanese ginger dressing.

Grilled smoked salmon, avocado, cream cheese, cucumber, rolled in green onion, and Sushinobo spicy sauce.

Yellowtail, jalapeño, avocado, cream cheese, rolled, lightly-fried, and topped with Sushinobo eel sauce.

Double eel, avocado, cucumber, masago, and topped with Sushinobo eel sauce.

Crab, avocado, and cucumber.

Fried shrimp, avocado, cucumber, Japanese mayonnaise, masago, topped with fresh salmon, and eel sauce.

Lightly-fried beef, with panko bread crumbs, avocado, cucumber, Japanese mayonnaise, and topped with masago.

Crab, avocado, cucumber, topped with eel and Sushinobo eel sauce.

Fresh salmon and spicy tuna mixed with Japanese mayonnaise, yellowtail, avocado.

Eel and cucumber served with Sushinobo eel sauce.

Octopus, seaweed salad, avocado, cucumber, and rolled with seaweed on the outside.

Tempura batter, Sushinobo spicy sauce, topped with shrimp, jalapeño slices, and sriracha hot chili sauce.

Fresh salmon, avocado, cucumber.

Fried kabocha, onion, and zucchini, with Japanese mayonnaise, masago, and rolled with seaweed on the outside.

Crab, eel, fried shrimp, shrimp, tomato, avocado, cucumber, and masago.

Tamago, cucumber, avocado, eel, kampyo, masago, rolled with seaweed on the outside.

Crab, tuna, escolar, avocado, cucumber, topped with masago, black, green, and red flying fish eggs.

Crab, shrimp, smoked salmon, white fish, yellowtail, and cream cheese-lightly fried topped with crab meat, Japanese mayonnaise, and masago, served with Sushinobo eel sauce.

Cooked yellowtail, avocado, cream cheese, cucumber, green onion, and rolled in Sushinobo hot sauce and topped with eel sauce.

Jalapeño stuffed with spicy tuna, avocado, masago, Japanese mayonnaise, and topped with Sushinobo eel sauce.

Crabmeat mixed with Japanese mayonnaise, avocado, masago, topped with eel, and eel sauce.

Fried shrimp, avocado, Japanese mayonnaise, topped with eel, and Sushinobo eel sauce.

Five romaine lettuce wraps, each with crab meat, fried squid, spicy tuna, shrimp, tuna, with Japanese mayonnaise, rice, and sesame seed.

Fried shrimp, avocado, cucumber, masago, topped with fresh salmon, shrimp, tuna, white fish, and yellowtail.

Fried shrimp, avocado, Japanese mayonnaise, and masago.

Fried lobster, avocado, Japanese mayonnaise, masago, and topped with Sushinobo eel sauce.

Fresh salmon, avocado, cucumber, green onion, Japanese mayonnaise, and served with Sushinobo spicy sauce.

Smoke salmon, avocado, cream cheese topped with green onion.

Fresh salmon, shrimp, tuna, white fish, yellowtail, and over a California roll.

Fried shrimp, cucumber, avocado, Japanese mayonnaise, topped with black, green, and red flying fish eggs, and masago.

Tuna, yellowtail, avocado, cucumber, topped with mackerel, fresh ginger, and green onion.

Fried oyster, avocado, eel, topped with masago, and Sushinobo eel sauce.

Fried soft shell crab, avocado, cucumber, and served with Sushinobo ponzu sauce.

Crab, avocado, cucumber, and masago.

Fried calamari, avocado, cucumber, masago, Japanese mayonnaise, rolled in Sushinobo spicy sauce and topped with Sushinobo eel sauce.

Spicy tuna and avocado.

Shrimp tempura roll, baked with Sushinobo special mayonnaise sauce, topped with avocado, and masago.

Beef, avocado, cucumber, lettuce, rolled in Sushinobo spicy sauce and topped with Sushinobo eel sauce.

Coated with panko bread crumbs, and lightly-fried salmon, tuna, and yellowtail, avocado, cucumber, and Japanese mayonnaise, topped with Sushinobo eel sauce.

Fresh tuna, masago, Sushinobo eel sauce, and over a California roll.

Japanese yellow pickled radish, kampyo, lettuce, shiitake mushroom, yamagobo, avocado, and cucumber, rolled with seaweed on the outside.

Crabmeat, spicy tuna, white fish, yellowtail cooked in Sushinobo spicy sauce, Japanese mayonnaise over a California roll, and topped with masago.

Yellowtail and green onion.

Crabmeat, fresh salmon, mackerel, octopus, shrimp, spicy tuna, squid, tomato, tuna, white fish, and yellowtail, served over sushi rice, topped with thin-sliced seaweed.

Served with your choice of one roll dragon roll, eel roll, fresh salmon roll, meatloaf roll, Mexican roll, special California roll, spicy tuna roll or tuna roll; accompanied by eel, fresh salmon, shrimp, surf clam, tuna, white fish, and yellowtail nigiri.

Served with your choice of two rolls dragon roll, eel roll, fresh salmon roll, meatloaf roll, Mexican roll, special California roll, spicy tuna roll or tuna roll, accompanied by eel, fresh salmon, octopus, tuna, scallop, shrimp, surf clam, whitefish, and yellowtail nigiri.

Your choice of one roll dragon roll, eel roll, fresh salmon roll, meatloaf roll, Mexican roll, special California roll, spicy tuna roll, or tuna roll, accompanied by eel, fresh salmon, octopus, tuna, shrimp, white fish, and yellowtail nigiri with fresh salmon, tuna, and yellowtail sashimi.

Chef’s choice of fresh salmon, mackerel, octopus, surf clam, tuna, white fish, and yellowtail.

Served with our finest selection of fish crab meat, fresh salmon, mackerel, octopus, spicy tuna, squid, tuna, white fish, and yellowtail.

Served with a Mexican roll, rainbow roll, and spicy tuna roll with crab meat, eel, fresh salmon, mackerel, octopus, scallop, shrimp, spicy tuna, squid, surf clam, tuna, white fish, and yellowtail nigiri.

Served with a Mexican roll and rainbow roll eel, fresh salmon shrimp, scallop, and tuna nigiri, accompanied by our finest selection of crab meat, fresh salmon, mackerel, octopus, spicy tuna, squid, tuna, white fish, and yellowtail.

Served with a Mexican roll and rainbow roll eel, fresh salmon shrimp, scallop, and tuna nigiri, accompanied by our finest selection of crab meat, fresh salmon, mackerel, octopus, spicy tuna, squid, tuna, white fish, and yellowtail.

Crab salad, fresh salmon, Japanese mayo, masago, Sushinobo eel sauce, served over rice.

Spicy tuna served over rice.

Fresh tuna served over rice.

Baked eel served over rice and topped with Sushinobo eel sauce.

Our most tender steak, plated with fresh vegetables and served with our ginger and loli sauce. Served with a green salad, soup, and steam rice.

Pan-sautéed salmon served with our vegetable melody, teriyaki, and seafood sauces. Served with a green salad, soup, and steam rice.

Grilled lobster accompanied with our assorted fresh vegetables, served with teriyaki sauce, and sweet-and-sour sauce. Served with a green salad, soup, and steam rice.

Pan seared shrimp and scallops, served with seasoned vegetables, offered with teriyaki, and special seafood sauces. Served with a green salad, soup, and steam rice.

Three pcs of fresh salmon, tuna, and escolar.

Served in garlic, olive oil, and Sushinobo ponzu sauce.

Served in garlic, olive oil, and Sushinobo ponzu sauce.

Served in garlic, olive oil, and Sushinobo ponzu sauce.

Served with sweet cream.

Our homemade French custard with a rich caramelized crust.

Specially imported from Japan.