Swapna Indian Cuisine

2 pieces. A fried or baked pastry with savory filling of spiced potatoes, onions, green peas and lentils.

Mirchi bajji. Green chilies dipped into a thick batter of chickpeas flour, salt, cooking soda, chili powder, ajwain seeds and deep fry in oil.

Crispy pakora made with finely chopped onions or spinach and spices mixed in gram flour batter and deep fried in oil.

Cottage cheese pieces dipped into a batter of chickpeas flour, salt, cooking soda, chilli powder and fried in oil.

Sweet and spicy cauliflower fitters made with corn flour, onions, sweet chilli sauce, minced garlic, bell pepper and soy sauce.

Sweet and spicy mushroom fitters made with corn flour, onions, sweet chili sauce, minced garlic, bell pepper and soy sauce.

2 pieces. A fried or baked pastry made with spiced ground lamb, onions, green peas and lentils.

Chilli chicken is a spicy deep fried marinated boneless chicken cubes are sauteed with soya sauce, chili sauce and onions. It’s a popular Indo-Chinese dish.

The flavor of the dish comes from ginger, garlic, red chillies, curry leaves and vinegar. Chicken 65 is made with marinated boneless chicken.

Chicken leg quarters marinated in yogurt, cayenne pepper, red chili powder, ginger, garlic and turmeric powder then grilled at high temperatures in a tandoor clay oven.

Grilled chicken kabab made with is a combination of chicken breast cubes, cream, yogurt and spices.

Vegetable pulav is a traditional mughlai main course item loaded with chopped vegetables, spices, and saffron.

Made with basmati rice, spices and chicken. The chicken is marinated and cooked along with the rice then dhum for a fragrant and aromatic flavor.

Made with basmati rice, spices and goat cubes. The goat is marinated and cooked along with the rice then dhum for a fragrant and aromatic flavour.

Made with basmati rice, spices, and boneless lamb cubes. The lamb is marinated and cooked along with the rice then dhum for a fragrant and aromatic flavor.

Made with marinated shrimps and cooked along with the basmati rice and saffron.

Chickpeas cooked in a spicy onion tomato based gravy and served with a thick leavened fried Indian bread called bhatura.

Chickpeas cooked in a spicy onion tomato based gravy and served with a thin puffy bread called poori.

Potato masala curry served with thin puffy bread called poori.

This most popular dish in Indian cuisine is prepared with homemade fried paneer cubes, spiced tomato sauce, fresh tomatoes, cream and coriander leaves.

This delicious mughlai dish made with nine different veggies navratan and nuts cooked in a onion tomato creamy sauce.

Mutter paneer is a delicious combination of homemade paneer and green peas cooked in a mild spicy tomato based gravy.

The delicious, rich, hearty traditional green based vegetarian dish is made with homemade paneer cooked in a onion tomato spinach based gravy which is spiced with Indian spices.

Baingan bharta is a popular eggplant curry made with tandoor baked mashed eggplants, green peas, Indian spices, and cream, which goes well with Indian bread.

The traditional green based vegetarian dish is made with potatoes cooked in a onion tomato spinach based gravy and Indian spices.

The rich in proteins chana palak, a luscious preparation of chickpeas, cooked in a mild gravy of spinach, onion sauce, tomatoes, spices, and pastes.

Dal curry completely filled with proteins. This tasty dish made bagara baingan this lovely special South Indian dish is made from roasted Indian eggplant, cooked in fine paste of sesame seeds, peanuts, tamarind, garlic, ginger, onion, and tomatoes.

Dal makhani filled with rich proteins and fiber. This dish made from lentils, beans, ginger, garlic, Indian spices, and fresh cream.

This exotic Indian dish made with a combination of vegetables, homemade onion-tomato paste, coconut milk, yogurt, and other Indian spices.

This is a protein based tasty dish made with chickpeas, tomato, onions, ginger, garlic, and whole spices.

Fried Indian Baby Eggplants Cooked in Special Gravy

Cut Okra Fried with Onions with Special Herbs

Cut Okra Cooked with Onions in a Special Sauce

Baby Eggplant cooked in the special curry souse.

Shredded Indian cottage cheese cooked along creamy souse and tomato puree and spices.

Chana (Garbanzo Beans) cooked with onion curry souse and spices.

Boneless chicken stewed in an onion and tomato based sauce, flavored with ginger, garlic, chili powder, cinnamon, turmeric, cumin, and coriander.

Saag chicken. Spinach chicken is popular and delicious North Indian dish. It is a wonderful blend of chicken breast and spinach. Enjoy the goodness of spinach and chicken breast in one dish.

This delicious chicken dish made with grilled breast chicken marinated in spices and yogurt and cooked with a masala made with tomato sauce, cream, kasuri methi, and various spices.

This North India dish made with boneless chicken, mildly spiced tomato sauce, and cream. This dish called chicken makhani too.

Chicken korma is a curry made using various ingredients like coconut, yogurt, nuts, poppy seeds, and spices.

Vindaloo is a spiciest dish of Indian cuisine prepared with vinegar, ground red peppers, ginger garlic paste, and spices.

Boneless lamb stewed in an onion and tomato-based sauce, flavored with ginger, garlic, chili powder, cinnamon, turmeric, cumin, and coriander.

Spinach lamb is popular and delicious North Indian dish. It is a wonderful blend of boneless lamb and spinach. Enjoy the goodness of spinach and lamb together in one dish.

Lamb vindaloo is a spiciest dish of Indian cuisine prepared with vinegar, ground red peppers, ginger garlic paste and spices.

This North India dish made with boneless lamb, mildly spiced tomato sauce and cream.

Goat cubes stewed in an onion and tomato based sauce, flavored with ginger, garlic, chili powder, cinnamon, turmeric, cumin and coriander.

This popular and delicious North Indian dish. It is a wonderful blend of shrimp and spinach.

Shrimp cooked in an onion and tomato based sauce, flavored with ginger garlic paste, chili powder, cinnamon, turmeric, cumin, and coriander.

Fish fillets stewed in an onion and tomato based sauce, flavored with ginger garlic paste, chili powder, cinnamon, turmeric, cumin, and coriander.

Chicken leg quarters marinated in yogurt and seasoned with the spice mixture tandoori masala. Cayenne pepper, red chili powder or Kashmiri red chili powder is used to give it a fiery red hue.

Grilled chicken kabab made with is a combination of chicken breast cubes, cream, yogurt, and spices.

This grilled dish made with ground chicken, onions, mint, cilantro, ginger paste and chile paste. Season with cumin, coriander, paprika, cayenne, and salt.

Tiger prawns marinated with chilli powder, turmeric powder, lemon juice, garlic, and ginger paste then cooked in clay oven with skewers.

Fish fillets marinated with chilli powder, turmeric powder, lemon juice, garlic, and ginger paste then cooked in clay oven with skewers.

3 pieces.

This delicious chicken dish made with grilled breast chicken marinated in spices and yogurt and cooked with a masala made with tomato sauce, cream, kasuri methi, and various spices.

The flavor of the dish comes from ginger, garlic, red chillies, curry leaves, and vinegar. Chicken 65 is made with marinated boneless chicken.

This North India dish made with boneless chicken, mildly spiced tomato sauce and cream. This dish called chicken makhani too.

Home made Paneer (Cheese) cooked along with onions, bellpeppers and spices.

A fried or baked pastry with savory filling of spiced potatoes, onions, green peas, and lentils.

Green chilies dipped into a thick batter of chickpeas flour, salt, cooking soda, chili powder, ajwain seeds, and deep fry in oil.

Crispy pakora made with finely chopped onions or spinach and spices mixed in gram flour batter and deep fried in oil.

Cottage cheese pieces dipped into a batter of chickpeas flour, salt, cooking soda, chilli powder, and fried in oil.

Sweet and spicy cauliflower fitters made with corn flour, onions, sweet chilli sauce, minced garlic, bell pepper, and soy sauce.

Sweet and spicy mushroom fitters made with corn flour, onions, sweet chili sauce, minced garlic, bell pepper, and soy sauce.

A fried or baked pastry made with spiced ground lamb, onions, green peas, and lentils.

Chilli chicken is a spicy deep fried marinated boneless chicken cubes are sautée with soya sauce, chili sauce, and onions. It’s a popular Indo-Chinese dish.

The flavor of the dish comes from ginger, garlic, red chillies, curry leaves, and vinegar. Chicken 65 is made with marinated boneless chicken.

Chicken leg quarters marinated in yogurt, cayenne pepper, red chili powder, ginger, garlic, and turmeric powder then grilled at high temperatures in a tandoor clay oven.

Grilled chicken kabab made with is a combination of chicken breast cubes, cream, yogurt, and spices.

Chickpeas cooked in a spicy onion-tomato based gravy and served with a thick leavened fried Indian bread called bhatura.

Chickpeas cooked in a spicy onion-tomato based gravy and served with a thin puffy bread called poori.

Potato masala curry served with thin puffy bread called poori.

Home made Paneer (Cheese) cooked with onions and bellpeppers , and fresh tomatos along with spices.

This most popular dish in Indian cuisine is prepared with homemade fried paneer cubes, spiced tomato sauce, fresh tomatoes, cream, and coriander leaves.

Pecies of Chinese eggplant cooked with fresh tomatos, green chillies and spices.

Crisp-fried cut okra sauted with onions, chillies, coconut powder and cilantro.

This delicious mughlai dish made with nine different veggies (navratan) and nuts cooked in a onion-tomato creamy sauce.

Mutter paneer is a delicious combination of homemade paneer and green peas cooked in a mild spicy tomato based gravy.

The delicious, rich, hearty traditional green based vegetarian dish is made with homemade paneer cooked in a onion-tomato-spinach based gravy which is spiced with Indian spices.

Baingan bharta is a popular eggplant curry made with tandoor baked mashed eggplants, green peas, Indian spices, and cream, which goes well with Indian bread.

The traditional green based vegetarian dish is made with potatoes cooked in a onion-tomato-spinach based gravy and Indian spices.

The rich in proteins chana palak, a luscious preparation of chickpeas, cooked in a mild gravy of spinach, onion sauce, tomatoes, spices, and pastes.

Dal curry completely filled with proteins. This tasty dish made bagara baingan this lovely special South Indian dish is made from roasted Indian eggplant, cooked in fine paste of sesame seeds, peanuts, tamarind, garlic, ginger, onion, and tomatoes.

Dal makhani filled with rich proteins and fiber. This dish made from lentils, beans, ginger, garlic, Indian spices, and fresh cream.

This exotic Indian dish made with a combination of vegetables, homemade onion-tomato paste, coconut milk, yogurt, and other Indian spices.

This is a protein based tasty dish made with chickpeas, tomato, onions, ginger, garlic, and whole spices.

Home made Paneer(Cheese) cooked with onions, bellpeppers and tomatos along with spices.

This most popular dish in Indian cuisine is prepared with homemade fried paneer cubes, spiced tomato sauce, fresh tomatoes, cream, and coriander leaves.

Crisp-fried cut okra sauted with onions,chillies,coconut powder and spices with fresh cilantro.

Chopped Chinese eggplant cooked with fresh tomatos,green chillies and other spices.

This delicious mughlai dish made with nine different veggies (navratan) and nuts cooked in a onion-tomato creamy sauce.

Mutter paneer is a delicious combination of homemade paneer and green peas cooked in a mild spicy tomato based gravy.

The delicious, rich, hearty traditional green based vegetarian dish is made with homemade paneer cooked in a onion-tomato-spinach based gravy which is spiced with Indian spices.

Baingan bharta is a popular eggplant curry made with tandoor baked mashed eggplants, green peas, Indian spices, and cream, which goes well with Indian bread.

The traditional green based vegetarian dish is made with potatoes cooked in a onion-tomato-spinach based gravy and Indian spices.

The rich in proteins chana palak, a luscious preparation of chickpeas, cooked in a mild gravy of spinach, onion sauce, tomatoes, spices, and pastes.

Dal curry completely filled with proteins. This tasty dish made bagara baingan this lovely special South Indian dish is made from roasted Indian eggplant, cooked in fine paste of sesame seeds, peanuts, tamarind, garlic, ginger, onion, and tomatoes.

Dal makhani filled with rich proteins and fiber. This dish made from lentils, beans, ginger, garlic, Indian spices, and fresh cream.

This exotic Indian dish made with a combination of vegetables, homemade onion-tomato paste, coconut milk, yogurt, and other Indian spices.

This is a protein based tasty dish made with chickpeas, tomato, onions, ginger, garlic, and whole spices.

The chicken cooked with luscious thick gravy made from onion and fresh ginger paste.

This North Indian dish made from chicken cooked with freshly grounded spices along with capsicum.

Boneless chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, chili powder, cinnamon, turmeric, cumin, and coriander.

Spinach chicken is popular and delicious North Indian dish. It is a wonderful blend of chicken breast and spinach. Enjoy the goodness of spinach and chicken breast in one dish.

This delicious chicken dish made with grilled breast chicken marinated in spices and yogurt and cooked with a masala made with tomato sauce, cream, kasuri methi, and various spices.

This North India dish made with boneless chicken, mildly spiced tomato sauce, and cream. This dish called chicken makhani too.

Chicken korma is a curry made using various ingredients like coconut, yogurt, nuts, poppy seeds, and spices.

Vindaloo is a spiciest dish of Indian cuisine prepared with vinegar, ground red peppers, ginger-garlic paste, and spices.

The chicken cooked with luscious thick gravy made from onion and fresh ginger paste.

This North Indian dish made from chicken cooked with freshly grounded spices along with capsicum.

Boneless chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, chili powder, cinnamon, turmeric, cumin, and coriander.

Spinach chicken is popular and delicious North Indian dish. It is a wonderful blend of chicken breast and spinach. Enjoy the goodness of spinach and chicken breast in one dish.

This delicious chicken dish made with grilled breast chicken marinated in spices and yogurt and cooked with a masala made with tomato sauce, cream, kasuri methi, and various spices.

This North India dish made with boneless chicken, mildly spiced tomato sauce and cream. This dish called chicken makhani too.

Chicken korma is a curry made using various ingredients like coconut, yogurt, nuts, poppy seeds, and spices.

Vindaloo is a spiciest dish of Indian cuisine prepared with vinegar, ground red peppers, ginger-garlic paste, and spices.

This is the signature dish from North Indian. Goat gooked with spices and Kashmiri red chili, cordomom,cinnamon with cashew nut paste and tomato puree.

The tick luscious gravy made from onion,ginger and spices cooked with lamb.

Boneless lamb stewed in an onion and tomato-based sauce, flavored with ginger, garlic, chili powder, cinnamon, turmeric, cumin, and coriander.

Spinach lamb is popular and delicious North Indian dish. It is a wonderful blend of boneless lamb and spinach. Enjoy the goodness of spinach and lamb together in one dish.

Lamb vindaloo is a spiciest dish of Indian cuisine prepared with vinegar, ground red peppers, ginger-garlic paste and spices.

This North India dish made with boneless lamb, mildly spiced tomato sauce and cream.

Goat cubes stewed in an onion and tomato-based sauce, flavored with ginger, garlic, chili powder, cinnamon, turmeric, cumin, and coriander.

Boneless lamb stewed in an onion and tomato-based sauce, flavored with ginger, garlic, chili powder, cinnamon, turmeric, cumin, and coriander.

The tick luscious gravy made from onion,ginger and spices cooked with lamb.

This is the signature dish from North Indian. Goat gooked with spices and Kashmiri red chili, cordomom,cinnamon with cashew nut paste and tomato puree.

Spinach lamb is popular and delicious North Indian dish. It is a wonderful blend of boneless lamb and spinach. Enjoy the goodness of spinach and lamb together in one dish.

Lamb vindaloo is a spiciest dish of Indian cuisine prepared with vinegar, ground red peppers, ginger-garlic paste, and spices.

This North India dish made with boneless lamb, mildly spiced tomato sauce and cream.

Goat cubes stewed in an onion and tomato-based sauce, flavored with ginger, garlic, chili powder, cinnamon, turmeric, cumin, and coriander.

The shrimp cooked with luscious thick gravy made by adding onions, fresh ginger and house spices.

This popular and delicious North Indian dish. It is a wonderful blend of shrimp and spinach.

Shrimp cooked in an onion and tomato-based sauce, flavored with ginger garlic paste, chili powder, cinnamon, turmeric, cumin, and coriander.

Fish fillets stewed in an onion and tomato-based sauce, flavored with ginger garlic paste, chili powder, cinnamon, turmeric, cumin, and coriander.

The shrimp cooked with luscious thick gravy made by adding onions, fresh ginger and house spices.

This popular and delicious North Indian dish. It is a wonderful blend of shrimp and spinach.

Shrimp cooked in an onion and tomato-based sauce, flavored with ginger garlic paste, chili powder, cinnamon, turmeric, cumin, and coriander.

Fish fillets stewed in an onion and tomato-based sauce, flavored with ginger garlic paste, chili powder, cinnamon, turmeric, cumin, and coriander.

Chicken leg quarters marinated in yogurt and seasoned with the spice mixture tandoori masala. Cayenne pepper, red chili powder or Kashmiri red chili powder is used to give it a fiery red hue.

Grilled Chicken Kabab made with is a combination of chicken breast cubes, cream, yogurt, and spices.

This grilled dish made with ground chicken, onions, mint, cilantro, ginger paste and Chile paste. Season with cumin, coriander, paprika, cayenne, and salt.

Tiger prawns marinated with chilli powder, turmeric powder, lemon juice, garlic, and ginger paste then cooked in clay oven with skewers.

Fish fillets marinated with chilli powder, turmeric powder, lemon juice, garlic, and ginger paste then cooked in clay oven with skewers.

Chicken leg quarters marinated in yogurt and seasoned with the spice mixture tandoori masala. Cayenne pepper, red chili powder or Kashmiri red chili powder is used to give it a fiery red hue.

Grilled chicken kabab made with is a combination of chicken breast cubes, cream, yogurt, and spices.

This grilled dish made with ground lamb, onions, mint, cilantro, ginger paste, and Chile paste. Season with cumin, coriander, paprika, cayenne, and salt.

Tiger Prawns (Shrimp)marinated with chilli powder, turmeric powder, lemon juice, garlic, and ginger paste then cooked in clay oven with skewers.

Fish fillets marinated with chilli powder, turmeric powder, lemon juice, garlic, and ginger paste then cooked in clay oven with skewers.

Vegetable pulav is a traditional mughlai main course item loaded with chopped vegetables, spices, and saffron.

Made with basmati rice, spices and chicken. The chicken is marinated and cooked along with the rice then dhum for a fragrant and aromatic flavor.

Made with basmati rice, spices and goat cubes. The goat is marinated and cooked along with the rice then dhum for a fragrant and aromatic flavour.

Made with basmati rice, spices, and boneless lamb cubes. The lamb is marinated and cooked along with the rice then dhum for a fragrant and aromatic flavor.

Made with marinated shrimps and cooked along with the basmati rice and saffron.

Its a combination of Masala dosa,One Idli,One Medhu Vada and served with Masala Potato curry, coconut chutney,and sambar.

Upma is a popular nutritious dish. Made with roasted sooji, sautéed vegetables, ghee, and spices. Served with tomato chutney and sambar.

Idli is a traditional breakfast in South India. Idli is rice and lentil cake made by steaming a batter consisting of fermented black lentils.

Medhu vada is an donut style fritter made from lentils. This crispy exterior and soft interior dish is a popular food item in the South India.

Dosa is a variant of the popular South Indian dish, it is made from rice, lentils and served with chutneys and sambar.

Masala dosa is stuffed dosa. It is made from a fermented batter of rice, lentils and served with masala potato curry, chutneys, and sambar.

Onion dosa is stuffed with onions and served with chutneys and sambar.

Mysore masala dosa is made with red chutney is spread on the dosa, served with masala potato curry, chutneys, and sambar.