Sweet Auburn BBQ (Virginia Highlands)

Pulled pork, pear slaw Mexican street brisket, charred corn pico, avocado crema, Korean style steak Asian slaw, sriracha aioli, and scallions.

Brined, smoked, fried wings tossed in wu tang, buffalo, BBQ, coconut lemongrass, spicy BBQ, or straight up.

Bacon and sweet Thai chili sauce.

Anthony Anderson's signature wings (12pc) are twice fried, sticky garlic wings seasoned with salt and three types of pepper

Korean style steak, jalapenos, cucumbers, pickled carrots, red onion, Sriracha aioli, and cilantro.

Topped with pepper Jack cheese, slaw, and a fried egg.

Served with choice of side.

Sliced brisket, smoked gouda, and rosemary aioli on a French roll with au jus.

Pulled pork, pear slaw Mexican street brisket, charred corn pico, avocado crema, Korean style steak Asian slaw, Sriracha aioli, and scallions.

Stoneground Cheddar grits, scallions, and BBQ sauce.

Choice of 4 daily sides.

BBQ rubbed shrimp, stone ground Cheddar grits, charred corn pico, and scallions.

Korean style steak, greens, Napa cabbage, red onion, red bell pepper, sesame dressing, wonton, fried shallots, and toasted peanuts.

Spring mix, smoked chicken, red onion, tomato, bacon, egg, blue cheese, bacon croquettes, and avocado crema.

Award winning brined, smoked, fried wings tossed in wu tang, buffalo, BBQ, coconut lemongrass, and spicy BBQ.

Bacon and sweet Thai chili sauce.

Jalapeno Cheddar cornbread and sweet sorghum butter.

Pulled pork, charred corn pico, shredded Cheddar, queso sauce, queso fresco, and scallions.

Fried pork rinds, BBQ rub, togarashi, cilantro, and tabasco.