Sweetreats (134 S Park Square NE)

This highly popular salad is a wonderful combination of chicken, bacon, pistachio nuts, tomatoes and gorgonzola cheese, atop romaine lettuce and served with creamy gorgonzola dressing.

Experience many of the foods the carolinas are known for in this incredible salad. Spring greens are topped with pecans, blackberries, smoked trout, brie cheese, vidalia onion and served with raspberry vinaigrette.

Crisp and fresh. Baby spinach leaves are topped with red onion, mushroom, goat cheese, smoked bacon, croutons and classic vinaigrette.

Crispy iceberg lettuce, cucumber, tomato, ham, turkey, cheese, bell pepper, red onion, with choice of dressing.

A scoop of each of our three homemade salads: chicken salad, tuna salad and seafood salad, served on leaf lettuce with tomato and with lavash crackers.

Our fresh Portobello mushroom is marinated in a blend of balsamic vinegar and spices, topped with sliced tomato and brie cheese, then heated and placed on a bed of romaine, with figs, walnuts, peppers and asparagus.

When you want some beef with your greens, this delicious salad is it. Thinly sliced roast beef, cheddar cheese, tomato, garlic pickle and red onion are served atop romaine lettuce, with buttermilk ranch dressing.

Incredibly tasty‍ and refreshing. Spring mix is topped with avocado slices, mandarin orange pieces, macadamia nuts, red onion and goat cheese and served with orange ginger vinaigrette.

Crisp romaine lettuce, fresh Asiago cheese and croutons.

One-third pound, all beef dog served with your choice of condiments: mustard, mayo, ketchup, relish, onion, pickle.

Crab, shrimp, scallions and celery gently bound in our creamy sauce, with lettuce and tomato.

Ham, lettuce, tomato, honey mustard and Swiss cheese, on Kaiser roll.

Creamy chicken salad with cashews and pineapple, served with lettuce and tomato on a croissant.

Served with with your choice of condiments.

Our special recipe tuna is served open faced on a croissant, with provolone and tomato.

Tomato basil wrap with cold smoked salmon, feta cream cheese spread, cucumber, alfalfa sprouts, tomato and avocado.

Turkey, smoked‍ bacon, american and provolone cheese, lettuce, tomato, mustard and our mayo with a kick, on sourdough and multi-grain breads.

Creamy tuna salad with celery, onion and relish, served with lettuce and tomato on a croissant.

Thinly sliced smoked salmon served with capers, red onion, cucumber, tomato, a dolop of feta cheese spread and lavash crackers.

Tortilla chips with salsa.

Served with American or provolone cheese.

Gold fish crackers.

Served with American or provolone cheese.

Choice of condiments.

Two chicken breasts in a rich marinara sauce, topped with provolone and parmesan cheeses.

Two chicken breast topped with sliced ham and Swiss cheese, in a light mornay sauce.

Choice of butter and dill or blackened.

Pasta is blended with our creamy seafood sauce and chunks of lobster, crab and shrimp.

Two chicken breasts topped with Portobello mushroom, in a marsala wine sauce.

Ten large shrimp served in a garlic butter sauce.

Our specially marinated Portobello mushroom, heated and topped with melted brie cheese, figs, walnuts, peppers and asparagus. Comes with tomato slices and vegetable.

A mix of romaine and spring mix, with tomatoes, cucumbers and croutons.

Mango, peach, and pineapple.

Chocolate ice cream with two-shot of espresso.

Vanilla ice cream with strawberry.

Vanilla ice cream with peppermint and milk chocolate chips.

Vanilla ice cream with green mint and oreo.

Vanilla, chocolate ice cream with banana, and strawberry.