Taaj Kabob & Grill

Combination of fresh cucumber and yogurt.

Yogurt with shallot dip.

Fried eggplant, cream of whey, crispy onion, and mint.

Smoked eggplant, tomato, and garlic.

Velvety pure made of fresh boiled chickpeas blended with tahina.

Fire roasted eggplant, spices, and herbs.

Levantine bread salad made from toasted or fried. Pieces of Arabic flat bread combined with mixed greens, onions, cucumbers, and tomatoes.

Lettuce, Persian cucumbers, tomatoes, olive, and feta cheese.

Tomato, Persian cucumber, onion, parsley, and lemon vinaigrette.

Ground beef blend served with fresh sangak bread or basmati saffron rice..

Chicken breast marinated in saffron served with fresh sangak bread or basmati saffron rice.

Combination of ground beef koobideh kabob and beef filet mignon kabob. Served with fresh sangak bread or basmati saffron rice or French fries.

Beef tenderloin served with saffron basmati rice or fresh sangak bread.

A slow cooked stew of chana daal, fried onions, dried lime, and chunks of veal served with a side of steamed white rice.

Seasoned slow boiled lamb served with baghali polo or steamed white rice.

Blended chickpeas, lettuce, tomato, pickle, green olives, and special sauce.

Ground chicken marinated in saffron, red chill, and black pepper. Served with fresh sangak bread or basmati saffron rice.

Lamb marinated in saffron served with fresh sangak bread or basmati saffron rice.

Marinated chicken with bones, saffron, lemon juice, salt, pepper with vinegar, and sour cream.

A slow cooked stew of sauteed fresh herbs, cilantro, parsley, chives, spinach, fenu Greek, red kidney beans, dried lime, and chunks of veal served with a side of steamed white rice.

Chicken with rice and dried barberry.

For four people. Two skewers of ground beef, two skewers of ground chicken, one skewer of chicken chunk, and one skewer of lamb chunk. Served with a side of basmati saffron rice or fresh sangak bread.

1 Skewer of ground chicken marinated in saffron and one skewer of ground beef marinated in saffron served with fresh sangak bread or basmati saffron rice.

Skewer of chicken marinated in saffron and skewer of lamb marinated in saffron served with fresh sangak bread or basmati saffron rice..

Skewer of lamb marinated in saffron and skewer of ground beef served with fresh sangak bread or basmati saffron rice.

Skewer of lamb marinated in saffron and skewer of chicken marinated in saffron served with fresh sangak bread or basmati saffron rice.

Chicken breast marinated in saffron wrapped in tortilla. Served with tomatoes, lettuce, pickled cucumber, and fresh onions.

Ground beef marinated in saffron wrapped in tortilla. Served with tomatoes, lettuce, basil, pickled cucumber, and fresh onions.

Blended chickpeas wrapped in tortilla. Served with tomatoes, lettuce, pickled cucumber, and fresh onions.

Ground chicken marinated in saffron wrapped in tortilla. Served with tomatoes, lettuce, pickled cucumber, and fresh onions.

One skewer of ground beef marinated in saffron.

One skewer of chicken breast marinated in saffron.

Six pieces of grilled tomato.

Basket of French fries.

One skewer of ground chicken marinated in saffron.

Freshly baked.

Doogh.

Doogh.

One cup of tea.

original taste

Diet

zero sugar

ginger ale and lemonade

lemon-lime

sweet

Ground beef blend served with fresh sangak bread or basmati saffron rice.

Skewer of chicken marinated in saffron and skewer of beef marinated in saffron served with fresh sangak bread or basmati saffron rice.

Velvety pure made of fresh boiled chickpeas blended with tahina.

Chicken breast marinated in saffron served with fresh sangak bread or basmati saffron rice.

Lamb marinated in saffron served with fresh sangak bread or basmati saffron rice.

Ground chicken marinated in saffron and red chilli and black pepper. Served with fresh sangak bread or basmati saffron rice.

Smoked eggplant, tomato, garlic.

Fried eggplant, cream of whey, crispy onion, mint.

Freshly baked.

2 skewers of ground beef, 2 skewers of ground chicken, 1 skewer of chicken chunk, 1 skewer of lamb chunk. All served with a side of basmati saffron rice or fresh sangak bread.

Combination of fresh cucumber and yoghurt.

Fried eggplant, cream of whey, crispy onion, mint.

Tomato, Persian cucumber, onion, parsley, lemon vinaigrette.

Fire roasted eggplant, tahini, spices and herbs.

Yoghurt with shallot dip.

Smoked eggplant, tomato, garlic.

Velvety pure made of fresh boiled chickpeas blended with tahina.

Levantine bread salad made from toasted or fried pieces of Arabic flat bread combined with mixed greens, onions, cucumbers and tomatoes.

Lettuce, Persian cucumbers, tomatoes, olive and feta cheese.

Chicken breast marinated in saffron wrapped in tortilla. Served with tomatoes, lettuce, pickled cucumber and fresh onions.

Ground beef marinated in saffron wrapped in tortilla. Served with tomatoes, lettuce, basil and pickled cucumber and fresh onions.

Blended chickpeas wrapped in tortilla. Served with tomatoes, lettuce, pickled cucumber and fresh onions.

Ground chicken marinated in saffron wrapped in tortilla. Served with tomatoes, lettuce, pickled cucumber and fresh onions.

Ground beef blend served with fresh sangak bread or basmati saffron rice.

Chicken breast marinated in saffron served with fresh sangak bread or basmati saffron rice.

Combination of ground beef koobideh kabob, and beef filet mignon kabob. Served with fresh sangak bread or basmati saffron rice or French fries.

Beef tenderloin served with saffron basmati rice or fresh sangak bread.

A slow cooked stew of chana daal, fried onions, dried lime, and chunks of veal served with a side of steamed white rice.

Seasoned slow boiled lamb served with baghali polo or steamed white rice.

Blended chickpeas, lettuce, tomato, pickle, green olives, and special sauce.

Ground chicken marinated in saffron and red chilli and black pepper. Served with fresh sangak bread or basmati saffron rice.

Lamb marinated in saffron served with fresh sangak bread or basmati saffron rice.

Marinated chicken with bones, saffron, lemon juice and salt pepper with vineger and sour cream.

A slow cooked stew of sautéed fresh herbs (cilantro, parsley, chives and spinach), fenu Greek, red kidney beans, dried lime, and chunks of veal served with a side of steamed white rice.

Chicken with rice and dried barberry.

2 skewers of ground beef, 2 skewers of ground chicken, 1 skewer of chicken chunk, 1 skewer of lamb chunk. All served with a side of basmati saffron rice or fresh sangak bread.

Skewer of chicken marinated in saffron and skewer of beef marinated in saffron served with fresh sangak bread or basmati saffron rice.

Skewer of chicken marinated in saffron and skewer of lamb marinated in saffron served with fresh sangak bread or basmati saffron rice.

Skewer of lamb marinated in saffron and skewer of ground beef served with fresh sangak bread or basmati saffron rice.

Skewer of lamb marinated in saffron and skewer of chicken marinated in saffron served with fresh sangak bread or basmati saffron rice.

1 skewer of ground beef marinated in saffron.

1 skewer of chicken breast marinated in saffron.

6 pieces of grilled tomato.

Basket of French fries.

1 skewer of ground chicken marinated in saffron.

Freshly baked.

1 cup of tea.