Table 25 at cigar city atl

Lemon pepper, roasted garlic, and habenjero glaze.

Served with warm tortilla chips.

Served with a smoked paprika sour cream.

Top with pepper honey or fried beer battered shrimp served with smoked chipotle sauce.

Served with tartar sauce.

Fresh Maine lobster tail grilled and topped with lemon herb butter.

Three lamb chops topped with mint salsa and red wine balsamic glaze.

Three all natural Angus beef sliders on toasted bun and CCC BBQ sauce.

Freshly chopped romaine lettuce tossed with Caesar vinaigrette topped with croutons and parmesan cheese.

Served with broccoli, red pepper, and your choice of salmon, fresh water queen shrimp, or chicken.

Roasted in tarragon. Served with butternut squash and green bean sautee medley.

Two fresh Maine lobster tails served with side of your choice and toasted pita bread.

8 oz salmon. Served over a bed of greens, bacon lardons, diced tomatoes, and croutons with red wine vinaigrette.

Four lamb chops topped with mint salsa and red wine balsamic glaze. Served with green beans and butternut squash.

12 oz. USDA choice premium black Angus steaks, herb butter basted, chargrilled or pan roasted.

10 oz. USDA choice premium black Angus steaks, herb butter basted, chargrilled or pan roasted.

Served with cream cheese icing and candied pecans.

Served with vanilla bean ice cream and rum infused caramel.

Six wings. Lemon pepper, roasted garlic, and habanero glaze.

Served with warm tortilla chips.

Served with a smoked paprika sour cream.

In pepper honey.

Served with tartar sauce.

Three. All natural Angus beef sliders on toasted bun and BBQ sauce.