Taj Mahal Grill

Crisp pastry stuffed with delicately spiced potatoes, peas and herbs.

Assorted onions/vegetable fritters gently seasoned and deep-fried.

Cottage cheese dipped in a batter of chickpea flour and deep-fried.

Cauliflower, deep-fried in a delicate chickpea flour batter.

Baby corn, deep-fried in a delicate chickpea flour batter.

Chickpeas sautéed with spicy curry mix and served with puffy bread.

Homemade cheese, onion, tomatoes and bell peppers cooked in our special sauce.

Hot chili fritters seasoned and deep-fried.

Paneer pieces marinated in yogurt and ginger garlic paste, then broiled in the tandoor.

Shrimp sautéed with spicy curry mix and served with puffy bread.

Crisp pastry stuffed with chicken, onions, spices and herbs.

Succulent wings marinated overnight in Indian spices, fried and sautéed in tangy spicy sauce.

Boneless chicken buttered and sautéed with onion, peppers and a touch of soy sauce.

Boneless chunks of chicken marinated in garlic and ginger then batter fried. Sautéed with green chili, cilantro and curry sauce.

Cubes of chicken batter fried and cooked with soy sauce, onion, pepper, ginger and garlic. A perfect blend of Chinese-Indian fusion.

Marinated slices of tilapia fish fried and seasoned with herbs and curry leaves.

Traditional lentil soup with chicken and herb sauce.

Soup made with fresh vegetables, lentils and spices, flavored with delicate herbs.

Cream of Tomato, with herbs and spices.

Combination of fresh cucumber, lettuce and tomatoes with homemade dressing.

Mixture of onion slices, lemons and hot Thai chillies.

Soft and fluffy fine flour bread. Choice of buttered or unbuttered.

Soft and fluffy fine flour bread. Choice of buttered or unbuttered.

Tandoor baked naan with cheese topping.

Naan topped with sesame.

Naan rolled with sliced garlic and herbs.

Naan rolled with sliced garlic, onion and herbs.

Naan rolled stuffed with ground lamb, fresh ginger and cilantro.

Whole wheat bread, buttered lightly and layered.

Whole wheat bread puffed and fried in oil.

Whole wheat bread stuffed with potatoes.

Tandoor baked naan with dry fruit filling

Tandoor baked naan with green chili topping.

Whole wheat bread made in our special tandoori oven.

Flour bread rolled in with onion and herbs.

Chicken marinated in yogurt and freshly ground spices, then broiled in the tandoor. Served with basmati rice. Choice of half or full.

Chicken marinated in yogurt and freshly ground spices, then broiled in the tandoor. Served with basmati rice. Choice of half or full.

Finger roll of ground lamb, spiced with fresh ginger and herbs. Served with basmati rice.

Boneless tender chicken marinated and gently broiled

Boneless chicken marinated with fresh garlic spices, yogurt and grilled in clay oven.

Lamb, chicken, fish. An exciting assortment of tandoori specialties. Taj mahal recommended.

Tilapia fish marinated in exotic recipe of exciting spices and herbs, broiled on charcoal. Served with basmati rice.

Ground chicken mixed with exotic herbs and spices cooked on skewers. Served with basmati rice.

Jumbo shrimps marinated overnight with spices, then broiled in the tandoor.

Lamb chop marinated in sour cream and freshly ground spices, then broiled in the tandoor.

Salmon marinated in freshly ground spices, then grilled in the tandoor.

Marinated pieces of lamb cooked with pepper, onion and tomatoes, served by sizzler and garnished with spring onion and coriander.

Paneer pieces marinated in yogurt and ginger garlic paste, then broiled in the tandoor.

The perfect lamb curry cooked with chopped pineapple and Indian spices.

The perfect lamb curry cooked with onions and yogurt.

Tender lamb in a rich sauce with nuts and cream.

Chunks of lamb in creamed spinach.

Pan broiled lamb cooked specially in a sharp spicy, tangy sauce.

Ground lamb cooked with peas and herbs.

Cubes of lamb stir-fried with tomato, onion, ginger, cilantro and bell peppers.

A South Indian specialty lamb curry with lots of spice flavoring cooked to perfection.

Creamy lamb gravy with a hint of mint flavor.

Lamb pieces cooked with mixed dried fruit and Indian spices.

Brought to you from the interior of Southern India. Lamb cooked with traditional South Indian spices and tomato.

Coastal sour and spicy lamb cooked after marinating overnight with potato.

Lamb tikka cooked in an aromatic and zesty sauce.

Lamb cooked with ginger, garlic, onion, tomato and our special curry sauce.

The perfect goat curry cooked with chopped pineapple and Indian spices.

Goat cooked with ginger, garlic, onion, tomato and our special curry sauce.

Cubes of goat in tomato based curry with ginger, garlic and green onion.

Coastal sour and spicy goat cooked after marinating overnight with potato.

Creamy goat gravy with a hint of mint flavor.

Mutton pieces cooked in sauce garnished with fresh coriander and tomato.

Goat cooked with spinach flavored with fresh ginger, garlic and herbs.

Cubes of goat in yogurt based curry with spices and crushed fried onion.

The perfect chicken curry cooked with chopped pineapple and Indian spices.

Boneless chicken pieces cooked in a variety of spices then simmered in a curry sauce with tomatoes, onions, garlic and ginger.

The legendary tandoori chicken masterfully cooked in tomato and garlic sauce.

Tender chicken delicately cooked in a rich sauce of nuts and cream.

Boneless chicken cooked with spinach and herbs.

Tandoori chicken and mushroom cooked in tomato and garlic sauce.

Chicken tikka cooked in dried brown onion, tomato and bell peppers.

Tandoori roasted chicken tikka in a tomato and butter sauce.

Tender boneless chicken cooked with spring onion, tomato and bell peppers.

Cubes of chicken stir-fried with tomato, onion, ginger, bell peppers and cilantro.

This tangy and sweet mango chicken is cooked curry style with a hint of mango puree and fresh mangoes.

Brought to you from the interior of Southern India. Chicken cooked with traditional South Indian spices and tomato.

Coastal sour and spicy chicken cooked after marinating overnight with potato.

Chicken pieces cooked with mixed dried fruit and Indian spices.

Creamy chicken gravy with a hint of mint flavor.

A South Indian specialty chicken curry with lots of spice flavoring, cooked to perfection.

Cubes of chicken batter fried and cooked with soy sauce, onion, pepper, ginger and garlic. A perfect blend of Chinese-Indian fusion

Eggs cooked in a variety of spices then simmered in a curry sauce with tomatoes, onions, garlic and ginger.

Scrambled eggs cooked with onions, tomato, green chilies, garlic and spices.

The perfect fish curry cooked with chopped pineapple and Indian spices.

Filet of tilapia cooked in brown onion and tomatoes.

Fish and potatoes in a spicy tangy sauce.

Tandoori roasted salmon tikka in a tomato and butter sauce.

Select white shrimp cooked in our specially prepared curry sauce.

White shrimp in tomato and butter sauce.

White shrimp and potatoes cooked in a highly spiced and tangy sauce.

Pan broiled shrimp sautéed in our special exquisite curry sauce.

Shrimp cooked with spinach flavored with fresh ginger, garlic and herbs.

Filet of salmon cooked in brown onion and tomatoes.

A North Indian specialty; subtle flavors of chickpeas, tempered with ginger.

Cubes of homemade paneer (curd cheese) in creamed spinach and fresh spices.

Tandoori roasted paneer tikka in a tomato and butter sauce.

Garden fresh vegetables and homemade cheese cooked in a rich sauce with nuts and cream.

Chickpeas cooked with spinach flavored with fresh ginger, garlic and herbs.

Mixed vegetables, potatoes, onions and spinach deep-fried in a delicate chickpea flour batter.

Homemade cheese, onion, tomatoes and bell peppers cooked in our special sauce.

Tender chunk of paneer cooked with nuts and touch of cream in fresh herbs and spices.

Tender chunks of paneer cooked with nuts and a touch of cream in fresh herbs and spices.

Scrambled cottage cheese cooked with onions and spices (dry dish).

Nine assorted garden fresh vegetables sautéed in a cream sauce.

Fresh cauliflower and potatoes cooked dry in onions, tomato and herbs.

Garden fresh green peas and potatoes with fresh spices.

Spinach makes the base for this traditional dish combined with potato and spices.

Potatoes stuffed with cottage cheese in a fruity flavored cream sauce.

Garden fresh green peas and mushrooms cooked with garlic, ginger and onions.

Roasted eggplant sautéed in onion, tomato and green peas.

Black lentil and beans cooked in onions, tomato and cream.

Yellow/white lentil cooked with crushed tomatoes, onions, garlic and crushed chili pepper.

Mixed vegetables cooked with onion, bell pepper, tomatoes and chili.

Okra stir-fried with onion, ginger, garlic and spices in special sauce.

Okra stir-fried with onions, curry leaves and special herbs.

Cauliflower, onions and spinach deep-fried in a delicate chickpea flour batter.

Fish, chicken, vegetables and lamb cooked with curried rice.

Rice cooked with mixed vegetables and our special biryani spice.

Curried rice cooked with lamb, herbs and spices.

Curried rice cooked with goat, fragrant special biryani sauce.

Curried rice cooked with goat, fragrant special biryani sauce.

Curried rice cooked with white shrimp, and our special biryani sauce.

Curried rice cooked with egg, herbs and spices.

Rice cooked with peas, raisins and nuts.

South Asian rice known for its notable fragrance.

Wok tossed with finely cut vegetables, soy sauce and Chinese seasonings.

Wok tossed with chicken, finely cut vegetables, soy sauce and Chinese seasonings.

Crispy lentil wafer flavored with spices.

Perfect for dipping or dressing your meal.

Perfect for dipping or dressing your meal.

Perfect for dipping or dressing your meal.

Perfect for dipping or dressing your meal.

Yogurt mixed with cucumber, tomato and herbs.

Perfect for dipping or dressing your meal.

Perfect for dipping or dressing your meal.

Cinnamon flavored pastry balls soaked in sweet syrup and rose water.

Special Indian dessert full of the goodness of milk and replete with the invigorating riches of dry fruits.

Homemade ice cream. Made from reduced fat milk, almonds and pistachios.

Traditional Indian rice pudding from milk. Includes raisins and is flavored with cardamom.

A sweet dessert pudding with a combination of nuts, milk, sugar and ghee, with grated carrots.

A mango flavored dessert with a combination of milk, yogurt, sugar, and mixed fruits.

Coke, Diet Coke, Sprite, Lemonade and Sweet Tea.

Best known as “Masala Chai”: South Asian hot tea with aromatic spices.

Decaffeinated or regular

Refreshing yogurt drink - sweetened or lightly salted.

Mango flavored sweet yogurt drink.

Pune mango nectar.

Crisp pastry stuffed with delicately spiced potatoes, peas, and herbs.

Assorted vegetable fritters gently seasoned and deep-fried.

Assorted onions fritters gently seasoned and deep-fried.

Cauliflower, onions and spinach deep-fried in a delicate chickpea flour batter.

Baby-corn, onions and spinach deep-fried in a delicate chickpea flour batter.

Chickpeas sauteed with spicy curry mix and served with puffy bread.

Homemade cheese, onion, tomatoes and bell peppers cooked in our special sauce.

Hot chili fritters seasoned and deep-fried.

Paneer pieces marinated in yogurt and ginger garlic paste, then broiled in the tandoor.

Shrimp sauteed with spicy curry mix and served with puffy bread.

Crisp pastry stuffed with chicken, onions, spices, and herbs.

Succulent wings marinated overnight in Indian spices, fried and sauteed in the tangy spicy sauce.

Boneless chicken battered and sauteed with onion and pepper and a touch of soy sauce.

Boneless chunks of chicken marinated in garlic and ginger then batter fried. Sauteed with green chili, cilantro and curry sauce.

Cubes of chicken batter fried and cooked with soy sauce, onion, pepper, ginger, and garlic. A perfect blend of Chinese-Indian fusion.

Marinated slices of tilapia fish fried and seasoned with herbs and curry leaves.

Combination of fresh cucumber, lettuce and tomatoes with homemade dressing.

The mixture of onion slices, lemons, and hot Thai chilies.

Traditional lentil soup with chicken and herb sauce.

Soup made with fresh vegetables, lentils and spices, flavored with delicate herbs.

A North Indian specialty, subtle flavors of chickpeas tempered with ginger.

Cubes of homemade paneer - curd cheese, in creamed spinach and fresh spices.

Tandoori roasted paneer tikka in a tomato and butter sauce.

Garden fresh vegetable and homemade cheese cooked in a rich sauce with nuts and cream.

Chickpeas cooked with spinach flavored with fresh ginger, garlic, and herbs.

Mixed vegetables, potatoes, onions and spinach deep-fried in a delicate chickpea flour batter.

Homemade cheese, onion, tomatoes and bell peppers cooked in our special sauce.

Tender chunks of paneer cooked with nuts and a touch of cream in fresh herbs and spices.

Fresh homemade paneer - curd cheese, cooked gently with tender garden peas and fresh spices.

Scrambled cottage cheese cooked with onions and spices - dry dish.

Nine assorted garden fresh vegetables sauteed in a cream sauce.

Fresh cauliflower and potatoes cooked dry in onions, tomato, and herbs.

Garden fresh green peas and potatoes with fresh spices.

Spinach makes the base for this traditional dish combined with potato and spices.

Potatoes stuffed with cottage cheese in a fruity flavored cream sauce.

Garden fresh green peas and mushrooms cooked with garlic, ginger, and onions.

Roasted eggplant sauteed in onion, tomato and green peas.

Black lentil and beans cooked in onions, tomato, and cream.

Yellow or white lentil cooked with crushed tomatoes, onions, garlic and crushed chili pepper.

Mixed vegetables cooked with onion, bell pepper tomatoes, and chili.

Okra stir-fried with onion, ginger, garlic, and spices in the special sauce.

Okra stir-fried with onions, curry leaves, and special herbs.

Cauliflower, onions, and spinach deep-fried in a delicate chickpea flour batter.

Eggs cooked in a variety of spices then simmered in a curry sauce with tomatoes, onions, garlic, and ginger.

Scrambled eggs cooked with onions, tomato, green chilies, garlic, and spices.

The perfect chicken curry cooked with chopped pineapple and Indian spices.

Boneless chicken pieces cooked in a variety of spices then simmered in a curry sauce with tomatoes, onions, garlic, and ginger.

The legendary tandoori chicken masterfully cooked in tomato and garlic sauce.

Tender chicken delicately cooked in a rich sauce of nuts and cream.

Boneless chicken cooked with spinach and herbs.

Tandoori chicken and mushroom cooked in tomato and garlic sauce.

Chicken tikka cooked in dried brown onion, tomato and bell peppers.

Tandoori roasted chicken tikka in a tomato and butter sauce.

Tender boneless chicken cooked with spring onion, tomato and bell peppers.

Cubes of chicken stir-fried with tomato, onion, ginger, bell peppers and cilantro.

This tangy and sweet mango chicken is cooked curry style with a hint of mango puree and fresh mangoes.

Brought to you from the interior of Southern India. Chicken cooked with traditional South Indian spices and tomato.

Coastal sour and spicy chicken cooked after marinating overnight with potato.

Chicken pieces cooked with mixed dried fruit and Indian spices.

Creamy chicken gravy with a hint of mint flavor.

A South Indian specialty chicken curry with lots of spice flavoring, cooked to perfection.

Cubes of chicken batter fried and cooked with soy sauce, onion, pepper, ginger, and garlic. A perfect blend of Chinese-Indian fusion.

The perfect lamb curry cooked with chopped pineapple and Indian spices.

The prefect lamb curry cooked with onions and yogurt.

Tender lamb in a rich sauce with nuts and cream.

Chunks of lamb in creamed spinach.

Par-brailed lamb, cooked in specially prepared herb and spices with a touch of ginger and garlic.

Ground lamb cooked with peas and herbs.

Cubes of lamb stir-fried with tomato, onion, ginger, cilantro and bell peppers.

A South Indian specialty lamb curry with lots of spice flavoring cooked to perfection.

Creamy lamb gravy with a hint of mint flavor.

Lamb pieces cooked with mixed dried fruit and Indian spices.

Brought to you from the interior of Southern India. Lamb cooked with traditional South Indian spices and tomato.

Coastal sour and spicy lamb cooked after marinating overnight with potato.

Lamb tikka cooked in an aromatic and zesty sauce.

The perfect goat curry cooked with chopped pineapple and Indian spices.

Goat cooked with ginger, garlic, onion, tomato and our special curry sauce.

Cubes of goat in tomato based curry with ginger, garlic and green onion.

Coastal sour and spicy goat cooked after marinating overnight with potato.

Creamy goat gravy with a hint of mint flavor.

Mutton pieces cooked in a sauce garnished with fresh coriander and tomato.

Goat cooked with spinach flavored with fresh ginger, garlic, and herbs.

Cubes of goat in yogurt based curry with spices and crushed fried onion.

The perfect fish curry cooked with chopped pineapple and Indian spices.

Filet of tilapia cooked in brown onion and tomatoes.

Fish and potatoes in a spicy tangy sauce.

Tandoori roasted salmon tikka in a tomato and butter sauce.

Select white shrimp cooked in our specially prepared curry sauce.

Served white shrimp in tomato and butter sauce.

Served white shrimp and potatoes cooked in a highly spiced and tangy sauce.

Pan-broiled shrimp sauteed in our special exquisite curry sauce.

Shrimp cooked with spinach flavored with fresh ginger, garlic, and herbs.

Filet of salmon cooked in brown onion and tomatoes.

Chicken marinated in yogurt and freshly ground spices, then broiled in the tandoor.

Finger roll of ground lamb, spiced with fresh ginger and herbs.

Boneless tender chicken marinated and gently broiled.

Boneless chicken marinated with fresh garlic spices, yogurt and grilled in clay oven.

Lamb, chicken, fish. An exciting assortment of tandoori specialties, Taj Mahal recommended.

Sward fish marinated in exotic recipe and exciting spices and herbs, broiled o charcoal.

Ground chicken mixed with exotic herbs and spices cooked on skewers.

Jumbo shrimps marinated overnight with spices and broiled in the tandoori oven.

Lambchop marinated in sour cream and freshly ground spices, then broiled in the tandoor.

Chicken chop marinated in ginger garlic paste, mayonnaise and freshly ground spices, then broiled in the tandoor.

Salmon marinated in freshly ground spices, then grilled in the tandoor.

Marinated pieces of lamb cooked with pepper, onion, and tomatoes, served by Sizzler and garnished with spring onion and coriander.

Paneer pieces marinated in yogurt and ginger garlic paste, then broiled in the tandoor.

Fish, chicken, vegetables and lamb cooked with curried rice.

Rice cooked with mixed vegetables and our special biryani spice.

Curried rice with lamb, dried fruits, and nuts.

Curried rice with a goat, dried fruits, and nuts.

Classic Mughal dish. Curried rice with chicken, dried fruits, and nuts.

Curried rice with white shrimp, dried fruits, and nuts.

Curried rice with egg, dried fruits, and nuts.

Rice cooked with peas, raisins, and nuts.

South Asian rice known for its notable fragrance.

Wok tossed with finely cut vegetables, soy sauce, and Chinese seasonings.

Wok tossed with chicken, finely cut vegetables, soy sauce and Chinese seasonings.

Soft and fluffy fine flour bread. Buttered or unbuttered.

Tandoor baked naan with cheese topping.

Naan topped with sesame.

Naan rolled with sliced garlic and herbs.

Naan rolled with sliced garlic, onions, and herbs.

Naan rolled stuffed with ground lamb, fresh ginger and cilantro.

Whole wheat bread, buttered lightly and layered.

Whole wheat bread puffed and fried in oil.

Whole wheat bread stuffed with potatoes.

Tandoor baked naan with dry fruit filling.

Tandoor baked naan with green chili topping.

Whole wheat bread, made in our special tandoori oven.

Flour bread rolled in with onion and herbs.

Naan stuffed with homemade curd cheese and herbs.

Crispy lentil water flavored with spices.

Yogurt mixed with cucumber, tomato, and herbs.

Cow milk yogurt.

Cinnamon flavored pastry balls soaked in sweet syrup and rose water.

Special Indian dessert full of the goodness of milk and replete with the invigorating riches of dry fruits.

Homemade ice-cream made from reduced fat milk, almonds and pistachios.

Traditional Indian rice pudding made with milk. Includes raisins and flavored with cardamom.

A sweet dessert pudding with a combination of nuts, milk, sugar, and ghee, with grated carrots.

A mango flavored dessert with a combination of milk, yogurt, sugar and mixed fruits.

Coke, Diet Coke, Sprite, lemonade and unsweet or sweet tea.

Best known as masala chai. South Asian hot tea with aromatic spices.

Decaffeinated or regular.

Refreshing yogurt drink - sweetened or lightly salted.

Mango flavored sweet yogurt drink.

Pune mango nectar.

Tandoori roasted chicken tikka in a tomato and butter sauce.

Crisp pastry stuffed with delicately spiced potatoes, peas and herbs.

Classic mughal dish. Curried rice with chicken, dried fruits and nuts.

Cubes of homemade paneer (curd cheese) in creamed spinach and fresh spices.

Chicken marinated in yogurt and freshly ground spices, then broiled in the tandoor.

A North Indian specialty, subtle flavors of chickpeas tempered with ginger.

Eggs cooked in a variety of spices then simmered in a curry sauce with tomatoes, onions, garlic and ginger.

Scrambled eggs cooked with onions, tomato, green chilies, garlic and spices.

Crisp pastry stuffed with delicately spiced potatoes, peas and herbs.

Assorted vegetable fritters gently seasoned and deep-fried.

Assorted onions fritters gently seasoned and deep-fried.

Cauliflower, onions and spinach deep-fried in a delicate chickpea flour batter.

Baby-corn, onions and spinach deep-fried in a delicate chickpea flour batter.

Chickpeas sauteed with spicy curry mix and served with puffy bread.

Homemade cheese, onion, tomatoes and bell peppers cooked in our special sauce.

Hot chili fritters seasoned and deep-fried.

Paneer pieces marinated in yogurt and ginger garlic paste, then broiled in the tandoor.

Shrimp sauteed with spicy curry mix and served with puffy bread.

Crisp pastry stuffed with chicken, onions, spices and herbs.

Succulent wings marinated overnight in Indian spices, fried and sauteed in tangy spicy sauce.

Boneless chicken battered and sauteed with onion and pepper and a touch of soy sauce.

Boneless chunks of chicken marinated in garlic and ginger then batter fried. Sauteed with green chili, cilantro and curry sauce.

Cubes of chicken batter fried and cooked with soy sauce, onion, pepper, ginger and garlic. A perfect blend of Chinese-Indian fusion.

Marinated slices of tilapia fish fried and seasoned with herbs and curry leaves.

Traditional lentil soup with chicken and herb sauce.

Soup made with fresh vegetables, lentils and spices, flavored with delicate herbs.

Combination of fresh cucumber, lettuce and tomatoes with homemade dressing.

Mixture of onion slices, lemons and hot Thai chillies.

A North Indian specialty, subtle flavors of chickpeas tempered with ginger.

Cubes of homemade paneer (curd cheese) in creamed spinach and fresh spices.

Tandoori roasted paneer tikka in a tomato and butter sauce.

Garden fresh vegetable and homemade cheese cooked in a rich sauce with nuts and cream.

Chickpeas cooked with spinach flavored with fresh ginger, garlic and herbs.

Mixed vegetables, potatoes, onions and spinach deep-fried in a delicate chickpea flour batter.

Homemade cheese, onion, tomatoes and bell pappers cooked in our special sauce.

Tender chunks of paneer cooked with nuts and a touch of cream in fresh herbs and spices.

Fresh homemade paneer (curd cheese) cooked gently with tender garden peas and fresh spices.

Scrambled cottage cheese cooked with onions and spices (dry dish).

Nine assorted garden fresh vegetables sauteed in a cream sauce.

Fresh cauliflower and potatoes cooked dry in onions, tomato and herbs.

Garden fresh green peas and potatoes with fresh spices.

Spinach makes the base for this traditional dish combined with potato and spices.

Potatoes stuffed with cottage cheese in a fruity flavored cream sauce.

Garden fresh green peas and mushrooms cooked with garlic, ginger and onions.

Roasted eggplant sauteed in onion, tomato and green peas.

Black lentil and beans cooked in onions, tomato and cream.

Yellow / white lentil cooked with crushed tomatoes, onions, garlic and crushed chili pepper.

Mixed vegetables cooked with onion, bell pepper tomatoes and chili.

Okra stir-fried with onion, ginger, garlic and spices in special sauce.

Okra stir-fried with onions, curry leaves and special herbs.

Cauliflower, onions and spinach deep-fried in a delicate chickpea flour batter.

The perfect chicken curry cooked with chopped pineapple and Indian spices.

Boneless chicken pieces cooked in a variety of spices then simmered in a curry sauce with tomatoes, onions, garlic and ginger.

The legendary tandoori chicken masterfully cooked in tomato and garlic sauce.

Tender chicken delicately cooked in a rich sauce of nuts and cream.

Boneless chicken cooked with spinach and herbs.

Tandoori chicken and mushroom cooked in tomato and garlic sauce.

Chicken tikka cooked in dried brown onion, tomato and bell peppers.

Tandoori roasted chicken tikka in a tomato and butter sauce.

Tender boneless chicken cooked with spring onion, tomato and bell peppers.

Cubes of chicken stir-fried with tomato, onion, ginger, bell peppers and cilantro.

This tangy and sweet mango chicken is cooked curry style with a hint of mango puree and fresh mangoes.

Brought to you from the interior of Southern India. Chichen cooked with traditional South Indian spices and tomato.

Coastal sour and spicy chicken cooked after marinating overnight with potato.

Chicken pieces cooked with mixed dried fruit and Indian spices.

Creamy chicken gravy with a hint of mint flavor.

A South Indian specialty chicken curry with lots of spice flavoring, cooked to perfection.

Cubes of chicken batter fried and cooked with soy sauce, onion, prepper, ginger and garlic. A perfect blend of Chinese-Indian fusion.

The perfect lamb curry cooked with chopped pineapple and Indian spices.

The prefect lamb curry cooked with onions and yogurt.

Tender lamb in a rich sauce with nuts and cream.

Chunks of lamb in creamed spinach.

Par-brailed lamb, cooked in specially prepared herb and spices with touch of ginger and garlic.

Ground lamb cooked with peas and herbs.

Cubes of lamb stir-fried with tomato, onion, ginger, cilantro and bell peppers.

A South Indian specialty lamb curry with lots of spice flavoring cooked to perfection.

 creamy lamb gravy with a hint of mint flavor.

Lamb pieces cooked with mixed dried fruit and Indian spices.

Brought to you from the interior of Southern India. Lamb cooked with traditional South Indian spices and tomato.

Coastal sour and spicy lamb cooked after marinating overnight with potato.

Lamb tikka cooked in an aromatic and zesty sauce.

The perfect goat curry cooked with chopped pineaple and Indian spices.

Goat cooked with ginger, garlic, onion, tomato and our special curry sauce.

Cubes of goat in tomato based curry with ginger, garlic and green onion.

Coastal sour and spicy goat cooked after marinating overnight with potato.

Creamy goat gravy with a hint of mint flavor.

Mutton pieces cooked in sauce garnished with fresh corander and tomato.

Goat cooked with spinach flavored with fresh ginger, garlic and herbs.

Cubes of goat in yogurt based curry with spices and crushed fried onion.

The perfect fish curry cooked with chopped pineapple and Indian spices.

Filet of tilapia cooked in brown onion and tomatoes.

Fish and potatoes in a spicy tangy sauce.

Tandoori roasted salmon tikka in a tomato and butter sauce.

Select white shrimp cooked in our specially prepared curry sauce.

White shrimp in tomato and butter sauce.

White shrimp and potatoes cooked in a highly spiced and tangy sauce.

Pan broiled shrimp sauteed in our special exquisite curry sauce.

Shrimp cooked with spinach flavored with fresh ginger, garlic and herbs.

Filet of salmon cooked in brown onion and tomatoes.

Chicken marinated in yogurt and freshly ground spices, then broiled in the tandoor.

Finger roll of ground lamb, spiced with fresh ginger and herbs.

Boneless tender chicken marinated and gently broiled.

Boneless chicken marinated with fresh garlic spices, yogurt and grilled in clay oven.

Lamb, chicken, fish. An exciting assortment of tandoori specialties, Taj Mahal recommened.

Sward fish marinated in exotic recipe and exciting spices and herbs, broiled o charcoal.

Ground chicken mixed with exotic herbs and spices cooked on skewers.

Jumbo shrimps marinated overnight with spices and broiled in tandoori oven.

Lamb chop marinated in sour cream and freshly ground spices, then broiled in the tandoor.

Chicken chop marinated in ginger garlic paste, mayonnaise and freshly ground spices, then broiled in the tandoor.

Salmon marinated in freshly ground spices, then grilled in the tandoor.

Marinated pieces of lamb cooked with pepper, onion and tomatoes, served by sizzler and garnished with spring onion and coriander.

Paneer pieces marinated in yogurt and ginger garlic paste, then broiled in the tandoor.

Fish, chicken, vegetables and lamb cooked with curried rice.

Rice cooked with mixed vegetables and our special biryani spice.

Curried rice with lamb, dried fruits and nuts.

Curried rice with goat, dried fruits and nuts.

Classic mughal dish. Curried rice with chicken, dried fruits and nuts.

Curried rice with white shrimp, dried fruits and nuts.

Curried rice with egg, dried fruits and nuts.

Rice cooked with peas, raisins and nuts.

South Asian rice known for its notable fragrance.

Wok tossed with finely cut vegetables, soy sauce and Chinese seasonings.

Wok tossed with chicken, finely cut vegetables, soy sauce and Chinese seasonings.

Soft and fluffy fine flour bread. Buttered or unbuttered.

Tandoor baked naan with cheese topping.

Naan topped with sesame.

Naan rolled with sliced garlic and herbs.

Naan rolled with sliced garlic, onions and herbs.

Naan rolled stuffed with ground lamb, fresh ginger and cilantro.

Whole wheat bread, buttered lightly and layered.

Whole wheat bread puffed and fried in oil.

Whole wheat bread stuffed with potatoes.

Tandoor baked naan with dry fruit filling.

Tandoor baked naan with green chili topping.

Whole wheat bread, made in our special tandoori overn.

Flour bread rolled in with onion and herbs.

Naan stuffed with homemade curd cheese and herbs.

Crispy lentil water flavored with spices.

Yogurt mixed with cucumber, tomato and herbs.

Cow milk yogurt.

Cinnamon flavored pastry balls soaked in sweet syrup and rose water.

Special Indian dessert full of the goodness of milk and rplete with the invigorating riches of dry fruits.

Homemade ice-cream made from reduced fat milk, almonds and pistachios.

Traditional Indian rice pudding made with milk. Includes raisins and flavored with cardamom.

A sweet dessert pudding with a combination of nuts, milk, sugar and ghee, with grated carrots.

A mango flavored dessert with a combination of milk, yogurt, sugar and mixed fruits.

Coke, Diet Coke, Sprite, lemonade and unsweet / sweet tea.

Best known as "masala chai". South Asian hot tea with aromatic spices.

Decaffeinated or regular.

Refreshing yogurt drink - sweetened or lightly salted.

Mango flavored sweet yogurt drink.

Pune mango nectar.