Taki Japanese Steakhouse
About Taki Japanese Steakhouse
Taki Japanese Steakhouse takeout in Dunwoody is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll...show more
Menu
Japanese steamed soybean with sea salt.
Pork or vegetarian. Served steamed or pan-fried.
Popcorn shrimp glazed with spicy mayonnaise sauce.
Crispy calamari and sriracha aioli.
Vegetable spring roll and sweet chili sauce.
Lobster, vegetables, and mango sauce.
Steamed soybean with sea salt.
Vegetable spring roll and sweet chili sauce.
Two shrimp and four vegetables.
Lobster, crawfish, and mango. Served with mango sauce.
Pork or vegetarian. Served steamed or pan-fried.
Popcorn shrimp glazed with spicy mayonnaise sauce.
Crispy calamari and sriracha aioli.
Fried wonton wrapped in imitation crab, cream cheese, and scallion. Served with mango sauce.
Crispy Brussel sprouts and lemon sweet chili.
Fried marinated chicken, garnished with fresh fruits, and chef’s secret sauce.
Grilled black cod, marinated with Japanese sake lee paste, and with a touch mango sauce.
Marinated pork belly cooked sous-vide and garnished with serrano chili, watermelon, radish, grapefruit, and Thai basil.
Grilled yellowtail cheek with ponzu sauce.
Tempura fried jalapeno with spicy tuna and cream cheese.
Fried wrapped panko, oyster, and special sauce.
Lightly tempura-fried soft-shell crab with ginger, onion, salt, and pepper.
Organic spring mixed with Marcona almonds sliced avocado on top and ponzu mango sauce.
Thinly sliced cucumber, seasonal vegetable, sweet vinegar, shrimp, octopus, and crab.
Japanese seaweed salad marinated with sesame oil.
Tofu, scallion, and seaweed.
Savory broth, mushroom, and onion crisps.
Organic spring mixed with Marcona almonds, sliced avocado on top, and ponzu mango sauce.
Japanese seaweed salad marinated with sesame oil.
Thinly sliced cucumber, seasonal vegetable, sweet vinegar, shrimp, crab, and octopus.
Served with miso soup and salad.
Served with miso soup and salad.
Six pieces chef choice nigiri sushi with a choice of tuna Moki, California roll or spicy tuna roll. Served with miso soup and salad.
Six pieces of chef choice nigiri sushi with a choice of shrimp tempura roll, mountain roll, and taki dynamite roll. Served with miso soup and salad.
Twelve pieces of chef choice sashimi. Served with miso soup and salad.
Fried red snapper covered in crispy almonds, sauteed baby spinach, and glazed with sweet chili sauce. Served with steamed rice, green salad, and taki soup.
Five shrimp and six vegetables. served with steamed rice, green salad, and taki soup.
Fresh hibachi fried rice with vegetables. Served with a green salad and taki soup.
Udon noodle soup, egg, and vegetables. Served with a green salad and taki soup.
Stir-fried noodles with vegetables. Served with a green salad and taki soup.
Assorted fish over sushi rice chef’s choice. Served with a green salad and taki soup.
Lobster, shrimp,and scallops in a lemon butter sauce. Served with steamed rice, green salad, and taki soup.
18 pcs sashimi chef’s choice. Served with steamed rice,green salad, and taki soup.
8 pcs nigiri chefs choice and one tune roll no substitution for the roll. Served with a green salad, and taki soup.
5 pcs nigiri, 12 pcs sashimi chef’s choice and one tuna roll. No substitution for the roll. Served with a green salad and taki soup.
Smoked salmon, avocado, and cream cheese.
Shrimp tempura and cucumber.
Fried soft shell crab, cucumber, avocado, and kaiware.
BBQ eel, cucumber, and topped with avocado.
California roll and baked seafood sauce.
California roll topped with salmon, tuna, white fish, and avocado.
Salmon, crab, avocado, asparagus, and deep-fried.
Shrimp tempura, cheese, cucumber, topped with shrimp, and avocado.
Grilled tuna, crab, avocado, and deep-fried.
Crunch crab, cream cheese, avocado, and topped with sliced mango.
Spicy tuna, salmon, eel, shrimp, avocado, and wrapped with soybean paper.
Crunchy crab topped with shrimp and eel sauce.
Smoked salmon, avocado, and cream cheese.
Shrimp tempura and cucumber.
Fried soft shell crab, cucumber, avocado, and kaiware.
BBQ eel, cucumber, and topped with avocado.
California roll and baked seafood sauce.
California roll topped with salmon, tuna, white fish, and avocado.
Salmon, crab, avocado, asparagus, and deep-fried.
Shrimp tempura, cheese, cucumber, topped with shrimp, and avocado.
Grilled tuna, crab, avocado, and deep-fried.
Spicy tuna, salmon, eel, shrimp, avocado, and wrapped with soybean paper.
Crunch crab, cream cheese, avocado, and topped with sliced mango.
Crunchy spicy tuna topped with shrimp, tuna, avocado, and wasabi tobiko.
Crunchy spicy yellowtail topped with tuna, shrimp, and smoked salmon.
Fried soft shell crab, cucumber, avocado, and kaiware. Topped with tuna, salmon, and shrimp.
Tempura shrimp, crunch crab, avocado, and white tuna. Wrapped with soybean paper.
Tempura lobster, crunch king crab, cream cheese, and avocado. Wrapped with soybean paper.
Eel, avocado, seaweed salad, wrapped with soybean paper topped with crawfish, jalapeno, and wasabi mayonnaise.
Yellowtail, salmon, eel, avocado, shrimp, and masago. Topped with flounder and bonito flakes.
Tempura shrimp, cream cheese, and cucumber. Topped with seared black pepper tuna, eel, and avocado.
Yellowtail, shallots, avocado, cilantro, golden tobiko, and topped with yuzu koshio sauce.
Fresh king crab, avocado, masago, and wrapped with soy paper. Topped with thin slices of lemon and the chef special sauce.
Baked salmon, cream cheese, and cilantro inside. Wrapped with soy paper and tempura fried. Topped with chef’s special sauce.
Tempura rock shrimp and asparagus. Topped with lobster crunchy salad and sweet chili mayonnaise sauce.
Tempura lobster, crunch king crab, cream cheese, and avocado. Wrapped with soybean paper.
Tempura shrimp, crunch crab, avocado, and white tuna. Wrapped with soybean paper.
Crunchy spicy tuna topped with shrimp, tuna, avocado, and wasabi tobiko.
Crunchy spicy yellowtail topped with tuna, shrimp, and smoked salmon.
Fried soft shell crab, cucumber, avocado, and kaiware. Topped with tuna, salmon, and shrimp.
Shrimp tempura, cream cheese, and spicy cran with chef’s sauce.
Spicy tuna, scallion, and deep-fried with special sauce.
Maguro.
Sake.
Kani.
Hamachi.
Bara mustu.
Suzuki.
Hirame.
Tai.
Taraba.
Amaebi.
Unagi.
Sake kunsei.
Ebi.
Saba.
Tako.
Bincho.
Ikura.
Hotate.
Tamago.
Masago.
Tobiko.
Maguro.
Sake.
Hamachi.
Sake toro.
Mustu.
Suzuki.
Hirame.
Tai.
Saba.
Bincho.
Amaebi.
Kunsei.
Taram.
Unagi.
Ebi.
Kanikama.
Tako.
Hokkigai.
Ikura.
Hotate.
Tamago.
Masago.
Tobiko.
Served with fresh vegetables, steamed rice, sushi roll, salad, soup, and fresh fruit.
Served with fresh vegetables, steamed rice, sushi roll, salad, soup, and fresh fruit.
Served with fresh vegetables, steamed rice, sushi roll, salad, soup, and fresh fruit.
Served with fresh vegetables, steamed rice, sushi roll, salad, soup, and fresh fruit.
Served with fresh vegetables, steamed rice, sushi roll, salad, soup, and fresh fruit.
Served with fresh vegetables, steamed rice, sushi roll, salad, soup, and fresh fruit.
Served with fresh vegetables, steamed rice, sushi roll, salad, soup, and fresh fruit.
Served with fresh vegetables, steamed rice, sushi roll, salad, soup, and fresh fruit.
Served with fresh vegetables, steamed rice, sushi roll, salad, soup, and fresh fruit.
Served with fresh vegetables, steamed rice, sushi roll, salad, soup, and fresh fruit.
Served with fresh vegetables, steamed rice, sushi roll, salad, soup, and fresh fruit.
4 pcs chef’s choice. Served with fresh vegetables, steamed rice, sushi roll, salad, soup, and fresh fruit.
6 pcs chef’s choice. Served with fresh vegetables, steamed rice, sushi roll, salad, soup, and fresh fruit.
Served with sauteed vegetables, steamed rice, and salad.
Served with sauteed vegetables, steamed rice, and salad.
Served with sauteed vegetables, steamed rice, and salad.
Served with sauteed vegetables, steamed rice, and salad.
Served with sauteed vegetables, steamed rice, and salad.
Served with sauteed vegetables, steamed rice, and salad.
Served with sauteed vegetables, steamed rice, and salad.
Served with sauteed vegetables, steamed rice, and salad.
Served with sauteed vegetables, steamed rice, and salad.
Served with sauteed vegetables, steamed rice, and salad.
Served with sauteed vegetables, steamed rice, and salad.
Served with sauteed vegetables, steamed rice, and salad.
Spicy yellowtail roll, shrimp tempura roll, crazy roll, Godzilla roll, taki dynamite roll, and California roll. Served with a green salad and taki soup.
Spicy yellowtail roll, shrimp, tempura roll, angel roll, and lo pieces of sushi (chef’s choices). Served with a green salad and taki soup.
Spicy yellowtail roll, shrimp tempura roll, crazy roll, Godzilla roll, taki dynamite roll, California roll, mountain roll, and angel roll. Served with a green salad and taki soup.
Spicy yellowtail roll, shrimp tempura roll, angel roll, Godzilla roll, and 14 pieces of sushi (chef’s choices). Served with a green salad and taki soup.
Served with sauteed vegetables, green salad, taki soup, and steam rice.
Served with sauteed vegetables, green salad, taki soup, and steam rice.
Served with sauteed vegetables, green salad, taki soup, and steam rice.
Served with sauteed vegetables, green salad, taki soup, and steam rice.
Served with sauteed vegetables, green salad, taki soup, and steam rice.
Served with sauteed vegetables, green salad, taki soup, and steam rice.
Served with sauteed vegetables, green salad, taki soup, and steam rice.
Served with sauteed vegetables, green salad, taki soup, and steam rice.
Served with sauteed vegetables, green salad, taki soup, and steam rice.
Served with sauteed vegetables, green salad, taki soup, and steam rice.
Served with sauteed vegetables, green salad, taki soup, and steam rice.
Served with sauteed vegetables, green salad, taki soup, and steam rice.
Served with sauteed vegetables, green salad, taki soup, and steam rice.
Served with sauteed vegetables, green salad, taki soup, and steam rice.
Served with sauteed vegetables, green salad, taki soup, and steam rice.
Served with sauteed vegetables, green salad, taki soup, and steam rice.
Served with sauteed vegetables, green salad, taki soup, and steam rice.
Served with sauteed vegetables, green salad, taki soup, and steam rice.
Served with sauteed vegetables, green salad, taki soup, and steam rice.
Seared tuna, apple, orange oil yuzu ponzu, and tobiko.
Tuna, tobiko, avocado, and scallion(tuna tartare).
Hawaiian yellowtail, orange supreme. Thai-chili, garlic, yuzu ponzu sauce, and orange oil.
Japanese scallop served with yuzu ponzu sauce.
Waygu Japanese beef served with yuzu ponzu sauce.
Fresh salmon, mango, and peppercorn citrus.
Lobster meat, claw meat, scallion, celery, and Japanese mayonnaise.
Baked sea scallop with Japanese mayonnaise, tobiko, and scallions.
Baked New Zealand green mussels with Japanese mayonnaise, tobiko, and scallions.
Order one side per one entree per person only.
Order one side per one entree per person only.
Order one side per one entree per person only.
Ebi.
Order one side per one entree per person only.
Order one side per one entree per person only.
Sake.
Order one side per one entree per person only.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Online Ordering Options
(See pickup options)Last updated March 12, 2020