Tannour Grill

Finely chopped parsley, cracked bulgur, chopped tomatoes and chopped green onions, seasoned with salt and black paper mixed with extra virgin olive oil and fresh lemon juice.

A Levantine vegetarian dish made of crisp romaine lettuce, tomatoes, mint, onion, seasoned with balsamicor red vinegar mix, white paper and extra virgin olive oil topped with seasoned pita chips and sumac.

Chopped tomatoes, cucumber, onions, parsley marinated in lemon Tahini dressing.

Fresh lemon juice, tomato, onion, garlic, and extra virgin olive oil.

Slices of seasoned certified Angus beef with your choice of lettuce, tomatoes, pickles, sumac-onion and tahini sauce

Slices of seasoned breast of chicken with your choice of lettuce, tomatoes, pickles, onion and garlic sauce

Ground chickpeas, parsley, onion, spices, quickly deep-fried, served with lettuce, tomatoes, pickles, onion and garlic sauce

Ground chunk Angus steak, mixed with ground lamb leg, seasoned Mediterranean-style with onion & parsley. Served with your choice of lettuce, tomatoes, pickles, red cabbage and tahini sauce

Grilled seasoned chicken tenders, served with your choice of lettuce, tomatoes, pickles, red cabbage and tahini sauce

Halal. Slices of seasoned certified Angus steak with rice, hummus, salad and tahini sauce. Served with rice and pita bread.

Halal. Slices of seasoned chicken over a bed of rice, hummus. Served with salad and hummus. Garlic Sauce. Served with rice and pita bread.

Ground chickpeas, parsley, onion, spices, quickly deep-fried, served with salad and hummus. Tahini sauce. Served with rice and pita bread.

Ground chunk Angus steak, mixed with ground lamb leg, seasoned Mediterranean style with onion and parsley. Served over rice, salad and hummus. Tahini sauce. Served with rice and pita bread.

Grilled seasoned chicken tenders. Served with salad and hummus. Garlic sauce. Served with rice and pita bread.

Cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic.

Cracked wheat, onion, common, olive oil, salt and pepper.

Chickpeas, tahini, salt and lemon.

Eggplant, tahini, salt and lemon juice.

Finely chopped parsley, cracked bulgur, chopped tomatoes and chopped green onions, seasoned with salt and black paper mixed with extra virgin olive oil and fresh lemon juice.

A Levantine vegetarian dish made of crisp romaine lettuce, tomatoes, mint, onion, seasoned with balsamic or red vinegar mix, white paper and extra virgin olive oil topped with seasoned pita chips and sumac.

Chopped tomatoes, cucumber, onions, parsley marinated in lemon tahini dressing.

Per piece.

Small rice bowl served with chicken. Served with a soft drink.

Laban Ayran. Plain.

Slices of seasoned certified Angus beef with your choice of lettuce, tomatoes, pickles, sumac-onion and tahini sauce

Slices of seasoned breast of chicken with your choice of lettuce, tomatoes, pickles, onion and garlic sauce

Ground chickpeas, parsley, onion, spices, quickly deep-fried, served with lettuce, tomatoes, pickles, onion and garlic sauce

Ground chunk Angus steak, mixed with ground lamb leg, seasoned Mediterranean-style with onion & parsley. Served with your choice of lettuce, tomatoes, pickles, red cabbage and tahini sauce

Grilled seasoned chicken tenders, served with your choice of lettuce, tomatoes, pickles, red cabbage and tahini sauce