Taqueria Tsunami - Johnson Ferry

Homemade and lightly fried to perfection and served with a Santa Fe ranch & sweet and spicy Thai sauce.

Tempura battered calamari tossed with fresh fried jalapeños and served with sriracha mayo and a sweet and spicy Thai sauce.

Made to order guacamole with tomatoes, onions and fresh cilantro served with tortilla chips.

Our white cheese dip topped with jalapeños and pico de gallo. Served with tortilla chips or warm tortillas.

Homemade empanadas filled with Thai chicken, beef, or Kogi BBQ short rib.

Lightly fried wontons topped with queso, pico de gallo, roasted poblano peppers and corn, lettuce, fresh jalapeños, and your choice of seasoned ground beef or Kogi BBQ short rib.

Crispy cauliflower tossed with a Korean sweet and spicy sauce and topped with green onions and sesame seeds.

Crispy tempura fried shrimp tossed with fried jalapeños and served with a sweet and spicy Thai sauce.

Steamed soybeans sprinkled with chili salt and lime.

Crispy or grilled chicken, romaine lettuce, Mexican cheeses, black beans, roasted poblano peppers and corn, avocado, pico de gallo and tortilla strips.

Grilled shrimp, romaine lettuce, tomatoes, endemame, avocado, roasted poblano peppers and corn, cilantro, tped with rice noodles.

Marinated steak*, chilled noodles, mango, cabbage, tomatoes, carrots, green onion, avocados and chopped peanuts. Served with Thaieanut dressing.

Choose your 2 favorite tacos served with a choice of aside.

Choose your 3 favorite tacos served with a choice of aside.

Bulgogi-Korean, marinated steak topped with shiitake mushrooms, lettuce, soy-sesame vinaigrette, and sesame seeds.

Shrimp tempura topped with Asian slaw, fresh cilantro, and a hoisin-lime aioli.

Marinated steak served with lettuce, pico de gallo, katsu sauce, and queso fresco.

Grilled Teriyaki chicken, cabbage, carrots, cilantro, sesame seeds and drizzled with Thai peanut dressing.

Seasoned beef topped with queso, lettuce, and pico de gallo.

Short ribs smothered in Kogi BBQ sauce and topped with cucumber salad.

Grilled teriyaki chicken, topped with pineapple pico de gallo and spicy sriracha mayo.

Marinated chicken topped with black beans, pico de gallo, and chipotle sour cream.

Grilled chili crusted Mahi topped with lettuce, pico de gallo, and hoisin lime aioli.

Tempura fried fish topped with Asian slaw, cilantro, and spicy sriracha mayo.

Vietnamese style pork, and Kogi BBQ sauce topped with Asian slaw.

Marinated and grilled tofu, topped with lettuce, soy-sesame vinaigrette, shiitake mushrooms, roasted poblano peppers, and corn and sesame seeds.

Cilantro hummus, grilled peppers, onions, shiitake mushrooms and topped with soy-sesame vinaigrette and sesame seeds.

Tender short ribs, Kogi BBQ sauce, grilled onions, and Mexican cheeses. Served with your choice of side, chipotle sour cream, and pico de gallo.

Chili lime shrimp, roasted poblano peppers and corn, jalapeños, and Mexican cheeses. Served with your choice of side, chipotle sour cream, and pico de gallo.

A blend of Mexican cheeses. Served with your choice of side, chipotle sour cream, and pico de gallo.

Spanish rice, avocado, roasted poblano peppers and corn, tomatoes, cilantro, jalapeños, and chipotle sour cream.

White rice, edamame, carrots, green onion, tomatoes, cucumber salad, lettuce with a soy-sesame vinaigrette.

Shredded chicken, white rice, corn salsa, lettuce, pico de gallo, queso, and black beans topped with sriracha mayo, cilantro, and tortilla strips.

White rice, grilled steak, grilled onions, and shiitake mushrooms, soy-sesame vinaigrette and topped with a fried egg.

Sushi grade tuna, rice, edamame, cucumber, Asian slaw, and soy-sesame vinaigrette topped with furikake and a grilled jalapeño.

Rolled in house-your favorite campfire flavors served in an egg roll.

Homemade apple and Asian pear empanadas served with vanilla ice cream.

Crispy tortillas topped with honey, cinnamon brown sugar.

Fried pastry topped with cinnamon brown sugar. Served with ice cream.

10 tacos (choose your favorite 2), choice of 1 large side, chips, and salsa.

Our white cheese dip topped with jalapeños and pico de gallo. Served with tortilla chips or warm tortillas.

Homemade and lightly fried to perfection and served with a Santa Fe ranch and sweet and spicy Thai sauce.

Three homemade empanadas filled with your choice of Thai chicken, beef or Kogi BBQ short rib. Served with salsa verde and Santa Fe ranch for dipping.

Crispy cauliflower tossed with a Korean sweet and spicy sauce and topped with green onions and sesame seeds.

Lightly fried wontons topped with queso, pico de gallo, corn salsa, lettuce, and fresh jalapenos.

Guacamole with tomatoes, onions, and fresh cilantro served with tortilla chips.

Sushi grade tuna, soy sesame, sesame seeds, spicy mayonnaise, and cilantro.

Steamed soybeans sprinkled with chili salt and lime.

Choose your 2 favorite tacos served with a choice of aside.

Choose your 3 favorite tacos served with a choice of aside.

Grilled teriyaki chicken, cabbage, carrots, cilantro, sesame seeds, and drizzled with Thai peanut dressing.

Shrimp tempura topped with Asian slaw, fresh cilantro, and a hoisin-lime aioli.

Marinated filet served with lettuce, pico de gallo, and queso fresco.

Short ribs smothered in Kogi BBQ sauce and topped with cucumber salad.