Taste of India

Indian style soup with vegetables and corn.

Indian style tomato based soup flavored with spices.

Indo Chinese style soup with chicken.

Steamed rice and lentil cakes served with sambar and chutney.

Cool salad of cucumbers, tomatoes, and onions in yogurt dressing.

Fish in Indo oriental style with jalapenos.

Marinated in spices and deep fried.

Indo oriental style prepared dry with onions and bell pepper.

Dry with bell pepper and onion in a tangy soy chili sauce.

Boneless chicken batter fried and tossed in chilies.

Indian style spiced chicken wings.

Shrimp marinated in special sauce and deep fried.

Spiced potato patties.

Marinated in spices and deep fried.

Indo Oriental style prepared dry with onions and bell pepper.

Marinated in spices and deep fried.

Indo Oriental style prepared dry with onions and bell pepper.

Tossed with bell pepper and onions in a tangy soy chili sauce then stir fried.

Spicy hot peppers fried in batter topped with onion and lime.

Golden crispy crepes and served with sambar and a variety of chutneys.

Golden crispy crepes and served with sambar and a variety of chutneys. Stuffed with spiced potatoes masala.

Golden crispy crepes and served with sambar and a variety of chutneys. Layered with Mysore chutney.

Golden crispy crepes and served with sambar and a variety of chutneys. Stuffed with fresh vegetables.

Golden crispy crepes and served with sambar and a variety of chutneys. Layered with eggs and black pepper.

Simple traditional lentil stew. Yellow lentils with chilies.

Simple traditional lentil stew. Yellow lentils with cumin, chilies, and other spices.

Simple traditional lentil stew. Yellow lentils with tomatoes, cumin, and chilies.

Simple traditional lentil stew. Yellow lentils with spinach, onions, and cumin.

Simple traditional lentil stew. Mixed lentils in North Indian style gravy.

Classic south Asian dish of braised vegetables in a spiced curry sauce made with yogurt, cream, cashew and almond paste.

Cauliflower and potato curry sauteed with tomatoes and onions.

Gutti vankaya. Indian eggplant simmered in a typical Andhra curry sauce made with coconut, sesame, and peanuts.

Curried chili peppers, flavored with ground peanuts, sesame seeds, and spices.

Okra sauteed with diced onions in a special tomato sauce.

Chickpeas cooked in traditional spices.

Mildly spiced tomato sauce with green peas.

Grilled paneer in a creamy tomato and onion sauce.

Spicy crumbled paneer simmered with tomatoes and peas.

Croquettes of ground mixed vegetables and cheese stuffed with nuts and raisins in a creamy sauce.

Andhra masala.

Chicken cooked in Andhra masala.

Cooked Tamil style in an almond based spicy sauce.

Northwest frontier specialty and cooked with fried curry leaves, yogurt, and spices.

Boneless chicken cooked in a sauce of yogurt, nuts, and spices.

Stir fried with crushed black pepper and spices.

Roasted then cooked in a spicy tomato based creamy curry sauce.

Roasted then cooked in a spicy tomato based creamy curry sauce.

Tangy hot and spicy sauce with red chilies and potatoes.

Chicken curry with fresh mint leaves.

Chicken curry with fresh sliced ginger.

Pan seared fish in chili paste.

Aromatic basmati rice oven baked with herbs and spices and garnished with nuts.

Aromatic basmati rice flavored with Indian, szechuan spices, and stir fried.

Chicken, eggs, vegetables, and noodles cooked with soy sauce and spices.

Indian style spiced chicken wings.

Fillets marinated with yogurt, herbs, spices and cooked in a tandoor oven.

Marinated with yogurt, herbs, and spices and cooked in a tandoor oven.

Bite sized boneless morsels, marinated with yogurt, herbs, and spices and cooked on a skewer in the tandoor oven.

Fluffy bread baked in a tandoor oven prepared.

Fluffy bread baked in a tandoor oven and stuffed with lightly spiced potatoes.

Large puffy bread served with chickpea curry.

Pan baked wheat bread two per order.

Puffed deep fried wheat bread two per order.

Fried pastries stuffed with curried potatoes and peas two per order.

Fried pastries stuffed with curried potatoes and peas two per order.

Fried pastries stuffed with curried potatoes and peas two per order.

Soft fritters soaked in sweet cardamom flavored syrup.

Soft cheese patties soaked in aromatic milk syrup garnished with crushed pistachios, almonds, and cashews.

Basmati rice pudding flavored with cardamom and pistachios.

Indian style bread pudding flavored with saffron and cardamom.