Tavern at Phipps

Fresh basil, vine-ripened tomatoes, olive oil, garlic & three cheeses on toasted italian bread.

Satay chicken, crunchy Chinese vegetables, water chestnuts, rice noodles and Asian sauces. a large order - 4 suitable for sharing.

Blue crab claws sauteed in garlic butter and old bay seasoning.

A snack size portion of our knife & fork tender basted baby-backs.

Shrimp instead of snails in classic escargot fashion - baked in spiced garlic butter, topped with bread crumbs & havarti cheese.

Select gulf oysters fried golden, tossed in hot sauce and topped with imported bleu cheese dressing.

Spicy soup with shrimp, oysters and andouille sausage over rice.

Slow-simmered, made-in-house classic soups.

Marinated in hot pepper sauce, fried crispy and tossed with lemon pepper seasoning. served with danish blue cheese.

Hand cut, battered to order & stacked. served with imported bleu cheese dipping sauce.

Boiled and quick-chilled tender shrimp tossed in classic creole mustard dressing.

Lightly breaded, flash-fried and served with homemade marinara.

Jumbo Lump Crab Cakes served with a mustard-mayonnaise herb sauce.

Hong kong style chicken, chopped asian vegetables, melted cheese, water chestnuts, cilantro, rice noodles and chopped peanuts.

Our version of the classic chips and dip with creamed spinach, white queso & grated pecorino cheese.

Fresh dill, chopped tomatoes, red onion and capers in a lobster-cream veloute.

Julienne sweet peppers, bean sprouts, scallions, cilantro, melted cheese and thai peanut sauce.

Firecracker shrimp, poblano peppers, sweet corn, red onion, black bean puree and mild queso.

Andouille sausage, crawfish tails, scallions, red onion and creamy lobster sauce.

Beanless chili, melted cheese, chopped tomatoes, scallions and sour cream.

Sliced chicken breast, red onion, cilantro, melted cheese and barbecue sauce.

Topped with lettuce and tomato on a grilled egg bun, served with french fries.

Sliced to order & piled high on crusty carnegie rye with a kosher pickle. carnegie dusseldorf mustard available.

Open-faced with sauerkraut, melted swiss cheese and russian dressing, served with a kosher pickle.

10 oz patty of usda choice ground chuck topped with lettuce, tomato and dill pickle slices. served with french fries.

Homemade stadium chili, bacon, melted cheese, lettuce, tomato, onion, and dill pickle slices. served with fries.

8 oz patty, topped with lettuce, tomato and dill pickle slices, served with french fries.

Marinated, 8 oz fire-broiled breast with lettuce and tomato, served with french fries.

Manale-style with hot & spicy butterflied shrimp and five pepper brown butter, served with french fries.

Large portion of battered-to-order seafood served on fresh baked french bread with chopped lettuce, sliced tomato, garlic mayonnaise and remoulade dressing, served with french fries.

Paper-thin sliced steak, grilled onions, sauteed mushrooms and melted white american on a french loaf. served with fries.

Large spicy shrimp, melted swiss cheese, bacon, lettuce, tomato and remoulade on french bread. served with fries.

Broiled fresh 8 oz marinated chicken breast with lettuce, tomato, bacon and swiss cheese on oven-crisped carnegie rye. served with french fries.

Sliced fresh chicken breast and chopped romaine tossed in caesar dressing, with bacon and tomato on a baked french loaf. served with fries.

Sauteed, Jumbo Lump Crab Cake served on a grilled bun with remoulade, aioli, lettuce and tomato. Served with fries.

Mixed salad greens tossed with sugar-coated walnuts, danish bleu cheese crumbles, mandarin oranges and balsamic vinaigrette.

Spicy shrimp with mild peppers, red and green onions, and artichoke hearts tossed in our classic remoulade dressing.

Chopped greens, hearts of palm, tomatoes, scallions and sliced mushrooms with balsamic vinaigrette.

Hand-chopped mixture of salad greens, snow peas, bean sprouts, red and yellow peppers and scallions with cilantro-peanut dressing.

Cooked-to-order center cut filet mignon on chopped romaine with bleu cheese crumbles, bacon, mushrooms, red onion and low carb vinaigrette.

Traditional caesar salad.

Traditional caesar salad with blackened shrimp and crunchy croutons.

Sliced chicken breast tossed in caesar dressing over chopped romaine with grated pecorino cheese. blackened chicken upon request.

Broiled-to-order fresh salmon on mixed greens, with hearts of palm, mushrooms, tomatoes, scallions and balsamic vinaigrette dressing.

Mixed vegetables, mahogany chicken, peanuts, mandarin oranges, cilantro, water chestnuts, red & yellow peppers, scallions and diced tomatoes.

12 oz. broiled double breast of chicken with large blackened shrimp, baked with a lobster-cream sauce and mild queso. served with crawfish mashed potatoes and garlic-butter green beans.

Kansas city cut of 4 week aged USDA choice sirloin, brushed with fresh chopped garlic butter and served with a salt rubbed baked potato.

Barrel cut USDA choice aged 28 days for flavor, seared exterior is brushed with fresh chopped garlic butter and served with a salt rubbed baked potato.

Double rack of our fall-off-the-bone barbecue ribs, with a large baked potato.

12 oz double breast topped with prosciutto & melted provolone, served with fettucine alfredo.

Backyard barbecue-style grilled 12 oz. double breast with baked potato.

Blue crab claws sauteed in butter with fresh garlic and old bay seasoning. served with bread for dipping.

10 oz. filet of salmon encrusted with rosemary, thyme and seasonings. baked then flash-broiled and served with garlic mashed potatoes and green beans.

Sauteed crabmeat and sliced almonds poured over golden-fried fresh mountain trout. served with crawfish mashed potatoes and green beans.

Sauteed then baked with tuscan bread crumbs and grated pecorino cheese, served with garlic capellini.

Twelve large butterflied shrimp-hand battered, quick-fried "calabash-style" and piled high with french fries, served with your choice of tartar or cocktail sauce.

Finished with lemon butter and served with garlic mashed potatoes and green beans amandine.

Sauteed, Jumbo Lump Crab Cakes served with remoulade, green beans amandine and garlic mashed potatoes.

Just say four cheese pasta with chicken, penne pasta and diced chicken tossed in romano-cream and baked with mixed imported white cheeses.

Sea scallops sauteed with mushrooms, white wine, butter, garlic and herbs. served over capellini.

Homemade marinara with shrimp, scallops, crawfish, mushrooms, garlic and peppers, tossed with fettuccine.

Sauteed capers, tomatoes, scallions, basil and shrimp tossed with fettuccine and shellfish cream sauce.

Olive oil, fresh basil and vine-ripened chopped tomatoes topped with shredded romano cheese.

Chopped chicken breast, firecracker shrimp, diced egg, thai peanut sauce and assorted crunchy vegetables, tossed in thick thai style noodles.

Spicy border seasonings and diced chicken in herb cream sauce.

Butterflied blackened shrimp in cayenne sauce with red onions and andouille sausage.

Tender pasta in alfredo sauce with snow peas, red and yellow peppers, fresh mushrooms and tomatoes.

Six layers of dark chocolate cake with milk chocolate icing.

The real deal from Carnegie Deli, topped with fresh strawberries.

Deep dish style served warm with sweet peaches, walnuts and vanilla ice cream.

Tortilla filled with apples and walnuts, rolled in cinnamon sugar, topped with caramel sauce and served warm with vanilla ice cream.

9 oz. Barrel cut USDA choice aged twenty eight days for flavor and seared. The exterior is brushed with fresh chopped garlic butter. Served with a salt rubbed baked potato.

Open faced with sauerkraut, melted Swiss cheese, and Russian dressing. Served with a kosher pickle.

12 oz. Broiled double breast of chicken with large blackened shrimp, baked with a lobster cream sauce, and mild queso. Served with crawfish mashed potatoes and garlic butter green beans.

Firecracker shrimp, poblano peppers, sweet corn, red onion, black bean puree, and mild queso. Fresh cooked tortilla chips with our designer toppings. With your choice of side.

12 oz. Broiled double breast of chicken with large blackened shrimp, baked with a lobster cream sauce, and mild queso. Served with crawfish mashed potatoes and garlic butter green beans.

18 oz. Kansas city cut of four week aged USDA choice sirloin and brushed with fresh chopped garlic butter. Served with a salt rubbed baked potato.

9 oz. Barrel cut USDA choice aged twenty eight days for flavor and seared exterior is brushed with fresh chopped garlic butter. Served with a salt rubbed baked potato.

Double rack of our fall off the bone barbecue ribs and with a large baked potato.

12 oz. Double breast topped with prosciutto and melted provolone. Served with fettuccine alfredo.

12 oz. Backyard barbecue style grilled and double breast with baked potato.

10 oz. Filet of salmon encrusted with rosemary, thyme, seasonings, and baked then flash broiled. Served with garlic mashed potatoes and green beans.

Sauteed crab meat and sliced almonds poured over golden fried fresh mountain trout. Served with crawfish mashed potatoes and green beans.

Sauteed then baked with Tuscan bread crumbs and grated pecorino cheese. Served with garlic capellini.

Twelve large butterflied shrimp hand battered, quick fried calabash style, and piled high with french fries. Served with your choice of sauce.

Finished with lemon butter. Served with garlic mashed potatoes and green beans amandine.

Four cheese pasta with chicken, penne pasta, diced chicken tossed in romano cream, and baked with mixed imported white cheeses.

Sea scallops sauteed with mushrooms, white wine, butter, garlic, and herbs. Served over capellini.

Homemade marinara with shrimp, scallops, crawfish, mushrooms, garlic, peppers, and tossed with fettuccine.

Sauteed capers, tomatoes, scallions, basil, shrimp tossed with fettuccine, and shellfish cream sauce.

Olive oil, fresh basil, and vine ripened chopped tomatoes topped with shredded romano cheese.

Chopped chicken breast, firecracker shrimp, diced egg, Thai peanut sauce, assorted crunchy vegetables, and tossed in thick Thai style noodles.

Spicy border seasonings and diced chicken in herb cream sauce.

Butterflied blackened shrimp in cayenne sauce with red onions and andouille sausage.

Tender pasta in alfredo sauce with snow peas, red and yellow peppers, fresh mushrooms, and tomatoes.

Topped with lettuce and tomato on a grilled egg bun. Served with French fries.

Sliced to order and piled high on crusty carnegie rye with a kosher pickle.

Open faced with sauerkraut, melted Swiss cheese, and Russian dressing. Served with a kosher pickle.

10 oz. Patty of USDA choice ground chuck topped with lettuce, tomato, and dill pickle slices. Served with French fries.

Homemade stadium chili, bacon, melted cheese, lettuce, tomato, onion, and dill pickle slices. Served with fries.

8 oz. Patty, topped with lettuce, tomato, and dill pickle slices. Served with French fries.

8 oz. Marinated fire broiled breast with lettuce and tomato. Served with French fries.

Manale style with hot, spicy butterflied shrimp, and five pepper brown butter. Served with French fries.

Large portion of battered to order seafood served on fresh baked French bread with chopped lettuce, sliced tomato, garlic mayonnaise, and remoulade dressing. Served with French fries.

Paper thin sliced steak, grilled onions, sauteed mushrooms, and melted white American on a French loaf. Served with fries.

Large spicy shrimp, melted Swiss cheese, bacon, lettuce, tomato, and remoulade on French bread. Served with fries.

8 oz. Broiled marinated chicken breast with lettuce, tomato, bacon, and Swiss cheese on oven crisped carnegie rye. Served with French fries.

Sliced fresh chicken breast and chopped romaine tossed in caesar dressing, with bacon, and tomato on a baked French loaf. Served with fries.

Sautéed, jumbo lump crab cake served on a grilled bun with remoulade, aioli, lettuce and tomatoes. Served with fries.

Tortilla chips topped with Hong Kong style chicken, chopped Asian vegetables, melted cheese, water chestnuts, cilantro, rice noodles, and chopped peanuts.

Tortilla chips topped with creamed spinach, white queso, and grated pecorino cheese. F

Tortilla chips topped with fresh dill, chopped tomatoes, red onion, and capers in a lobster cream veloute.

Tortilla chips topped with julienne sweet peppers, bean sprouts, scallions, cilantro, melted cheese, and Thai peanut sauce.

Tortilla chips topped with firecracker shrimp, poblano peppers, sweet corn, red onion, black bean puree, and mild queso.

Tortilla chips topped with Andouille sausage, crawfish tails, scallions, red onion, and creamy lobster sauce.

Tortilla chips topped with beanless chili, melted cheese, chopped tomatoes, scallions, and sour cream.

Tortilla chips topped with sliced chicken breast, red onion, cilantro, melted cheese, and barbecue sauce.

Fresh basil, vine ripened tomatoes, olive oil, garlic, and three cheeses on toasted Italian bread

Satay chicken, crunchy Chinese vegetables, water chestnuts, rice noodles, and Asian sauces.

Blue crab claws sauteed in garlic butter and old bay seasoning.

A snack size portion of "knife and fork tender" basted baby backs.

Shrimp instead of snails in classic escargot fashion baked in spiced garlic butter, topped with bread crumbs, and havarti cheese.

Select gulf oysters fried golden, tossed in hot sauce, and topped with imported blue cheese dressing.

Spicy soup with shrimp, oysters, and andouille sausage over rice.

Marinated in hot pepper sauce, fried crispy, and tossed with lemon pepper seasoning. Served with danish bleu cheese.

Hand cut, battered to order, and stacked. Served with imported blue cheese dipping sauce.

Six fresh oysters in individual shooter glasses with your choice of sauce.

Boiled and quick chilled tender shrimp tossed in classic creole mustard dressing.

Lightly breaded and flash fried. Served with homemade marinara.

Mixed salad greens tossed with sugar coated walnuts, danish bleu cheese crumbles, mandarin oranges, and balsamic vinaigrette.

Spicy shrimp with mild peppers, red and green onions, and artichoke hearts tossed in our classic remoulade dressing.

Chopped greens, hearts of palm, tomatoes, scallions, and sliced mushrooms with balsamic vinaigrette.

Hand chopped mixture of salad greens, snow peas, bean sprouts, red and yellow peppers, and scallions with cilantro peanut dressing.

Filet mignon on chopped romaine with bleu cheese crumbles, bacon, mushrooms, red onion, and low carb vinaigrette.

Caesar salad with your choice of protein.

Broiled to order fresh salmon on mixed greens, with hearts of palm, mushrooms, tomatoes, scallions, and balsamic vinaigrette dressing.

Mixed vegetables, mahogany chicken, peanuts, mandarin oranges, cilantro, water chestnuts, red and yellow peppers, scallions, and diced tomatoes.

Topped with fresh strawberries.

Tortilla filled with apples, walnuts, rolled in cinnamon sugar, and topped with caramel sauce. Served warm with vanilla ice cream.

Six layers of dark chocalate cake with milk chocolage icing.

Deep dish style. Served warm with sweet peaches, walnuts, and vanilla ice cream.

Gluten free. Broiled chicken breast, tangy BBQ, served with choice of side.

Cheddar cheese, garlic aioli, lettuce, tomato, red onions, pickles, served with French fries.

Gluten free. Double rack of fall-off-the-bone BBQ ribs, served with choice of side.

Marinated in hot pepper sauce, fried crispy and tossed with lemon pepper seasoning, with blue cheese dip.

Gluten free. Kale, Romano, cabbage, peanuts, mint with thai peanut dressing.

Sliced steak, grilled onions, white American cheese on a French bread, served with French fries.

Sliced to order and piled high on rye, served with spicy mustard and kosher dill spears.

Gluten free. Field greens, mango, avocado, red onions, sesame seeds, tomatoes, pickled ginger with citrus vinaigrette and spicy ponzu.

Chicken, crunchy vegetables, water chestnuts, rice noodles and Asian sauces.

Shrimp, in classic escargot fashion with spiced garlic butter, topped with bread crumbs and havarti cheese.

Gluten free. Charred with creamy herb dipping sauce.

Marinated in hot pepper sauce, fried crispy and tossed with lemon pepper seasoning, with blue cheese dip.

Served with lemon garlic aioli.

Gluten free. Sauteed in garlic-butter and old bay.

Gluten free. Mango, avocados, crispy fried onions, arugula, spicy ponzu, pickled ginger, wasabi.

Hummus trout pimento cheese. With naan and peppadew peppers.

Gluten free. Kale, Romano, cabbage, peanuts, mint with thai peanut dressing.

Sliced chicken breast, romaine tossed with grated Romano cheese.

Gluten free. Mixed greens, almonds, pickled red onions, corn, avocado, tomatoes with creamy herb dressing.

Gluten free. Mixed greens, almonds, pickled red onions, corn, avocado, tomatoes with creamy herb dressing.

Gluten free. Field greens, mango, avocado, red onions, sesame seeds, tomatoes, pickled ginger with citrus vinaigrette and spicy ponzu.

Gluten free. Filet mignon, mixed greens, bleu cheese, corn, pickled red onions, cucumber, avocado, tomatoes with creamy herb dressing.

Cheddar cheese, garlic aioli, lettuce, tomato, red onions, pickles, served with French fries.

Marinated chicken breast with lettuce, tomato, bacon, swiss cheese on oven-crisped rye, served with French fries.

Sliced to order and piled high on rye, served with spicy mustard and kosher dill spears.

Sliced steak, grilled onions, white American cheese on a French bread, served with French fries.

Beyond burger, sweet soy, mayonnaise, swiss cheese, lettuce, pickle, tomato, pickled red onions, served with French fries.

Arugula, remoulade, lemon, tomatoes, picked red onions on brioche.

Open-faced with sauerkraut, swiss cheese and russian dressing, served with a kosher pickle.

Gluten free.

Gluten free. Bone-in, brushed with garlic-butter and served choice of side.

Gluten free. Barrel cut, brushed with garlic-butter, served with choice of side.

Gluten free. Garlic butter, served with choice of side.

Gluten free. Bone-in, butter, mango chutney, served with broccolini.

Gluten free. Double rack of fall-off-the-bone BBQ ribs, served with choice of side.

Broiled chicken, blackened shrimp, with a lobster-cream sauce, served with choice of side.

Gluten free. Oven roasted, herb crusted, served with choice of side.

Half pound, large butterflied shrimp calabash-style, served with French fries and cole slaw.

Roasted chicken, broccolini, corn, blistered cherry tomatoes, parmesan cream.

Sauteed shrimp, blistered cherry tomatoes, pistachio, basil pesto.

Gluten free. Broiled chicken breast, tangy BBQ, served with choice of side.

Half roasted chicken, demi-glace, served with French fries.

Creamed spinach, white queso and Romano cheese.

Chicken, sweet peppers, rice noodles, scallions, cilantro, cheese and peanut sauce.

Dill, tomatoes, red onion and capers in a lobster-cream sauce.

Sliced chicken breast, red onion, cilantro, cheese and BBQ sauce.