Taverna - Buckhead

Toasted ciabatta, fresh tomatoes, garlic & extra virgin olive oil.

Baby heirloom cherry tomato, basil, tuscan olive oil & sea salt.

Shaved asparagus, baby arugula, parmesan & meyer lemon truffle dressing, pizza chips.

Sautéed mussels with white wine, fresh tomato, garlic, shallots & butter; with toasted ciabatta.

Prosciutto, mortadella, salame, porchetta, speck, nduja, olives, parmesan & gnocco fritto.

Mixed greens, heirloom tomato, cucumber, radishes, carrots & pickled onions with our house dressing.

Kale & baby romaine, shaved grana padano, tempura anchovy & brioche croutons.

Roasted beets, mache, spinach, toasted hazelnuts, Orange wedges & goat cheese with honey champagne dressing.

Bibb lettuce wedges, jumbo shrimp, avocado, baby heirloom tomato, thousand island dressing.

Served with fresh tomato and basil or with bolognese sauce & shaved parmesan.

Served with sicilian style turkey meatballs in a vegetable ragù.

Shrimp, garlic, white wine, grape tomatoes, lemon capers & butter sauce.

Filled with Swiss chard, spinach and ricotta in butter, sage & parmesan sauce.

Green and white tagliolini with chicken, wild mushrooms, truffle cream sauce.

Shrimp, mussels, clams and scallops in a brandy crustacean cream sauce.

Stuffed with ricotta, mortadella, prosciutto & parmesan with our bolognese.

Spinach pasta, bolognese, béchamel, wild mushrooms, ham & parmigiano.

Served with pancetta, egg yolk, cream, parmesan& fresh black pepper.

Squid ink spaghetti with crab meat & white wine butter sauce, pomodorini confit & lemon zest.

Sauteed gnocchi with dolcelatte sauce, roasted pears, walnuts & arugula.

Tomato sauce, mozzarella, basil.

Tomato sauce, mozzarella, Italian sausage, caramelized onions, peppers.

Tomato sauce, spicy Italian salame, grape tomatoes, mozzarella, goat cheese.

Prosciutto, arugula, mozzarella, shaved parmesan.

Roasted pomodorini, imported burrata, basil, EVVO, sea salt.

Chicken, mozzarella, avocado, feta, tomatoes, cilantro.

Mozzarella, grilled eggplant, pomodorini, scamorza, basil.

Mozzarella, porcini mushrooms, lardo, truffle oil.

Tomato sauce, mozzarella, ricotta, meatballs, provolone.

Mozzarella, dolcelatte, speck, oregano.

Chicken, mozzarella, bacon, ham, sausage, onions, mushrooms.

Parmesan cheese & black truffle sauce.

Saffron risotto with shrimp, calamari, mussels, clams & tomato.

Burrata, roasted heirloom cherry tomatoes, basil & crispy prosciutto.

Porcini mushrooms, pancetta & jumbo shrimp.

Served with 7 oz. Seared beef tenderloin with salsa verde, asparagus & roasted potatoes.

Pan fried breaded veal cutlet with arugula. Tomato, parmesan & roasted potatoes, or parmigiana with spaghetti pomodoro.

Pan seared in a lemon caper sauce, with sautéed spinach & asparagus.

All natural deboned half chicken cooked under a brick, with spicy rapini, roasted potatoes & lemon mustard dressing.

Sea bass, clams, mussels poached in a tomato broth, with potatoes & ciabatta.

Provolone, basil oil & parmigiana sauce, served with spaghetti marinara.

Rosemary olive oil & parmesan cheese.

Pancetta, mushrooms, red onions, pine nuts, arugula & shaved parmesan cheese.

Tomato sauce, mozzarella, basil.

Avocados, tomatoes, green, and red onions, bacon, gorgonzola, and hearts of palm with herb vinaigrette.

This item is not available gluten-free. Filled with swiss chard, spinach, and ricotta in butter, sage, and Parmesan sauce.

With fresh tomato and basil sauce and shaved Parmesan.

Mixed greens, heirloom tomato, cucumber, radishes, carrots, and pickled onions with our house dressing.

Shrimp, garlic, white wine, grape tomatoes, lemon capers, and butter sauce.

Green and white tagliolini with chicken, wild mushrooms, truffle cream sauce.

This item is not available gluten-free. Spinach pasta, bolognese, béchamel, wild mushrooms, ham, and Parmigiano.

Chicken, mozzarella, avocado, feta, tomatoes, cilantro.

Shrimp, mussels, clams, and scallops in a brandy crustacean cream sauce.

Toasted ciabatta, fresh tomatoes, garlic, and extra virgin olive oil.

Olive oil crushed potatoes, spicy tomato confit vinaigrette, garlic chips.

These items are not available gluten-free. Baby heirloom cherry tomato, arugula, basil, tuscan olive oil, and sea salt.

Deep fried calamari, shrimp, shallots, zucchini, and carrots with spicy tomato aioli.

Sautéed mussels with white wine, fresh tomato, garlic, shallots, and butter with toasted ciabatta.

For the table. Prosciutto, mortadella, salami, porchetta, speck, olives, Parmesan, fontina, and focaccia.

Kale and baby romaine, shaved grana padano, and brioche croutons.

Mixed greens, heirloom tomato, cucumber, radishes, carrots, and pickled onions with our house dressing.

Roasted beets, mache, spinach, toasted hazelnuts, orange wedges, and goat cheese with honey champagne dressing.

Avocados, tomatoes, green, and red onions, bacon, gorgonzola, and hearts of palm with herb vinaigrette.

Parmesan cheese and black truffle sauce.

Burrata, roasted heirloom cherry tomatoes, basil, and crispy prosciutto.

Saffron risotto with shrimp, calamari, mussels, sapelo clams, and tomato.

Porcini mushrooms, pancetta, and jumbo shrimp.

With fresh tomato and basil sauce and shaved Parmesan.

With fresh tomato and bolognese sauce and shaved Parmesan.

With Sicilian style turkey meatballs in a vegetable ragù.

Shrimp, garlic, white wine, grape tomatoes, lemon capers, and butter sauce.

This item is not available gluten-free. Filled with swiss chard, spinach, and ricotta in butter, sage, and Parmesan sauce.

Green and white tagliolini with chicken, wild mushrooms, truffle cream sauce.

Shrimp, mussels, clams, and scallops in a brandy crustacean cream sauce.

This item is not available gluten-free. Stuffed with ricotta, mortadella, prosciutto, and Parmesan with our bolognese.

This item is not available gluten-free. Spinach pasta, bolognese, béchamel, wild mushrooms, ham, and Parmigiano.

With pancetta, egg yolk, cream, Parmesan, and fresh black pepper.

Squid ink spaghetti with crab meat and white wine butter sauce, pomodorini confit, and lemon zest.

This item is not available gluten-free. Cheese and pear filled pasta purses with dolcelatte sauce, roasted pears, walnuts, and arugula.

Tomato sauce, mozzarella, basil.

Tomato sauce, mozzarella, Italian sausage, caramelized onions, peppers.

Tomato sauce, spicy Italian salame, grape tomatoes, mozzarella, goat cheese.

Prosciutto, arugula, mozzarella, shaved Parmesan.

Roasted pomodorini, imported burrata, basil, e.v.o.o., sea salt.

Chicken, mozzarella, avocado, feta, tomatoes, cilantro.

Mozzarella, grilled eggplant, pomodorini, scamorza, basil.

Tomato sauce, mozzarella, ricotta, meatballs, provolone.

7 oz. seared beef tenderloin with salsa verde, asparagus, and roasted potatoes. There is a risk associated with consuming any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at the greatest risk of illness from raw animal protein & should eat it fully cooked. If unsure of your risk, please consult your physician.

This item is not available gluten-free. Pan-fried breaded veal cutlet with arugula, tomato, Parmesan and roasted potatoes.

This item is not available gluten-free. Pan-fried breaded veal cutlet with arugula. Parmigiana with spaghetti pomodoro.

Pan seared in a lemon caper sauce, with sautéed spinach, and asparagus.

With marsala or picatta sauce served with sautéed spinach and roasted rosemary potatoes.

Sea bass, clams, mussels poached in a tomato broth, with potatoes and ciabatta.

This item is not available gluten-free. Provolone, basil oil, and Parmigiana sauce, served with spaghetti marinara.

Rosemary olive oil and Parmesan cheese.

Pancetta, mushrooms, red onions, pine nuts, arugula, and shaved Parmesan cheese.