Taverna Plaka

Served with tahini sauce

Chickpeas, garlic, lemon and olive oil spread.

Crispy filo filled with spinach and feta.

Crispy fried calamari served with marinara sauce.

Fresh grilled and lightly seasoned octopus.

Yogurt, garlic, dill, cucumber spread.

Mussels steamed in white wine, garlic, and herbs.

Delicious crab meat served on a bed of arugula.

Fried zucchini with tzatziki

Served with mango salsa.

Kefalograviera cheese flamed in rum

Served with fresh avocado.

Feta and assortment of olives.

Grape leaves stuffed with herbs and rice.

Roasted red pepper and feta cheese spread.

Romaine lettuce, tomatoes, cucumbers, peppers, onions, olives, and feta.

Tomatoes, fresh mozzarella, and basil leave drizzled with olive oil.

Traditional Greek vegetable country salad

Romaine lettuce, parmesan cheese, croutons and homemade caesar dressing.

Quinoa tossed with romaine, tomatoes, cucumbers, onions, peppers, olives and feta.

Shrimp and avocado tossed with romaine lettuce, parmesan cheese, croutons and homemade Caesar dressing.

Grilled octopus, romaine lettuce, cucumbers, black olives, onions, peppers, and feta.

Sliced grilled chicken, romaine lettuce, tomatoes, olives, feta, cucumbers and red onions.

North Atlantic lobster ravioli with seasoning covered in creamy lobster sauce

Lightly breaded and cheese covered chicken breast with angel hair pasta and marinara sauce

Folded chicken breast filled with pesto, cheese, basil and tomatoes served with angel hair pasta and marinara sauce

Fettuccine pasta tossed in our made from the scratch creamy Alfredo sauce.

Layers of pasta, cheese and ground beef topped with bechamel sprinkled with parmesan

Saut ed chicken breast topped with spinach, sun dried tomatoes over fettuccine with cream sauce

Kabob plate served with pita, tzatziki, and small Greek salad.

Shaved roast lamb shaved roast lamb plate served with pita, tzatziki, and small Greek salad.

Lightly breaded chicken breast stuffed with spinach and cheese, served with lemon potatoes and fresh cut green beans.

Tomato and pepper stuffed with vegetables and rice served with fresh cut green beans

Thinly sliced eggplant, zucchini, and potatoes, layered with ground beef and bechamel.

Baked chicken breast stuffed with tomatoes, onions, peppers, zucchini, and herbs served with rice pilaf

Smoked half chicken, served with roasted red potatoes and fresh cut green beans.

Marinated lamb shank served with mashed potatoes and fresh cut green beans.

Oven roasted lamb served with lemon potatoes and fresh cut green beans.

Marinated grilled lamb chops, served with lemon potatoes and fresh cut green beans.

Whole boneless sauteed rainbow trout, served with rice and fresh cut green beans.

Grilled salmon topped with lemon beurre blanc, served with sautéed spinach and lemon potatoes.

Served with mashed potatoes and grilled zucchini

Grilled shrimp and vegetables, served with rice pilaf.

Lightly breaded and sautéed red snapper served with rice pilaf and asparagus

Fried potatoes sprinkled with kefalograviera cheese sprinkled on top.

Roasted red potatoes seasoned with rosemary.

Lemon roasted potatoes seasoned with oregano.

Sauteed spinach with garlic and white wine.

Sauteed asparagus topped with hollandaise sauce.

Sauteed green beans with garlic and lemon.

Creamy and thick homemade mashed potatoes.

Kahlua, bailey’s and Frangelico hazelnut liqueur mixed with coffee.

Bacardi orange rum, Irish cream and green creme de menthe mixed with coffee.

Amaretto Di Saronno mixed with coffee topped with whipped cream.

Bailey’s Irish cream mixed with coffee.

Brandy and Kahlua mixed with coffee topped with whipped cream.

Crispy rolls of phyllo dough topped with pistachios and honey.

Coffee flavored Italian cake made with ladyfingers.

Rich cheesecake baked on top of graham cracker crust.

Hot, chocolate brownie with caramel and fudge topping.

Traditional walnut cake with nuts mixed in.

Crispy phyllo dough stuffed with spinach and feta

Chickpea, garlic, lemon, and olive oil spread

Flaming cheese. Kefalograviera cheese flamed in rum

Grape leaves stuffed with herbs and rice

Chickpea balls with tahini sauce

Yogurt, garlic, cucumber, and dill spread

Crispy, fried calamari served with marinara sauce

Delicious crab meat served on a bed of arugula

With fresh avocado slices

Fresh grilled and lightly seasoned octopus

Feta and Olives

With mango salsa

Three spread combo. Hummus, red pepper, and cucumber spread served with pita

Roasted red pepper and feta cheese spread

Mussels steamed in white wine, garlic, and herbs

Kabob plate served with pita, tzatziki and small Greek salad.

Lightly breaded chicken breast stuffed with spinach and cheese, served with lemon potatoes and fresh cut green beans.

Crispy rolls of phyllo dough topped with pistachios and honey.

Grape leaves stuffed with herbs and rice.

Grilled salmon topped with lemon beurre blanc, served with sauteed spinach and lemon potatoes.

Fresh grilled octopus served with hummus.

Marinated grilled lamb chops, served with lemon potatoes and fresh cut green beans.

With mango salsa.

Traditional walnut cake with nuts mixed in.

Mussels steamed in white wine, garlic and herbs.

Grape leaves stuffed with herbs and rice.

Crispy filo dough filled with spinach and feta.

Served with pita.

Crispy fried calamari served with marinara sauce.

Delicious crab meat served on a bed of arugula

Mussels steamed in white wine, garlic and herbs.

Fried zucchini served with tzatziki.

Fresh grilled octopus served with hummus.

Yogurt, garlic, dill, cucumber spread.

Roasted red pepper and feta cheese spread.

Chickpea, garlic, lemon and olive oil spread.

Onion, parsley, mint, tomato, cucumber and cracked wheat salad.

Served with tahini sauce.

Feta and assortment of olives

With mango salsa.

Kefalograviera cheese flamed in rum.

Fettuccine pasta tossed in our made from scratch creamy alfredo sauce.

Layers of pasta, cheese and ground beef topped with béchamel sprinkled with parmesan.

Lightly breaded and cheese covered chicken breast, served with angel hair pasta and marinara sauce.

Sautéed chicken breast topped with spinach and sun dried tomatoes, served over fettuccine with cream sauce.

Folded chicken breast filled with pesto, cheese, basil and tomatoes, served with angel hair pasta and marinara sauce.

Jumbo shrimp on angel hair pasta, creamy basil, sun dried tomatoes and red pepper sauce.

North Atlantic lobster ravioli with seasoning covered in creamy lobster sauce.

Shaved roast lamb plate served with pita, tzatziki and small Greek salad.

Thinly sliced eggplant, zucchini and potatoes, layered with ground beef and topped with béchamel.

Lightly breaded chicken breast stuffed with spinach and cheese, served with lemon potatoes and fresh cut green beans.

Baked chicken breast stuffed with tomatoes, onions, peppers, zucchini and herbs, served with rice pilaf.

Tomato and pepper stuffed with vegetables and rice, served with fresh cut green beans.

Oven roasted lamb served with lemon potatoes and fresh cut green beans.

Marinated lamb shank served with mashed potatoes and fresh cut green beans.

Smoked half chicken, served with roasted red potatoes and fresh cut green beans.

Marinated grilled lamb chops, served with lemon potatoes and fresh cut green beans.

Kabob plate served with pita, tzatziki and small Greek salad.

Whole boneless sautéed rainbow trout, served with rice and green beans

Lightly breaded and sautéed red snapper, served with rice pilaf and asparagus.

Grilled shrimp and vegetables, served with rice pilaf.

Grilled salmon topped with lemon beurre blanc, served with sauteed spinach and lemon potatoes.

Pan seared sea scallops on top of seafood polenta.

Served with mashed potatoes and grilled zucchini.

Served with mango salsa.

Walnut crusted sea bass, served with grilled zucchini.

Marinara sauce and cheese melted on pita bread.

Pasta topped with marinara sauce.

Fried chicken fingers served with Greek fries.

Rich cheesecake baked on top of graham cracker crust.

Hot, chocolate brownie with caramel and fudge topping.

Crispy rolls of phyllo dough topped with pistachios and honey.

Traditional walnut cake with nuts mixed in.

Coffee flavored Italian cake made with ladyfingers.

12oz can.