Teriyaki Experience

Fig relish, apple cider & fig vinaigrette, lime zest.

Local salami, pimento cheese, soy egg, pickled vegetable, olives, green hill cheese -soft cow’s milk, lavash.

Sweet potato & cranberry hash, arugula sauce.

Golden raisin slaw, bbq sauce, bread & butter pickles.

Ashland farm chicken, soba, napa cabbage, scallions, carrots.

Toasted pumpkin seeds, paprika oil.

Garlic, ginger, sesame seeds, garlic toast.

Olive oil, garlic, shallots, pickled ginger, smoked salt, sesame seeds.

Soy egg, radish, carrots, sesame vinaigrette.

Grapes, pumpernickel croutons, radish, horseradish beet cream, caper vinaigrette.

Frisée, basil poached pear, pink peppercorn vinaigrette.

Duck confit, fig & toasted peanut relish, scallions, slaw.

Goat cheese & shitake mushroom spread, frisée, tomatoes, pickles, five spice fries.

Bacon, lettuce, tomato, five spice fries.

Black truffle mayonnaise, cranberry jam, arugula salad.

Black-eyed pea & arugula salad, parsnip puree, blackberry-onion marmalade.

Mustard greens & andouille hash, corn, bourbon raisin apple sauce.

White asparagus, cremini mushroom, carrots, bourbon raisins, mustard greens, grain mustard broth.

Cauliflower, broccoli rabe, black-eyed peas, toasted sesame seeds, soy ginger broth.

Creamed sushi rice, shitake mushrooms, arugula, peas, corn, shaved fennel, apple-chicken jus.

French lentils, bok choy, parsnips, carrots, cherry miso sauce.

Local grass-fed beef, mash potatoes, ginger peas and carrots, hoisin sauce, peach kimchi.