Thai 5 and Sushi Bar (Inman Park / Ponce)

Deep fried spring roll skin with vegetable, served with Thai sweet chilli sauce.

Shrimp, thin noodle, basil, bean sprout, cucumber.

Deep fried Thai style chicken egg roll with clear noodle and vegetable.

Deep fried crab meat, cream cheese, carrot.

Served with Thai sweet chili sauce.

Served with Thai sweet chili sauce.

Pan fried pork gyoza.

Served with Thai sweet chili sauce.

Grilled marinated chicken breast on skewers, served with peanut sauce and cucumber salad.

Coconut based soup, chicken mushroom, green onion, cilantro.

Lemongrass based soup. shrimp, lime juice, green onion, cilantro, mushroom, tomato.

Chicken dumpling soup with green vegetable.

White soybean paste soup, tofu, seaweed and scallion.

Green papaya, green bean, tomato, chili, peanut in tangy Thai style sauce.

Ground chicken, lime juice, rice powder, red onion, green onion, cilantro, fresh mint.

Grilled beef, lime juice, rice powder, red onion, green onion, cilantro, fresh mint.

Daily vegetables with bean sprouts, cucumbers, carrot, lettuce, tomato served with peanut sauce.

Grilled beef with lettuce, lime juice, red onion, green onion, cilantro, tomato, cucumber.

Grilled shrimp with lettuce, lime juice, red onion, green onion, cilantro, tomato, cucumber.

Stir fried roasted chili paste, basil sauce with minced chicken, green bean, bell pepper, onion and Thai basil leaves.

Stir fried meat selection with garlic sauce, black pepper, fresh garlic, cilantro, bed on lettuce and side cucumber.

Stir fried meat selection with cashew nut, dried chili, onion and green onion, side cucumber.

Stir fried meat selection with a dried roasted prik khing curry paste, green bean, bell pepper, carrot with kaffir lime leaves.

Stir fried marinated beef, jalapeno, fresh garlic, onion, mushroom, green onion, bell pepper, in black pepper sauce.

Lightly battered crispy chicken coated with sesame seed and sweet & sour sauce garnished with broccoli and carrot.

Stir fried meat section with mixed veggie and full of flavor with a little kick from some white pepper, dried garlic and cilantro.

Grilled boneless leg of lamb with stir fried roasted chili paste, basil sauce, broccoli, bell pepper, onion and basil leaves.

Grilled fillet of salmon in coconut milk and panang curry sauce with basil leaves, bell pepper, broccoli and coconut milk.

Roast duck breast served in red curry paste, basil leaves, bell pepper, pineapple and tomato.

Flavored deep fried fish fillet, flavored with ginger sauce, fresh ginger, scallion and mushroom.

Your choice of meat cooked with potato and onion topped with avocado and cashew nuts.

Your choice of meat cooked with basil leaves, bell pepper, Thai eggplant and bamboo shoot.

Your choice of meat cooked with basil leaves, bell pepper and broccoli.

Sauteed meat selection with tomato, onion, scallion and egg. Served with sliced cucumber.

Sauteed meat selection with yellow curry powder, cashew nut, pineapple, onion, tomato and egg.

Sauteed meat selection with basil leaves, bell pepper, onion, egg and hot chili.

Sauteed choice of meat with flat rice noodles, Chinese broccoli, carrot and egg in black sweet soy.

Sauteed choice of meat flat rice noodles, Chinese broccoli, onion, bell pepper, Thai basil leave with dried roasted dried roasted chili paste and basil sauce.

Thin rice noodle stir fried with choice of meat, egg, chives, bean sprout with tamarind sauce topped with bean sprout, crush peanut and wedge.

Fresh seared tuna with ponzu sauce dressing.

Assortment of fresh fish of the day.

Sushi rice stuffed in seaweed, flash fried with tempura battered and topped with spicy tuna.

Lettuce, cucumber, tomato, carrot, topped with ginger dressing.

Fresh boiled soybeans with sea salt.

Cucumber, tomato, orange, crab stick and homemade dressing.

Green seaweed salad.

Tuna, tomato, cucumber, orange and homemade sauce topped with scallion.

Sake.

Escolar.

Tai.

Saba

Ebi.

Kani.

Tamago.

Maguro.

Hamachi.

Unagi.

Ikura.

Masago.

Tobiko.

Tako

Fresh tuna, scallion.

Fresh yellow tail, scallion.

Salmon, cream cheese, scallion.

Salmon, avocado, scallion.

Spicy tuna, scallion, masago.

Cream cheese, avocado, cucumber, masago topped with fresh salmon.

Spicy tuna, tempura flake, avocado, seaweed outside.

Spicy yellow tail, scallion, masago.

Crab, cucumber, avocado topped with variety of fish and avocado.

Snow crabmeat mixed with mayonnaise, and cucumber topped with tuna, salmon, shrimp.

Crab, cucumber, and avocado.

Shrimp tempura, asparagus, avocado, masago.

Crab, mixed seafood, tempura flake, masago topped with smoked salmon.

Eel and cream cheese topped with avocado.

Lightly battered fried soft-shell crab, asparagus, avocado, masago.

Shrimp tempura, cucumber, shrimp, avocado.

Deep fried roll of salmon, cream cheese, scallion.

Deep fried roll with tuna, white tuna, avocado, cream cheese.

Deep fried roll of salmon, asparagus, crab, carrot.

Deep fried roll of smoke salmon, eel, cream cheese, asparagus, tobiko.

Cucumber roll

Wakame, asparagus, carrot, cucumber.

Deep fried roll of asparagus, avocado, carrot, cucumber.

Shrimp tempura, snow crab meat, avocado, cucumber, tempura flake topped with smoke salmon.

Tuna and salmon mixed inside a roll topped with spicy tuna and salmon.

Shrimp tempura, avocado, cucumber topped with spicy tuna.

Shrimp tempura, avocado, cucumber, and cream cheese topped with tempura.

salmon, avocado, crab salad, Japanese mayonnaise topped with tuna, white tuna.

Yellow tail, asparagus, scallion topped with yellow tail. sriracha and tobiko.

Spicy tuna, avocado and cucumber topped with snow crab mayonnaise, tempura flake, and tobiko.

Spicy tuna, asparagus, and cream cheese topped with salmon and avocado.

Shrimp tempura, avocado, cucumber, asparagus topped with eel and masago.

Lobster tempura, avocado, asparagus, and tempura flake served with eel sauce.

Deep fried egg roll skin roll with vegetable roll served with Thai sweet and sour sauce.

Shrimp, thin noodle, basil, bean sprout, cucumber.

Deep fried Thai style chicken egg roll with clear noodle, served with homemade sweet and sour sauce.

Deep fried wonton skin wrapped with mixture of crab stick and cream cheese and carrot served with special sauce.

Deep fried shrimp wrapped in spring roll skin served with special sweet and sour sauce.

Deep fried tofu, served with sweet and sour sauce and crushed peanut.

Batter fried calamari served with special sweet and sour sauce.

Pan fried pork gyoza.

Deep fried chicken wings, served with Thai sweet wing sauce.

Grilled marinated chicken breast on skewers, served with peanut sauce.

Chicken in coconut milk based broth with mushroom and cilantro.

Shrimp in lemongrass based broth with mushroom, tomato and cilantro. Mild.

Chicken dumpling soup with green vegetable.

White soybean paste soup, tofu, seaweed and scallion.

Green papaya, carrot, green bean, tomato, chili and peanut in tangy Thai style sauce.

Ground chicken, lime juice, rice powder, red onion, green onion, cilantro, fresh mint

Thin slice of grilled sirloin with red onion, chili, lime juice, lettuce and roasted rice powder in special homemade sauce. Mild.

Daily vegetables with beansprouts, cucumbers, carrot, lettuce and tomato served with peanut sauce.

Grilled beef with lettuce, lime juice, red onion, green onion, cilantro, tomato, cucumber

Grilled shrimp with lettuce, lime juice, red onion, green onion, cilantro, tomato, cucumber

Massaman sauce with potatoes, onions and coconut milk and topped with avocado and cashew nuts. Choice of chicken, pork, tofu, vegetable, beef, shrimp, or combo.

Green curry with basil leaves, bell peppers, eggplant, green beans, bamboo shoots and coconut milk. Choice of chicken, pork, tofu, vegetable, beef, shrimp, or combo.

Panang curry sauce with basil leaves, bell peppers, broccoli and coconut milk. Choice of chicken, pork, tofu, vegetable, beef, shrimp, or combo.

Sautéed choice of meat with flat rice noodles, Chinese broccoli, carrot, and egg in black sweet soy sauce.

Flat rice noodles, basil leaves, egg, bell peppers, carrots, cabbage, onions and hot chili. Choice of chicken, pork, tofu, vegetable, beef, shrimp, or combo.

Thin rice noodles, bean sprouts, egg, scallions, bean sprouts, lime and crushed peanut. Choice of chicken, pork, tofu, vegetable, beef, shrimp, or combo.

Choice of chicken, pork, tofu, vegetable, beef, shrimp, or combo.

Fried rice with basil leaves, bell peppers, egg, onions and hot chili. Choice of chicken, pork, tofu, vegetable, beef, shrimp, or combo.

Fried rice with yellow curry powder, cashew nut, egg, pineapple, onions and tomatoes. Choice of chicken, pork, tofu, vegetable, beef, shrimp, or combo.

Stir-fried roasted chili paste, basil sauce with minced chicken, green bean, bell pepper, onion, and Thai basil leaves.

Stir- Fried meat selection with garlic sauce, black pepper, fresh garlic, cilantro, bed on lettuce and side cucumber.

Stir-fried meat selection with cashew nut, dried chili, onion, and green onion, side cucumber.

Stir-fried meat selection with a dried roasted Prik Khing curry paste, green bean, bell pepper, carrot, with kaffir lime leaves.

Stir- fried marinated beef, jalapeno, fresh garlic, onion, mushroom, green onion, bell pepper, in black pepper sauce.

Light battered crispy chicken coated with sesame seed and sweet & sour sauce garnished with broccoli & Carrot.

Stir-fried meat section with mixed veggie and full of flavor with a little kick from some white pepper, dried garlic and cilantro.

Grilled boneless leg of lamb with stir-fried roasted chili paste, basil sauce, broccoli, bell pepper, onion, and basil leaves.

Grilled fillet of salmon in coconut milk and Panang Curry sauce with basil leaves, bell pepper, broccoli, and coconut milk.

Roast Duck breast served in red curry paste, basil leaves, bell pepper, pineapple, and tomato.

Flavored deep-fried fish fillet, flavored with ginger sauce, fresh ginger, scallion, and mushroom.

A steamed lobster tail and shrimp in Panang curry sauce with basil leaves, bell pepper, broccoli, and coconut milk.

Cucumber, tomato, orange, and topped with spicy tuna.

Deep-fried wonton skin wrapped with crab stick, cream cheese, and carrot.

Lettuce, cucumber, tomato, carrot, topped with ginger dressing.

Deep-fried Thai style chicken egg roll, clear noodle, and vegetable served with Thai sweet chili sauce.

Freshly boiled soybeans with sea salt.

Deep-fried shrimp wrapped in spring roll skin.

Cucumber, tomato, orange, crab stick, and homemade dressing.

Steamed rice paper skins wrapped with rice noodles, lettuce, basil leaves, shrimp, and crab stick.

Green seaweed salad.

Deep-fried Thai-style chicken wings served with Thai sweet chili sauce.

9 pieces. An assortment of fresh fish of the day.

Pan-fried pork gyoza.

Sushi rice stuffed in seaweed, flash-fried with tempura battered topped with spicy tuna.

Batter-fried calamari.

Fresh seared tuna with ponzu sauce dressing.

Grilled marinated chicken breast on skewers, served with peanut sauce and Thai cucumber salad.

Deep-fried eggroll skin roll with vegetables.

White soybean paste soup, tofu, seaweed, and scallion.

Chicken dumpling soup with cabbage and green onion.

Chicken in coconut milk with mushroom, and cilantro.

Shrimp, mushroom, tomato, green onion, cilantro.

Daily vegetable-beansprout, cucumber, carrot, lettuce, and tomato, served with peanut sauce.

Green papaya, carrot, green bean, tomato, chili, and peanut in the tangy Thai-style sauce.

Ground chicken with green onion, red onion, lime juice, chili, and roasted-rice powder.

A thin slice of grilled sirloin with red onion, chili, lime juice, lettuce, and roasted-rice powder.

Shrimp with cucumber, tomato, red onion, and lettuce in special homemade dressing.

Choice of a thin slice of grilled beef with cucumber, tomato, red onion, and lettuce in special homemade dressing.

Fresh Tuna and scallion.

Fresh yellowtail, scallion.

Salmon, cream cheese, scallion.

Salmon and avocado.

Spicy tuna, scallion, masago.

Cream cheese, avocado, cucumber, masago topped with fresh salmon.

Spicy tuna, tempura flake, avocado, seaweed outside.

Crab, cucumber, avocado topped with a variety of fish and avocado.

Snow crabmeat mixed with mayo, and cucumber topped with tuna, salmon, shrimp.

Deep-fried roll, cucumber, carrot, avocado, and asparagus.

Cucumber roll.

Avocado roll.

Seaweed salad, asparagus, carrot, cucumber.

Crab, cucumber, and avocado.

Shrimp tempura, asparagus, avocado, masago.

Crab, mixed seafood, tempura flake, masago topped with smoked salmon.

Eel and cream cheese topped with avocado.

Shrimp tempura, cucumber, shrimp, avocado.

Deep-fried roll of salmon, cream cheese.

Deep-fried roll with tuna, white tuna, avocado, cream cheese.

Deep-fried roll of salmon, asparagus, crab, carrot.

Deep-fried roll of smoked salmon, eel, cream cheese, asparagus, tobiko.

Shrimp tempura, snow crab meat, avocado, cucumber, tempura flake topped with smoked salmon.

Tuna and salmon mixed inside a roll topped with spicy tuna and salmon.

Shrimp tempura, avocado, cucumber topped with spicy tuna.

Salmon, avocado, crab salad, Japanese mayo topped with tuna, white tuna.

Yellowtail, asparagus, scallion topped with yellowtail, sriracha and tobiko.

Shrimp tempura, avocado, cucumber, and cream cheese topped with tempura tilapia.

Spicy tuna, avocado, and cucumber topped with snow crab mayo, tempura flake, and tobiko.

Spicy tuna, asparagus, and cream cheese topped with salmon and avocado.

Lobster tempura, avocado, asparagus, and tempura flake served with eel sauce.

Meat selections with flat rice noodles, black soy sauce, egg, Chinese broccoli, and carrot.

Meat selections with flat rice noodles, basil leaves, bell pepper, carrot, Chinese broccoli, onion, and hot chili.

Meat selections with thin rice noodle, bean sprout, egg, chieve, with bean sprout, lime, and crushed peanut.

Meat selection with tomato, onion, scallion, and egg.

Meat selection with yellow curry powder, cashew nut, egg, pineapple, onion, and tomato.

Meat selection with basil leaves, bell pepper, egg, onion, and hot chili.

Nigiri 2 pieces per order & Sashimi 3 pieces per order.

Nigiri 2 pieces per order & Sashimi 3 pieces per order.

Nigiri 2 pieces per order & Sashimi 3 pieces per order.

Nigiri 2 pieces per order & Sashimi 3 pieces per order. 

Nigiri 2 pieces per order & Sashimi 3 pieces per order.

Nigiri 2 pieces per order & Sashimi 3 pieces per order.

Nigiri 2 pieces per order & Sashimi 3 pieces per order.

Nigiri 2 pieces per order & Sashimi 3 pieces per order.

Nigiri 2 pieces per order & Sashimi 3 pieces per order. 

Nigiri 2 pieces per order & Sashimi 3 pieces per order.

Nigiri 2 pieces per order & Sashimi 3 pieces per order.

Nigiri 2 pieces per order & Sashimi 3 pieces per order.

Nigiri 2 pieces per order & Sashimi 3 pieces per order.

Nigiri 2 pieces per order & sashimi 3 pieces per order.

Nigiri 2 pieces per order & Sashimi 3 pieces per order.

Massaman sauce with potato, onion, coconut milk, topped with avocado and cashew nuts.

Green curry paste with basil leaves, bell pepper, eggplant, green bean, bamboo shoot, and coconut milk.

Panang curry sauce with basil leaves, bell pepper, broccoli, and coconut milk.

Meat selections with basil leaves, bell pepper, green bean, onion, and basil sauce.

Meat selections with cashew nut, bell pepper, mushroom, onion, and pineapple.

Meat selections with black pepper, garlic, dried chili, onion, bell pepper, topped with dried garlic.

Sautéed meat with prik king curry paste, green bean, carrot, and bell pepper.

Meat selections with mixed vegetables.

Lightly battered fried chicken coated with sesame seeds and sweet and sour sauce, garnished with broccoli and baby corn.

Sautéed marinated beef with black pepper, bell pepper, garlic, mushroom, onion, scallion in black pepper sauce.

Shrimps and lobster in Panang curry sauce, come with broccoli, bell pepper, lime leaves, and Thai basil leaves.

Grilled boneless leg of lamb with basil leaves, bell pepper, broccoli, garlic, onion, and hot chili.

Flavored deep-fried fish fillet, flavored with ginger sauce, fresh ginger, green onion, and mushroom.

Roasted duck breast with basil leaves, bell pepper, pineapple, and tomato in red curry sauce.

Grilled fillet of salmon in coconut milk and Panang curry sauce with basil leaves, bell pepper, broccoli.

Mixed vegetable and noodles wrapped in a spring roll.

Pan-fried pork Gyoza.

Deep-fried wonton skin wrapped with crab stick cream, cheese, and carrot.

Steamed rice paper skin wrapped with rice noodles, lettuce, basil leaves, shrimp, and crab stick.

Deep-fried Thai style chicken egg roll, clear noodle, and vegetable served with Thai sweet chili sauce.

Grilled marinated chicken breast on skewers, served with peanut sauce and Thai cucumber salad.

Deep-fried Thai-style chicken wings served with Thai sweet chili sauce.

Deep-fried shrimp wrapped in spring roll skin.

Batter-fried calamari.

White soybean paste soup, tofu, seaweed, and scallion.

Chicken dumpling soup with cabbage and green onion.

Shrimp, mushroom, tomato, green onion, and cilantro.

Green papaya, carrot, green bean, tomato, chili, and peanut in tangy Thai-style sauce.

Ground chicken with green onion, red onion, lime juice, chili, and roasted-rice powder.

Choice of thin slice of grilled beef with cucumber, tomato, red onion, and lettuce in special homemade dressing.

Meat selections with thin rice noodle, bean sprout, egg, chieve, with bean sprout, lime, and crushed peanut.

Chicken in coconut milk with mushroom, and cilantro.

Shrimp tempura, snow crab meat, avocado, cucumber, tempura flake topped with smoke salmon.

Cucumber, tomato, orange, and Topped with Spicy Tuna

Lettuce, cucumber, tomato, carrot, topped with ginger dressing.

Fresh boiled soybeans with sea salt.

Cucumber, tomato, orange, crab stick, and homemade dressing.

Green seaweed salad.

Assortment of fresh fish of the day.

Sushi rice stuffed in seaweed, flash fried with tempura battered topped with spicy tuna.

Fresh seared tuna with Ponzu sauce dressing.

Deep fried eggroll skin roll with vegetable.

Deep fried wonton skin wrapped with crab stick, cream cheese, and carrot.

Deep fried Thai style chicken egg roll, clear noodle and vegetable served with Thai sweet chili sauce

Deep fried shrimp wrapped in spring roll skin.

Steamed rice paper skins wrapped with rice noodle, lettuce, basil leaves, shrimp, and crab stick.

Deep fried Thai-style chicken wings served with Thai sweet chili sauce.

Pan fried pork Gyoza.

Batter-fried calamari.

Grilled marinated chicken breast on skewers, served with peanut sauce and Thai cucumber salad.

White soybean paste soup, tofu, seaweed, and scallion.

Chicken dumpling soup with cabbage and green onion.

Chicken in coconut milk with mushroom, and cilantro.

Shrimp, mushroom, tomato, green onion, cilantro.

Daily vegetable: beansprout, cucumber, carrot, lettuce, and tomato, served with peanut sauce.

Green papaya, carrot, green bean, tomato, chili, and peanut in tangy Thai-style sauce.

Ground chicken with green onion, red onion, lime juice, chili, and roasted-rice powder.

Thin slice of grilled sirloin with red onion, chili, lime juice, lettuce, and roasted-rice powder.

Shrimp with cucumber, tomato, red onion, and lettuce in special homemade dressing.

Choice of thin slice of grilled beef with cucumber, tomato, red onion, and lettuce in special homemade dressing.

Meat selection with tomato, onion, scallion, and egg.

Meat selection with yellow curry powder, cashew nut, egg, pineapple, onion, and tomato.

Meat selection with basil leaves, bell pepper, egg, onion, and hot chili.

Meat selections with flat rice noodle, black soy sauce, egg, Chinese broccoli, and carrot.

Meat selections with flat rice noodle, basil leaves, bell pepper, carrot, Chinese broccoli, onion, and hot chili.

Meat selections with thin rice noodle, bean sprout, egg, chieve, with bean sprout, lime, and crushed peanut.

Massaman sauce with potato, onion, coconut milk, topped with avocado and cashew nuts.

Green curry paste with basil leaves, bell pepper, eggplant, green bean, bamboo shoot, and coconut milk.

Panang curry sauce with basil leaves, bell pepper, broccoli, and coconut milk.

Deep fried roll, cucumber, carrot, avocado, and asparagus

Cucumber roll.

Avocado roll.

Seaweed salad, asparagus, carrot, cucumber.

Deep fried roll of salmon, cream cheese.

Deep fried roll with tuna, white tuna, avocado, cream cheese.

Deep fried roll of salmon, asparagus, crab, carrot.

Deep fried roll of smoke salmon, eel, cream cheese, asparagus, tobiko.

Fresh Tuna and scallion.

Fresh yellowtail, scallion.

Salmon, cream cheese, scallion.

Salmon and avocado.

Spicy tuna, scallion, masago.

Cream cheese, avocado, cucumber, masago topped with fresh salmon.

Spicy tuna, tempura flake, avocado, seaweed outside.

Crab, cucumber, avocado topped with variety of fish and avocado.

Snow crabmeat mixed with mayo, and cucumber topped with tuna, salmon, shrimp.

Crab, cucumber, and avocado.

Shrimp tempura, asparagus, avocado, masago.

Crab, mixed seafood, tempura flake, masago topped with smoked salmon.

Eel and cream cheese topped with avocado.

Lightly battered fried soft-shell crab, asparagus, avocado, masago.

Shrimp tempura, cucumber, shrimp, avocado.

Meat selections with basil leaves, bell pepper, green bean, onion, and basil sauce.

Meat selections with cashew nut, bell pepper, mushroom, onion, and pineapple.

Meat selections with black pepper, garlic, dried chili, onion, bell pepper, topped with dried garlic.

Sautéed meat with prik king curry paste, green bean, carrot, and bell pepper.

Meat selections with mixed vegetable.

Lightly battered fried chicken coated with sesame seeds and sweet and sour sauce, garnished with broccoli and baby corn.

Sautéed marinated beef with black pepper, bell pepper, garlic, mushroom, onion, scallion in black pepper sauce.

Shrimp tempura, snow crab meat, avocado, cucumber, tempura flake topped with smoke salmon.

Tuna and salmon mixed inside a roll topped with spicy tuna and salmon.

Shrimp tempura, avocado, cucumber topped with spicy tuna.

Salmon, avocado, crab salad, Japanese mayo topped with tuna, white tuna.

Yellowtail, asparagus, scallion topped with yellowtail, sriracha and tobiko.

Shrimp tempura, avocado, cucumber, and cream cheese topped with tempura tilapia

Spicy tuna, avocado, and cucumber topped with snow crab mayo, tempura flake, and tobiko.

Spicy tuna, asparagus, and cream cheese topped with salmon and avocado.

Lobster tempura, avocado, asparagus, and tempura flake served with eel sauce.

Shrimps and Lobster in Panang curry sauce, come with broccoli, bell pepper, lime leaves, and Thai basil leaves.

Grilled boneless leg of lamb with basil leaves, bell pepper, broccoli, garlic, onion, and hot chili.

Flavored deep-fried fish fillet, flavored with ginger sauce, fresh ginger, green onion, and mushroom.

Roasted duck breast with basil leaves, bell pepper, pineapple, and tomato in red curry sauce.

Grilled fillet of salmon in coconut milk and Panang curry sauce with basil leaves, bell pepper, broccoli