Thai Chili

A favorite among customers and Thai's alike. Our coconut soup is cooked the traditional way, with a taste that all Thai's Know and love, you can't go wrong with this soup. Served mild.

For someone who enjoys a little kick to their soup. The more spices you add, the better it will taste. Served medium spicy.

Similar broth to the spicy shrimp soup, but with chicken. Served medium spicy.

Light and healthy, but flavorful, soup with tofu, and mixed vegetable. Served spicy.

A combination of roasted pork, shrimp, cucumber, cilantro, basil leaves, & green leaves wrapped in rice paper, Served with plum sauce. Not deep fried.

Deep fried vegetarian egg roll served with Thai sweet and sour sauce.

Avocado slices covered with panko bread crumb
and served with spicy creamy dressing.

Deep fried tofu served with Thai sweet sauce, and ground peanuts.

Deep fried young squid served with homemade chili dipping sauce.

Fried seasonal shrimp served with Thai sweet sauce.

Deep fried marinated salmon rolls served with sweet Thai soy sauce.

Deep fried chicken wings glazed with Thai sweet chili sauce.

Sliced chicken marinated in a mixture of Thai spices, grilled on wooden skewers, and served with our homemade peanut sauce.

Minced shrimp in wonton wrap and served with light soy sauce. Our own spin on dumplings.

Fresh salad with romaine lettuce, tomato, cucumber, and tofu served with your choice of Thai peanut dressing or ginger dressing.

Grilled marinated chicken served on garden salad with Thai peanut sauce.

Thai style papaya salad consisting of green papaya, peanut, carrot, and tomatoes. Served mild.

A combination of sliced steak, tomato, cucumber, onion, and scallions mixed in lime juice dressing. Served mild.

Poached young squid with fresh lemon-grass, onions, lime juice, and ground chili. Served medium spicy.

Sliced char-broiled beef with rice powder, scallions, onions, shallots, and lime juice. Served medium spicy.

A delectable blend of minced pork, chili, ginger, onions, lime juice, and peanuts. Served medium spicy.

Minced chicken or pork with rice powder, chili, onions, and lime juice. Served medium spicy.

Mussels baked to perfection and marinated in our special butter sauce, along with chopped bell peppers and Thai basil leaves.

Char-boiled lamb chops with various herbs, fresh basil leaves, and spices on a bed of broccoli and topped with mushroom, bell peppers, and onions. Served with steamed jasmine rice. Spicy, unless requested otherwise.

Sauteed jumbo shrimp in butter with chopped onions, masaman curry sauce, and coconut milk topped with avocado sliced and whole cashew nuts. Served with steamed jasmine rice. Mild.

Shrimp sauteed with garlic and butter served over broccoli. Served with steamed jasmine rice. Mild.

Sauteed shrimp in garlic butter sauce and tomato, over angel hair noodles, topped with fresh basil leaves, and served with garlic bread.

Filet of Sea Bass lightly fried and served with steamed broccoli and topped with your choice of sauces. Served with steamed jasmine rice. Served Spicy with Basil Sauce.

Filet of Sea Bass steamed and served with steamed broccoli and topped with your choice of sauces. Served with steamed jasmine rice. Served Spicy with Basil Sauce.

Filet of Grouper lightly fried and served with steamed broccoli and topped with your choice of sauce. Served with steamed jasmine rice. Served Mild with Garlic Pepper Sauce and Panang Sauce.

Filet of Grouper steamed and served with steamed broccoli and topped with your choice of sauce. Served with steamed jasmine rice. Served Mild with Garlic Pepper Sauce and Panang Sauce.

Red snapper served with broccoli and your choice of ginger or basil sauce. Served with steamed jasmine rice. Served Spicy with Basil Sauce.

Deep fried then sauteed fillets of wild catfish with Thai eggplant, bell pepper, green pepper corn, krachai root, fresh basil leaves, and our very own spicy sauce. Served with steamed jasmine rice. Spicy.

Fillet of wild catfish served with our special smooth blended panang curry sauce, fresh basil leaves, and mixed vegetables. Served with steamed jasmine rice. Mild.

Sauteed sea scallops with bell peppers, onions, and fresh basil leaves in our own spicy Thai chili basil sauce served on top of broccoli. Served with steamed jasmine rice. Medium.

Sea scallop with broccoli, zucchini, carrots, and fresh basil leaves in panang curry sauce. Served with steamed jasmine rice. Mild.

A combination of scallop, shrimp, squid, mussel, and salmon, sauteed with fresh basil leaves, onions, and bell peppers. Served with steamed jasmine rice. Spicy.

A combination of scallop, shrimp, squid, mussel, salmon, carrots, and zucchini, sauteed In Thai red curry and butter sauce. Steved with steamed jasmine rice. Mild.

Fillet of salmon sauteed with sweet green curry sauce, coconut milk, fresh basil leaves, and mixed vegetables. Served with steamed jasmine rice. Medium.

Fillet of duck breast topped with panang curry sauce, fresh basil leaves, and served with mixed vegetables. Served with steamed jasmine rice. Mild.

A combination of scallop, shrimp, squid, mussel, and salmon, mixed with bell peppers, onions, fresh basil leaves, and spicy basil sauce. Served over angel hair noodles. Medium.

Shrimp stir fried with tamarind paste, carrots and steamed broccoli, topped with fried shallots. Served with steamed jasmine rice.

Young squid sauteed with basil leaves, onions, bell peppers, and Thai chili sauce. Served with steamed jasmine rice. Spicy.

Fried rice sauteed with crabmeat, egg, onions, and tomatoes.

Chunks of crabmeat mixed with Thai red curry, julienne vegetables, and served with steamed jasmine rice. Mild.

Fried rice sauteed with scallop, shrimp, squid, mussel, salmon, onions, bell peppers, fresh basil leaves, and Thai chili sauce. Medium.

A surprisingly complex flavor of prawn, salmon, mussel, scallop, squid, and shrimp. Medium.

Stewed boneless beef short ribs with masaman curry sauce and accompanied with steamed vegetables. Served with steamed jasmine rice. Contains peanuts. Mild.

Sauteed with bell peppers, onions, and fresh basil leaves. Served with steamed jasmine rice. Medium.

Sauteed with onions, bell peppers, mushrooms, cashew nuts, celery, and carrot. served with steamed jasmine rice. Mild.

Broccoli sauteed with special Thai sauce and muchrooms. served with steamed jasmine rice.

Fresh ginger, bell peppers, carrot, celery, onions, and mushrooms. Served with steamed jasmine rice.

A mixture of stir-fried broccoli, mushroom, cabbage, bell pepper, zucchini, carrots, fresh basil leaves, and Thai chili sauce, Served with steamed jasmine rice. Medium.

Sauteed pork loin with chili peppers, onions, mushrooms, fresh basil leaves, and homemade spicy special. Served with steamed jasmine rice. Medium.

Seasoned and grilled shrimp, scallop, and salmon. Served over iceberg lettuce, tomato, and cucumber. Homemade ginger dressing sauce on the side. Mild.

Light tasting Thai red curry prepared with coconut milk Thai eggplant, fresh basil leaves, and bell peppers. Served with steamed jasmine rice. Mild.

Slightly sweeter and spicier version of the Thai curry preparation with coconut milk, Thai eggplant, fresh basil leaves, and bell peppers. Served with steamed jasmine rice. Medium.

Sweet, thick, and creamy curry combined with coconut milk, fresh basil leaves, and bell peppers. Served with steamed jasmine rice. Mild.

Peanut-based curry with a slightly sweeter and lighter flavor than the panang curry, and topped with avocado slices and cashew nuts. Served with steamed jasmine rice. Mild.

One of our most popular dishes. Thai rice noodle sauteed with egg, bean sprouts, and your choice of meat. Topped with peanuts and fresh lime.

Flat rice noodles sauteed with egg, broccoli, soy sauce, a touch of garlic, and seasoned with our special sauce.

Sauteed flat noodles with fresh basil leaves, onions, bell peppers, and chili sauce.

Sauteed flat noodles with broccoli and your choice of meat.

Fried rice sauteed with eggs, onions, tomatoes, and your choice of meat.

Spicy fried rice sauteed with egg, onions, bell peppers, Thai basil and your choice of meat. Medium.

Spicy fried rice with mixed vegetable, egg, fresh basil leaves, and your choice of meat. Mild.

Fried rice sauteed with egg, salmon, bell pepper, onions, and fresh basil leaves. Medium.

Fried rice sauteed with chopped bell pepper, onions, fresh basil leaves, and topped with a fried egg.

Fried rice sauteed with chopped bell peppers, egg, onions, and fresh basil leaves.

Light tasting Thai red curry prepared with coconut milk Thai eggplant, fresh basil leaves, and bell peppers. Served with steamed jasmine rice. Mild.

Slightly sweeter and spicier version of the Thai curry prepared with coconut milk, Thai eggplant, fresh basil leaves, and bell peppers. Served with steamed jasmine rice. Medium.

Sweet, thick, and cream curry combination with coconut milk, fresh basil leaves, and bell peppers.

Peanut-based curry with a slightly sweeter and lighter flavor than the panang curry, and topped with avocado slices and cashew nuts.

Stir-fried mixed vegetables, bean sprout, and tofu in lite soy sauce. Served with steamed jasmine rice.

Sauteed mixed vegetables, tofu, fresh basil leaves, with home-made chili sauce. Served with steamed jasmine rice. Medium.

Broccoli, mushrooms, and tofu sauteed in special Thai sauce. Served with steamed jasmine rice.

Sauteed tofu, onions, bell peppers, fresh basil leaves, and Thai chili sauce. Served with steamed jasmine rice. Medium.

Sauteed tofu, bell peppers, and garlic on salad greens. Served with steamed jasmine rice.

Sauteed flat noodles with broccoli and tofu. Mild.

Fried rice sauteed with egg mixed vegetables, and tofu.

Fried rice sauteed with egg, mixed vegetables, tofu, fresh basil leaves, and Thai chili sauce. Served with steamed jasmine rice. Mild.

Thin rice noodles sauteed with egg, bean sprouts, and topped with peanuts and fresh lime.

Flat rice noodles sauteed with egg, broccoli, soy sauce, a touch of garlic, and seasoned with special sauce.

Sauteed flat rice noodles with fresh basil leaves, onions, bell peppers, and chili sauce. Mild.

Sauteed with onions, bell peppers, mushrooms, cashew nuts, celery, and carrots. Served with steamed jasmine rice. Mild.

Fresh ginger, bell peppers, mushrooms, celery, and carrots. served with steamed jasmine rice.

Red, Green, Panang or Masaman.

16.6 oz can

White cliffon cake layered with light cream and topped with fresh shredded coconut.

A scoop of coconut, green tea and ginger iced cream with fried banana and homemade raspberry sauce.

Two deep fried vanilla ice cream with homemade raspberry sauce.

Two scoops of either the following: Coconut, Green Tea, Mango, or Ginger.

Sliced chicken marinated in a mixture of Thai spices, grilled on wooden skewers. Served with our homemade peanut sauce and steamed jasmine rice.

Fried rice sauteed with eggs, onions, tomatoes, and chicken.

Fried seasoned shrimp served with Thai sweet and steamed jasmine rice.

Rice noodles sauteed with egg, bean sprouts, and chicken. Topped with peanuts and fresh lime.

Flat noodles sauteed with chicken, egg, broccoli, soy sauce, a touch of garlic, and seasoned with our special sauce.

Deep fried vegetarian egg rolls. Served with Thai sweet and sour sauce.

Fried seasoned shrimp served with Thai sweet sauce.

Fried seasoned shrimp served with Thai sweet sauce.

Deep fried marinated salmon rolls. Served with sweet Thai soy sauce.

Deep fried tofu. Served with Thai sweet sauce.

Masaman Curry with your choice of protein, and served with avocado and cashew nuts. (Please go to Chef's Specials for Masaman Curry Shrimp.)

$12.95

Sauteed chicken and mixed vegetables served with our Thai chili sauce.

Sauteed with onions, bell peppers, mushrooms, cashew nuts, celery, and carrots. Served with steamed jasmine rice.

Sauteed with chili peppers, onions, bell peppers, and basil leaves.

Sauteed broccoli and mushrooms with special sauce.

Grilled marinated chicken served on garden salad with Thai peanut dressing.

Fresh ginger, onions, mushrooms, bell peppers, carrots, and celery.

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Mild.

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Mild.

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Mild.

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Mild.

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Mild.

Medium.

Mild.