Thai Diner at Vinings

With green beans, onion, fresh basil, and hot peppers.

Fried chicken in a Thai sweet and sour sauce. Served over a bed of lettuce and garnished with sesame seeds.

Your choice of protein marinated with lime juice, mint leaves, chili's, and rice powder. Served with a fresh wedge of cabbage.

Potatoes, carrots, onions, and hot peppers in a mild creamy curry.

Clear angel hair noodles with shrimp, chicken tossed with snow peas, baby corn, onion, tomato, and egg.

Vegetables and bean thread noodles wrapped in rice paper. Served with Thai-style sweet and sour sauce.

Steamed shrimp, basil leaves, rice noodles, carrot, and lettuce wrapped in fresh rice paper. Made to order and served with a side of tamarind sauce.

Chicken breast marinated and grilled with Thai spices. Served with a side of cucumber salad and peanut sauce.

Spicy minced pork tossed with shredded ginger, onions, peanuts in Thai spices, and lime juice. Served with a wedge of fresh cabbage.

Diced chicken breast wok-fried with onion and ground peanuts in a sweet tamarind sauce. Served with a wedge of fresh romaine lettuce and crispy noodles.

Lean and house-made ground chicken dumplings steamed. Served over a spicy red curry sauce.

Fresh vegetables in a clear and homemade vegetarian broth.

Spinach, house-made wontons filled with pork, and vegetables. Topped with fresh scallions.

A traditional Thai hot and sour soup with chicken breast, chopped scallions, and mushrooms in a clear lemongrass broth.

Thailand's famous creamy chicken, coconut milk soup with mushrooms, and scallions.

Shredded green papaya, tomatoes, carrot, and ground peanuts in a spicy chili-lime dressing.

Chicken satay with fresh romaine lettuce, tomatoes, bean sprouts, carrots, and red onion. Served with a side of Thai peanut dressing.

Chicken, shrimp over romaine lettuce, cucumbers, tomato, and boiled egg. Served with our house dressing and crushed peanuts.

Lean ground chicken, hot peppers, fresh basil leave sauteed with onions, and bell pepper. (Choice of lean ground chicken, beef, or pork.)

Fresh ginger stir-fried with onions, carrots, snow peas, and mushrooms in a house-made sauce.

Sliced chicken breast, fresh broccoli, mushrooms, and carrot sauteed with fresh garlic house-made sauce.

Crispy fried chicken tossed with bell peppers, onion, tomato, pineapple, and cucumbers in our tangy sweet and sour sauce.

Bell peppers, onions, chicken breast sauteed in a roasted chili sauce, and topped with cashew nuts.

Tender sliced chicken breast sauteed in a roasted chili sauce with mixed vegetables.

Stir-fried with seasonal vegetables Thai style with your choice of protein.

Fresh shrimp tossed in a house-roasted chili sauce over mixed vegetables.

A traditional Thai dish of chicken with bell peppers, onion, mushrooms, and hot peppers stir-fried in a spicy chili sauce.

Jumbo shrimp, sliced eggplant sauteed with red onion, and bell pepper in a roasted chili-basil sauce.

Fried chicken in a Thai sweet and sour sauce. Served over a bed of lettuce and garnished with sesame seeds.

Fried chicken stir-fried with baby corns, carrots, and snow peas in a roasted chili-curry sauce. Topped with cashew nuts.

Sliced chicken breast, diced fresh mangoes with bell peppers, broccoli, and basil in a spicy house mango chutney.

With egg, onions, and tomato.

With green beans, onion, fresh basil, and hot peppers.

Rice noodles with shrimp, chicken wok-fried with bean sprouts, egg, and green onion. Topped with ground peanuts. Served with a side of fresh bean sprouts, carrots, and lime.

Clear angel hair noodles with shrimp, chicken tossed with snow peas, baby corn, onion, tomato, and egg.

Shrimp and chicken tossed with green beans, tomatoes, onion, and basil in a Thai spicy sauce.

Large flat noodles, broccoli, carrots, and egg sauteed in a sweet soy sauce.

Sliced chicken breast, fresh bean sprouts, shredded carrot, and red onion with rice noodles in our spicy lemongrass broth.

Broccoli, bell peppers, lime leaves, and basil cooked in a mild coconut curry sauce.

Eggplant, bamboo shoots, hot peppers, and basil in a spicy creamy curry.

Onion, potato, and avocado in curry topped with fresh cashew nuts.

Your choice of meat cooked in red curry paste, ground peanuts, and coconut milk. Served over a bed of steamed spinach.

Vegetables and bean thread noodles wrapped in rice paper. Served with Thai-style sweet and sour sauce.

Crabmeat, carrots, onion, cream cheese wrapped in crispy rice paper, and fried. Served with a Thai-style sweet and sour sauce.

Steamed shrimp, basil leaves, rice noodles, carrot, and lettuce wrapped in fresh rice paper. Made to order and served with a side of tamarind sauce.

Chicken breast marinated and grilled with Thai spices. Served with a side of cucumber salad and peanut sauce.

Tofu breaded and fried. Served with our house peanut sauce.

Spicy minced pork tossed with shredded ginger, onions, peanuts in Thai spices, and lime juice. Served with a wedge of fresh cabbage.

Diced chicken breast wok-fried with onion and ground peanuts in a sweet tamarind sauce. Served with a wedge of fresh romaine lettuce and crispy noodles.

Grilled sirloin seasoned with shallots, green onion, rice powder, and Thai chilies. Served with a wedge of fresh cabbage.

Your choice of protein marinated with lime juice, mint leaves, chili's, and rice powder. Served with a fresh wedge of cabbage.

Lean and house-made ground chicken dumplings steamed. Served over a spicy red curry sauce.

Fresh mussels steamed with onions and fresh basil in a spicy lemongrass broth. Served with our chili-lime garlic sauce.

Wonton skin wrapped with minced pork fried to perfection. Served with house sweet and sour sauce.

Shrimp and minced chicken wrapped in rice paper fried to a golden crisp. Served with house-made sweet and sour sauce.

Sliced calamari steak fried to perfection. Served with house-made sweet and sour sauce.

Crispy rice vermicelli tossed in sweet tamarind sauce.

Fresh vegetables in a clear and homemade vegetarian broth.

Spinach, house-made wontons filled with pork, and vegetables. Topped with fresh scallions.

A traditional Thai hot and sour soup with chicken breast, chopped scallions, and mushrooms in a clear lemongrass broth.

Thailand's famous creamy chicken, coconut milk soup with mushrooms, and scallions.

A bowl of fresh grouper, mussels, squid, and shrimp in a hot and sour ginger-lemongrass broth.

Fresh tofu, baby spinach in a clear, and homemade vegetarian broth topped with scallions.

Shredded green papaya, tomatoes, carrot, and ground peanuts in a spicy chili-lime dressing.

Chicken satay with fresh romaine lettuce, tomatoes, bean sprouts, carrots, and red onion. Served with a side of Thai peanut dressing.

Chicken, shrimp over romaine lettuce, cucumbers, tomato, and boiled egg. Served with our house dressing and crushed peanuts.

Grilled, sliced flank steak with red onion, carrot, tomatoes, cucumbers, and romaine lettuce. Served with our chili-lime dressing.

Lean ground chicken, hot peppers, fresh basil leave sauteed with onions, and bell pepper. (Choice of lean ground chicken, beef, or pork.)

Fresh ginger stir-fried with onions, carrots, snow peas, and mushrooms in a house-made sauce.

Sliced chicken breast, fresh broccoli, mushrooms, and carrot sauteed with fresh garlic house-made sauce.

Crispy fried chicken tossed with bell peppers, onion, tomato, pineapple, and cucumbers in our tangy sweet and sour sauce.

Bell peppers, onions, chicken breast sauteed in a roasted chili sauce, and topped with cashew nuts.

Tender sliced chicken breast sauteed in a roasted chili sauce with mixed vegetables.

Stir-fried with seasonal vegetables Thai style with your choice of protein.

Fresh shrimp tossed in a house-roasted chili sauce over mixed vegetables.

A traditional Thai dish of chicken with bell peppers, onion, mushrooms, and hot peppers stir-fried in a spicy chili sauce.

Fried chicken in a Thai sweet and sour sauce. Served over a bed of lettuce and garnished with sesame seeds.

Fried chicken stir-fried with baby corns, carrots, and snow peas in a roasted chili-curry sauce. Topped with cashew nuts.

Sliced chicken breast, diced fresh mangoes with bell peppers, broccoli, and basil in a spicy house mango chutney.

Your choice of protein wok-fried with green beans and lime leaves in our prik king curry sauce.

Fried calamari tossed in chopped hot peppers, red onion, scallions, cilantro, salt, and pepper. Served over romaine lettuce.

Sliced spicy calamari steak wok-fried with bell peppers, hot peppers, onions, and fresh basil leaves in a house chili sauce.

With egg, onions, and tomato.

With green beans, onion, fresh basil, and hot peppers.

Chicken with egg, onion, pineapple, and yellow curry tossed with rice.

Rice noodles with shrimp, chicken wok-fried with bean sprouts, egg, and green onion. Topped with ground peanuts. Served with a side of fresh bean sprouts, carrots, and lime.

Clear angel hair noodles with shrimp, chicken tossed with snow peas, baby corn, onion, tomato, and egg.

Shrimp and chicken tossed with green beans, tomatoes, onion, and basil in a Thai spicy sauce.

Vermicelli rice noodles wok-fried with curry powder, onions, snow peas, carrots, and bean sprouts in our house special sauce.

Large flat noodles, broccoli, carrots, and egg sauteed in a sweet soy sauce.

Large flat noodles wok-fried with green beans, onions, and fresh basil leaves in spicy house-sauce. Served over fresh lettuce.

Sliced chicken breast, fresh bean sprouts, shredded carrot, and red onion with rice noodles in our spicy lemongrass broth.

Egg noodles wok-fried with chicken and seasonal vegetables in house chili sauce.

Broccoli, bell peppers, lime leaves, and basil cooked in a mild coconut curry sauce.

Eggplant, bamboo shoots, hot peppers, and basil in a spicy creamy curry.

Potatoes, carrots, onions, and hot peppers in a mild creamy curry.

A mild, creamy curry sauce with coconut milk made with bamboo slices, pineapples, hot peppers, bell peppers, and basil leaves.

Onion, potato, and avocado in curry topped with fresh cashew nuts.

Your choice of meat cooked in red curry paste, ground peanuts, and coconut milk. Served over a bed of steamed spinach.