About Thai Diner
Order from Thai Diner and you're ordering from a sushi bar that is one of the most well-liked in Atlanta. And your order from Thai Diner will be a great deal too when you select the most affordab...show more
Menus
Vegetables and bean thread noodles wrapped in rice paper and served with Thai-style sweet and sour sauce.
Steamed shrimp, basil leaves, rice noodles, carrot, and lettuce wrapped in fresh rice paper. Made to order and served with a side of tamarind sauce.
Chicken breast marinated and grilled with Thai spices. Served with a side of cucumber salad and peanut sauce.
Spicy minced pork tossed with shredded ginger, onions, and peanuts in Thai spices and limejuice. Served with a wedge of fresh cabbage.
Diced chicken breast wok-fried with onion and ground peanuts in a sweet tamarind sauce. Served with a wedge of fresh romaine lettuce and crispy noodles.
Lean, house-made ground chicken dumplings steamed and served over a spicy red curry sauce.
Fresh vegetables in a clear, home-made, vegetarian broth.
Spinach and house-made wontons filled with pork and vegetables. Topped with fresh scallion.
A traditional Thai hot and sour soup with chicken breast, chopped scallions, and mushrooms in a clear lemongrass broth.
Thailand’s famous creamy chicken and coconut milk soup with mushrooms and scallions.
Shredded green papaya, tomatoes, carrot, and ground peanuts in a spicy chili-lime dressing.
Chicken satay with fresh romaine lettuce, tomatoes, bean sprouts, carrots, and red onion. Served with a side of Thai peanut dressing.
Chicken and shrimp over romaine lettuce, cucumbers, tomato, and boiled egg. Served with our house dressing and crushed peanuts.
Steamed chicken, egg noodles with chopped romaine lettuce, mango, red onion, carrot, tomatoes, bean sprouts and cilantro tossed in Thai spicy peanut dressing.
Choice of meat, seafood or tofu with egg, onions, and tomato.
Choice of meat, seafood or tofu with green beans, onion, fresh basil, and hot peppers.
Chicken, beef, pork & shrimp with egg, onions and tomato.
Rice noodles with shrimp and chicken wok-fried with bean sprouts, egg, and green onion. Topped with ground peanuts and served with a side of fresh bean sprouts, carrots, and lime.
Clear angel hair noodles with shrimp and chicken tossed with snow peas, baby corn, onion, tomato, and egg.
Shrimp and chicken tossed with green beans, tomatoes, onion, and basil in a Thai spicy sauce.
Large flat noodles, broccoli, carrots, and egg sautéed in a sweet soy sauce.
Sliced chicken breast, fresh bean sprouts, shredded carrot, and red onion with rice noodles in our spicy lemongrass broth.
Egg noodles with chicken, wok-fried with seasonal mixed vegetables in a spicy roasted chili sauce.
Lean ground chicken, hot peppers, and fresh basil leaves sautéed with onions and bell pepper.
Fresh ginger stir-fried with onions, carrots, snow peas, and mushrooms in a house-made sauce.
Sliced chicken breast, fresh broccoli, mushrooms, and carrot sautéed with fresh garlic house-made sauce.
Crispy fried chicken tossed with bell peppers, onion, tomato, pineapple, and cucumbers in our tangy sweet and sour sauce.
Bell peppers, onions, and chicken breast sautéed in a roasted chili sauce and topped with cashew nuts.
Tender sliced chicken breast sautéed in a roasted chili sauce with mixed vegetables.
Stir-fried with seasonal vegetables Thai style with your choice of protein.
Fresh shrimp tossed in a house-roasted chili sauce over mixed vegetables.
A traditional Thai dish of chicken with bell peppers, onion, mushrooms, and hot peppers stir-fried in a spicy chili sauce.
Jumbo shrimp and sliced eggplant sautéed with red onion and bell pepper in a roasted chili-basil sauce.
Fried chicken in a Thai sweet and sour sauce served over a bed of lettuce and garnished with sesame seeds.
Fried chicken stir-fried with baby corns, carrots, and snow peas in a roasted chili-curry sauce. Topped with cashew nuts.
Sliced chicken breast and diced fresh mangoes with bell peppers, broccoli, and basil in a spicy house mango chutney.
Broccoli, bell peppers, lime leaves, and basil cooked in a mild coconut curry sauce.
Eggplant, bamboo shoots, hot peppers, and basil in a spicy creamy curry.
Onion, potato, and avocado in curry topped with fresh cashew nuts.
Your choice of meat cooked in red curry paste, ground peanuts, and coconut milk. Served over a bed of steamed spinach.
Per person.
Comes with vegetables and bean thread noodles wrapped in rice paper and served with Thai-style sweet and sour sauce.
Comes with crab meat, carrots, onion, and cream cheese wrapped in crispy rice paper and fried. Served with a Thai-style sweet and sour sauce.
Steamed shrimp, basil leaves, rice noodles, carrot, and lettuce wrapped in fresh rice paper. Made to order and served with a side of tamarind sauce.
Chicken breast marinated and grilled with Thai spices. Served with a side of cucumber salad and peanut sauce.
Comes with tofu breaded and fried. Served with our house peanut sauce.
Spicy minced pork tossed with shredded ginger, onions, and peanuts in Thai spices and lime juice. Served with a wedge of fresh cabbage.
Comes with diced chicken breast wok-fried with onion and ground peanuts in a sweet tamarind sauce. Served with a wedge of fresh romaine lettuce and crispy noodles.
Grilled sirloin seasoned with shallots, green onion, rice powder, and Thai chilies. Served with a wedge of fresh cabbage.
Served with your choice of protein marinated with lime juice, mint leaves, chiles, and rice powder. Served with a wedge of fresh cabbage.
Lean, house-made ground chicken dumplings steamed and served over a spicy red curry sauce.
Fresh mussels steamed with onions and fresh basil in a spicy lemongrass broth. Served with our chili-lime garlic sauce.
Wonton skin wrapped with minced pork fried to perfection served with house sweet and sour sauce.
Shrimp and minced chicken wrapped in rice paper fried to a golden crisp served with house-made sweet and sour sauce.
Sliced calamari steak fried to perfection served with house-made sweet and sour sauce.
Crispy rice vermicelli tossed in sweet tamarind sauce.
Served with fresh vegetables in a clear, homemade vegetarian broth.
Comes with spinach and house-made wontons filled with pork and vegetables. Topped with fresh scallions.
A traditional Thai hot and sour soup served with chicken breast, chopped scallions, and mushrooms in a clear lemongrass broth.
Thailand's famous creamy chicken and coconut milk soup served with mushrooms and scallions.
Bowl. Fresh grouper, mussels, squid, and shrimp in a hot and sour ginger-lemongrass broth. Spicy.
Served with fresh tofu and baby spinach in a clear, homemade vegetarian broth topped with scallions.
Served with shredded green papaya, tomatoes, carrot, and ground peanuts in a spicy chili-lime dressing.
Chicken satay with fresh romaine lettuce, tomatoes, bean sprouts, carrots, and red onion. Served with a side of Thai peanut dressing.
Chicken and shrimp over romaine lettuce, cucumbers, tomato, and boiled egg. Served with our house dressing and crushed peanuts.
Comes with grilled, sliced frank steak with red onion, carrot, tomatoes, cucumbers, and romaine lettuce. Served with our chili-lime dressing.
Lean ground chicken, hot peppers, and fresh basil leave sauteed with onions and bell pepper.
Fresh ginger stir-fried served with onions, carrots, snow peas, and mushrooms in a house-made sauce.
Comes with sliced chicken breast, fresh broccoli, mushrooms, and carrot sauteed with fresh garlic house-made sauce.
Crispy fried chicken tossed with bell peppers, onion, tomato, pineapple, and cucumbers in our tangy sweet and sour sauce.
A traditional Thai dish of chicken served with bell peppers, onion, mushrooms, and hot peppers stir-fried in a spicy chili sauce.
Fried chicken in a Thai sweet and sour sauce served over a bed of lettuce and garnished with sesame seeds.
Fried chicken stir-fried with baby corns, carrots, and snow peas in a roasted chili-curry sauce. Topped with cashew nuts.
Sliced chicken breast and diced fresh mangoes served with bell peppers, broccoli, and basil in a spicy house mango chutney.
Served with your choice of protein wok-fried with green beans and lime leaves in our pik king curry sauce. Spicy.
Bell peppers, onions, and chicken breast sauteed in a roasted chili sauce and topped with cashew nuts.
Tender sliced chicken breast sautéed in a roasted chili sauce with mixed vegetables.
Stir-fried with seasonal vegetables Thai style with your choice of protein.
Fresh shrimp tossed in a house-roasted chili sauce over mixed vegetables.
Fried calamari tossed in chopped hot peppers, red onion, scallions, cilantro, salt, and pepper served over romaine lettuce.
Sliced spicy calamari steak wok fried with bell peppers, hot peppers, onions, and fresh basil leaves in a house chili-sauce.
Served with egg, onions, and tomato.
Served with green beans, onion, fresh basil, and hot peppers.
Served with chicken, beef, pork, and shrimp with egg, onions, and tomato.
Served with chicken with egg, onion, pineapple, and yellow curry tossed with rice.
Rice noodles with shrimp and chicken wok-fried with bean sprouts, egg, and green onion. Topped with ground peanuts and served with a side of fresh bean sprouts, carrots, and lime.
Clear angel hair noodles with shrimp and chicken tossed with snow peas, baby corn, onion, tomato, and egg.
Comes with large flat noodles, broccoli, carrots, and egg sauteed in a sweet soy sauce.
Comes with large flat noodles wok-fried with green beans, onions, and fresh basil leaves in spicy house-sauce served over fresh lettuce.
Sliced chicken breast, fresh bean sprouts, shredded carrot, and red onion served with rice noodles in our spicy lemongrass broth.
Shrimp and chicken tossed with green beans, tomatoes, onion, and basil in a Thai spicy sauce.
Vermicelli rice noodles wok-fried with curry powder, onions, snow peas, carrots, and bean sprouts in our house special sauce.
Egg noodles wok-fried with chicken, seasonal vegetables in house chili sauce.
Broccoli, bell peppers, lime leaves, and basil cooked in a mild coconut curry sauce.
Served with eggplant, bamboo shoots, hot peppers, and basil in a spicy creamy curry.
Served with potatoes, carrots, onions, and hot peppers in a mild creamy curry.
A mild, creamy curry sauce served with coconut milk made with bamboo slices, pineapples, hot peppers, bell peppers, and basil leaves.
Onion, potato, and avocado in curry topped with fresh cashew nuts.
Served with your choice of meat cooked in red curry paste, ground peanuts, and coconut milk. Served over a bed of steamed spinach.
Chilean sea bass fillet grilled or fried and topped in our house three-flavored sauce. Served with steamed broccoli.
Wild-caught salmon grilled and topped in our house mango chutney. Served with a side of steamed broccoli.
Jumbo shrimp and sliced eggplant sauteed with red onion and bell pepper in a roasted chili-basil sauce.
Marinated and grilled lamb tenderloin in our spicy basil barbecue sauce and topped with crispy basil leaves.
Grouper fillet breaded and fried and topped with our house red curry with pineapple, bell peppers, hot peppers, and basil leaves.
Grouper, mussels, squid, scallops, and shrimp are wok-fried with seasonal vegetables and hot peppers in a homemade chili sauce.
Crispy shrimp in bell peppers, hot peppers, onion, and fresh cilantro over lettuce.
Crispy catfish in a spicy curry sauce with bell peppers, eggplant, green beans, hot pepper, and basil leaves.
Soft-shell crabs battered and fried served over our spicy green curry with bamboo shoots, eggplant, hot peppers, and basil. Served with steamed broccoli.
Braised duck breast in a Thai five-spice broth and grilled. Served over stir-fried vegetables in our spicy basil sauce and topped with crispy basil leaves.
Steamed jumbo shrimp tossed in a house-roasted chili-sauce with fresh cilantro and served over wok-fried vegetables.
Fried crispy shrimp tossed in creamy curry sauce with broccoli, carrots, and snow peas.
Shrimp and diced fresh mango served with bell peppers, broccoli, hot pepper, and basil leaves in a spicy house mango sauce.
Thin rice noodle stir-fry with chicken, shrimp, green onion sprout, egg and crushed peanut in unique pad thai sauce.
Vegetable fried roll with sweet and sour sauce.
Fresh roll with basil, sprout, lettuce carrot, crab meat and shrimp. Served with special tamarind peanut sauce.
Shrimp and baby corn wrapped in thin roll deep-fried to golden shade. Served with sweet and sour sauce.
Served with sweet and sour sauce.
Served with ginger soy dipping sauce.
Curry flavored chicken skewers char-grilled to perfection. Served with peanut sauce and cucumber salad.
Served with sweet chili sauce and spicy mayo.
Steamed pork dumplings served with sweet ginger soy sauce.
Served in panang curry sauce.
Shrimp, crabmeat, pineapple, and cucumber wrapped in thin roll deep-fried to perfection.
Fresh yellow tail mixed with green leaf lettuce, carrots and avocado.
A healthy salad with green leaf lettuce, avocado, cucumber, asparagus and assortment of raw fish on top. Served with sesame seasoning dressing.
Cucumber wrap with crab and avocado. Served with rice vinegar and miso sauce.
Choice of salmon or wahoo in Japanese spicy sauce.
Cooked squid with Japanese vegetables.
Japanese seasoned seaweed salad.
Steamed soy bean pod.
A mouthwatering roll filled with fresh salmon, light cream cheese, avocado, crab meat and asparagus, wrapped with paper thin cucumber.
Sliced cucumber topped with mixed crab meat, Japanese mayo.
Three pieces tuna, three pieces salmon and three pieces escalor.
Tempura fried crab meat, avocado, cucumber, asparagus with spicy mayo sauce.
With mushroom and a dash of green onion.
Lemon grass, lime leaves, and other thai herbs delicately balanced in this famous thai style hot and sour soup.
Ground pork, onions, ginger, and whole peanut in roasted garlic and lime juice. Served with cabbage wedge.
Grilled sirloin strips with onions in special spicy-sour sauce and a touch of mint and lime juice. Served with cabbage wedge.
Ground chicken version of num tok.
Chicken, shrimp, onion, and roasted crushed peanut covered in unique honey-lime dressing served on fresh lettuce bed with carrot, onion and tomato.
Char-grilled beef tenderloin with tomato, onion, and cucumber in special spicy-sour sauce. Served on lettuce bed.
Lightly battered fried boneless chicken sauteed in our secret chili sauce. Served on a lettuce bed with diced tomato and cucumber.
Egg.
Tofu.
Crab.
Cooked shrimp.
Tilapia.
Fish egg.
Surf clam.
Salmon.
Eel.
Yellowtail.
Salmon rice.
Stir fry with onion, red, green, and hot peppers.
Fresh ground garlic in spicy roasted onion sauce. Served on top of vegetables.
Mis vegetables stir fry in light soy.
Stir fry with onions, celery, carrot, and mushroom.
Vegetables stir-fry in mild chili sauce.
Tossed with onion and bell peppers in spicy garlic sauce.
A famous dish with a rich coconut-curry sauce and toss of crushed peanut. Served on steamed spinach.
Thai style stir-fry of onion, jalapenos, bell pepper, and mushroom in special pad prik sauce.
Thai style sweet and sour with onions, bell peppers, cucumber, and pineapple.
Green bean and fresh lime leaf in a rich curry paste.
Specialty. Mild flavored with basil broccoli, and beef pepper.
Indian influenced yellow curry flavor. Comes with onion, carrot hot pepper, and potato.
A traditional thai curry with a blend of spicy and sweet comes with bamboo strip, hot pepper, basil and thai eggplant.
Non-spicy curry with a unique light peanut flavor. Comes with onion, avocado, carrot, potato, and toasted cashew nut.
Crab, avocado, cucumber.
Tamago, tofu skin, crab, asparagus, cucumber.
Tempura flakes with Japanese mayo, topped with cooked shrimp.
Escalor, avocado, cucumber. Topped w/fresh tuna and spicy sauce.
Soft shell crab, avocado, asparagus, Japanese mayo, served in sweet sauce.
Baked crab meat in Japanese mayo. Topped on California roll with cream cheese. Please allow 15 minutes to prepare.
Crispy shrimp, cucumber, avocado with spicy chili mayo sauce.
California roll topped with assorted baked seafood in house special spicy mayo sauce. Please allow 15 minutes to prepare.
Avocado, asparagus, Japanese mayo and fried shrimp.
Tempura flakes with spicy mayo inside. Topped with spicy tuna.
Packed with crab tempura, and avocado. Topped with crawfish salad and spicy mayo.
California roll topped with wahoo, tuna, salmon, avocado.
Baked fresh water eel on California roll and cream cheese.
Baked eel with shrimp tempura, light cream cheese, topped with slices of avocado.
Crunchy salmon, crab, cream cheese, asparagus.
Crispy crab tempura inside and topped with baked salmon, cream cheese, spicy mayo.
Cooked salmon, avocado, cucumber, with spicy mayo, topped with tantalizing tempura crab meat.
Choice of salmon, wahoo, or escalor with cucumber.
Shrimp tempura, cream cheese topped with fried fish tempura.
Seaweed wrapped tuna and salmon, flash fried, then wrapped with rice, seaweed, spicy mayo.
Shrimp tempura, avocado, topped with hot crab meat and cheese. Served with thai special sauce.
Red tuna, wahoo, escalor, avocado, masago with spicy mayo.
Crispy rice tempura inside with fresh tuna, salmon, cream cheese and avocado.
Tuna and avocado, masago, spicy mayo, topped with tempura eel.
Medium rare sirloin steak, avocado, lettuce, teriyaki sauce.
Smoked salmon, yellowtail, cream cheese and avocado. Deep fried with bread crumbs. Served with spicy mayo and eel sauce.
Spicy salmon, avocado, top with fresh tuna or salmon and spicy crab salad.
Shrimp tempura, cream cheese topped with boiled shrimp, avocado and sweet eel sauce.
Thin rice noodle stir-fry with chicken, shrimp, green onion sprout, egg and crushed peanut in unique pad thai sauce.
Served with fresh, sprout, carrot and lime Shrimp only.
The all-time favorite in southeast Asia crystal glass noodle stir-fry in light soy with chicken shrimp, carrot, celery, mushroom, and egg.
Shrimp only.
Big rice noodle tossed in light brown sauce with broccoli carrot, and egg.
With onion, hot pepper, peas, shrimp, scallops, and calamari.
With onion, basil, hot pepper, and green bean.
With onion, basil, hot pepper, green bean and lettuce.
Tender flank steak lightly battered and sauteed with diced onion and bell pepper.
Served thai three flavored sauce with sauteed vegetable.
Fresh mango, cucumber, snow pea, carrots and baby corn.
Lightly battered fried shrimp, bell pepper cucumber pineapple served in royal thai sauce.
Lightly battered fried chicken, bell pepper cucumber pineapple served in royal thai sauce.
Lightly fried sea scallop and shrimp, snow pea, carrot, baby corn broccoli, served in a grand mariner sauce.
Shrimp, scallop, crab meat, flank steak, and mixed vegetable. Served in garlic sauce.
Tender flank steak stir fried bell pepper in spicy black pepper sauce.
Crispy battered fried boneless chicken with broccoli, baby corn and carrots in our house special sesame sauce.
Crispy catfish fillet in peppercorn sauce with bell peppers and thai eggplant.
Perfect blend of sweet, sour, and garlic flavors.
Fresh seafood mix of shrimp, calamari, red snapper, and scallop tossed with broccoli, snow pea, carrot, basil, ginger, and hot pepper in special thai diner spicy sauce.
Boneless chicken battered or stir fry with baby corn, snow pea, and carrot in a delicious red curry coconut sauce. Top with roasted cashew nut.
Boneless shrimp battered or stir fry with baby corn, snow pea, and carrot in a delicious red curry coconut sauce. Top with roasted cashew nut.
With onion, bell peppers, asparagus, and a hint of wine.
A riot of flavors with sweet mango chunks and jalapenos in spicy tamarind sauce.
In green curry sauce with thai basil, bamboo strips, hot pepper and thai eggplant.
Tuna roll and spicy tuna roll. Choice of miso soup or salad with ginger dressing.
California roll, California tempura roll, California hand roll.
Assorted sashimi (chefs choice) on top of sushi rice.
California roll, ebi roll, jb roll.
Four hand rolls eel, California, spicy tuna, jb.
Chef deluxe presentation of 18 sashimi assortment.
12 fresh sashimi assortment, six pieces sushi and California roll.
Shrimp tempura and nine pieces chefs choice sushi.
Seasonal.
Coconut, mango or green tea.
Online Ordering Options
(See pickup options)Last updated December 30, 2020