Vegetables and bean thread noodles wrapped in rice paper and served with Thai-style sweet and sour sauce.

Steamed shrimp, basil leaves, rice noodles, carrot, and lettuce wrapped in fresh rice paper. Made to order and served with a side of tamarind sauce.

Chicken breast marinated and grilled with Thai spices. Served with a side of cucumber salad and peanut sauce.

Spicy minced pork tossed with shredded ginger, onions, and peanuts in Thai spices and limejuice. Served with a wedge of fresh cabbage.

Diced chicken breast wok-fried with onion and ground peanuts in a sweet tamarind sauce. Served with a wedge of fresh romaine lettuce and crispy noodles.

Lean, house-made ground chicken dumplings steamed and served over a spicy red curry sauce.

Fresh vegetables in a clear, home-made, vegetarian broth.

Spinach and house-made wontons filled with pork and vegetables. Topped with fresh scallion.

A traditional Thai hot and sour soup with chicken breast, chopped scallions, and mushrooms in a clear lemongrass broth.

Thailand’s famous creamy chicken and coconut milk soup with mushrooms and scallions.

Shredded green papaya, tomatoes, carrot, and ground peanuts in a spicy chili-lime dressing.

Chicken satay with fresh romaine lettuce, tomatoes, bean sprouts, carrots, and red onion. Served with a side of Thai peanut dressing.

Chicken and shrimp over romaine lettuce, cucumbers, tomato, and boiled egg. Served with our house dressing and crushed peanuts.

Steamed chicken, egg noodles with chopped romaine lettuce, mango, red onion, carrot, tomatoes, bean sprouts and cilantro tossed in Thai spicy peanut dressing.

Choice of meat, seafood or tofu with egg, onions, and tomato.

Choice of meat, seafood or tofu with green beans, onion, fresh basil, and hot peppers.

Chicken, beef, pork & shrimp with egg, onions and tomato.

Rice noodles with shrimp and chicken wok-fried with bean sprouts, egg, and green onion. Topped with ground peanuts and served with a side of fresh bean sprouts, carrots, and lime.

Clear angel hair noodles with shrimp and chicken tossed with snow peas, baby corn, onion, tomato, and egg.

Shrimp and chicken tossed with green beans, tomatoes, onion, and basil in a Thai spicy sauce.

Large flat noodles, broccoli, carrots, and egg sautéed in a sweet soy sauce.

Sliced chicken breast, fresh bean sprouts, shredded carrot, and red onion with rice noodles in our spicy lemongrass broth.

Egg noodles with chicken, wok-fried with seasonal mixed vegetables in a spicy roasted chili sauce.

Lean ground chicken, hot peppers, and fresh basil leaves sautéed with onions and bell pepper.

Fresh ginger stir-fried with onions, carrots, snow peas, and mushrooms in a house-made sauce.

Sliced chicken breast, fresh broccoli, mushrooms, and carrot sautéed with fresh garlic house-made sauce.

Crispy fried chicken tossed with bell peppers, onion, tomato, pineapple, and cucumbers in our tangy sweet and sour sauce.

Bell peppers, onions, and chicken breast sautéed in a roasted chili sauce and topped with cashew nuts.

Tender sliced chicken breast sautéed in a roasted chili sauce with mixed vegetables.

Stir-fried with seasonal vegetables Thai style with your choice of protein.

Fresh shrimp tossed in a house-roasted chili sauce over mixed vegetables.

A traditional Thai dish of chicken with bell peppers, onion, mushrooms, and hot peppers stir-fried in a spicy chili sauce.

Jumbo shrimp and sliced eggplant sautéed with red onion and bell pepper in a roasted chili-basil sauce.

Fried chicken in a Thai sweet and sour sauce served over a bed of lettuce and garnished with sesame seeds.

Fried chicken stir-fried with baby corns, carrots, and snow peas in a roasted chili-curry sauce. Topped with cashew nuts.

Sliced chicken breast and diced fresh mangoes with bell peppers, broccoli, and basil in a spicy house mango chutney.

Broccoli, bell peppers, lime leaves, and basil cooked in a mild coconut curry sauce.

Eggplant, bamboo shoots, hot peppers, and basil in a spicy creamy curry.

Onion, potato, and avocado in curry topped with fresh cashew nuts.

Your choice of meat cooked in red curry paste, ground peanuts, and coconut milk. Served over a bed of steamed spinach.

Per person.