Thai Emerald (W Crossville Rd)

Crab rangoon (4 pcs), fried spring rolls (2 pcs), fried tofu (2 pcs), and fried shrimp rolls (4 pcs).

Thai style garden salad.

A combination of shrimp, bean sprouts, basil leaves, rice noodles, carrots, and lettuce, wrapped in steamed rice paper and served with house sauce.

Marinated shrimp wrapped in pastry and served with sweet and sour sauce.

Fried tender squid served with Thai sweet chili sauce.

A combination of shrimp, bean sprouts, basil leaves, rice noodles, carrots, and lettuce, wrapped in steamed rice paper and served with house sauce.

Fried vegetable rolls served with sweet and sour sauce.

Marinated chicken tenders grilled on skewers and served with Thai peanut sauce and cucumber salad.

Fried tender squid served with Thai sweet chili sauce.

Marinated shrimp wrapped in pastry and served with sweet and sour sauce.

Fried tofu served with our special house sauce.

Seasoned minced crab meat and cream cheese served with sweet and sour sauce.

Crab rangoon (4 pcs), fried spring rolls (2 pcs), fried tofu (2 pcs), and fried shrimp rolls (4 pcs).

Thai hot and sour soup with mushrooms, cilantro, simmered in galanga, lemongrass, kaffir leaves, and fresh lime juice.

Choice of meat with mushrooms and cilantro flavored with coconut milk, lemongrass, galanga, cilantro, and lime juice.

Thai style garden salad.

Grilled steak sliced and seasoned with lime juice, mint leaves, scallions, cilantro, and roasted rice powder and served with cabbage.

Slices of grilled steak with onions, tomatoes, cucumbers, cilantro, and lettuce.

Minced chicken breast tossed with red onions. Mint leaves cilantro and served with cabbage.

Minced pork with ginger, onions, cilantro, scallions, and roasted peanuts. Served with cabbage.

Green papaya with carrots, green beans, tomatoes, and peanuts. Served with cabbage.

Thai rice noodles with eggs, bean sprouts, scallions, crispy tofu, and ground peanuts in tamarind sauce.

Medium. Lightly sweet curry with green beans and bell peppers. Served with steamed rice.

Flat rice noodles with broccoli, carrots, Thai basil, onions, and bell peppers.

Spicy green curry with bell peppers, green beans, bamboo shoots, and sweet basil leaves. Served with steamed rice.

Medium. Red curry with bell peppers, green beans, bamboo shoots, and fresh basil leaves. Served with steamed rice.

Marinated chicken tenders grilled on skewers, served with Thai peanut sauce and cucumber salad.

A combination of shrimp, bean sprouts, carrots, rice noodles, basil leaves, and lettuce, wrapped in steamed rice paper and served with our house sauce.

Vegetables wrapped in pastry, deep-fried, and served with sweet and sour sauce.

Deep-fried tender squid served with Thai sweet chili sauce.

Marinated shrimp with Thai spices wrapped in spring roll pastry and served with sweet and sour sauce.

Fried tofu served with our special house sauce.

Seasoned minced crab meat and cream cheese, wrapped in a pastry shell and deep-fried till golden crispy. Served with sweet and sour sauce.

Crab rangoon (4 pcs), fried spring rolls (2 pcs), fried tofu (2 pcs), and fried shrimp rolls (4 pcs).

Famous Thai hot and sour soup with mushrooms, cilantro, simmered in galanga, lemongrass, kaffir leaves, and fresh lime juice.

Choice of meat with mushrooms and cilantro flavored with coconut milk, lemongrass, leaves, galanga, and lime juice.

Thai style garden salad.

Minced pork with fresh ginger, lime juice, onions, cilantro, and roasted peanuts, served with fresh cabbage.

Minced chicken breast tossed with onions, mint leaves, cilantro, roasted rice powder, and lime juice, served with fresh cabbage.

Grilled steak sliced and seasoned with lime sauce, mint leaves, cilantro, onions, and roasted rice powder, served with fresh cabbage.

Thin slices of grilled steak with onions, tomatoes, cilantro, and cucumbers, served on a bed of romaine lettuce.

Green papaya with carrots, green beans, tomatoes, and peanuts, served with fresh cabbage.

A famous dish with bell peppers, bamboo shoots, onions, and fresh basil in basil sauce. Served with steamed rice.

Your choice of meat sauteed with mixed vegetables. Served with steamed rice.

Your choice of meat sauteed with fresh garlic, mixed vegetables. Served with steamed rice.

Thai style stir-fry with onions, bell peppers, mushrooms, cucumbers, pineapple, and tomatoes. Served with steamed rice.

Mild. Your choice of meat with steamed mixed vegetables topped with Thai peanut sauce. Served with steamed rice.

Mild. Sauteed with basil, snow peas, carrots, onions, and bell peppers. Served with steamed rice.

Spicy green curry with bell peppers, green beans, bamboo shoots, and sweet basil leaves. Served with steamed rice.

A mild rich curry with onions, potatoes, cashew nuts, and carrots. Served with steamed rice.

Medium. Red curry with bell peppers, green beans, bamboo shoots, and fresh basil leaves. Served with steamed rice.

Medium. Lightly sweet curry with green beans and bell peppers. Served with steamed rice.

Thai rice noodles with eggs, bean sprouts, scallions, crispy tofu, and ground peanuts in tamarind sauce.

Flat rice noodles with broccoli, carrots, Thai basil, onions, and bell peppers.

Flat rice noodles with eggs and broccoli.

Choice of meat stir-fried with eggs, scallions, carrots, onions, snow peas, bean thread noodles, and bean sprouts.

Thai jasmine rice stir-fried with eggs, carrots, broccoli, and scallions.

Tasty fried rice with a poor choice of meat, bell peppers, eggs, fresh basil leaves, and onions.

Fried rice with eggs, pineapple, scallions, curry powder, cashew nuts, and your choice of meat.

Fried banana with honey and toasted sesame seeds. Served with mango ice cream.

Crispy vanilla ice cream on fire with strawberry sauce.

Per person.