Thai of Austell

Three pieces. Fried spring rolls stuffed with noodles, white cabbage, celery, and carrots. Served with sweet and sour sauce.

Four pieces. Cream cheese with Thai seasoning. Served with sweet and sour sauce.

Five pieces. Thai dumplings fried or steamed stuffed with minced chicken. Served with dried mushroom soy

Four skewers. Barbecued strips of chicken breast on bamboo skewers marinated in coconut milk with curry. Served with a peanut sauce for dipping and cucumber salad.

Four pieces. Mashed sweet potatoes marinated with onion and seasoned with curry powder wrapped in a Thai pancake and fried. Served with cucumber sauce.

Four pieces. Deep fried shrimp with stuffed chicken wrapped in a rice paper skin and served with sweet chili sauce.

Six pieces. Fried chicken wings prepared with sweet chili sauce.

Coco chicken soup. Sliced chicken cooked in coconut milk with galanga, lime juice, mild Thai chili, shallots, cilantro, and mushrooms.

Spicy shrimp soup. Shrimp soup seasoned with lime juice, lemon grass, hot peppers, cilantro, and mushrooms.

Cabbage, broccoli, mushrooms, zucchini, carrots, onions, green onions, and bean sprouts with Thai broth.

Served for two. Seafood combination soup shrimp, mussels, scallops, and calamari seasoned with lime juice, lemon grass, hot peppers, and mushrooms.

Spicy beef salad. Ice burg lettuce topped with slices of flame broiled steak, lime juice, mint leaves, red onions, green onions, hot peppers, and roasted crushed jasmine rice.

Ice burg lettuce topped with minced chicken, lime juice, green onions, red onions, and cilantro leaves.

Cook minced chicken with lime juice, ginger, roasted peanuts, green onions, red onions, and cilantro leaves.

Lettuce, tomatoes, cucumber, carrots, onions, green onions, and fried tofu. Served with peanut sauce dressing.

Fried spring roll stuffed with clear noodles, white cabbage,celery, carrot, and served with sweet & sour sauce.

Cream cheese, Thai seasoning, and served with sweet & sour sauce.

Deep fried shrimp with stuffed chicken wrapped in rice paper skin and served with sweet chili sauce.

Famous Thai dumplings served either fried or steamed, stuffed with minced chicken, served with mushroom soy sauce & fried garlic.

Strips of chicken breast, animated in coconut milk with a hint of curry, barbecued and served on bamboo skewers to be dipped in peanut sauce and cucumber salad.

Deep fried young squid served with sweet chili sauce.

Fried chicken wing prepared with special sweet chili sauce.

Mashed sweet potatoes marinated with onion and seasoned with curry powder then wrapped in a Thai pancake and fried, served with cucumber sauce.

Sliced chicken cooked in coconut milk with galanga, lime juice, mild Thai chili, mushrooms, shallots and coriander.

Mild. Shrimp soup specially seasoned with lime juice, lemon grass, hot peppers and mushroom.

Mild, pot. Seafood combination soup specially seasoned with basil leaves, lime juice, lemon grass, hot peppers and mushroom.

Mix vegetable with Thai broth.

Lettuce, tomatoes, cucumber, onions and carrot served with peanut sauce dressing.

Thai hot. Minced chicken with lime juice, scallions, red onions and cilantro leaves.

Thai hot. Cook minced chicken with lime juice, ginger, roasted peanuts, scallions, red onion and coriander leaves.

Thai hot. Slice of flame broiled steak with lime juice, mint leaves, roasted crushed jasmine rice, red onions and hot peppers.

Thai hot. Steamed shrimp with lime juice, lemon grass, basil leaves, red onions, scallion and tomatoes.

Thai hot. Traditional Thai salad with shrimp, scallops, mussels and calamari marinated in lemon juice, lemon grass and kaffir lime leaves with onions, scallions and cilantro.

Stir fried Thai rice noodle with chicken and shrimp, eggs, ground peanut, scallion, red onions and bean sprout.

Deep fried egg noodle with chicken, shrimp, eggs, ground peanut, scallion, red onions and bean sprout.

Thai hot. Stir fried flat rice noodles, with sliced chicken with eggs, fresh basil, chili peppers, onions, scallions, carrots, bell peppers and bean sprouts.

Sautéed white meat chicken and flat rice noodles with house soy sauce, eggs, and a touch of garlic, carrot and broccoli.

Thai hot. Choice of meat with peas, carrots, onions and scallions stir fried with the full flavors of jasmine rice, eggs and Thai mild sauce.

Stir fried chicken, beef or pork with eggs, carrots, fresh chili, onions, bell peppers and basil leaves.

Choice of meat fried with eggs, scallions, carrots, broccoli, zucchini, bean sprouts, onions, mushrooms, and glass noodle.

Stir fried shrimp, eggs, pineapple, carrots, peas, scallions and onions with curry powder and traditional Thai flavor.

Thai hot. Sautéed combination seafood in a spicy basil sauce with bell peppers, carrots, onion, scallions, and basil leaves served over angel hair noodles.

Choice of meat; chicken, beef or pork sautéed in masaman curry, coconut milk with onions, potatoes, cashew nuts, carrots and green avocado.

Thai hot. Choice of meat; chicken, beef or pork sautéed in red curry with coconut milk, bamboo shoots, Thai eggplant, carrot, bell pepper, green beans, broccoli, zucchini and sweet basil.

Thai hot. Choice of meat; chicken, beef or pork sautéed in coconut milk with bell peppers, carrots and sweet curry paste.

Thai hot. Choice of meat; chicken, beef or pork sautéed in green curry, coconut milk, green beans, eggplants, fresh hot peppers, carrot, broccoli, zucchini, bamboo shoots, bell pepper and sweet basil.

Thai hot. Deep fried fillet catfish topped with red/green chilies, garlic, eggplants, bell pepper, carrots and fresh basil.

Broiled salmon with green curry, coconut milk, basil leaves, zucchinis, bell pepper, brocolli, green beans, eggplant and carrot.

Deep fried talapia served freshly diced peppers topped with Thai basil sauce, carrot, bell pepper, onion, scallion and basil leaves.

Thai hot. Special tradition Thai red curry sauce with pineapple, jumbo shrimp with bell peppers and sweet basil leaves.

Deep fried sea scallops with black peppers, garlic, and mushroom in cherry wine, servers on a bed of veggie.

Thai hot. Deep fried sea scallops with basil leaves, bell peppers, carrots, onions, and scallions in a sweet and spicy sauce.

Deep fried red snapper flavor with ginger sauce, carrots, onions, scallions, bell peppers and mushroom.

Thai hot. Deep fried red snapper served freshly diced peppers topped with Thai basil sauce, carrot, bell pepper, onion, scallion and basil leaves.

Deep fried red snapper served freshly diced peppers topped with Thai chili sauce, and steamed vegetables.

Thai hot. Shrimp, calamari, mussel, and scallop sautéed in a fine Thai herb, and home made chef’s special sauce.

Thai hot. Halved deep fried duck topped with bell pepper and carrots in a sweet spicy curry sauce.

Thai hot. Fried jumbo scallop and steamed shrimp topped with unique taste of Thai panang curry sauce.

Thai hot. Sautéed chicken in curry paste with string beans, carrots, bell peppers and kaffir lime leaves.

Thai hot. Minced chicken sautéed with sweet basil leaves, carrots, a touch of garlic, onions, scallions and bell peppers.

Mild. Choice of meat stir fried with Thai hot and spicy sauce, carrots, green beans, onion, bell peppers, broccoli and mushroom.

Marinated choice of meat sautéed with fresh ginger, onions, scallions, bell peppers, mushroom and carrot.

Mild. Deep fried slice chicken with cashew nuts, onion, scallions, bell peppers, carrots and mushrooms.

Stir fried choice of meat with broccoli and carrots in mild brown sauce and mushroom.

Sautéed mixed vegetable with fresh garlic sauce and Thai brown sauce.

Marinated and stir fried choice of meat with tomatoes, carrots, onions, pineapple, bell peppers, mushrooms and scallions in a sweet and sour mild Thai sauce, with a touch of garlic.

Stir fried choice of meat with onions, bell peppers, brocolli, carrots and mushrooms in Thai garlic pepper sauce.

Thai hot. Sautéed eggplant with choice of minced chicken and bell peppers, carrots, scallions, onions and Thai basil in brown sauce.

Thai hot. Deep fried white meat chicken with chunks of pineapple, cashew nuts, bell peppers, carrots, onions, scallions and mushrooms mixed in spicy herb sauce.

A layer of rasberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.

A core of dark chocolate embraced by our velvety hazelnut gelato covered with praline hazelnut and meringue.

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

Sweet sticy rice with coconut milk and suagar marinated together and served with sliced mango, then topped with a custard sauce.