Thai Of Austell

Three pieces. Fried spring rolls stuffed with noodles, white cabbage, celery, and carrots. Served with sweet and sour sauce.

Four pieces. Cream cheese with Thai seasoning. Served with sweet and sour sauce.

Four pieces. Deep-fried shrimp with stuffed chicken wrapped in a rice paper skin and served with sweet chili sauce.

Five pieces. Thai dumplings fried or steamed stuffed with minced chicken. Served with dried mushroom soy sauce and fried garlic.

Four skewers. Barbecued strips of chicken breast on bamboo skewers marinated in coconut milk with curry. Served with a peanut sauce for dipping and cucumber salad.

Four pieces. Mashed sweet potatoes marinated with onion and seasoned with curry powder wrapped in a Thai pancake and fried. Served with cucumber sauce.

Deep-fried young squid served with sweet chili sauce.

Six pieces. Fried chicken wings prepared with sweet chili sauce.

Coco chicken soup. Sliced chicken cooked in coconut milk with galanga, lime juice, mild Thai chili, shallots, cilantro, and mushrooms.

Cabbage, broccoli, mushrooms, zucchini, carrots, onions, green onions, and bean sprouts with Thai broth.

Spicy shrimp soup. Shrimp soup seasoned with lime juice, lemongrass, hot peppers, cilantro, and mushrooms. Served mild.

Served for two. Seafood combination soup shrimp, mussels, scallops, and calamari seasoned with lime juice, lemongrass, hot peppers, and mushrooms.

Lettuce, tomatoes, cucumber, carrots, onions, green onions, and fried tofu. Served with peanut sauce dressing.

Ice burg lettuce topped with minced chicken, lime juice, green onions, red onions, and cilantro leaves. Served hot & spicy.

Cook minced chicken with lime juice, ginger, roasted peanuts, green onions, red onions, and cilantro leaves. Served hot & spicy.

Spicy beef salad. Ice burg lettuce topped with slices of flame-broiled steak, lime juice, mint leaves, red onions, green onions, hot peppers, and roasted crushed jasmine rice. Served hot & spicy.

Spicy shrimp salad. Steamed shrimp with lime juice, lemongrass, red onions, green onions, basil leaves, and tomatoes. Served hot & spicy.

Thai salad with shrimp, mussels, scallops, and calamari marinated in lemon juice, lemon grass, and basil leaves. Served hot & spicy.

Stir-fried Thai rice noodles with chicken and shrimp, eggs, ground peanut, green onions, red onions, and bean sprout.

Deep-fried egg noodles with chicken, shrimp, eggs, ground peanut, green onions, red onions, and bean sprouts.

Stir-fried flat rice noodles with sliced chicken, basil, eggs, bell peppers, chili peppers, onions, green onions, and bean sprouts.

Sauteed white meat chicken and flat rice noodles with house soy sauce, eggs, carrots, broccoli, and a touch of garlic.

Choice of meat with peas, onions, carrots, and green onions stir-fried with of jasmine rice, eggs, and Thai mild sauce.

Stir-fried choice of meat with chili, onions, eggs, bell peppers, green onions, carrots, and basil leaves.

Choice of meat stir-fried with eggs, green onions, carrots, broccoli, onions, zucchini, bean sprouts, mushrooms, cabbage, and glass noodles.

Stir-fried shrimp, pineapple, peas, carrots, green onions, onions, eggs, and curry powder with Thai flavor.

Sauteed combination seafood with spicy basil sauce, bell peppers, carrots, basil leaves, onions, and green onions served over angel hair noodles.

Sauteed chicken in curry paste and red chili paste with string bean, carrots, and bell peppers. Served hot & spicy.

Minced chicken sauteed with sweet basil leaves, a touch of garlic, onions, green onions, bell peppers, and carrots. Served hot & spicy.

Stir-fried choice of meat with red curry and brown sauce, onions, bell peppers, broccoli, mushrooms, carrots, and green beans. Served hot & spicy.

Marinated choice of meat sauteed with ginger, onions, green onions, mushrooms, carrots, and bell pepper.

Deep-fried slices of chicken with cashew nuts, onions, green onions, bell peppers, carrots, and mushrooms. Served mild.

Stir-fried choice of meat with broccoli, carrots, and mushrooms in a mild brown sauce.

Mixed vegetable. Sauteed cabbage, broccoli, mushrooms, zucchini, carrots, onions, green onions, and bean sprouts with garlic sauce, black pepper, and Thai brown sauce.

Marinated with choice of meat, stir-fried with tomatoes, onions, pineapple, carrots, bell peppers, green onions, a touch of garlic, and with sweet and sour mild Thai sauce.

Stir-fried choice of meat with onions, bell peppers, broccoli, carrots, cabbage, zucchini, and mushroom in Thai garlic pepper sauce.

Sauteed eggplant with minced chicken, bell peppers, green onions, carrots, onions, and Thai basil in brown sauce. Served hot & spicy.

Deep-fried white chicken meat with chunks of pineapple, cashew nuts, bell peppers, onions, green onions, carrots, and mushrooms mixed in a spicy herb sauce. Served mild.

Sauteed in masaman curry with coconut milk, onions, potatoes, cashew nuts, carrots, and green avocado.

Sauteed in red curry with coconut milk, bamboo shoots, eggplant, carrots, broccoli, zucchini, bell peppers, green beans, and sweet basil.

Sauteed in coconut milk with bell peppers and carrots in a sweet curry paste.

Sauteed in green curry with coconut milk, green beans, eggplant, hot peppers, carrots, broccoli, zucchini, bamboo shoots, bell peppers, and sweet basil.

Deep-fried fillet catfish topped with red or green chilies, garlic, bell peppers, onions, green onions, carrots, eggplant, and basil.

Broiled salmon with green curry, coconut milk, bamboo, bell peppers, broccoli, green beans, eggplant, basil leaves, zucchini, and carrots.

Deep-fried tilapia served and diced peppers topped with Thai basil sauce, carrots, bell peppers, onions, green onions, and basil leaves.

Jumbo shrimp and pineapple in a Thai red curry sauce with eggplant, carrots, broccoli, zucchini, bell peppers, green beans, and sweet basil leaves in coconut milk.

Deep-fried sea scallops with basil leaves, carrots, onions, green onions, and bell peppers in a spicy sauce.

Deep-fried sea scallops with black pepper, garlic, and mushrooms in sherry wine. Served on a bed of vegetables.

Deep-fried red snapper flavored with ginger sauce, carrots, onions, green onions, and mushrooms.

Deep-fried red snapper served with diced bell peppers, green onions, and onions then topped with Thai chili sauce and steamed vegetables.

Deep-fried red snapper served with diced peppers topped with Thai basil sauce, carrots, bell peppers, onions, green onions, and basil leaves.

Choice of sauce. Softshell crab served with onions, bell peppers, broccoli, carrots, cabbage, zucchini, and mushrooms in Thai garlic pepper sauce.

Shrimp, calamari, mussel, and scallop sauteed in a fine Thai herb and sauce.

Halved deep-fried duck with bell peppers, onions, green onions, and carrots topped with a sweet-spicy curry sauce.

Fried jumbo scallops and steamed shrimp, bell peppers, and carrots topped with Thai Panang curry sauce.

Baked taro Custer.

Fried spring rolls stuffed with clear noodles, white cabbage, celery, carrots, and served with sweet and sour sauce.

Cream cheese with Thai seasoning, served with sweet and sour sauce.

Deep fried shrimp with stuffed chicken wrapped in a rice paper skin and served with sweet chili sauce.

Famous Thai dumplings (fried or steamed) stuffed with minced chicken, served with dried mushroom soy sauce and fried garlic.

Barbecued strips of chicken breast on bamboo skewers, marinated in coconut milk with a hint of curry, served with peanut sauce for dipping and cucumber salad.

Deep fried young squid served with sweet chili sauce.

Fried chicken wings prepared with special sweet chili sauce.

Mashed sweet potatoes marinated with onion and seasoned with curry powder wrapped in a Thai pancake and fried served with cucumber sauce.

Sliced chicken cooked in coconut milk with galangal, lime juice, mild Thai chili, shallots, cilantro, and mushrooms.

Mild. Shrimp soup specially seasoned with lime juice, lemon grass, hot peppers, cilantro and mushrooms.

Mild. Seafood combination soup (shrimp, mussels, scallops, and calamari) specially seasoned with lime juice, lemon grass, hot peppers, and mushrooms. Served for two.

Cabbage, broccoli, mushrooms, zucchini, carrots, onions, green onions, and bean sprouts with Thai broth.

Lettuce, tomatoes, cucumber, carrots, onions, green onions, and fried tofu served with peanut sauce dressing.

Thai hot. Iceberg lettuce topped with minced chicken, lime juice, green onions, red onions and cilantro leaves.

Thai hot. Cook minced chicken with lime juice, ginger, roasted peanuts, green onions, red onions and cilantro leaves.

Thai hot. Iceberg lettuce topped with slices of flame broiled steak lime juice, mint leaves, red onions, green onions hot peppers and roasted crushed jasmine rice.

Thai hot. Steamed shrimp with lime juice, lemon grass red onions, green onions, basil leaves and tomatoes.

Thai hot. Tradition Thai salad with shrimp, mussels, scallops, and salmon marinated in lemon juice, lemon grass and basil leaves.

Stir fried Thai rice noodle with chicken and shrimp, eggs, ground peanut, green onions, red onions and bean sprout.

Deep fried egg noodle with chicken and shrimp, eggs, red onions, and bean sprouts.

Thai hot. Stir fried flat rice noodles with sliced chicken, fresh basil eggs, bell peppers, chili peppers, onions and bean sprouts.

Sautéed white meat chicken and flat rice noodles with house soy sauce, eggs, carrots, broccoli, and a touch of garlic.

Meat with peas, onions, carrots, green onions, stir fried with a full flavor of jasmine rice, eggs and Thai mild sauce.

Thai hot. Stir fried meat with fresh chili, onions, eggs, bell peppers, carrots and basil leaves.

Meat stir fried with eggs, green onions, carrots broccoli onions, zucchini bean sprouts, mushrooms, cabbage, and glass noodles.

Stir fried shrimp, pineapple, peas, carrots, green onions, onions, eggs and curry powder with traditional Thai flavor.

Thai hot. Sautéed combination seafood with spicy basil sauce bell peppers, carrots, basil leaves, onions, served over angel hair noodles.

Thai hot. Sautéed chicken in red curry paste with string bean, carrots and bell peppers.

Thai hot. Minced chicken sautéed with sweet basil leaves, a touch of garlic, onions, bell peppers, and carrots.

Mild. Stir fried meat with red curry and brown sauce, onions, bell peppers, broccoli, mushrooms, carrots, and green beans.

Marinated meat sautéed with fresh ginger, onions, green onions, mushrooms, carrots and bell pepper.

Stir fried meat with broccoli carrots and mushrooms in a mild brown sauce.

Mild. Deep fried slices of chicken with cashew nuts, onions, bell peppers, carrots and mushrooms.

Sautéed cabbage, broccoli mushrooms, zucchini carrots, onions and bean sprouts with fresh garlic sauce, black pepper and Thai brown sauce.

Marinated meat, stir fried with onions, pineapple, carrots, bell peppers with sweet and sour mild Thai sauce.

Stir fried meat with onions, bell peppers, broccoli, carrots, cabbage, zucchini, and mushroom in Thai garlic pepper sauce.

Thai hot. Sautéed eggplant with minced chicken, bell peppers, carrots, onions, and Thai basil in brown sauce.

Mild. Deep fried white chicken meat with chunks of pineapple, cashew nuts, bell peppers, onions, green onions, carrots, and mushrooms.

Thai hot. Deep fried fillet catfish topped with red or green chilies, garlic, bell peppers, onions, carrots, eggplant, and fresh basil.

Thai hot. Sautéed meat in massaman curry with coconut milk, onions, potatoes, cashew nuts, carrots and green avocado.

Thai hot. Sautéed meat in red curry with coconut milk, bamboo shoots, eggplant, carrots, broccoli, zucchini, bell peppers, green beans and sweet basil.

Thai hot. Sautéed meat in coconut mill with bell peppers and carrots in a sweet curry paste.

Thai hot. Sautéed meat in green curry with coconut milk green beans, eggplant fresh hot peppers, carrots, broccoli zucchini bamboo shoots, bell peppers and sweet basil.

Thai hot. Deep fried fillet catfish topped with red or green chilies, garlic, bell peppers, onions, carrots, eggplant, and fresh basil.

Thai hot. Broiled salmon with green curry, coconut milk bamboo, bell peppers, broccoli, green beans, eggplant basil leaves, zucchini and carrots.

Thai hot. Deep fried tilapia served freshly and diced peppers topped with Thai basil sauce, carrots, bell peppers, onions and basil leaves.

Thai hot. Jumbo shrimp, pineapple in a special traditional Thai red curry sauce with eggplant, carrots, broccoli, zucchini, bell peppers, green beans, sweet basil leaves in coconut milk.

Thai hot. Deep fried sea scallops with basil leaves, carrots, onions, and bell peppers in a spicy sauce.

Deep fried sea scallops with black pepper, garlic and mushrooms in cherry wine. Served on a bed of vegetables.

Deep fried red snapper flavored with ginger sauce, bell pepper, carrots, onions, and mushrooms.

Deep fried red snapper served freshly with diced bell peppers, onions then topped with Thai chili sauce and steamed vegetables.

Thai hot. Deep fried red snapper served freshly with diced peppers topped with Thai basil sauce, carrots, bell peppers, onions and basil leaves.

Choice of sauce. Soft shell crab served with onions, bell peppers, broccoli, carrots, cabbage, zucchini, and mushrooms in Thai garlic pepper sauce.

Thai hot. Shrimp, calamari mussel and scallop sautéed with spicy basil sauce.

Thai hot. Halved deep fried duck with bell peppers, onions and carrots topped with a sweet spicy curry sauce.

Thai hot. Fried jumbo scallops and steamed shrimp, bell peppers and carrots topped with unique taste of Thai panang curry sauce.

Sweet sticky rice with custard.

Sweet sticky rice with custard.

Sweet sticky rice with coconut milk and sugar marinated together and served with sliced mango then topped with a custard sauce.

Sweet sticky rice with coconut milk and sugar marinated together then topped with a custard sauce and served with coconut ice cream.