Thai Restaurant of Sandy Springs

Broccoli, cabbage, and carrot.

Served with hot & spicy.

Served with hot & spicy.

Topped with homemade peanut sauce.

Eggplant sauteed with fresh garlic, chili, and Thai soybean sauce.

Beef or chicken curry with coconut milk and bell pepper.

Spicy chicken with red curry, coconut milk, and bamboo shoots.

Spicy chicken with potatoes and cashew in sweet yellow curry.

Eggplant, green beans, bell peppers and basil leaves with your choice of chicken, pork or beef.

Red curry, pineapple, tomatoes, vegetable and basil leaves.

Tradition Thai curry mixed with carrots and potato. Roti Indian bread. Served with hot & spicy.

Mixed vegetable with red curry paste and coconut milk. Served with hot & spicy.

Sizzling stir-fried squid, mussels, shrimps, fish, and scallops. Served with hot & spicy.

Deep fried lightly battered shrimps and mixed vegetable served with special sauce.

Delicious combination of seafood in light coconut milk with red curry in our secret seasoning. Served with hot & spicy.

Shrimp with vegetables, stir-fried in garlic and white pepper sauce. Also available in chicken, pork, and beef.

Stir-fried squid with hot pepper, garlic, and basil leaves. Served with hot & spicy.

Fresh green bean with special home-made red curry paste chicken, pork, or beef. Served with hot & spicy.

Stir-fried scallops with Thai chili, celery, garlic, and mushrooms. Served with hot & spicy.

Deep fried catfish fillet stir fried with red curry paste, eggplant, and basil leaves.

Served with red curry spicy or Teriyaki sauce and vegetable. Served with hot & spicy.

Sea bass deep fried and served with fresh green apples, and cashews. Served with hot & spicy.

One of the most popular dishes. Thai pan-fried rice noodles, egg and bean sprouts with crushed peanuts on the side.

Pan-fried rice noodles and broccoli in gravy.

Pan fried rice noodles, broccoli, and egg with sweet black bean sauce.

Pan fried egg noodles with bean sprouts, bamboo shoots, onion, and celery.

Glass noodles stir-fried with egg, vegetables, onion, and celery.

Pan-fried rice noodles with basil leaves, green bean, bell pepper, and Thai chili. Served with hot & spicy.

Pan fried spaghetti noodles with vegetables, onion, basil leaves, and Thai chili. Served with hot & spicy.

Chicken cooked in coconut milk with Thai herbs. The two items above half order.

Combination of squid, mussels, shrimp and scallops in a spicy lemon base.

Egg or rice noodles with chicken.

Beef salad with cucumber, tomatoes, lettuce, onions, and lime dressing.

One of the most popular Thai salads made of fresh greens, cucumbers, onions, tomatoes, and crushed peanuts seasoned with chicken, shrimps and lime dressing.

Special Thai green salad, served with a hard boiled egg and homemade peanut sauce.

Spicy ground pork with green and red onions, fresh ginger, lime juice topped with roasted peanut.

Shrimps cooked with lemon grass and hot peppers, garnished with lime juice. Served with hot & spicy.

Mixed seafood, fresh chili, onions, cucumber, and lime juice.

Deep-fried vegetable roll with rice skin.

Fresh spring rolls filled with basil leaves, bean sprouts, lettuce, rice noodles, and shrimps served with plum sauce.

Your choice of chicken or beef marinated in spices served with homemade peanut sauce and cucumber salad.

Crispy sweet and sour noodles with chicken and shrimps.

Special Thai blend of cream cheese, crab meat with touch of carrot, and celery in the crispy rice skin wrapper.

Deep fried shrimp wrapped in rice paper.

Combination of fried wonton, Bangkok shrimps, and egg noodles wrapped around shrimp.

Sizzling stir-fried squid, mussels, shrimps, fish, and scallops. Served with hot & spicy.

Deep fried lightly battered shrimps and mixed vegetable served with special sauce.

Delicious combination of seafood in light coconut milk with red curry in our secret seasoning offering in finest experience.

Shrimp with vegetables, stir-fried in garlic and white pepper sauce. Also available in chicken, pork, and beef.

Stir-fried squid with hot pepper, garlic, and basil leaves. Served with hot & spicy.

Fresh green bean with special home-made red curry paste chicken, pork, or beef. Served with hot & spicy.

Stir fried scallops with Thai chili, celery, garlic, and mushroom.

Deep fried catfish fillet stir fried with red curry paste, eggplant, and basil leaves.

Served with red curry spicy or Teriyaki sauce and vegetable. Served with hot & spicy.

Spicy chicken with potatoes and cashew in sweet yellow curry

Beef or chicken curry with coconut milk and bell pepper

Eggplant, green beans, bell peppers and basil leaves with your choice of chicken, pork or beef (shrimp add $2)

Spicy chicken with red curry, coconut milk and bamboo shoots

Mixed vegetable with red curry paste and coconut milk

Thai pan fried rice noodles, egg, and bean sprouts with crushed peanuts on the side.

2 pieces. Fresh spring rolls filled with basil leaves, bean sprouts, lettuce, rice noodles, and shrimp. Served with plum sauce.

Coconut milk with Thai herbs.

Eggplant, green beans, bell peppers, and basil leaves.

3 pieces. Deep-fried vegetable roll with rice skin.

2 pieces. Fresh spring rolls filled with basil leaves, bean sprouts, lettuce, rice noodles, and shrimp. Served with plum sauce.

5 pieces. Your choice of chicken or beef marinated in spices, served with home made peanut sauce and cucumber salad.

Crispy sweet and sour noodles with chicken and shrimp.

Special Thai blend of cream cheese, crab meat with touch of carrot, and celery in crispy rice skin wrapper.

Deep fried shrimp wrapped in rice paper.

Combination of fried wonton, Bangkok shrimps, spring rolls and vegetable tempura.

Hot, sour and spicy with lemon base.

Chicken cooked in coconut milk with Thai herbs.

Coconut milk with Thai herbs.

Combination of squid, mussels, shrimp, and scallops in a spicy lemon base.

Rice noodles with chicken..

Beef salad with cucumber, tomatoes, lettuce, onions, and lime dressing.

One of the most popular Thai salads. Made of fresh greens, cucumbers, onions, tomatoes, and crushed peanuts served with chicken, shrimp, and lime dressing.

Special Thai green salad, served with homemade peanut sauce.

Spicy ground pork with green and red onions, fresh ginger, lime juice, topped with roasted peanuts.

Shrimp cooked with lemon grass and hot peppers, garnished with lime juice.

Mixed seafood, fresh chili, onions, cucumber, and lime juice.

Fried rice with egg.

Hot and spicy. Fried rice with egg, chili, basil leaves, and onion.

Fried rice with egg, chicken, shrimps, pineapple, onion, curry powder, and cashew nuts.

Thai pan fried rice noodles, egg, and bean sprouts with crushed peanuts on the side.

Pan fried rice noodles and broccoli in gravy.

Pan fried rice noodles, broccoli, and egg with sweet black bean sauce.

Pan fried egg noodles with bean sprouts, bamboo shoots, onion, and celery.

Glass noodles stir fried with egg, vegetables, onion, and celery.

Hot and spicy. Pan fried rice noodles with basil leaves, green bean, bell pepper, and Thai chili.

Pan fried spaghetti noodles with vegetables, onion, basil leaves, and Thai chili.

Hot and spicy. Broccoli, cabbage, and carrot.

Hot and spicy.

Topped with home made peanut sauce.

Eggplant sautéed with fresh garlic, chili, and Thai soybean sauce.

Curry with coconut milk and bell pepper.

Spicy chicken with red curry, coconut milk, and bamboo shoots.

Spicy chicken with potatoes and cashew in sweet yellow curry.

Eggplant, green beans, bell peppers, and basil leaves.

Red curry, pineapple, tomatoes, vegetable, and basil leaves.

Curry mixed with carrots and potato.

Hot and spicy. Mixed vegetable with red curry paste and coconut milk.

Hot and spicy. Sizzling stir fried squid, mussels, shrimps, fish, and scallops.

Deep fried lightly battered shrimps and mixed vegetable served with special sauce.

Hot and spicy. Delicious combination of seafood in light coconut milk with red curry in our secret seasoning.

Shrimp with vegetables, stir fried in garlic, and white pepper sauce.

Hot and spicy. Stir fried squid with hot pepper, garlic, and basil leaves.

Fresh green bean with special home-made red curry paste.

Hot and spicy. Stir fried scallops with Thai chili, celery, garlic, and mushrooms.

Deep fried catfish fillet stir fried with red curry paste, eggplant, and basil leaves.

Hot and spicy. With sauce and vegetable.

Sea bass deep fried and served with fresh green apples, and cashews.

Shrimp, scallop, fish, mussels, squid with bell pepper, onions, chili, and basil.