Thai Thai Restaurant

Stir fried mixed vegetables.

Stir fried bell pepper, basil leaf, and onion in spicy basil sauce.

Stir fried green bean, bell pepper, and basil leaf in red Thai chili sauce.

stir fried Chicken bell pepper carrot Onion Mushroom green bean in sweet red Thai chilli sauce

Stir fried chicken with baby corn and mixed vegetables in brown sauce.

Broccoli, carrot, and mushroom stir fried in brown sauce.

Mango, carrot, bell pepper, onion, mushroom, and cashew nuts in sweet red Thai chili sauce.

Classic stir fried Thai rice noodles in Thai sauce cooked with egg, spiced tofu, green onion, and bean sprout. Served with fresh bean sprout, lime, and ground peanut.

Stir fried rice noodle with Thai brown sauce, broccoli, egg, carrot, cabbage, and mushroom.

Stir fried rice noodles in spicy basil sauce, egg, basil leaf, and vegetables.

Green curry sauce with bamboo shoots, eggplant, zucchini, bell pepper, green bean, and basil leaf. Contains coconut milk. Served with steamed rice.

Served with onion, potato, carrot, peanut in massaman curry sauce, and topped with cashew. Contains coconut milk. Served with steamed rice.

Panang curry sauce with bell pepper and basil leaf. Contains coconut milk. Served with steamed rice.

Massaman curry sauce with onion, cashew nut, and potato. It contains peanut and coconut milk. Served with steamed rice.

Red curry sauce with bamboo shoots, eggplant, zucchini, bell pepper, and basil leaf. Contain coconut milk. Served with steamed rice.